Husband and I had the seven course chef tasting menu. Every item was beautifully presented and…read moredelicious. In particular, the lime panna cotta pre-dessert was light, refreshing, and had a variety of textures and flavors including sweet, salty, sour, crunchy, and smooth all the same time. Quite an adventure for my taste buds! I also greatly enjoyed the savory scallops with roasted corn in creamy corn sauce. So yummy! I chose this restaurant because several google reviewers said the food was on par with Michelin restaurants. I definitely agree. Also the price of the meal is a fraction of what I would normally pay for the same quality of food and service in the US. The meal was so special it felt like an anniversary dinner.

We initially tried to eat lunch near Frontenac, but parking was sparse, especially on a Sunday…read more... so we started looking for the best rated brunch place fairly close by. Le 101 had 5-star reviews on Tripadvisor but hardly anything on Yelp. Stunning! Ambiance was very relaxed and welcoming for quite an upscale place and our server was extremely attentive. Best choice, probably the gravlax and pate-croute but also the omelette was delicious. Definitely go for the waffles as a dessert, the blueberries were right in season. If/when we are back in Quebec City, we may consider staying at their Bed and Breakfast as well. If I'd be able to give 10 stars, I'd do that too. Amazing.

EXCELLENT CHARCUTERIE AND CHEESE!…read more We wanted to try something local and more traditional, and we came across Le Pied Bleu. Their website states they're specialized in cooked charcuterie, so we decided to try it out and it was a pleasant experience. The restaurant has a relaxing atmosphere with light music. They also have a few tables outside under the roof (ideal if you prefer "under the shade" patio seats). Both the charcuterie platter and the cheese platter are certainly the highlights. Our server was very kind to describe each cured meat and cheese in details. While we all have our own preferences, our group agreed these are of very high quality! We also ordered a few lunch plates to share - crepes, sausage & eggs, etc. They're freshly prepared and are served in a hot pan which kept the food nice and warm! I'd love to go back again when I'm in Québec City in the future - both dine-in and also get some cured meats as midnight snack :)

J'adore la salade Lyonnaise et quand j'ai mis Pied Bleu sur ma liste d'endroits où manger ; J'avais…read morebien l'intention d'avoir une salade Lyonnaise et le plateau de charcuterie ou Le Tour Lyonnais quand je me suis arrêté pour le déjeuner. Cependant, le patron ? / mon aimable serveur m'a proposé de commencer par un verre et le petit plateau de charcuterie. J'ai commandé un cidre glacé et mon plateau de délices est arrivé rapidement avec un panier de baguette en tranches - contrairement aux États-Unis, il n'y avait pas de rationnement de pain ici - cela ressemblait à une baguette entière découpée et placée dans le panier. Tout était fantastique - le pâté, les cretons, le saucisson sec, le saucisson de Lyon aux pistaches, le jambon/bacon et la moutarde maison (et il a gentiment partagé la recette) et les cornichons étaient spectaculaires. J'étais aussi heureux que j'étais rassasié et j'étais bourré! Mon serveur était intelligent ainsi qu'un homme gentil - et il m'a fait plaisir avec mon français bien qu'il parlait parfaitement l'anglais. Dîner en plein air sur le trottoir, j'ai eu droit à une grande variété de musique pendant le déjeuner, y compris la musique de Jean Leloup, Mara Tremblay Jok1 Le Chef, tellement cool. Un autre moment parfait assis dans la ville de Québec. Cela me rappelle à bien des égards l'Europe, la France et pourtant il a sa propre ambiance distincte qui résonne vraiment en moi. ***** I love la salade Lyonnaise and when I put Pied Bleu on my list of places to eat; I had every intention of having a salade Lyonnaise and le plateau de charcuterie or Le Tour Lyonnais when I stopped for lunch. However, the proprietor?/my gracious server suggested that I start with a drink and the small plateau de charcuterie. I ordered an icy cider and my platter of delights arrived promptly with a basket of sliced baguette - unlike the USA, there was no bread rationing here - it looked like an entire baguette cut up and placed in the basket. Everything was fantastic - the pate, the cretons, the saucisson sec, saucisson de Lyon with pistachios, the ham/bacon and the house mustard (and he kindly shared the recipe) and the pickles were spectacular. I was as happy as I was full and I was stuffed! My server was smart as well as a nice man - and he indulged me with my French although he spoke English perfectly. Dining al fresco on the sidewalk, I was treated to a wide variety of music during lunch including the music of Jean Leloup, Mara Tremblay Jok1 Le Chef, so cool. Another perfect moment sitting in the city of Quebec. It does remind me in a lot of ways of Europe, of France and yet it has its own distinct vibe that really resonates with me.

has a beautiful, upscale ambiance that really sets the mood. The space feels elegant and intimate…read more It was perfect for a night out . We only stopped in for cocktails. The presentation was lovely and very aesthetic, though the drinks themselves were just okay. Not bad, but nothing particularly memorable flavor-wise.service was very prompt. Overall, it's a great spot for the atmosphere alone, especially if you're looking for something refined and stylish. I'd come back to try more of the menu.

We came here on a Friday afternoon and had to wait maybe five minutes for a table. The drink list…read moreis very unique and interesting... I like how they have the cocktail backstory and describe the flavors. The reason for three stars is really the service... Our server took forever to come take our order, then came back 7-8 minutes later and asked us what we ordered, which means it didn't even go into the system yet. Then we see others who arrived after us who were given waters, and bar snacks of chips and mixed snacks... We had to ask for those, and he only brought the mixed snacks, not chips. We ordered the hummus, but he never brought it, and by that time we were over it so we didn't bring it up.

We wandered into this cozy restaurant based on a local's suggestion and oh boy were we glad we did!…read moreI had the seafood pasta which was a perfect blend of vegetables, pasta, broth and the seafood. My sisters shared their dishes as well. Go - give yourself a once in a blue moon ex

We just happened upon this lovely neighborhood restaurant in Quebec. We had one of the best meals…read morehere and loved every bite of our dinner.

Best place for pizza in the area. The service was absolutely fantastic and made me fall in love…read morewith the place. I arrived almost at closing time but they still treated me absolutely great and I was the only one there so they set up some music and asked me what type of music I wanted to listen to and I even did some karaoke! I'm so glad I spent my last days in Quebec here in this restaurant. Very lovely people and very lovely pizza.