Super cute brewery, outside seating was a vibe. Beer was perfect, Burgers & waffle fries were…read moreamazing. The waitstaff and bartenders Super helpful and kind. Super cute little town, it's a must see!

Came here for lunch while attending the Blues and Jazz festival. Nice patio seating by the river…read more Service and food were good. I had the fish and chips, ot was delicious . I recommend!!!

Cuisine: 7 Service: 4…read moreDecor: 6 Value: 6 Overall: 6 The fried fish batter was pretty good, though I would prefer it to be a bit more airy rather than so hard. It felt even thicker and less desirable on the prawns. However, overall, it was okay. The seasoning on the fish was light, barely noticeable. With that said, dipping it into the addicting tartar sauce made it more enjoyable. We liked the sauce so much that we ordered a few more at $.50 each. Between the two fish options, I love the tenderness of the cod, but really liked the meatiness of the halibut. The prawns were not very good imho. The chips were crispy and quite good, but the New England Clam Chowder needed more clam flavor. Service was a bit odd. The Korean lady starts off by saying that they don't serve parties larger than four, but will make an exception, though there was a round table clearly large enough. A party of five came later and they had to split up. Why couldn't she simply add a chair for them at the rectangular table for four? Furthermore, she told us that "It's not dim sum." Guess she is telling us to order enough food and don't share one or two items between us because we are Chinese? We certainly took some offense to that comment. Towards the latter part of the meal, she got somewhat friendlier. Not as amazing as I had hoped from seeing the Google and Yelp reviews, but still one of the better casual eateries out here if you don't mind some "interesting" conversation with the owner.

Doesn't look like much from the outside but on the inside, it looks like a fish and chips place…read morewithout any sea-baring decorations. The portions are huge and the food is delicious. We all loved the fries while my wife and I also enjoyed the apple-coleslaw. Best of all was the fish. My wife and I really enjoyed our two pieces of cod which was more than enough for each of us. The 6yo loved his one piece of halibut. Each basket came with a bit of fruit and some pickle slices, which is rare in the states. Service was great and they took care of everything. They wouldn't let me clean up the table.

We had an amazing meal here! It's a fun place with a cool…read moreinterior filled with old fashioned nik-knacks placed on the walls, ceiling shelves- the kids had a blast playing I Spy. We came for an early early dinner (kids!) so we could walk in and there were open tables but by the time we left, the place was full! As the name of the restaurant says it's a bakery as well. They showcase the different breads in their bread bar. More about that later. Let me warn you... the portions are large! I got the spinach lasagna ($23.50) which came with a salad and the bread bar. When I got the salad I was shocked to see a huge, almost entree sized salad. The lasagna had ricotta, spinach layers smothered in Alfredo sauce. It was delish but I think they can go a lot less on the sauce. It was buttery, almost too buttery as well. But it was dang good! So that bread bar... if you love bread like I do, you'll be in carb heaven. They feature different kinds of bread baked that day- there was the usual French bread but they had flavors like rosemary, garlic,black pepper and the most unusual - curry cranberry. Don't be afraid to try the different flavors. The cranberry curry ended up being my favorite. Behind the bar is where you can find the different kinds of butter and olive oil. If you want balsamic vinegar, you'll need to ask your server. Sadly I gorged on the bread and couldn't eat my meal. My daughter ordered the HALF order of Seafood Louie ($20.80). When it came to the table, we burst out laughing because the thing was full entree sized where we come from. It was chock full of fried calamari, huge grilled prawns, little bay shrimp and an egg. She had a hard time finding a starting place to take the first bite without it spilling over. She really like the thousand island dressing too. My suggestion is to get it on the side to add as you work your way down. Mussels & Clams ($15.50) was also a hit- big and plump and the broth went perfectly with bread. The kids buttered noodles ($5.75) were good but it was kind of swimming in butter. They could've used half the amount. But the noodles were nice and al dente. Service was great and very accommodating- a big shout out to Jesus! FYI, a tip of 18% is automatically added to the bill with option to add. If we're ever back in Omak, we're definitely returning! Actually we did come back the next morning to buy the bread but unfortunately we were there before they opened.

Not a bad place to enjoy sandwiches for lunch. Good service…read moreA bit pricey but fair selection of different sandwiches

I love tugboats food ! The amazing food. Excellent employees, and service every time you go there!read more

A meal worth having! Had the double cougar burger and fish and chips. Even the Italian soda was…read moregood! Friendly staff and AC!

Very good food, very clean are, the service was very pleasant and quick. The staff was always…read moreasking about if we needed anything to enjoy our meal.

Went to Danny Boy's on the off season so their menu was a little small. We had a regular dinner…read moresalad with the shrimp appetizer served all together. The salads were big and the shrimp were numerous. The drinks were good and stout. It was all very good.

We ate here a couple nights ago, wanting something different than burgers. Got their chicken salad,…read morewhich was great. Really fresh ingredients, dressing on the side as one review said it was spicy. We didn't find it that way. Service was good-lots of people coming by to make sure we were taken care of. Bonus-I left my sunglasses there and went back and they still had them waiting for me!

The food was so good! I had coconut prawns and the scallops with mashed potatoes and steamed…read moreveggies. Everything was perfectly cooked. The sauce on the scallops is amazing. The veggies were cooked just enough and it included some carmelized onions. It's pretty hard to cook carrots, zucchini, and mushrooms just right. Other people I was with had the prime rib French dip and they said it's delicious. I highly recommend their stout. Service was great.

We camped and ate at the restaurant, which we've done annually for many, many years. It's a…read morebeautiful lakefront property with rustic buildings. We love camping with the convenience of a restaurant on site. The owners and staff are friendly. The food is delicious 95% of the time. Sometimes the burgers and fries have been overcooked. Our favorites are prime rib Saturdays and any/all of their freshly made on-site desserts. We also love that they continue to make improvements and upgrades across their property. Looking forward to next year's stay already.

So my husband & myself along with our young son had been up in the area of Bonaparte Lake yesterday…read more& stopped in here to grab something to eat from the little snack shop they have attached to the restaurant. They didn't have anything that tickled my fancy but I could smell something Coming from the restaurant that made me decide to check out the menu. Of course my young son doesn't eat hardly anything, ( basically pizza or pizza sticks, so it's really difficult to get him to eat..welp anything really).. We ended up ordering their Greek salad & a side of home fries for my husband & myself to share & a kids chicken strip/fries for our son. We DO NOT like to go into restaurants really at all. Too many people, too much going on around us, judgemental people all the time etc etc, so like usual I ordered it to go. Then went back out to our truck to tell my husband & son how long til I could go back in & pick up the food. Our son told us that he wanted to go inside AND he wanted to sit down together INSIDE to eat & of course we did it for his sake. My husband will fight tooth & nail to avoid all public events & interactions usually but not this time. We go in & get sat down by a window overlooking the lake. There was a few folks there not much. Let me tell y'all from the moment we sat down, we felt comfortable, invited, not judged, not scrutinized, not any of the normal stressors that will normally get us to get out of any place as fast as possible! It was really refreshing! The manager guy was very very personable, very engaging but not overly so & the bartender guy was the same. We let our son color on a dollar bill & we all signed it & the manager, without even saying anything to him, brought us a stable gun that he quietly sat on the edge of our table so we could put the dollar up on their walls of bills when ready. The food was great - the fries where probably the best fries my husband & myself have had in a long time & our son ACTUALLY ATE HIS FOOD!!! Great job to the two guys working. Come check this place out, it's a good one with respectable folks running the show! Thanks for the great food & great memory with our son!

We were seated right away, and able to order via QR code. Food was good. Both my wife and I got the…read morebbq pork bowl. Both were ok - not sure I'd order it again, but the pretzel was fantastic. My kiddo got the burger. The service though was fantastic. I missed my kids cheeseburger when ordering. Our server immediately went to the kitchen, got the order in & was able to get it out without missing a beat. Great spot. 100% will be coming back when we're back in town.

Loved the vibe of this restaurant! Service was super quick, we were in and out in probably 30…read moreminutes. The mac and cheese was probably of the THE BEST I've ever had! I ordered the kids size because I wasn't too hungry and it was a decent portion. Drinks were good. Recommend this place for a visit to Leavenworth!

7/29/26 1st time here Vacationers from Hawaii…read more So, 3 of us are sitting on the veranda, overlooking the orchard n eating our breakfast An elderly gentleman asks "If there's room for 1 more person" to sit. Table can sit 6 adults easily "Sure, Have a seat" I said We never saw this one coming... Two of us are having Chicken Fried Steak. So he asks me "How is it?" Since this is only my 2nd time ever having Chicken Fried Steak I say "I'm not sure what a good one is supposed to taste like" My friend says "Hmmm it's alright" (He was not impressed He's had better) Then the gentleman says "I'm the Owner... " We could have felt like we'd been played But he was, genuinely, such a nice man We weren't offended at all He humbled himself, told us how he owned n ran this over 60+ years old restaurant/blueberry picking orchard business Such an amazing story The food was good... But the 5 Star experience was deeper than I could express in words Support Local

Upon arrival, the line was out the door, so we knew the food was going to be amazing. We thought…read moreparking would be a hassle, but luckily we found a spot as soon as we pulled into the lot. We waited in line for about 15 minutes before one of the workers let everyone know that one person should order while the other secures a table. I came with my mom and my boyfriend, so we made sure we all communicated what we wanted before I had my mom find us a table. Luckily, she was able to grab an outdoor seat with an amazing view of the blueberry farm. We waited about 10 minutes for our food to arrive. It was a little strange getting our pies before our breakfast, but it was fine since the breakfast came about 10 minutes later. We really enjoyed the breakfast, it was delicious, but it was definitely on the heavier side. Between the gravy and everything else, we were feeling a serious food coma afterward. The desserts were interesting. We enjoyed the blueberry pie, but the texture of the banana cream pie was a little off for us. It almost felt like whipped butter. The blueberry juice was delicious! We would've bought some to take home, but the line was way too long and we didn't feel like waiting again. Overall, the food was good, but the process of finding a table and ordering seemed confusing for a lot of people behind us. I would totally come back again. I'd love to try blueberry picking next time! When we visited, it was $3.50 per pound.

This place hits the spot every time. The steak was perfectly cooked to medium rare as requested…read more Fries substituted instead of potato jacket. Excellent friendly service 3/3

Food is fantastic, service is friendly, a chill atmosphere to go get a beer and have a good meal…read more Only downfall is no kids allowed but we order to take home all the time, totally worth the trip.