I saw this restaurant on Yelp and suggested it to a friend. The place was beautifully decorated…read more Our meal was tasty and reasonably priced. Friendly and welcoming staff as well. I'd highly recommend it!!!

I can't remember the last time I was here, it was so many years ago but it's so nice to see that…read morethis cafe is still here. We dropped by for brunch at the small, chill, cozy (and busy) place. Like my fiance says, the cafe gives off kdrama cafe vibes. We picked out a table, and patiently waited for our food. I got the smoked salmon egg salad whole wheat sandwich and the cold homemade chocolate drink. I enjoyed both, my fiance got the spicy pork bulgogi wrap. He said it would have probably been a bit too spicy for me. The cold chocolate drink was just a tad bit sweet. I do have a sweet tooth so I can't complain too much.

This is my go-to spot when I'm in Williston Park, it's a spot I've been visiting since I was a kid…read moreand will continue visiting since the food and ice cream are so delicious! Ambiance has changed a lot since I was little, now going for more of a horse racing theme since they sponsor a race horse in Saratoga. Very cool but I do miss the vintage vibes! Maybe a few pictures of the original diner would be cool? The food is great. This was my first time trying the Grilled Cheese Cheeseburger and it was so tasty, especially paired with the homemade fries. Milano ice cream is top-tier! It's like cookies & crème but replaces Oreo with Milano cookies. Service was a bit slow, which was odd considering we were one of two tables at the time. Also, we ordered a burger with grilled onions and ended up with a cheeseburger (no onions) instead. Otherwise, all was well and staff was very nice. (Alfredo at the grill is iconic and always the best, always remembers us!) This is a must-try spot- don't miss them at Citi Field either!

Ordered Cobb salad for delivery and this is such a disappointment. For 18$ this is nothing…read more Not packed at all, minimal tops and quantity of toppings. After removing the tomatoes, where's the lettuce? Half an egg, maybe 2 pieces of bacon chopped up and half of a tomato hugely sliced. Not a dense salad at all. Dressing was tucked into salad too. Not worth it in my opinion. Another person ordered a burger and fries and stated the burger was flavorless and so were fries. Not the Hildebrandts we knew.

Rolled the dice on a busy Thursday night & came to cipollini for dinner. The host was helpful and…read moresat us down after a quick 15 min wait even tho we didn't have reservations. For dinner we had to try the margharita pizza , fried calamari & Clams Oreganata. The clams stole the show for me I recommend trying them. For mains I ordered the spicy rigatoni because i always gotto try it at any Italian joint & this one left me licking my fingers! For dessert we had to fruit plate which was fresh and delicious. Will be coming back to try more !

I'll start off by saying the wait staff is exceptional but you would expect that from a trendy high…read moreend establishment. The place is a staple here on the North Shote and the menu is great with a great list of options but the scene is definitely the draw here for some If you expect exceptional food you're not going to be satisfied. I've been numerous times and unfortunately it seems like each time I come the food keeps falling down a notch or two or three or... Let's be honest, the scene is a bit overwhelming with its plethora of on the prowl singles at the bar at night Dont get me wrong they make some great cocktails here but I have yet to experience any real fun. The place just somehow always manages to give me anxiety. But let's talk about the food for a minute. At 30 dollars for a bowl of pasta, and with a name like Cipollini you would expect at least to be enticed by flavor since the scene isn't quite doing it for you. You'd be wrong though. It all just somehow falls flat. My fettuccini with mushrooms had the texture of cement and really the best part was the additional cheese. They tried though, I'll give them that. They must have added every mushroom in the kitchen which culminated in looking like I was eating a stew instead of pasta The penne vodka? How could you get that wrong? Nothing delicate about it But the biggest disappointed was the pizza. It wasn't terrible per se, except that it wasnt hot and the cheese seemed like it was a block placed on a piece of over cooked dough. This had the potential to be great except it just wasn't. It felt like a tease to be honest. Is it unpleasant? I wouldn't go that far, is there room for improvement? Hell yes. I could imagine what those Italian Nona's hand rolling gnocchi would say. I could hear the gasps and berating a mile away.... With the amount of customers they have waiting for tables and the apparent turnover the place isn't going to shut down, but it's a shame because it could be so much better.

Today was the inaugural Sunday brunch. From the minute you…read morewalk through the doors you are greeted with warm hospitality. The service by Santos was exceptional. The fabulous food including lobsters and a complete seafood bar as well as delicious sushi. There were carving stations, Eggs Benedict, waffles and so much more. Don't miss this extraordinary magical restaurant.

It was our first time visiting Louie's and it's safe to say that the ambiance was great and the…read morefood was amazing. Our server Noé was super helpful and accommodating. He made our experience all the more wonderful. We will definitely be asking for him next time!

This place is always packed! And it makes sense as to why…read more The food and service are great. The food is good Ihop food. Same menu, and specials, but done right. The service really separated it from the rest. The Host Julio is one hard worker. He was greeting the guests, taking their names down, seating them, running orders to help the staff, working the phone. AND in his spare time wrapping the utensils. Now when I say spare time, there was none. At one point he was checking on orders while wrapping utensils, as he was checking for tables. Seriously hard worker. Our server margaret. She was fast, and got our order perfect. So if you like Ihop, this is a solid one with good food and service.

IHOP is our go to for Sunday brunch. We woke up a little late so we went to the Williston Park…read morelocation. We only had to wait about five minutes for seating and our waitress was very nice even though she was busy. They gave us a booth! My favorite I got a bacon omelette, side of toast and a short stack of the Dulce de leche pancakes. We also got the hungry man with a side of pancakes. Everything was perfect and cooked to perfection! Service was awesome! Nothing special about the ambiance, typical IHOP setting, but it was nice and clean. 10/10, would definitely recommend!

Cobb salad was on point - very fresh blue cheese was delicious and so was the bacon - cream cheese…read morebagel with lox was good my daughter didn't want to assemble it and asked for extra cream cheese! Good drinks orange juice, unsweetened iced tea and diet coke with ice . Always corteous food servers here - Very pricey though salads were $21 each bagel with lox over $17. I know they have to make a living and area lease is probably pricey but just to keep you in the know.

Plenty of parking in the back. When you walk in, you can't help how spacious it is. The furniture…read moreis up to date. You can tell the staff here is very seasoned. Great to see. But along with it, the staff, including the person who brings the food - are all Long Islanders. lol. You don't get warm and fuzzy, but that's what gives this place character. Our waitress was very nice and came around to fill our coffee. They have a pretty extensive menu and have some dishes that you don't typically see on a menu. I had the French Dip Burger. I'd rate ok. Wish it had a bit more flavor but not something salt couldn't fix. Hubby had the Athenian Poached Egg. Richer and saltier than he'd prefer but he was ok with it. Definitely would come back.

This is a terrific restaurant / Tavern! Started with an…read moreexpertly made Martini . Moved onto crab cakes and Clams Oreganata which were just fantastic . We shared the bone in Rib Eye which was perfectly cooked and flavorful . Desert was carrot cake which was sublime . Service was very attentive . Looking forward to my next visit .

I came here with my family to celebrate my dad's birthday during Sunday brunch. We had a…read morereservation and arrived a little early so we were told to sit in the lounge area while we waited for our table. My first impression of the place was that it was beautiful inside and the lounge area was very cosy with a fireplace and couches. There's a bar area and seating both upstairs and downstairs on the main dining level. We were seated upstairs where it felt a bit cramped as they had placed 7 seats around one circular table. I had sat in the chair with the back to the wall and it was a tight fit and I could barely move my chair. The other tables were placed very close together and I could hear the nearby tables' conversations with how loud the noise level was. It was a busy Sunday afternoon and my family and I were starving and ready to order, but we experienced a bit of a wait since our server was attending to other tables. The waiter was friendly but the delay was noticeable. Now onto the food, overall it was average with some hits and misses. I highly recommend the fried calamari and Mac and cheese as appetizers. Both were very delicious. For drinks, I ordered the cold blooded margarita and loved it so much. I ordered the salmon eggs Benedict but found the hollandaise sauce to be a bit too salty. There was a mix up with my order so while everyone else received their meals I had to wait a while for my order to be corrected. I was disappointed with the portion size of the home fries as it was quite small and barely had any potatoes. My mom ordered the steak and eggs and she liked how perfectly seasoned the steak was. Overall, service could be better and I'm willing to give the food another chance. There is also both valet parking and street parking available.

Coming to Il Bacco is like arriving at your Italian Grandma's house for dinner. My family and I…read moreenjoy coming here to celebrate special occasions. From around the room on a Sunday afternoon you are surrounded with positive energy of celebration. We started with fried calamari. Couldn't resist but get 2 orders for a family of 6. My brother in law got the minestrone soup that came in a large bowl and it was hearty. Entrees varied around the table. Main hit was the lobster ravioli special. It tasted like spring with the blistered tomatoes and the freshly made ravioli. The lamb shank was cooked well. But the presentation could use some work. The desserts was always a hit. Cannolis is my favorite and this is to par. The tartuffo is a classic. The staff is friendly and welcoming. Until the next event..

Old school Italian style interior with good service and food. Waiters are attentive and check in…read moreevery now and then. Food came relatively quickly and they gave bread/oil/cheese/olives for the table to snack on first. Only minor thing is the table is pretty small for 4 people ordering 2 apps and 4 entrees. And the small table lamp is romantic ambiance but pretty hard to read the menu when it's so dim. Food is worth it though. Upstairs can be a venue and big bathrooms in the basement.