This place comes highly recommend by locals and on blogs. It is a short walking distance from the…read moremain area of hotels. The aesthetics of this place is phenomenal. So beautiful and it is actually what I would imagine. Cuba looks like. The waiter recommended I try the Arroz Imperial. It was amazing! A classic Cuban yellow rice dish layered with Ropa Vieja, cheese, peas, roasted peppers topped with pan roasted chicken breast served with sweet plantains. Just incredible. I highly recommend this dish. The dish is also served with a delicious house made bread and two different spreads with it. Both were amazing. The service is incredible too, I'm a big fan of having my water glass continually filled, and they do not disappoint. If you're looking for some nice hearty food, this is the place to go while visiting Louisville, Kentucky!

One of my favorite restaurants in Kentucky. I love the ambiance and the warm welcome you receive…read moreupon entering. Little touches, like the dishes they use, the "printed newspaper" wrap they use to serve the bread, and the decor all along the walls, makes it something truly special. I've enjoyed the meals I've had, the traditional Cuban chicken, the pollo al mojo, etc, and the beans are very much a stand out dish. Creamy and rich and perfectly paired with the white rice! I didn't really have much room left for the Tres Leches cake, but it was also outstanding.

Every time I make my way here, I wonder why I don't get there more often. Outstanding atmosphere,…read morewhether you're there for a business meal, date night, dinner with friends, or just grabbing a drink or dinner at the bar. It's classy but still relaxed, vibrant but you can still have your quiet space. Food and drinks are top notch. No weak points on the menu, really. Can't say that about a lot of places, but even the "weaker" options I've had get that rating only when compared to other options have been ordered at the table (as in, "this is amazing, but what you ordered is even better somehow")...so, I don't know, share! Service is always A++! Friendly, helpful, fun...you always feel welcome!

Another great evening attending the October dinner and a movie featuring Ghostbusters with a themed…read moremenu. This was a 5-course menu with paired wines and a welcome cocktail intro. Courses included chef's interpretations of potato soup, charred shrimp, chicken with pumpkin rice, beef tenderloin with beet puree, and a strawberry cake with marshmallow vanilla crème. Food was delicious and seasoned well. Service throughout the evening was welcoming, friendly, and efficient. We arrived early enough and were able to locate free street parking nearby; however, valet parking is also conveniently located curbside at the restaurant entrance. Decor for the movie and dinner were whimsical and fun as always, but not as elaborate as past events with Kathryn's oversight and creativity. She is missed! We also missed having the dimmed tabletop lamps placed along our tables, which made it extremely difficult to see to pay our tab at end of evening as well as fully enjoying our food and beverages throughout the experience. Also worth noting for anyone interested in these events, the automatic gratuity is now 26% ($32.50) in addition to the $125 per person. Will be watching and waiting to see what future events are planned and hopeful that things will return to the level of prior experiences.

We really enjoyed our dinner at Mayan Cafe. We sat outside in the tucked-away patio area that…read morealmost feels like dining in an alley--in the best possible way. It was a really pleasant setting for dinner. Service was attentive. The scallop ceviche was the standout. The bay scallops with poblano-serrano vinaigrette, cucumber, roasted corn, onions and cilantro were fresh and flavorful, and the malanga chips were a great addition. We loved this starter. We also had the Tacos de Lengua. The braised beef tongue was tender and tasty, served on handmade corn tortillas with onions, cilantro and mashed avocado. The Mole of the Day featured ribeye with Veracruz chocolate mole, along with braised cabbage with apples and bacon. The flavors were good, although the presentation wasn't quite what we expected--the mole came in a small cup alongside the ribeye rather than being incorporated into the dish. And my piña colada was yummy--definitely a win. Overall, a very enjoyable meal in a charming outdoor setting. The scallop ceviche was the highlight and something we'd happily come back for.

They take "farm to table" very seriously here. Almost everything on the menu lists the origin farm…read moreor other source of the main ingredients. This includes the waitstaff. My waitress Rebecca included this info in every one of her answers to questions about menu items, without fail and from memory. I was feeling salad-deprived and this one definitely appealed. The name "Summer Salad" gives nothing away but it was the description that got to me: watermelon, jicama, chayote, oranges, mint, feta cheese, currants, pepitas, cashews, mint-coconut-ginger vinaigrette. A fantastic riot of flavors, crunchy vegetables, perfectly and lightly dressed with the unique vinaigrette. Everything was at the peak of freshness, full of flavor. Radishes and jicama sweet and juicy, the mandarin orange segments obviously hand cut from a fruit, not dumped from a can. I wasn't familiar with chayote, sliced into shoestrings. It reminded me of unripe pear or maybe a firmer cucumber. A truly memorable salad; I don't say that often. As an authentic Mayan restaurant you won't find Tex-Mex here. The closest thing would be the Tacos De Lengua (that's beef tongue) Grass-fed and from a local farm of course. For a vegetarian maybe Mushroom Enchiladas would appeal: housemade corn tortillas, mushrooms, black beans, chihuahua cheese, tomato casera sauce, queso fresco, kale & frisée. I was more intrigued by the Mole Of The Day which as the name suggests, changes daily. Described as "locally sourced, sustainably raised meat, Veracruz chocolate mole, roasted broccoli." That day it was a ribeye from Berry Farms. I've only had mole with chicken before but I gave it a try. Glad I did. The steak, though thin, was seared a perfect medium-rare, almost fork-cut tender and juicy. It was served atop the mole and they didn't skimp. There was plenty of this thick, aromatic sauce hinting of so many flavors I couldn't quite identify. The chocolate was surprisingly subtle and didn't become obvious until later. A perfect balance of flavors, fairly mild yet just assertive enough to stand up to the steak. I ended up getting too many vegetables. I already mentioned the delicious salad. And the steak also came with roasted broccoli and carrots. They were perfectly cooked and would have been sufficient. But I forgot the steak came with the vegetable side so I also ordered a Summer Veggie Mix (broccoli, carrots, green beans, squash). Each vegetable trimmed and cooked to its own peak of perfection then the whole thing lightly dressed in a sweet glaze. Very good. I also forgot that I had asked about the lima beans which sounded interesting and Rebecca said that because it was my first time they were on the house. These arrived with my steak as well. So many vegetables! I took some home and about 1/3 of the steak. Listed on the menu simply as "Tok Sel Lima Beans" they were the highlight of the meal, vegetable-wise. I Googled it and only Mayan Cafe web pages came up. It's apparently their invention and they list the recipe! I'll have to try making it; so good. The ground, roasted pumpkin seeds, coarsely torn parsley leaves, green onions, and fresh lime completed this dish. Drinks menu included many intriguing specialty cocktails featuring smaller, eclectic brands of spirits. Many tequilas and whiskies. One of the offerings was "Black-Owned Bourbons," a flight of 4 from black-owned companies. Local beers only. As for sodas, you won't find Coke or Pepsi on this menu, just some small craft brands I haven't heard of. Kudos! I tried the Blackberry Smoke: "Mal Bien zacate limòn mezcal, Narano bitter orange liqueur, epazote syrup, blackberry." Wonderful smokiness from the mezcal, cool and refreshing with crushed ice, a riotous crimson-fuchsia color from the crushed, partially pureed blackberries. Alcohol strength seemed about right for this kind of drink. For dessert I had Dark Chocolate Torte: cayenne, pecan & cashew crust, fresh fruit. The torte was chocolatey with an unexpected light texture almost like a mousse. The cayenne and cinnamon gave it a slight kick. The fruit sauce drizzled on top and on the plate was tangy and aromatic. The fruit was a generous bunch of blueberries, large like the New Jersey farmed kind but sweet and tangy like the wild Maine kind. Nothing, not even fruit on the torte, is an afterthought here. Other positives include the ambience and service. The outside covered space had widely spaced tables and comfortable chairs, individual table lamps, many plants and patio lights, attractive blue-lit bar, and fans (noisy but needed to manage the heat and the flies; not their fault). Vocal music in Spanish was quiet and chill. My waitress Rebecca knew the menu completely, and checked on me frequently. She even noticed as I was battling the flies and hurried over to finish boxing my leftovers ahead of schedule. Also the maître d came by as I was finishing up to inquire. I truthfully answered that it was one one of the best meals I've had in some time.

I mean, I have certainly been more times than my last review suggests. In fact, I definitely…read moresupported them with take out during COVID on more than one occasion. But I felt it was important to keep the reviews fresh and poppin, ya know? Anyway I tried the Chorizo con Bacon for the first time and it was really good, my only recommendation is to cook them just a tiny bit more, because i dont know about you but I cant handle undercooked bacon. My go to, the Cubano sandwich with sweet potato fries, is stellar as ever. You can never go wrong with this pick. Of course everything else is great, service, atmosphere, this is a jewel of the highlands neighborhood.

A longtime staple that continues to deliver!…read more The staff is always friendly, and that was especially evident during this visit when there was an issue with my dish. My wife and I ordered the same steak, prepared the same way--medium rare--but hers was incredibly tender while mine was unusually tough, sinewy, and difficult to cut, let alone chew. (those were my em dashes btw) After cutting into both steaks, it was clear they had been cooked properly, so this wasn't a kitchen issue. Sometimes a supplier simply sends an inconsistent cut of meat. What mattered was how the restaurant responded. The staff immediately offered several options: remove it from the bill, replace it, prepare another one to take home, or do whatever else was necessary to make sure I still had a great experience. That is the mark of a restaurant group that consistently "gets it" and truly understands its customers and community. The mezcal Old Fashioned is definitely worth trying if you enjoy a smoky drink. It isn't nearly as aggressively smoke-flavored as some of the "smoke box" Old Fashioneds served elsewhere. The mezcal gives it just the right amount of character and fits the restaurant's atmosphere perfectly. The beans, rice, and sauces were all excellent. The guacamole with plantain chips is practically a must-have. At this point, I've tried nearly the entire menu and have never regretted stepping outside my comfort zone. The next time you visit, try something you might not normally order and you may discover a new favorite. Kudos to the entire staff, especially Lisandra. And be sure to finish with the chocolate cake and ice cream!

This is one of those classic, hole-in-the-wall authentic latin american food places. First of all,…read morethere was a line out the window (because you couldn't go inside) and you could smell it from outside. My husband got a chicken dish and I got papusas. I HIGHLY recommend the papusas. They were so good and filling and incredibly tasty. They are also super reasonably priced. We got the elote dish too and the salsa that came with it was incredible. We will definitely be coming back!

Service was nice. The place was small but felt very casual. You can tell a local hot spot. It was…read morebusy & had quite a few to go orders. I got mine to go. I got the papusas. One pork & one chicken to share. Unfortunately they were too greasy to eat but the tiny bites not covered in grease had a good flavor. The chicken wings weren't great for me but I did like the slaw it came with. They offer two kinds a sweet one or more vinegar based slaw. Overall if I went back it would be to eat inside.

Chicken this good doesn't need sauce. I used it anyway…read more Yummy Pollo on Bishop Lane greets you with the smell of charcoal-roasting chicken. Clean surroundings, good music. Promising start. Alexander and I ordered mixed halves. Mine was piping hot, perfectly seasoned, with charcoal flavour in every bite. Even the breast meat was wonderfully juicy. The chickpeas were perfectly tender. I mixed them with the chicken juices on my plate and added gently spicy green sauce. Delicious. That sauce also perked up the cilantro lime rice. Alexander chose fried yuca and chicken fried rice. At $15.75 for half a chicken and two generous sides, excellent value. First taste of Peruvian cuisine. Definitely coming back. Five stars.

One of the best place to eat in Louisville. Chicken has good flavor from their marinade and…read morecharcoal fire. One of the best chicken I ever had. For about $16 u can get half a chicken and 2 sides. Portion size is generous

I love this place. The new owners rock, and the food is so fresh and delicious…read more There's a beautiful outdoor patio with plenty of shade. In cooler months, there are heaters, a fire pit, and throw blankets ready to keep you warm. The unbeatable part about Naive is their Happy Hour, which runs on weekends too! These are delicious, fresh bites--each item is a win. And do not sleep on the maragaritas. Service is always quick! And dessert changes seasonally, too. My pavlova was delicious, airy, with a hint of citrus, and a lovely tart raspberry compote to compliment it. My friend enjoyed the cheesecake, which was decadent, but also light, airy, and whipped.

We were visiting friends in Louisville for the weekend and before we left, we had brunch at naive…read more Absolutely everything was amazing. From the spicy bloody Mary (it was actually spicy and not just filled with Tabasco) to the breakfast burrito. The attention to flavor is remarkable. Every sauce we had was amazing (salsa verde, mole, avocado crema...so good). The ambiance was also great. Very organic and clean. The service was also top notch. No notes. This was possibly one of the best brunches I've had.

The food was so good that I completely forgot to take pictures until after we had already dug in! I…read morebrought my friend to Peru Peruvian after hearing they had something on the menu that was right up her alley, and we had such a great experience. The owner, Jose, was incredibly personable and clearly very proud of the restaurant he runs with his son. He was very interactive with the guests and made sure everyone was having a great experience. The service was excellent, and the food was absolutely delicious. I had never tried Peruvian food before, and the staff was so helpful and happy to answer all of our questions. Everything we tried was flavorful and delicious, and I will definitely be recommending Peru Peruvian to my friends. I'm already looking forward to coming back soon!

First time in, glad we came!…read more This restaurant is next to Amazing Thai in Middletown, in that plaza where Popeyes and Rainbow Blossom are. It's a casual atmosphere and the staff are friendly and happy to help. You might not know if you'll like Peruvian food, but a lot of things on the menu are very approachable! And they have a QR link to photos of all their dishes so you can order with confidence. There's plenty of chicken-and-potatoes kind of things to try. We ordered the arroz con pollo, the lomo saltado, and the bistec a lo pobre. All were very good! The arroz was very flavorful, they say it's infused with cilantro and chicken broth, which gives it a nice, hearty flavor. I definitely recommend it. The lomo was well marinated and tasty, my daughter loved it. And the bistec was huge! We all ate well and brought home leftovers. Go try this unique place!

They have the best enchiladas de mole in all of Louisville. Good atmosphere. Free parking.read more

Came for brunch at 10 on a Saturday morning! Not busy here at all. You can pretty much just walk…read morein. My friends got coffee and an espresso martini to start. Food wise, I got chilaquiles with salsa roja and chorizo, my friends got huevos rancheros and huevos divorciados. The food was kinda bland, lacking in seasoning. I wasn't impressed. Even the chorizo and queso fresco seemed like they were missing something. But the service was good! Only reason I gave them 4 stars. Our server came back a lot to give my friend a refill on her coffee and she was super smiley. They have parking in the back lot. It was bigger than I thought. And there's seating at the back that was covered by a tent.

Everyone was friendly and helpful. The food was delicious and the atmosphere was perfect with live…read moremusic. We had the tequenos and the arepas sampler.

I ordered the Arepa sampler, a mango Fresca & some yucca fries, it was so delicious! I loved the…read moreconsistency of the maize flour, it was perfect. The only reason it did not get 5 stars is because of the service was so so. Otherwise the food and ambiance were amazing!