Pretty damn cold here on a late Jan night! Kind of expected to not have to layer up to stay warm…read morewhen one goes out. It kinda kills other parts of the visit when you are COLD the whole F'ing time! Bundle up buttercup!!!

Wow!! Smash burger heaven!!! Trivia night was a blast and…read morethe burger was amazing! A must visit in the methow valley!

Brisket and turkey were the stars of the platter. Juicy fatty and tender…read moreThe babyback rib was juicy and smoky -- this is the best bbq pork ribs I've ever had. It wasn't dry jerky and bland or too salty like most other ones I've had. Pulled pork was nicely tender and smoky Kielbasa sausage was the most unimpressive thing Potato salad coleslaw and mac&cheese were tasty Overall the platter was a great value. The house bbq sauce was freaking amazing perfect balance of tangy sweet and savory. The dark bbq sauce had pleasant distinct molasses flavor. Service was great Saloon dining ambiance and toddler friendly

Delicious- liked it so much we came back a second time while on vacation in the area. We didn't…read morehave any issues getting a table for 4 immediately with a walk in in early May, but sounds like from other reviews during peak summer season may need a reservation. Highlights were barbecue nachos, cornbread, brisket salad special, and ribs. Lots of good cocktail options + whiskey/bourbon if that's your jam. I will say the biscoff cookie cake that we got to go and ate the next day was just okay, not amazing, but not sure how much of that was it being a little stale.

The GF options were spot on and tasted like regular dough, bouncy and light, which was impressive…read more I wish we would have skipped the pillow bread, it's a lot of bread and is the same dough as the pizza dough, just not pressed out. However, the honey goat cheese combo on the bread was stellar. Worth getting if you have a larger party, perhaps with just 2 if you really love bread. The flavor was a bit lacking, the sauces were somewhat bland, spicy from peppers but not robust. For the price point, it was alright but nothing terrific.

What a gem this place is! Especially when good Italian is scarce. They are only open limited days…read moreso be sure to make a reservation. They do return your voicemails for reservation requests promptly. The menu does change seasonly so keep that in mind when you're looking at past menu pics but it will give you an idea of what they have. I would post more food pics but I forgot the names of the dishes. We went in November and absolutely loved what we ate and drank and the service was great! The atmosphere was also very nice. I noticed there is a stage with a piano which made me wonder if they have live music sometimes. I highly recommend!

Our server was amazing. Attentive & friendly. Teleah--not sure I spelled her name correctly.read more

I do not agree with their 3.5 star rating. They have a great location right next to the water,…read moreplenty of seating outside and good beer. One thing they need to figure out is for the beer only customers. Why can't I order at the bar? Why do I need to wait for a server that takes my order and then I wait 20 minutes while they get everyone's drinks at once? I would've walked out and left but I already felt invested enough to see it through. Please fix this for other customers so they don't have a bad experience.

great food, great owners! Love picking up food to go…read more Everything is so fresh and tasty.

Their food is so good!! We usually get the curried pork and the Korean fried chicken. We love the…read moretext- to -order service.

We visited in March for the hot air balloon roundup and were happy to find 3 fingered jack's open…read more Food was good and there is an area for family dining.

I walked in 30 mins before closing as I arrived in town later than planned. The sweet server took…read moremy salad order to go. It was nice chatting with her a little about the town. I hope the highway opens sooner than planned so that Winthrop doesn't suffer during the summer.

It was nice to find this spot in Winthrop. Pretty busy on a Friday night. Got a solo spot near the…read morecounter. If i remember correctly, it's just wine and beer. I had a lovely glass of pinot noir. For food tried the mac & cheese and a chicken dish i didn't catch the name of. For me the mac and cheese was a bit bland. For me probably a sharper cheese would have been nice. And more of it. The chicken fish had veggies in it. Presented in a tapas fashion. Loved this dish.

3.5 Stars This may…read morebe slightly positively biased review because it's of the very few spots in the town of Wintrhop serving fresh, yummy food. It would probably be a 3 if in the city. We got the deviled eggs ($7 for 1.5 eggs) and the falafel Meza Bowls ($26) - they were delicious items that were nice and light - but massively overpriced for what they were. Maybe it's because we're in the mountains and it's hard to source ingredients. The staff are so sweet and the interior has a surprisingly very nice, candlelit ambience. There's lots of seating available, and you order at the cashier and take a number. The person at the cashier warned us the food would take an hour to prepare - it was WAY faster, so I'm happy she prepared us to be pleasantly surprised.

We had a good time here…read more Nice wait staff. Veggie options were tasty especially the Caesar salad. The mushroom risotto had shiitake mushrooms which was a nice surprise. Pesto pasta was flavorful though a bit too oily. Tiramisu was a bit too sweet.

Came here on a Friday night when we were turned away from the Fainting Goat, and we are so glad it…read moreturned out that way. We had the watermelon pizza to start; a great starter on a dry, hot July evening. I had the brisket and my husband had the ribs. Both were smoked perfectly, and had great flavor. The portions were good. I couldn't finish all my dinner and had to give the rest to my husband. I left completely stuffed and totally satisfied! The owner, Scott, was so friendly and fun to chat with. Paul took great care of us on his first night serving at the restaurant. We'll definitely come back if we are back in the area!

It was within walking distance of my hotel and I could smell the pizza wafting through the air…read more.... Great pizza. I got the "Papa Dan", which is their meat-heavy pie. You can get it in various sizes. I got the 8 inch, which was perfect for just one person. They have a nice tap list. Not the biggest I've seen but they have a good mix of local brews and the standards. TVs all over the place, but the volume was either low or off so you didn't get your eardrums blasted out. Very friendly staff. Would absolutely recommend this place.

If you have to eat gluten free pizza, get it from here. Hard agree with the other reviewer who…read morementioned the texture. This gf pizza is tied for first as the best pizza crust I've found (alongside Square Pie Guys in Oakland, CA and Pagliacci's in Shoreline, WA). It came out and I almost didn't believe how amazing and "regular" it looked. The taste was incredible and I highly recommend the pepperoni and hot honey pie. Incredible!!! Will be back. One note on a topping. The artichokes are chopped, not quartered hearts.

Excellent find on our way out of Winthrop. Most of Twisp Works was closed (weekday right around…read morenoon), but Lal's Fork food truck serving Sri Lankan street food was just getting started in their parking lot. Smelled good. Menu looked good. Great impromptu lunch! They offer curry & basmati rice plates, and you can choose whether you want 1, 2, 3, or 4 curries. We shared a 3 curry plate and selected mushroom, dahl, and mango (they had a selection of meaty curries as well). Food came out promptly, and we enjoyed it at one of several picnic tables under a large tree canopy which offered protection from the rain this day, but would be equally good for providing shade on a sunnier occasion. Each curry was so flavorful, it was hard to choose a favorite. Even between the two of us we probably consumed a little more than half and took the rest with us. It was just as delicious later on. And the hot sauce accompanying it was really spicy and tasty, too. Lots of teens showed up as we were finishing our meal, so this must be a popular high school lunch spot as well. Lal's Fork was such a happy and unexpected discovery!

I wasn't expecting to encounter a Sri Lankan food truck in Twisp, but what do you know? There it…read morewas, parked on-site at Twisp Works (also worth checking out). If you aren't familiar with the cuisine, Sri Lanka is a South Asian island country in the Indian Ocean that is a neighbor to India. While it is not part of India, I would describe the food as having many similarities, while being its own distinct cuisine. For example, we had vegetarian samosa at Fork, and while many of the elements were similar, the taste was different (spices, some ingredients). The curries were also distinctive, including a fruit curry (mango). The most unique dish appears to be a classic Sri Lankan item called kottu roti, which was chopped roti bread mixed and stir fried with vegetables and meat (or just veggies). This was my personal favorite, though the spouse was pretty into the samosas and the mango curry, despite "not liking mango." It was super hot that day, but luckily the picnic tables have tree cover for eating. Judging by the weekday crowd of workers on lunch, Fork seems like a hit with the locals, and it's easy to see why. This would be food hard to come by in some U.S. cities let alone a pretty rural area of the Pacific NW. Check it out if you are visiting or live nearby!