Another 5 star review for this place. We have been here twice in the last month…read more We stopped by yesterday morning for brunch before heading back out of town. The host greeted us and sat us in the covered patio area, which was perfect. Our server did a wonderful job taking care of us. My wife again ordered the Yard Work which she absolutely loves. I had the Biscuits and Gravy and added an Over Easy Egg. It went great with the Bloody Mary. The place was buzzing yesterday with staff running around and patrons coming in and out.

The food is good in the service. OK... Can be a bit pricey but overall good quality…read more Only go for breakfast and brunch you're smart to get on the waitlist ahead of time

On a recent trip to Louisville, we stayed in Nulu and were looking for a walkable breakfast option…read more Luckily, Biscuit Belly was just a few blocks away. The menu is pretty large for a fast casual restaurant, so there is something to every palate or just about every dietary restriction. I had the delicious Edgy Veggie: Fried green tomatoes with mushroom gravy on a biscuit with an iced coffee. The coffee is lovely and there is a good range of specialty lattes (hot or iced) including milk alternatives for the dairy challenged, such as myself. The staff was delightful and friendly, and equally as cheerful was the decor of the restaurant. No boring gray here! Despite many options our second day in town, we decided to return the next day. I wish we had Biscuit Belly in the Chicago area!

In our introduction to the trendy NuLu neighborhood, we stopped by Biscuit Belly for brunch…read more Biscuit Belly is not bad at all, but nothing really stood out enough to make us want to come back. The modus operandi here is that you stand in line to place your order, then go find a table. At Sunday brunch time, the line can be long and slow to move. After you are seated, a runner will bring your food out. Our orders were correctly prepared and came out quickly. We ordered fried green tomatoes, loaded tater tots and donut holes as appetizers. The green tomatoes were just okay, but I would say that the dipping sauce that came with them was fabulous. The loaded tater tots didn't really seem like tater tots but tasted okay. The donut holes were decent. I ordered the Chick N' Ditch (chicken breast and waffles). The unpleasantly salty chicken was a filet. The French toast that looked like pancakes were good JP ordered the Avocado Toast and said it was just okay. The Bacon, Egg and Cheese Biscuit was good. I was able to order a biscuit on the side (even though the paper menu didn't show biscuits as a side). The biscuit was good. I'm torn between three and four stars for Biscuit Belly, but because the ambience was lively and the interior appealing, I'll go ahead with four stars.

This is hands down the best breakfast spot in town! Even on the coldest, snowiest winter mornings,…read morewalking into this place feels like stepping into sunshine. The atmosphere is absolutely wonderful - bright, warm, and full of positive energy. There's a genuinely happy culture here, with friendly, chatty tables all around us. It's the kind of place where strangers smile at each other and the whole room just feels alive with good vibes. Now let's talk about the food - exceptional doesn't even cover it. The Mexican flavors are authentic and absolutely delicious. Every dish we tried was perfectly executed with that genuine taste you can't fake. But the real star? The Oaxacan latte. I'm not exaggerating when I say it's the best I've ever had. Rich, complex, perfectly balanced - it alone is worth the trip. When it's freezing and snowy outside, this is exactly where you want to be: surrounded by warmth, great food, happy people, and that incredible Oaxacan latte in your hands. Can't recommend this place enough. It's become our go-to breakfast spot, winter or any season!

Cute restaurant out in Kentucky. Loved the brightness and cleanliness of the restaurant. We had a…read morelarge party but we were able to be seated immediately, the workers were even able to help us organize the tables and prepare everything quickly. I ordered the Chilaquiles Con Huevos which was amazing. I loved the strong and bold flavors of the all the components. It was a little soggy, which is fine, just assuming it would be so with the amount of sauces and everything on top. The drip coffee was delicious. If ever in the area again, I would stop by for sure.

This was a brunch spot recommended while I was in town for a tournament. It's a cute little spot…read morenestled by the university. I was torn between the benedict and the shrimps & grits. I told the server to surprise me and I ended up with the benedict paired with a mimosa. It was great! Food seemed heavy but didn't leave you feeling like you needed a full day nap. Service was great. Atmosphere was adorable. They were steadily busy but didn't lack on service. I will certainly be back!!

Highland Morning is the kind of brunch spot that makes you cancel your dinner plans. The portions…read moreare enormous, so any plans for a "light breakfast" will soon have you saying you won't need food again until tomorrow. They're known for their pancakes (rightfully so), but the real hit is the stuffed French toast. The fresh fruit cuts through the cream cheese and thick sourdough to help mitigate the food coma that follows. Their savory dishes can leave you wanting for some flavor, but that's why the good Lord invented hot sauce. Also, yes, you can technically go to the St. Matthews location, but somehow it just tastes better in the Highlands. Maybe it's the vibes, maybe it's the mild chaos in a small space, or maybe it's the satisfaction of earning your meal as you quest for parking and wait for a table. Parking is...optimistic at best, but that walk to and from your car might be the only exercise you get once the carbs hit your bloodstream.

Lucked up on the jewel in a Sunday. There's indoor and patio…read moreseating. Portions are just the right size. Street parking in front of restaurant and public parking lot available for a short walk.

The cafe is a beautiful restaurant and space, but my most recent visit was disappointing…read more Upon getting to the restaurant, the main doors were open to let in freah air which was great! I started off with a diet coke and it fell flat. The menu listed a fountain drink and it was coke served from a soda gun. The carbonation wasn't strong and didn't last past the first few sips. I ordered off the breakfast menu and got the huevos rancheros and a blueberry muffin. The eggs were cooked to order and the potatoes were delicious! The muffin was okay. It was a bit on the dry side and would be skipped next time. My friend got a BLT and wasn't impressed. One piece of bread was soft while the other was hard, almost stale. It's a beautiful space but the meal was a disappointment.

One of the best breakfast spots in Louisville -- Foko never disappoints. The coffee is excellent…read more(their cortados are a highlight and has become a regular coffee order around town), and the menu brings creative Southern-Mexican fusion flavors that hit every time. I almost always get the Wake Up Burrito, which is loaded and satisfying, but I've heard great things about the breakfast sando, chilaquiles, and pancakes from friends too. The space has a cool, artistic vibe, the staff is welcoming, and it's the kind of place you want to linger at with a second cup of coffee. Whether you're a local or visiting, put this on your list!

I went to Foko after hearing nonstop hype about it being one of the absolute best breakfast spots…read morein Louisville. The place is positioned as this incredible Mexican breakfast destination, so I figured it had to be something special. Turns out it's just standard Mexican food and drinks. Even if they were using using "the freshest most highest quality ingredients", it doesn't show in the final product at all. Heres what i got: The Espresso Martini ($14) was actually decent--nice and foamy with a solid chocolate note. The Carajillo ($8), on the other hand, was weak. It tasted like plain iced coffee with zero detectable alcohol. I wouldn't order it again. The Wake Up Burrito $14: their biggest hype item. I got it and added chorizo for $3.50, bringing the total to nearly $17.50. It's sausage, cheese, eggs, and beans wrapped up--pretty good, but nothing groundbreaking. Without their green sauce it's completely average, no different from any regular breakfast burrito at a diner. The green sauce itself is what really the only saving grace, but they serve it in tiny thimble-size portions like they're guarding some secret recipe. So for $18 you get a medium-size burrito plus a couple of fried tortillas with cheese on the side. Compare that to mexican spot like Bandito, where the burritos are twice the size and cost much less. This one is seriously overrated. The Chilaquiles - I got the side order of these with the burrito, and were average at best. Just fried tortillas with cheese and a little sauce that had a slightly sour edge. Not bad, but nothing I'd call amazing. I thought to myself, if these had egg and beans(what the main dish has) , would I have been glad to pay $17? The answer is no. Ive had better at the airport. Bottom line: Foko is incredibly overrated. It feels like a tourist trap built for people for those Luisville people who who don't eat much Mexican food and think this is the pinnacle. I get it, the decor is nice and gives that "premium" feel but the prices are way too high for what you actually get. I won't be back.

I had a great dining experience on my last visit to Le Moo. Scott took exceptional care of us by…read moremaking us feel at home from the moment we entered and checking to make sure everything was perfect throughout the evening. Our server, Cat, recommended we start our night with their custom "choose your own old fashioned" experience and walked us through each component choice. I chose Blade and Bow bourbon and got it smoked tableside. Everyone had fun building their own, it was a great way to start the night! My snake river farm fillet was cooked to perfection, and the apps were on point. The steak tartare was unreal. Both paired perfectly with the Phelps Cab that Cat recommended. We hit the bar for a nightcap, and the exceptional service continued from Tracy behind the bar. 5/5, can't wait to go back!

We met here for Friday 11 AM brunch and enjoyed a biscuit starter with whipped butter and…read morestrawberry jam as well as $5 jumbo mimosa, which were all fabulous. I tried the Love, Love Me Do menu item as is and it was delicious with spicy chorizo, crunchy asparagus, and butternut squash and grated potato base topped with 2 perfectly poached eggs. This was accompanied by a flavorful sauce on the side. Waitstaff and reception staff are all terrific. Cozy seating and relaxed atmosphere. Noise level was mild today. Happily anticipating future visits.

Always love having early dinner at the Bristol. Love their bloody Mary's. House salad with Harry's…read moredressing always HITS! And the Bristol burger is one of my favorites in the whole city. Great service. Happy and awesome staff. Food always comes out hot , and it's always nice sitting by the window watching bardstown rd traffic and locals walking! Light music playing and very clean! Definitely recommend :)

One of my favorite places to eat in Louisville. We had great service. The food was excellent…read more Always a staple in the highlands. Great open atmosphere. You don't feel like you are on top of everyone else. If you are doing lunch or dinner it is truly a great place to enjoy.