Phenomenal! 10 out of 10 and by far the best food we all had in Quebec!…read more Oysters incredible, scallops, foie gras, salmon, beef cheeks, it was all delicious but best of all the incredible staff and service!

J'avais hâte de dîner à La Planque et je n'ai pas été déçu…read more J'ai été agréablement accueilli et j'ai eu le choix entre plusieurs options de sièges - à l'intérieur de la table, au bar, au bar du chef ou à l'extérieur sur leur terrasse. C'était une belle soirée alors j'ai choisi la terrasse. La Planque propose une vaste - et je dis bien vaste - carte des vins ainsi que des bières, des cidres et des cocktails. J'ai commencé avec un de leurs cocktails, L'Exquis qui était composé de Sainte-Croix-du-Mont, Saké Sayuri Nigori, Campari, sirop gingembre, ail noir, citron. Sainte-Croix-du-Mont est un vin liquoreux de Bordeaux issu de cépages Sémillon sur un sol argilo-calcaire. Il a des arômes de raisin, de figue, d'acacia, de chèvrefeuille, d'abricot et de pêche et un goût complexe et intense avec une longue finale - et il se marie à merveille avec le saké nigori pour un délicieux cocktail. L'Exquis était vraiment exquis! Je ai été impressionné! J'ai ensuite commandé la terrine de porc, gochujang, armillaires; le gravlax de pétoncles ; la carbonara et en dessert, le Napolitain composé de crémeux à la vanille, coulis et fraises fraîches, fudge, pâté feuilleté et saupoudré de noisettes. J'ai commandé un merveilleux vermentino italien de Toscana appelé L'airone. Très frais et délicieux. Par où je commence? La terrine de porc était délicieuse et le gochujang n'était pas épicé - cela ajoutait un joli contrepoids à la richesse de la terrine et les armillaires marinées étaient formidables pour lier le tout. Les pétoncles étaient frais, sucrés et tendres, la vinaigrette soyeuse avec les touches fraîches de citron et le croquant du concombre était une bouchée parfaite. La raison pour laquelle j'ai voulu aller à La Planque était la Carbonara. J'adore la carbonara et je fais de la carbonara, c'est l'une de mes pâtes préférées et je l'aime pure et traditionnelle. La version de La Planque est fantastique. Les tagliatelles étaient parfaitement cuites et je connais beaucoup de gens (même des Italiens) qui ne pensent pas que les tagliatelles fonctionnent à Carbonara mais en cela, c'est le cas. Les lardons et les aubergines étaient à parts égales croustillantes et fondantes, et le jaune d'œuf sur le dessus s'est parfaitement mélangé pour créer une sauce bien équilibrée - la perfection - et pourtant l'élément supplémentaire ajouté d'un peu de piment croustillant était sublime. Je l'ai aimé. Bravo! Honnêtement, j'étais tellement rassasié que je ne pensais pas pouvoir manger de dessert mais les fraises du Québec sont les meilleures et je me suis donc laissé aller au Napolitain. C'était léger comme l'air, le crémeux à la vanille comme un nuage fouetté, le pâté feuilleté était croustillant et pourtant il se fondait dans la bouche, le fudge était délicieux, crémeux et pas du tout lourd... et enfin ces fraises. Magnifique et parfait avec une tasse d'espresso. Je tiens à ajouter que le pain à La Planque est super, deux sortes ont été servies toute la nuit (oui, contrairement aux États-Unis, il n'y a pas de ration sur le pain dans les restaurants) et j'ai eu plusieurs recharges. Il était servi avec un beurre composé avec du paprika et d'autres épices ainsi que du sel de finition de type fleur de sel. Un service exceptionnel, des vins fantastiques et une excellente cuisine - La Planque est une visite incontournable à Québec.

We would recommend Quai 1635 for the ambiance alone - the patio seating right on the water is…read moreabsolutely beautiful. The lobster roll and coleslaw were both very tasty, and we especially loved the sweet potato fries. The service was also very friendly and welcoming.

On the outskirts of the city in the lovely waterside Parc Nautique de Cap-Rouge with lots of trails…read moreis this nice dog friendly restaurant on the river. It was a boiling day but here was a cool breeze, friendly waitstaff and very good food and beer. The food favorite was the tuna poQUAI bowl (get it?) and the beer was Double Catnip from Noctem Artisans Brasseurs. Ceviche with Northern shrimp (tiny tasty ones) was outstanding.

Being from a place where fresh sea food is due diligence (Bas St-Laurent), I was impressed to find…read morethis idem gem in Quebec City. The staff is giving a lot of love and atmosphere is prone to an unforgivable journey. If you are into sea life fresh and tasty experience, that's the place to go. Don't expect blank and tasteless unfrozen crap there, only the real deal !

Winter, wine, seafood? Yes, please. But please put willpower…read moreinto it. *shaking fist This restaurant has all the characteristics for a nice dinner date. Lovely windows, friendly setting, cozy as a couch covered in pillows and with comfy sheets. To my surprise, I had to put the spice into this date because the food was too bland for our tastebuds. The service was also... not so great. Like an old cold coffee. They would not describe the food accurately, they will leave you unattended and brag about the restaurant's menu recipes which I will categorize as *drumroll* a tourist trap. Pricey and stale. Maybe, one day I will come back, but only if someone else is buying. Médiocre et onéreux.

Absolutely divine. Came here to celebrate my mother's birthday and we could not have chosen a…read morebetter place. Perfect for families who love to share and the customer service was amazing. Would definitely recommend!

Delicious food . The tuna ceviche was very good . Highly recommend this restaurant . The martini…read morewas very good

Nice pub for a drink and/or a snack. Warm and friendly service with great music. Also a good place…read moreto watch sports -- if that's your thing. Nicely decorated for Christmas. We had the poutines, a hot chocolate, and a quite small brandy (the maple brandy on the menu was not available). All served quickly -- with a smile -- and were good quality. The ladies' room needs work. 3 out of 4 sinks did not work, all handsoap dispensers were empty, and the paper towel dispenser was broken. Otherwise, nice pub.

Ambiance: great location to go watch a game. There's a relaxed yet elevated vibe to it. Nice bar,…read moresound system and tables comfortably spaced. Service: I went around lunchtime and it was fairly empty. The service was pleasant but a bit slow. I was given a lunch menu that was mostly in French but there is a regular standard menu with a lot more options and in English as well. Food: The food was amazing!! Great quality, filling quantity, and very unique flavors. Absolutely worth the wait to receive my food.

Great ambience, tasty food and wonderful drink menu! It's a busy spot. Be sure to book ahead.read more

Came here for breakfast yesterday morning. Lovely restaurant inside but I sat outside in their…read moreprivate patio. It was nice. Service was amazing! Waitress was very friendly and attentive. She kept my coffee full thru out brekkie. Good coffee too I must say. I had the Duck confit omelette. It had cheese,pine nuts and arugula on it. And a lovely sour cream. It was very testy and filling I must say. Was a great way to start my day

Petit bijou, caché a l'Hotel Alt des Hôtels Le Germain. Quiet, elegant but not stuffy environment…read more Liste d'alcools bien pensé. Wonderful special " drinkies "! Belle liste de vins au verre. Repas 4 services à prix très compétitif. Carte restreinte mais avec une belle variété de plats. My scallops were amazing, cooked to perfection (caramelized outside and tender, inside) and my husband's steak was also cooked to his desired perfect rare state. Stationnement gratuit.

We tried to go next door to La Girole but they couldn't accommodate us with out reservations. Glad…read morewe couldn't go. Those bistropub is a delight. The best goat meat burger ever. Succulent and juicy. Fantastic real french fried potatoes. Extensive beer and micro brew list and also a full bar and wines by the bottle. Very fun ambiance with an old school student like feel. Took me back. Not expensive for excellent quality food. Lep is a wonderful server and deserves a bigger shoutout. Close to Laval University and not touristy. Enjoyed the experience.

Le Sacrement has so much potential(!!!), but totally misses the mark. I don't know what happened…read moresince the previous yelpers ate here, but a four star review this is not: Ok, so as I understand it a bistropub is supposed to focus on good food and good drinks... Right? Well, at Le Sacrement that's not quite the case; the beer list is extensive, but the food sucks. There's also something about a sticky table that doesn't quite say "bistro dining". DO NOT order a burger here - it tastes like shoe leather and I would be shocked to learn it wasn't frozen and premade by a wholesaler. My boyfriend literally said, "if I wanted to eat a burnt burger from Costco, I could have done it at home". The people next to us had the ribs and the salmon tartar - the ribs were also probably ordered in from a wholesaler (they looked so dry and sticky) and the tartar plate was measly for the price charged. To be blunt, I won't be coming back and would recommend you don't waste your hard-earned money here either - unless you're in need of a few pints and a meatpuck before heading to the rink behind the restaurant.