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    La Pizz

    4.0 (83 reviews)
    ModerateItalian, Pizza, Desserts
    Open 11:00 am - 9:00 pm

    La Pizz Photos

    LA PIZZ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - La Pizz

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    Reviews With Photos

    Dan C.

    The service and staff were great! The location phenomenal. I rarely provide negative reviews, but here I will break tradition. The pizza was, without question, the worst pizza I have had in years. It was dry with no perceivable sauce and slightly burnt/ overcooked. The tossed side salad was bitter, but the amber beer was good. My wife ordered a red sangria and it was un-drinkable. She sent it back and ordered a rose which was good. I cannot recommend this restaurant despite how much I liked the staff. It would get a minus 1 or more on food. It was the worst food experience we've had during our Montréal and Quebec City trip. However, we dined at Matto a previous night and our son had pizza there. It was incredibly good and slightly less expensive. For the love of God, Go there!!

    Caprese salad
    Megan L.

    Super cute place. Great/kind waiter. I had the Caprese Salad- I prefer more balsamic but the dish was great. Beautiful tomatoes and delicious mozz. cheese. I ordered pizza #17 (had the tomato sauce, cream, goat cheese, pesto & tomatoes). Incredible. I love goat cheese and they put the perfect amount! The pesto was delicious as well. The menu says it's homemade- job well done. My friend had pizza #1 and the Sangria Lemonciello - so good! I 100% recommend and would definitely come back.

    Massiel R.

    Pizza was okay. It wasn't too special. I think y was too pricey for the taste and small..

    Half of a #10
    Dia D.

    It's very hard to give a rating for this. On the positive side, the pizza that we had was very good and the seating on the old cobblestone square was pleasant. On the negative side, when we were there only one waiter and one cook were working so it took a very long time to get our food even though they were working hard. Most people were patient though a few people left after waiting a long time to be seated. More people probably would have left but many restaurants in The Old Lower Town weren't open for lunch or had no tables available which didn't leave many options.

    "Pumpkin pie like"
    Jenny G.

    We spent the morning at the Musée de civilization. It was a close walk. We enjoyed the Sangria Grand Marnier and also the Sangria Limoncello. The limoncello tasted like we were on a beach. Got the #17 pizza and side salads. My friend said that pizza was in her top 5 of all time and I would agree. So fresh and tasty! Then...our waitress offered to bring out the dessert menu ie. a board of examples. They were all beautiful I wish I took a photo of that. But I selected the last one on the board described to me as "pumpkin pie like". My friend ordered Creme brûlée. Her Creme brûlée was perfect and very tasty but MY dessert...it was like angels singing and the clouds parting on a cloudy day and those few rays of sunshine were shining on ME in that restaurant. There are few times in your life you find perfection and this was one of mine. Speechless. Creamy, spicy, soft, crunchy. SO DELICIOUS. I ordered a second one to go and that didn't make it out of the restaurant. We asked and they were homemade. If you have to, just GO THERE for the desserts!

    Wonderful manager.
    Max R.

    First dinner in Quebec City. Couldn't have picked a better place. The Bolognese Penne and Meat Lasagna was excellent. Service by Gabriel was very welcoming, too! Lovely Raspberry pastry!

    Outside seating
    Nancy K.

    We had a great trip to Quebec City and some amazing dining experiences in even more amazing restaurants that came highly recommended but difficult to get a reservation so we were thrilled to find a great less frilly, less pretentious place to dine that didn't require a reservation but was so good with great vibes we needed up ding there twice. We highly recommend this restaurant which has great tasting food and good vibes...especially if weather permits you to sit outside for some fun people watching. The service is excellent with very friendly staff (not always the case in this city) and very good food that doesn't cost an arm and a leg. We had the pheasant salad and the number six Pizarro split the first time and both were so good we went back again the next evening and had the Cesar salad, lasagna (yummy) and a different pizza which was as yummy as the first. Do not hesitate to eat at this restaurant in spite of the many choices you have here this place delivers on taste!

    Greek pizza, feta olives spinach and red onion. Wash it down with a strong Quebec bier.

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    8 months ago

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    11 months ago

    Cesar was a great server and pizza was delicious!! Great ambiance outside right in the square of old town

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    2 years ago

    Pizza and Greek Salad were great! Fantastic service! Outside dining on a lovely evening!

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    2 years ago

    Great pizza and service. Enjoyed lunch w family while visiting the old city. Big table sat 8 comfortably.

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    La Pizz Reviews in Other Languages

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    Le Pape Georges

    Le Pape Georges

    4.4(121 reviews)
    0.1 km
    $$

    After taking the funicular down from the upper city, we wandered the old town and found Le Pape…read moreGeorges. It was on my list to try and we discovered it on umbrella alley. We were seated on the patio and our very sweet server was right out to take our drink order. Since we are eating Poutine all over Canada in search of our favorite. We so enjoyed sitting on the patio, it was a beautiful day, we were people watching and enjoying the umbrellas place up the alley. Our poutine was delivered to the table and I can honestly say it was our favorite. The fries were crunch and creamy on the inside. The gravy was rich and had a deep flavor and the cheese curds had lightly melted. Every bite was perfect. The eatery and bar are tucked into a stone house that dates back to 1668, if only the walls could talk. The bar and restaurant feature local Quebec cuisine and is a gem. The service was excellent as was the atmosphere.

    We wandered around old Quebec City and felt lucky to find Le Pape George's on umbrella alley- which…read moreright now has hockey sticks. We had 9 people and they sat 5 at a table and 4 at the bar and we were completely fine with the arrangement. It is quaint and small and we could see our family and even shared some food since we Were close enough. The cheese fondue is not to be missed . It was absolutely the perfect start to our meal. Then we shared an original poutine and it also was delicious- best I had on our trip thus far! I ordered mussels for my meal and a steaming pot arrived and they were yummy. Ambiance and service were great. They accommodated our awful French attempts. Drinks were large. Honestly, I feel lucky to have dined here. Everything was wonderful!

    Photos
    Le Pape Georges - Inside

    Inside

    Le Pape Georges
    Le Pape Georges - The restaurant front.

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    The restaurant front.

    Matto - Beef and gnocchi

    Matto

    4.3(144 reviews)
    0.1 km
    $$$

    A great experience all around! We all loved our food here and felt so welcome! Our server was…read moreexcellent! He was happy, upbeat and had a lighthearted demeanor. I wasn't too hungry so I ordered an app for my entree, the bruschetta. It came loaded with seasoned tomato pieces. Hubby ordered the pasta with clams in a spicy sauce. There was a misunderstanding with his meal. When hubby asked questions about the carbonara, our server thought he ordered the carbonara when he actually decided on the pasta with clams. When the wrong meal was brought over, our server escalated to his manager who then offered to exchange his meal. They kept apologizing for the mixup but honestly, they already handled it well by replacing it without issues. The pasta dish was so good! I scooped the extra sauce with my crostini and really enjoyed it. The clams were meaty and fresh too. Daughter ordered the pasta with meat sauce- also very good. This small restaurant has tables pretty close together and is part of a hotel. If anything needs to be improved, it's the ventilation. Afterwards, our clothes had heavy food scents!

    Delish! The service was so so but in fairness it was a busy Friday night- I highly recommend…read morereservations. We had a mishap where they topped off our sparkling water with tap, and it took a really long time to get our replacement sparkling water. We got the burrata and Caesar salad to start. Caesar salad was perfect! I got the carbonara as my meal, light on the bacon and it was yummy! My mom got the seafood linguini and enjoyed and a friend got the stuffed mannacoti and also enjoyed! Everyone was full as portions were nice!

    Photos
    Matto
    Matto - Mamas meat balls and spaghetti with meat sauce

    Mamas meat balls and spaghetti with meat sauce

    Matto - Beautiful summer eve

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    Beautiful summer eve

    Portofino - Burrata plate - not the best

    Portofino

    4.0(196 reviews)
    0.5 km
    $$$

    It was decent…read more Tonight (Monday) was our first of 5 nights in Quebec City ahead of a cruise to Boston. We decided to try Portofino. We made an online reservation for 7:30 pm. We arrived on time and waited maybe 5 minutes before being seated. All the outdoor tables were full so the two of us sat at a low 4-top inside not far from the kitchen. Water was brought right away. Our server then took our drink, appetizer and entree orders. We each had a pint of Stella beer on draft and we shared an order of their Focaccia bread, served with butter and a dish of olive oil and balsamic vinegar. The beer was cold and because it was draft, not from a green bottle, no skunk smell or taste :) The Focaccia bread isn't what we make in the States, but it was find. More of a soft, yet dense bread, topped with herbs. For $3 CAN, it was a deal. Later on, the Casesar salad was brought out. It was a generous portion and was plenty for the two of us to split. The dressing was tasty as was the shaved Parmesan cheese and the house made croutons. Later, our Cannelloni entree came. It was in an oval dish that had been baked. The full order came with 2 Cannellonis. Here again, plenty for two people to share. It was stuffed with a meat and cheese mixture. We were too full to be tempted by their dessert menu. Our friends arrive from the US in a couple of days, so we've made another reservation here at Portofino for the four of us. The only downside to Portofino was that it is popular and busy, so it was a bit loud inside.

    Being that it was my first time coming here, I'd have to say that it wasn't too bad…read more However, I found that we were seated in a very tight space next to the kitchen. So we kept getting bumped by the servers. The waitresses were very nice however they were a little sloppy when pouring water into our classes, there were many times that I had to clean the table with a napkin because water got all over the table, so that was wasted napkins... The food wasn't too bad, I'm not gonna lie. I have to say, I've had a bit better. The desserts were amazing though. The bathrooms weren't as cleanly, I mean, the floors could've used a bit of a cleaning and as a germaphobe, it didn't sit well with me. Overall, would I come here again? I'm not too sure because I live far away lol but it was decent enough.

    Photos
    Portofino - View of the entrance

    View of the entrance

    Portofino
    Portofino

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    Battuto - Burrata with wild flowers

    Battuto

    4.3(16 reviews)
    2.1 km

    I really enjoy food, and eat out regularly. I have had many amazing meals over the years. This is…read moreto provide some context for what I am about to say. This was the best. Meal. Of. My. Life. Truly unbelievable. It is very difficult to get a reservation here. They seat only 22 people total. Two seatings per evening. We had to try every day for a few weeks and finally managed to grab two seats at the counter for the 8:45 seating on Saturday night. As it turned out we were seated exactly opposite the chef and his stove/oven. Every course was perfectly cooked. The wine was a perfect pairing, and we spent the entire evening speaking with the chef as he worked. Have never had a better meal. If you can get a table, do it. It will change your life.

    One of the best meals we've had in years. Every dish was interesting, beautifully presented, and…read moreabsolutely delicious. The space is small, and we snagged a reservation right when they opened up a few weeks in advance, knowing this was a must-try spot for our trip to QC. So glad we did. The stand out dishes for us were the tortellini, the char appetizer, the anchovy snack, and the crab lettuce app. Everything was very fairly priced, and the couple of different wines we tried were excellent. The service was a bit frazzled, but they were pleasant and knew the menu intimately. We plan to try to get into their sister restaurant, Melba, today!

    Photos
    Battuto - Scallop appetizer

    Scallop appetizer

    Battuto - Grapefruit cocktail to start

    Grapefruit cocktail to start

    Battuto - Deliciousness

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    Deliciousness

    La Pizz - italian - Updated May 2026

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