Such a cool spot that's worth the wait. The fairmont chateau…read moreis gorgeous and the bar inside is just as stunning. No reservations. We had a party of 4 and waited about 45 minutes (we were not staying there and they prioritize guests first). Inside is moody and chic. Drink menu is so unique, each crafted with a story. Overall an amazing experience.

When I saw that the 1608 Bar within the renowned Fairmount Château Frontenac landmark hotel was one…read moreof the top cocktail places in all of Canada, I knew that I needed to pay it a visit. The hotel itself had also long been regarded as a must-see in Quebec City, though my friend and I found its lobby underwhelming. The bar, however, was in the back of the main floor and offered stunning views of the St. Lawrence River. We approached the host stand and asked if it would be possible to get a table for two on short notice and without a reservation. While we did not get seats with a view, we were thrilled to secure what seemed to be the lone remaining table. The room was cylinder in shape with a circular bar right in the center. The walls were either windows overlooking the River or bookcases of the classics. There were exposed lightbulbs hanging from the ceiling that provided the only real illumination in the dimly-lit bar. The place had a mix of industrial, rustic, and masculine vibes. It felt almost like a scientist's lair or a professor's library. Our server, Henry, was very refined, yet personable. He helped my friend navigate the mocktail list and ensure she was going to get a concoction that met her needs. Meanwhile, I loved perusing the cocktail list that explained the inspiration behind each of their custom beverages. I immediately selected the Apex, as it included many of my favorite ingredients. The martini had been inspired by The Great Gatsby and was composed of Bistro Vodka, ginger, a passion fruit and vanilla cordial, Suze, pineapple bitters, sesame, and prosecco. The bright yellow drink was topped with a hefty scoop of a ginger-lemongrass foam. The sesame, ginger, and lemongrass gave the drink an exotic, Asian flavor that was as delicious as it was unique. In addition to our drinks, the bar was nice enough to give each table a bowl of potato chips. The couple next to us was going through their snack fairly quickly, so, despite being full from dinner, I figured I needed to at least try a solitary chip. Sadly, they were just plain and nothing out of the ordinary, though they were a tasty rendition for sure. The 1608 Bar was a fun, intriguing, and gorgeous place. It certainly earned its spot of number 41 on Canada's 100 Best Bars list, for its creativity in particular. I would highly recommend grabbing a cocktail there, but I would suggest making a reservation first, as I think that we had just been lucky to get the last table.

We walked in last night at around 6 and were seated right away. Amazing food at good price. The…read moredessert was the highlight and worth the wait.

Husband and I had the seven course chef tasting menu. Every item was beautifully presented and…read moredelicious. In particular, the lime panna cotta pre-dessert was light, refreshing, and had a variety of textures and flavors including sweet, salty, sour, crunchy, and smooth all the same time. Quite an adventure for my taste buds! I also greatly enjoyed the savory scallops with roasted corn in creamy corn sauce. So yummy! I chose this restaurant because several google reviewers said the food was on par with Michelin restaurants. I definitely agree. Also the price of the meal is a fraction of what I would normally pay for the same quality of food and service in the US. The meal was so special it felt like an anniversary dinner.

Absolutely divine. Came here to celebrate my mother's birthday and we could not have chosen a…read morebetter place. Perfect for families who love to share and the customer service was amazing. Would definitely recommend!

Delicious food . The tuna ceviche was very good . Highly recommend this restaurant . The martini…read morewas very good

Dined at Le Pied Bleu back in 2016/17. It was one of my favorite experiences while visiting Quebec…read more Fresh, authentic food in a very comfortable and unpretentious atmosphere. I really felt like we found a non-touristy haven. While not a Vegetarian establishment, it reminded me a lot of Claire's in New Haven or a little like Moosewood in Ithaca. The food was delicious and the staff were so welcoming. It is on my list of priorities when I return to Quebec. In fact, we are planning to go to Quebec as soon as possible after this pandemic is over.

EXCELLENT CHARCUTERIE AND CHEESE!…read more We wanted to try something local and more traditional, and we came across Le Pied Bleu. Their website states they're specialized in cooked charcuterie, so we decided to try it out and it was a pleasant experience. The restaurant has a relaxing atmosphere with light music. They also have a few tables outside under the roof (ideal if you prefer "under the shade" patio seats). Both the charcuterie platter and the cheese platter are certainly the highlights. Our server was very kind to describe each cured meat and cheese in details. While we all have our own preferences, our group agreed these are of very high quality! We also ordered a few lunch plates to share - crepes, sausage & eggs, etc. They're freshly prepared and are served in a hot pan which kept the food nice and warm! I'd love to go back again when I'm in Québec City in the future - both dine-in and also get some cured meats as midnight snack :)

We wandered into this cozy restaurant based on a local's suggestion and oh boy were we glad we did!…read moreI had the seafood pasta which was a perfect blend of vegetables, pasta, broth and the seafood. My sisters shared their dishes as well. Go - give yourself a once in a blue moon ex

We just happened upon this lovely neighborhood restaurant in Quebec. We had one of the best meals…read morehere and loved every bite of our dinner.

This is more of a 4.5 stars but I will give it a 5…read more Only serves dinner, take note. Service was friendly. Cozy restaurant. Not sure about the parking, the street was closed at the time because of construction. Calamari: was overcooked, you can tell by the color of the breading and confirmed when eaten. The sauce and the salad that came with it was good though. Linguine Ciccio: al dente pasta and sauce was great. I wish it comes with a garlic bread but all good.

Solid traditional Italian fare. We were all crepe'd and poutine'd out so some pasta was due. Did…read morenot disappoint.

Everything was absolutely amazing! The flavors were perfectly balanced, and the presentation was…read morebeautiful. I can't wait to come back and try more dishes. Keep up the great work!

Whatever cake comes w the kids menu is the best cake I've had in my entire life. Otherwise the…read moreambiance is fine. The location is okay and the staff was friendly (thanks Isaac). The fungi pizza was bland, we needed red chilli flakes. The burrata bruschetta was fantastic, and otherwise the sauce in the pasta was better than usual. Definitely try it. I

Excellent pizzeria in Quebec City serving authentic yet creative pies in a cozy, welcoming setting…read morewith genuinely pleasant service. We loved the Buffalo Margherita++ and N'duja -- a perfect contrast between a beautifully executed classic and something spicy, sweet, meaty, and packed with flavor. The crust was textbook: light and airy with just the right amount of chew and char. And definitely save room for the house tiramisu. We absolutely devoured it -- creamy, bittersweet, perfectly moist, with just a hint of alcohol. One of the highlights of the meal. They also serve local Quebec wines and were great at recommending pairings to complement our food, which was a really nice touch. Highly recommend Nina for a relaxed, delicious Italian meal in Quebec City.

We decided to grab some pizza on our first night in QC. I've had all kinds of pizza so I knew what…read moreNeapolitan style was. It's a bit too floppy to hold like a tavern style or a NY style. I like to either use a knife and fork or fold it then eat it. It's meant to be soft in the middle (focus is on the flavor) and the crust is supposed to be chewy. Just a little chewy. We ordered the pizza burrata mortadella e pesto and la Barcelona. Both items were excellent. I really enjoyed the pesto, herbs, and mortadella. The Barcelona was equally as good with the chorizo iberico and the manchego cheese. Honesty, this would be a perfect 5 out of 5 stars. However, the service on 9/18/26 after 8:30 pm was very slow. It took her awhile just to come back and take our order (I wanted to place my order ASAP because they close at 10 pm). Then again when we needed a box and our check. I didn't like that our waitress mostly disappeared. I understand this is common among French Canadian and European culture. This is a cultural difference. I'll still give a 4 out of 5.

I was able to walk into Bello ristorante for bar seating, but I could definitely see Bello being…read morebusy! Bello is an Italian restaurant, but thinking about it, I don't think I've had it with more of a French influence. Coming from NYC, I'm usually more used to American-Italian. I had their veal parm and the tagliatelle nere al frutti di mare. I liked the veal parm, but I'm used to the pasta being more tomato, while theirs seem to be more white wine focused - definitely different from my taste bud from US! The tagliatelle was a squid ink seafood pasta. I like how they have either full size or half size portions!

Loved this spot! I saw mixed reviews before booking our…read morereservation but made a reservation anyway and I'm so glad I did! Our local tour guide earlier in the day was impressed when I told him we were coming here for dinner, he said it's one of his personal favorites. So cozy inside, service was great and food was delicious. They have an extensive Italian menu. I had the truffle risotto and enjoyed it. Maybe could have been a little more creamy but the flavor was chefs kiss. Overly great experience.

The service was great. We were seated immediately when we arrived for our reservation. The wait…read morestaff were attentive without hovering. We started with the bruschetta which was tasty and the toast was lightly toasted without being that over toasted, cut your mouth, hard bread. For our mains, I had the wild mushroom pasta which I really enjoyed. None of the "dirt taste" other reviewers commented about, just lovely mushroom taste, great al dente pasta. My dining partner had the mama's lasagna. He said it was good, and was a very large portion of, but said it was a bit salty. Overall a wonderful meal. Good wine options, good food choices, and good service.

A great experience all around! We all loved our food here and felt so welcome! Our server was…read moreexcellent! He was happy, upbeat and had a lighthearted demeanor. I wasn't too hungry so I ordered an app for my entree, the bruschetta. It came loaded with seasoned tomato pieces. Hubby ordered the pasta with clams in a spicy sauce. There was a misunderstanding with his meal. When hubby asked questions about the carbonara, our server thought he ordered the carbonara when he actually decided on the pasta with clams. When the wrong meal was brought over, our server escalated to his manager who then offered to exchange his meal. They kept apologizing for the mixup but honestly, they already handled it well by replacing it without issues. The pasta dish was so good! I scooped the extra sauce with my crostini and really enjoyed it. The clams were meaty and fresh too. Daughter ordered the pasta with meat sauce- also very good. This small restaurant has tables pretty close together and is part of a hotel. If anything needs to be improved, it's the ventilation. Afterwards, our clothes had heavy food scents!