Yummmy foie gras,beef mushroom pasta.amazing dish and i totally need to go back to try other stuff…read moreon the menu

Super bon brunch, je n'ai pas eu la chance d'essayer le souper. J'ai mangé de déjeuner de l'ouvrier…read morepour pouvoir avoir la chance de goûter à tout. La saucisse, la rillettes, le jambon, le bacon, le beurre de pomme, la brioche, étaient tout succulent!!! Le service était extra! Jai bien aimé le fait qu'il n'y avait pas de trop de pain. Le décor est vraiment original, toute des vieilles affaires, des tables de moulin à coudre, et confortable. Je le recommande fortement.

Generic fries (prob breaded/coated Cavendish fries). The burger patty isn't made in house (likely…read morebulk patties as sold in grocery stores). Not the most authentic poutine (iykyk), overpriced mainly since it's located in a tourist-y area. Steer clear if you want authentic poutine and any semblance of tasty, proudly made in quebec cuisine cuz this place ain't it.

Delicious Fish & Chips , Tall Draft AND A Shot Of Jameson ! With BB King Playing in The Background,…read moreWho Could Ask For More ?

Wonderful restaurant in the heart of this amazingly beautiful city. Situated along La Grande Allée…read moreadjacent to Old Quebec, Louis Hebert is an ideal spot to sample some delicious food in a great setting. During a recent visit to Quebec City and following an amazing guided walking tour of the old city my wife and I met up with relatives of mine on the patio of Louis Hebert and enjoyed a fine experience. Service was excellent. Our server was helpful and informative with the menu selections. I enjoyed a delicious Brochette de filet mignon de boeuf grillée while my lovely wife sampled the Linguine aux deux saumons, both accompanied by a very nice Destnéa Sauvignon Blanc from the Loire Valley. It was an amazing time reconnecting with relatives and new friends in a truly ideal setting. Should you find yourself in Quebec City, and you SHOULD!, please do yourself a favor and stop in to this great establishment. You will not be disappointed.

I booked a room here but the place locks up after 10pm. It seemed I was the most nly and one there…read more Really eerir. If you want to get back into the hotel you have to take a different set of stairs. The manager said there's others but he lied because there was nobody there. Too quiet. The dinner was way overpriced. I was charged $65 for a small stake coffee, a small portion of pannacoota, and a salmon fillet set on a small serving of mashed potatoes and inedible leeks.H big deal. The server was rude and had attitude, he looks like a kid. The manager claims he doesn't speak English well and kept asking me to repeat myself Jeanne spoke to others in English. Many of their customers speak English. He gave me the evil eye because I only left a $5 tip at all. I'm not coming here again. Typo it seemed like I was the only one in the hotel area. Really eerie. Manager kept asking me to repeat myself even though he spoke English to others no problem. Also they got my order wrong . I ordered braised beef cheeks and I got salmon fillet. I let it go because I was hungry. No apology for the wrong order.

An Unexpected Gem - One of Our Best Dining Experiences Ever…read more My wife and I discovered Au Grain de Folie in Lévis, Quebec, completely by chance. We hadn't made a reservation--we just saw the great reviews and decided to take a shot. When we arrived, they told us they were fully booked and only accepted reservations. But just as we were about to leave, the staff kindly offered us a spot at the tabletop, which gave us a front-row view of the magic happening in the kitchen. That's when Chef Claudine personally stepped in, and from that moment on, we were treated to something truly special. The entire staff welcomed us with warmth, and the space was intimate, charming, and full of positive energy. We were invited to enjoy the Chef's Inspiration tasting menu with wine pairings, and we gladly placed ourselves in their hands. Each course was inventive and delicious, paired with a wine thoughtfully selected to complement the flavors--and tailored to our individual palates. Chef Claudine noticed right away that my wife and I have different tastes and curated each pairing accordingly. Before each course, she came to our table to describe the dish and the wine, creating a relaxed, engaging rhythm to the evening. From our seats, we could watch the team at work--cooking, laughing, even dancing. It was clear they loved what they were doing, and that joy came through in every plate. We've had the privilege of dining at many top-tier restaurants, but this evening stands out as one of the best. Not just because of the food and wine, but because of the warmth, care, creativity, and energy of the entire experience. Even the music--delightfully eclectic--added to the charm. If you're in Lévis, do yourself a favor--go here. It's a small space, so reservations are definitely a good idea. But however you get in, just go. We'll absolutely be back. Thank you, Chef Claudine and team, for an unforgettable night.

Through research and recommendations, I found a little out-of-the-way bistro that I chose for our…read morehighlight dinner this trip to Québec. We took the ferry across the St. Lawrence River to the town of Lévis, and then a taxi ride 20 minutes upriver to a little bistro in a quaint neighborhood beside the river. From the outside, the prospects for fine dining did not look terribly promising. But one step through the door, and I sensed we were in the right place. They remembered my telephone message in bad French making the reservation and seated us promptly. The chef-owner, Claudine, then came to the table to welcome us, and personally stepped us through the entire menu in her good but hesitant English. It's a very seasonal menu, entirely written by hand on a chalkboard on one wall of the restaurant. By good fortune, last night it featured four appetizers and four entrées, so we ordered everything on the menu! The place was small and was obviously a favorite of the locals. The kitchen was staffed by just the chef and one sous chef. The music playlist was pop songs from our childhood, and the staff was very friendly, obviously having a good time working together serving the clients. I decided to really step outside my comfort zone and order things the chef seemed especially proud of. So for an appetizer, I had the veal sweetbreads, and for my entrée I had a blood pudding made according to the chef's grandmother's recipe. Every bit of food was amazing. The blood pudding was served with Yukon Gold mashed potatoes whipped with farmers cheese, a mustard slaw, and a grilled apple. It was so rich and interestingly spiced. I enjoyed all of my unusual choices! The other appetizers were onion soup, and borszcz, a cold Ukrainian beet soup. The other entrées were ceviche, roast duck, and risotto with a halibut fillet. For dessert, we had macarons and chômeur, which is a moist bread pudding flavored with maple. The name chômeur translates as "unemployed person"! After the meal, our bartender-waiter, Jean-Phillipe, brought over a bottle of Armagnac and served us all a shot. He joined us in the drink, saying it was in part to celebrate his recent 25th birthday. After that the chef joined us outside for a group photo and hugs.

Le Champlain was a really memorable brunch experience during our trip to Quebec City. The Sunday…read morebrunch buffet is a splurge, but worth it for a special occasion. Some of our favorite dishes were the beet-cured salmon, jalapeño passion fruit and scallop ceviche, and the beet and apple salad. All drinks were included, including their special Earl Grey tea blend, and the juices tasted very fresh. Our server, Renee, was a delight as well. One tip: if you're hoping for a window table, one of the hostesses mentioned that you need to book far in advance.

The service is truly wonderful. As attentive, but relaxed as you would expect. We were seated by…read morethe windows overlooking the river. I believe you usually have to prepay for the six course tasting menu, which we did not do. We did a la carte, which we were all glad about after tasting the food. The amuse bouche was a piece of salmon on top of what tasted like the fried crispy wontons that you get with Chinese takeout. Weird. My mother had the cucumber appetizer, which just tasted like a palette cleanser. She then had the agnolotti, which I thought was fine, but she didn't eat more than two bites. My dad had the suckling pig, which he nor the bite my mother took found enjoyable. I had the halibut, it was fine, I just don't think I like poached fish. The portions on the a la carte also seem to be the same as the tasting courses, which wasn't a big deal because none of us really enjoyed it. Their cocktails were surprisingly reasonable. My parents had gone last year and loved it, but this year wasn't great. I go to restaurants for the food. This visit we lucked out with great service and a spectacular view. I don't think we'll be going back. Oh, they give you complimentary bread (!!!) and delicious butter. I haven't seen quality bread and butter for a minute. My mom loved it last year, so went again, and np omen was happy

This restaurant has refreshed its name to Le Quarante 7. It…read moreoffers classic dining options at a very convenient location for people attending events at the Grand Théâtre de Québec. Just let the staff know, and they will take it into account for the timing of your meal. The menu offers à la carte as well as 5 course and 3 course meals. These allow for some flexibility and attractive ecomonies if you have coupons from the Passe-Partout! I opted for the 5 course menu, which started with a little set of foie gras on toast, one seared scallop, and pickled mushrooms. The second dish had very thin slices of lean, tender beef with a drizzle of chimichurri. In the corner, a little pile of celeri remoulade (with curry powder) was accompanied by a doughy tempura oyster mushroom. In the third dish, the chimichurri had turned into sauce vierge, and a root vegetable medley acoompanied the octopus. This was likely the best dish of the lot. The fourth dish was a tough piece of duck, with a few confused vegetables on the side. Lastly came a rather commercial lava cake surrounded by a plain pool of cream and decorative drizzle. Overall, the meal did not upheld its promise of ''creative cooking'', but was acceptable in flavours. The different elements were mostly disconnected from each other, technically unconvincing, with a tendency to overcook. Nevertheless, this is a pleasant restaurant with an elegant dining room and very good service. A good option for (finer) dining in Quebec City. Note: There is currently some construction, but parking is available in the basement of the building. There is access from the parking underground directly to the restaurant, and the parking price is included thanks to an exit ticket given by the restaurant.

This is an excellent restaurant. We had the menu with the 5 servings. The food was of amazing…read morequality. The service was perfect with a helpful and nice personal, and in a superbly decorated room. Only slight con: the dessert was good but maybe not reaching the very high standards set by the other parts of the meal. Other than that, it was a fantastic experience. I definitely recommend.

Hm.. i can't say that I was impressed. The environment of the restaurant was definitely the selling…read morepoint as it was inside St Andrew's church in Quebec city which was absolutely stunning. However, the food itself was quite disappointing. It was marketed to us as a high-end, fancy dining experience, but the food quality was meh. It was bland, particularly the rice and veggies. As for the different meat/protein options, it was alright. Nothing shockingly fancy, each individual sauces does complement the meat well, but not as flavourful as I had initially anticipated. The maple duck drumstick was a cool addition as that's something I haven't tried before, but as you can see from the photo, barely any meat.. portion sizes were also not huge as they strive for that "fancy" dining experience. Trying this once was more than enough.

We went as a big tour group and made reservations in advance but the staff seemed a bit…read moreunderprepared. It took a while to seat us down. Also the way the courses came out seemed haphazard. Desserts came out while we were still working on our entrees. And not all entrees came out at once which left some people waiting while others got their food and had to stare. Having said that, the food itself was really good. Atmosphere, location, interior were all great. I had salmon and it was really good. This might not be a place for big groups but it is perfect for a date night. Bonus: There is a nice alley right next to the restaurant for a very insta worthy photo op

Walking in to L'Orygine I knew we were in for a treat. The decor is simple, elegant, and calming…read more I've had a few extraordinary gastronomic experiences in my life and this was one of them. I am so sorry I didn't take pics of the food because the plating were works of art. The combination of flavors were beyond my comprehension. To be clear, we ordered the **vegan** versions of the offerings and they blew us away. I would make a trip back to QC **just** to eat here again. To top it off, the regional wine we had was amazing. A local Chardonnay that was full, oaky, and smooth. I only wish I could bring some home. If you are a foodie, vegan or not, and looking for a sublime dining **experience**, look no further.

We splurged on the six course tasting menu and some wine and it was exceptional. We opted for the…read morevegan option and the plates were incredible and varied. I am still thinking about the seitan sausage with gnocchi and sweet potato puree! I like that they don't over rely on cashew or other nut proteins as a substitute because I try to avoid tree nuts. The dairy substitutes were mostly soy based. Everything was excellent and colorful and unique. We truly enjoyed this dining experience.