We had such a great dinner here, starting with a limoncello fizz, which was delicious! We shared a really tasty deep fried beef starter, which came on a bed of fresh salad dressed with a lovely dressing. For mains we had turbot (excellent) and crab, crayfish & lobster linguini in a Thermidor sauce (very tasty but the pasta was more like noodles). We finished up with a raspberry and white chocolate creme brûlée, which was excellent. The staff were friendly, the drinks & food menu interesting & unique and the restaurant itself had a relaxed and inviting atmosphere. We'll be back read more