It was our first time visiting Louie's and it's safe to say that the ambiance was great and the food was amazing. Our server Noé was super helpful and accommodating. He made our experience all the more wonderful. We will definitely be asking for him next time! read more

Today was the inaugural Sunday brunch. From the minute you walk through the doors you are greeted with warm hospitality. The service by Santos was exceptional. The fabulous food including lobsters and a complete seafood bar as well as delicious sushi. There were carving stations, Eggs Benedict, waffles and so much more. Don't miss this extraordinary magical restaurant. read more

Louie's - Seafood Near Me - Port Washington, New York

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This was my first visit here for a special event and it was lovely! The staff were fabulous and attentive, the food was delicious and the space was great as we celebrated with friends and family at my cousin's baby shower. The burrata was delicious as was the chicken francese. I sampled a few of the appetizers they were passed around and they were great, too! read more

Louie's - Burrata - Seafood Near Me - Port Washington, New York

From the moment we walked in, the ambiance was warm and welcoming. What truly made the night unforgettable was the food and the incredible service we received from Magdalene. Every dish we ordered was bursting with flavor and cooked to perfection. Quality ingredients, beautiful presentation, and flavors that hit hard in the best way. Honestly, one of the best meals I've had in a long time. And then there's Magdalene, what an absolute gem. She was attentive without being overbearing, knew the menu inside out, and made us feel like VIPs the entire time. Super friendly, professional, and just had this calm, confident energy that elevated the whole evening. If you're looking for a spot that delivers both in the kitchen and at the table, this place is it. We'll definitely be back and we'll be asking for Magdalene again. read more

Louie's - Jumbo Lump Crab Cake East Coast Oysters - Seafood Near Me - Port Washington, New York

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We were really looking forward to visiting Louie's with family and friends, especially after hearing about their big renovations. The excitement of seeing the newly remodeled space on a hot summer day (heat index over 100°F) quickly turned into disappointment due to a frustrating and frankly outdated experience. My husband was wearing a sleeveless turtleneck tank top--appropriate, clean, and stylish. Upon arrival, he was informed he needed sleeves to dine, and was offered a collared shirt that matched the waitstaff uniforms. While we appreciated the staff trying to accommodate, we were also told the shirt had to be returned at the end of the meal, which immediately felt uncomfortable and awkward. Trying not to let it ruin our experience, we agreed--until we got to the outdoor deck and noticed multiple women wearing tank tops, spaghetti straps, and even tube tops. None of them were asked to cover up. The double standard was glaring, and honestly, disappointing. When we spoke with a manager, we were told the policy was aimed at deterring shirtless individuals coming in from nearby boats. That's fair in principle--but not applicable here. We were fully dressed. The issue was not about someone being shirtless, it was about inconsistent and gender-specific enforcement. The manager even admitted that the rule is only directed at men, yet denied that it was sexist. To make matters worse, they couldn't point to where this dress code was posted--neither on their website nor on OpenTable, where the restaurant is clearly listed as "Casual." We were told the general manager would be made aware, but it left us questioning how often this unclear and unevenly enforced policy affects others. As a gesture, we were offered a free dessert at the end of the meal--which we declined since we had a toddler ready to leave--and asked instead if they'd comp a drink. Nothing was offered. This experience doesn't reflect the values of Port Washington--a town known for its inclusivity, community, and equality. Louie's may have renovated its space, but it's clear their policies and practices still need work. For a restaurant with such promise, this was a letdown that soured the entire visit. A word of caution to future guests: until Louie's updates both their policies and mindset, expect potential discomfort--especially if you're a man wearing a sleeveless shirt on a hot day. read more

I haven't been to Louie's in YEARS. I'm surprised I didn't popped a review in earlier because I know I went during my early Elite days. The last time I went was actually for a business meeting. It impressed our potential clients at the time but I have heard mixed reviews since. That's why when friends suggested here for Long Island Restaurant week I jumped at the chance to go back. Louie's is a staple in Port Washington. Being right by the water it's such a great spot. Metered parking is available and there is parking by the docks. Summer gets crazy here, for obvious reasons, so you will want to plan accordingly in the future. Their restaurant week menu was LIT. Almost too many options to choose from. For some reason, I locked eyes with the BLT Wedge Salad. Not my usual style but I have to say, it was quite delish. You can definitely taste the applewood smoked bacon and a really good Gorgonzola was used in the making of this salad. Next course was the Shrimp Wendy. Six medium sized shrimp sat on a bed of crispy green beans. To dress the dish there was a creamy Dijon mustard sauce. Super delish and light. After our apps (apps also included warmed up bread and eggplant/zucchini chips). Then dessert - a classic crème brûlée. Simple yet tasty. We added a glass of wine to our meal for another $3. The Pinot noir that was featured was nice and crisp. The old fashioned that I also had prior too got sweeter as I sipped it. It was a very well made drink. Shout out to Milton and the manager for being so wonderful to us and also letting us just chill. After this last visit, I'm hoping it won't take me as long to get back to Louie's. Thanks for a lovely evening and for closing out Restaurant week with a bang! read more

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2024's Long Island Restaurant week brought us to Louie's on 2/4. A party of four, reservations were made via OpenTable. Upon arrival they were nice enough to seat me without the full party, I just happened to arrive first. Let's start with menu options. Louis's by far offered the most menu options for restaurant week participation that I have ever seen. There were multiple options to choose from for every course and they offered a glass a wine with your entrée for just $3. I went with the shrimp tacos as my app and additionally I ordered the lobster shrimp bisque. Tacos were good and larger than one might expect, which was nice. The bisque was just ok, hardly no seafood in it at all. A couple of the other apps at the table were fried calamari, crispy eggplant & zucchini chips and a wedge salad. For entrée's I ordered the whole branzino and my dinning companions ordered two marinated skirt steaks and the shrimp wendy. Additionally on the table was a side of seafood Mac n cheese, that we swapped for the mash potatoes. The food was delish but between the bread, cocktails, appetizers and wine we were all already full. Collectively we decided to wrap up our food to-go and sample our desserts. We each went with either the chocolate mousse and crème brûlée. Both were light and refreshing but again we were too full to finish it. Overall Louie's left me totally impressed. I'm looking forward to coming across the bridge for my return visit, especially in the summer. The food was good, the service was great, and the company wasn't too bad. (Lol) Just A Note: They offer some pretty great deals outside of restaurant week. Summers on the waters, I imagined to be beautiful and the over plenty of parking with an additional lot across the street. read more

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I came to Louie's for lunch today after a friend suggested we meet and grab a bite in Port Jeff. It was my first time here, and not having looked the place up before arriving, I literally had no expectations coming in. I'm glad I didn't peek at the reviews because if I did, I might have suggested a different spot. As soon as I sat at our table, I was absolutely blown away by everything here. From the magnificent views and the incredible historical photos adorning the walls to the superb service and the buzz from fellow patrons, I knew lunch was going to be great. And great it was. Their $29 lunch special, which includes your choice of an app and an entree, was just what the doctor ordered. I opted for the lobster bisque soup and a grilled chicken Caesar salad. The lobster bisque was hot, hearty, and oh-so-flavorful--perfect for a cold day like today. The Caesar salad was crispy, refreshing, and rather filling, as it came with a very generous portion of chicken. If you're a boat aficionado like me, love being by the water, and enjoy delicious seafood, I suspect that you'll love Louie's too. Oh, and I heard from fellow patrons and long-time Port Jeff residents that their new owners have really turned this joint around. So if you're used to the previous version, you might want to come back and see how they've changed. read more

Louie's - First time at Louis! - Seafood Near Me - Port Washington, New York

Great place for dinner in Port Washington! The service here was fantastic, and the overall experience was top-notch. The price is a bit high for the amount of food, but everything tasted great. We started off the meal with several appetizers including the raw oysters, burrata, and the octopus salad. we really like all these appetizers. For the main course, we ordered the porterhouse steak for two people, Ahi tuna, and the seared scallops. I enjoyed the steak but it wasn't anything extra special. The scallops were really delicious! We are so got a variety sides, including the mac & cheese, brussels sprouts (toasted to perfection), truffle fries (good texture and taste), and the mashed potatoes (mediocre). For the desserts, I enjoyed the pecan pie and the Creme brûlée. The cheese cake was also great. I didn't like the molten chocolate cake as much as I expected. Lastly, the view from the restaurant is one of a kind, especially during sunset! read more

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I always wanted to try Louie's. My parents loved it when we were kids. They made the trek from our home in Queens. They never took us with them, But! Now, a few of us decided to go on a triple date and it was up to me to make the reservation. Louie's here we come!! The evening started out on the right foot. Plenty of parking in their lot across the street. A really fine maitre d' sat us by the fireplace and yours truly was blissfully baking. I hate the cold NY autumn weather. The wait staff was very attentive right down to my steaming hot cappuccino. The Gang all loved their dishes and we sampled a bunch of them. Caesar salad with anchovies for me and Dave had his with shrimp. Portion size was enough to share with my bride who opted not to have an appetizer. Gloria had the seared ahi tuna - RARE! - and it was delicious. The sushi roll is a meal, Adams steak was so good that he couldn't bear to take home the last sliver. He just downed it! A delicious side of mashed potatoes was served. My fish and chips were good and crunchy. They did need the malt vinegar to give em a little zing! The rolls and butter and main courses didn't leave us room for dessert. Maybe next time... A good restaurant has plain decaf tea. Louie's has it. The service was friendly and efficient from start to finish. read more

Sheikh really shook what his mama gave him. ‍‍‍‍ He was seriously the best server / ass kisser there Eva was. The ambiance was immaculate. Vibes were legendary. Would recommend again. read more

All these people who rate it 1 star are talking nonsense. These views are astonishing!! Food tastes like im in heaven. Come to this place and you will know how its like to be in heaven!! read more

Had a great experience. The fireside spritz was great as well as our food. Sheikh was an amazing server!

Went for lunch on a summer Friday afternoon and dined on their waterfront patio. The seafood is fresh and delicious. Everything we had was pretty good except the lobster roll which was fine but not the best that I've have. It was pretty busy, be service was prompt which was good. This place. Doesn't accept reservations in the summer, and I hear the wait times can be up to 3 hrs on a weekend so keep that in mind and plan accordingly. We went on a less busy day and were seated quickly. read more

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Came here to celebrate my birthday with a friend and was blown away by the experience. A Monday night and I wasn't expecting much. They offer (for a couple more weeks Sunday to Friday) a prix fixe dinner including wine/beer, appetizer, entree and dessert for $50, a great value for this upscale eatery. We were seated up front by the water in an enclosed all glass room with a perfect view of the water and sunset. Home made rolls with butter were brought out with my glass of Cabernet. In a nutshell the food was 4.5 all around. My French onion soup was very good as was my glass of house Cabernet. I had an upgraded entree (for $10 more) - a tasty and tender filet mignon. Topped off with a chocolate mousse which freshly made and very good. Service was five star all around from reception to waiter and bartender. This is a classic venue (since 1903) that has been brought up to modern day standards while maintaining its old school charm. Free parking lot across the street. It's packed and buzzing during waterfront season (coming soon!) but I was happy to experience it in a quieter way. Happy hour at the bar Mondays to Friday from 4-7. Looking forward to coming back soon. read more

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We recently went to Louie's after their renovations...wow! Super impressive and always such an amazing sunset! We came on a Tuesday and didn't have to wait for a table at all. They added sushi to their menu and we tried the Hampton and the pacific rolls as apps.. both so fresh! our server Chris was super hospitable and answered all our questions. We decided on the porterhouse for two and it was delicious. Perfectly cooked. Rounded out our meal with creamed spinach and truffle fries.. the best meal we've had in recent memory and would recommend this experience to anyone! read more

What better way to stare at the sunset in a pier dock than fresh, warm, bread to start off your meal. That shit was great. We got oysters to start, branzino and scallops with the lobster ravioli for the entree. The branzino with a squeeze of lemon was exquisite. The scallops were seared nice, and while the sauce and raviolis tasted great, I felt as if they were a bit cold. Overall, I would recommend this place. It was delicious, but it wasn't anything special. read more

Louie's - The view - Seafood Near Me - Port Washington, New York

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Darwin's service was great! Very personable and the food here is always amazing. Never fails to amaze me read more

Louie's - Seafood Near Me - Port Washington, New York

I came here on a beautiful clear skied summer day. I was so pleased to be taken care of by Mr. Leo. He has such a kind wise and friendly soul. The food was delicious, sparkling water, Summer Fashion cocktail, caesar salad with grilled shrimp, and flourless chocolate cake with vanilla ice cream....yum! But above all, the warm ambiance, the soft breeze, the gentle lapping water, the delicious food....above all, I appreciated the warm kinda attention from Mr. Leo, my server. I will definitely come back again. Strongly recommend!! read more

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Louies is under new ownership, and the transformation from what it was, to what it is, is unbelievable, such a wonderful experience. The staff was extremely professional and courteous, very accommodating and helpful, from the hostesses to the server and runners, everyone was very well trained and informed on the food and being friendly. We had a table of four, with 2 people ordering the Fish and Chips, and as a fan of fish and chips, these were very well made. The fish tasted like butter and not too heavily battered. We also split the Zucchini Chips, which were addicting, light and fresh. The Ahi Tun Chips were very good too, lots of flavor, and ample serving. And the Burrata was your standard burrata. We had some dessert as well. Sadly there was no Key Lime Pie that day, but we had some capuccinos and creme brulee to end the meal, both were delicious. They placed us in a quiet area of the restaurant, by the water; and let us enjoy the weather and our meal, checking if we needed anything from time to time. This place is $$$$, but our experience matches the price. read more

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I was looking forward to going back to Louie's after eating at the original restaurant when the original owners owned it, the Zwerlins. Back then the food was the best quality and prepared the best way. Unfortunately, I did not find that when I returned there yesterday. The food was subpar. The best items were the zucchini chips and truffle fries. The coco mojo was delicious. The service was nothing special and although the appetizers came out quickly, everything else took what seemed to be an eternity to come. One of the guests at the neighboring table made two harsh comments in jest to the manager, "you should shoot the chef and call me back when the food gets better. " The ambiance was nice. How bad can it be when you are sitting on a deck overlooking the bay? read more

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Not quite sure why this place has a 3-star review because I had a wonderful lunch here with a friend who frequents this restaurant. We were out running errands and decided to make a stop here since she lived nearby. There is a "power lunch" menu that included a starter and your main course. So many options available. I thought it was a great deal. I went with the fried calamari as my starter and the Branzino ($10 upcharge) as my main. The Branzino tasted so fresh and the calamari had the perfect amount of breading. Great ratio of tentacles to rings as well! The portion size was large as well. Looking forward to visiting here again in the future and being able to enjoy the view from the outside next time when the weather is warmer. read more

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Went for our Anniversary. The food was delicious and the presentation was beautiful. Our waiter Sheika was great. He made accommodations for our meal and was attentive. The room is gorgeous and the tables are set up to give plenty of room. A really enjoyable night. read more

Wonderful experience from beginning to end. The staff was very accommodating with seating our party of 12 outside. Gorgeous views! Food was delicious - presented very nicely and decent portion sizes, and all very flavorful. Our waiter, Darwin, never let the champagne glasses go empty, and he was very attentive throughout the party's time there. Shoutout to Darwin for exceptional service! Lovely restaurant to celebrate a special occasion! read more

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Great view. Outside and inside tables are available. Service is great and accommodating. Food is good.

We recently celebrated a family birthday with our grandchildren at this beautifully renovated restaurant. Restaurant is stunning, in every way! Our food was absolutely delicious ! We ordered a variety of dishes for all 8 of us. Our incredible waiter, Sheikh was absolutely fantastic in every way. He gave our small grandchildren so much attention and also was very cognizant of their food allergies. He went above and beyond in his service and hospitality. What a terrific waiter! read more

Excellent service and great food. Views are stunning and the whole ambience is amazing.

Very nice lunch at Louie's. I had the scallop quinoa salad. The waitress checked to make sure it was a safe gluten free option. The flavoring was delicious with a nice texture. read more

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It was an amazing experience !!! From start to finish Louie's continues to be our favorite spot.. under new ownership with the same vibe and a new and improved OUTSTANDING menu!!! Even our waiter Darwin was the absolute best!!! If he's your waiter consider yourself lucky!! He was so attentive and knowledgeable about everything. He made us feel like royalty We asked to move inside b/c it was a little steamy outside he didn't even bat an eye and escorted us to a beautiful booth inside . And the food was just amazing !! Someone in our party ordered the Waygu burger and said it was the best they ever had!! read more

Outstanding service, atmosphere and portions. Seafood tower is a must as is their makers mark Manhattan. read more

Louie's - Chicken Panee - Seafood Near Me - Port Washington, New York

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We ate there in July. We do not like the changes. They've crammed in a lot more tables, so you have to sit practically side-by-side other people, which is not a pleasant dining experience. The prices are higher (which we expected). I used to love the lobster salad, but now it's smaller and not as good. That was very disappointing. My husband didn't love his, either. I asked the waiter why I couldn't get the lobster roll with the GF bun, but he said I couldn't (it didn't make much sense). He was kind of hard to understand. We were planning to bring some friends there when they visit us from the city, but we may not now. Also, there are no reservations taken, which is very inconvenient. Also, the music was super loud and annoying, with a pounding bass. It made it very difficult to hear each other or the waiter. Nobody wants to pay those prices for that kind of atmosphere. I was generous to give you 3 stars instead of 2 because I used to like you before the remodel. read more

PLEASE NOTE: This review reflects the new ownership of Louie's and depicts my experience since they took over. (The Rothmann's Group took over in 2022). On Mondays, Louie's in Port Washington offers a 3-course meal for $49.99. With beautiful views and a classic location in one of my favorite towns on Long Island, I knew I had to revisit since new owners assumed their place at the helm. I had less-than-stellar experience under the previous owners and never went back. THE GROWS: A few of us could not partake in alcoholic beverages and chose to drink water. It was not a busy night and our glasses were not refilled without asking. A lot. THE GLOWS: The manager that evening walked over to welcome us and then returned later on to see if we were having a pleasant experience. I frequent many of the locations owned by this same restaurant group, so I have come to appreciate and value the attention paid to customers, both old and new. Their price fixe menu had more options than you'd usually see on similar meal offerings. There were 12 appetizer choices, 15 entree choices, and 6 dessert choices. Only three entrees came with a $10 upcharge, but well worth it for either the scallops, filet mignon, or seared tuna. I chose the BLT wedge and the scallops for my meal, rounded out with the berries and cream for dessert. The dressing on the wedge salad was memorable and the portion was huge. The scallops were fresh, perfectly seared and served with accompanies that complemented the dish. I snapped photos of some of my friends' selections and all of us agreed that this was a spectacular meal for an outrageously low price. I am looking forward to many more meals here, or even just a drink at their classic bar with that spectacular view! read more

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What a terrible experience. non existent service. staff more interested in talking with each other or on the phones than customers. Beautiful location. we just had drinks and had to continually pour them ourselves. Never again. read more

Amazing view with a significant amount of fresh seafood make this long established restaurant a good choice on a nice summer day. Service was relatively quick and although food was fresh I thought overall flavors lacked a bit. The lobster tacos hit the spot and Rita helped wash it down. Worth checking out if in the neighborhood read more

Very delicious lobster salad and service from Sheikh was excellent! Th aka for a delicious lunch

We came boat boat with a party of 5. The very is great of course We had oysters and calamari apps. They were ok. Calamari not very crispy. I had the bacon wagu Burger. Very good We ordered the lobster salad which was supposed to come with frizzy and a big lettuce, cucumber, and roasted corn according to the menu. What came was iceberg lettuce, no cucumber, (lobster) and canned corn. $42 We sent it back to the kitchen. The came back with a chicken salad. I guess the waiting did not really understand. We sent the chicken daily back. Then they sent a new lobster sail with bib lettuce and cucumber (no aurgala). They were very apologetic. Come for the view out the scene. Don't come for the food the price or the service. read more

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The salmon was good SO BUSS!! Service was awesome. People nice. Salmon missing some lemon but it ok!! CHEESECAKE YUMMY 2! My stomach hurts tho :( read more

Louie's - MY SALMON - Seafood Near Me - Port Washington, New York

Great ambiance and views. We opted for the prix fixe, consisting of 3 courses plus a complementary glass of wine or beer. The staff was attentive. My only complaint is that the outdoor area we sat in had a window enclosure (I'm sure to protect from the cold winter months) that had a greenhouse effect and was uncomfortably warm. Hopefully this will soon be resolved now that the warm weather seems to be here to stay. read more

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Beautiful rustic interior and wonderful service. Seems like a local favorite for decent foods with beautiful on the water Sunset. Filet was tasty but a little overdone, also forgot the requested additional garlic butter on top. Mashed potato and charred string beans were delicious. Lobster bisque was tasty. Ahi Tuna was perfectly seared but the jicama slaw didn't do it for me, it needed a kick of something to brighten up the flavor. Overall a 4.5 restaurant and highly recommend for a romantic dinner on the water. read more

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Our waiter literally told our table of 10 that the steaks are NOT actually prime.... Some people got prefixed skirt steak and it was bad. read more