We got there a bit early. The ballet parking attendant welcomed us, opened all doors of my vehicle…read morefor me and my party. He said "sir... enjoy your meal. I will take it from here" as I gave him the keys to my car and he handed a ticket to identify my car. They still confirmed our arrival on their list and after waiting for a few minutes, they sat us at our table earlier than the opening time and started service. Out of the many places I have been to, it is the first time I see servers all come out at once with a demeanor of "it is go time". No hesitation, not dragging their arms... it looked like they had been waiting for this moment and it could not come soon enough... they were eager to serve us. I had my youngest child who is very inquisitive and the server had no issues answering questions and making concessions. What the server described about the things we were ordering was on-point. We knew exactly what we were getting and, quite honestly, the food and beverages were even better than described even when she was very detailed. I noticed a gentleman who was prepping our plates and believe me when I say, this fella was making sure everything was perfect. We could see the body language and the focus when setting everything on the plate. He wanted nothing out of place. That said, the food was nothing short from incredible. I had a New York strip steak which is probably my favorite cut. The seasoning, the cook and the tenderness was so great that I believe this might have been the best steak I have had and I have had many from the east coast all the way to the west and from north to south. The server came around the perfect amount of times to refill, ask if everything was okay or to take plates away. We were never left unattended at the point we felt we were the only ones there although the place was getting busy very quick. Food came out very prompt, but the quality never suffered. The manager came to us, introduced herself and said "if you need anything, do not hesitate to call me over". Once we were done enjoying our meals, my server asked me for my ballet parking ticket. She said to not worry about rushing but that she would keep an eye out for us and would make sure our car was ready by the time we needed to leave. When we closed our tab and started to leave our table, I could see her rush to the ballet and come back. By the time we walked to the door, my car was right there waiting for me. Plain and simple, I know it is fine dine. But I have experienced places that when you come with children they may not take you as serious or put you wherever you wouldn't bother anyone and even put you in the back burner. Here? If this is not excellent service, with staff that cares and high quality food, I don't know what is. This place has high standards and it shows. So, I will confidently say, you don't have to try this place... you NEED to try this place. I have never been as confident about recommending a place as I am about New York Prime. This is a well oiled machine that will not let anyone down. Great job to everyone who was serving guests on August 20, 2026 at 5pm. You guys rocked it! Customer experience 101 at the best of its versions!

We were able to sit at the bar. I ordered red a chocolate martini. He ordered a very expensive…read morescotch with a cube. We had decided to split the bacon which is thick cute. Delicious. Dinner consisted of the chopped steak for me and the carpaccio for him. My chopped steak was outstanding as was his carpaccio. No dessert for both of us. I really want dessert.

Everything was fantastic all around. Food quality and service were stellar. Atmosphere exceeded the…read moreother two in our top three list. The entire place is 100% wheelchair friendly. The pricing matches our other two top choices. Quality meat and a true pro kitchen aren't inexpensive. But, you can easily pay more for choice and lower meat much poorly prepared in Myrtle Beach's other steakhouses; don't. This is the best quality you can get here. Don't miss this - it's a true cut above.

During a week-long vacation in South Carolina, I found myself craving a great steak, so we decided…read moreto give Uptown Prime another try. Our first visit was just for cocktails, which were excellent, but this time we came for dinner. UPTWN Prime--whether you spell it that way or simply call it Uptown Prime--is one of Myrtle Beach's newest upscale steakhouses. The restaurant specializes in 21+ day dry-aged USDA Prime beef, fresh seafood, and an impressive selection of bone-in cuts. The elegant dining room, live music, and expertly crafted cocktails create a polished yet welcoming atmosphere. We started the evening with a beautifully presented sushi appetizer, which strong way to begin a meal at a steakhouse. It set the tone for what would be an excellent dining experience. The meal continued with the house-made bread. It was so good that we asked for a second loaf. There were three of us, including our youngest dining companion--affectionately known as "Little Man," "Small Fry," or "Half Pint." He's an exceptionally picky eater, which can make restaurant outings a challenge. The staff couldn't have handled it better. After checking with the chef, they created an off-menu veal burger on a freshly baked house-made bun. Little Man devoured it faster than I could finish my excellent gin martini, which says everything you need to know. For our entrées, I ordered the Delmonico ribeye while my friend chose the filet mignon. My ribeye was beautifully cooked, flavorful, and paired wonderfully with the rich wine demi-glace, which was outstanding. My only disappointment was discovering that the steak was wet-aged rather than dry-aged. While still delicious, it lacked the concentrated, nutty depth of flavor that I personally look for in a premium steakhouse. The restaurant also offers a well-curated wine list. I enjoyed a glass of Cabernet Sauvignon that complemented the steak perfectly. What truly sets Uptown Prime apart, however, is the service. The willingness of the staff and chef to accommodate a picky child with an off-menu entrée demonstrated a level of hospitality that's increasingly rare. Combined with excellent sushi, outstanding cocktails, quality food, and an inviting atmosphere, Uptown Prime is a welcome addition to Myrtle Beach's dining scene. I'll happily return--next time I'll be ordering one of their dry-aged steaks.

We came here on a girl's trip, where we popped into a couple different restaurants and had some…read moreappetizers and cocktails. We ordered the Arancini and Beef Kabobs, and both were delicious. We all got classic cocktails(old fashioned, whiskey sour, espresso martini) which were also very good. They serve a pita bread and butter w/ pesto, which was tasty. We got a lemoncello marscapone cake to go, and we are big fans! Our server was very friendly and attentive. Menu and restaurant gave off a finer dining vibe that didn't necessarily follow through. Overall it was a great night cap to our escapades.

I've been living near this restaurant for years without dining there. Shame on me. This was a…read morereally nice experience, as solid as you can get. The food was really good, but not great. The staff/service was exceptional, never wanting for anything while providing solid suggestions from the menu. The interior was nicely decorated, perfect visual ambience, and piano music (over speakers) in the background. It really made for an enjoyable dining experience.

Even though we have stayed at this hotel many times, this is the first time that we tried the…read morerestaurant for a meal other than the Thanksgiving Day dinner which is done in the ballroom. We went down for Breakfast on Monday and were quite pleased with the visit. We were seated immediately and our server was there to welcome us and take our drink orders. I was surprised, since the hotel was very busy, that there were not more people here. But since the units are condos and have kitchens, my guess is that many people do as we do and bring things in for a light breakfast in the room. It saves money as well even though the breakfast process were reasonable. I ordered the standard over medium eggs, crisp bacon and Hash brown potatoes with toast and Mary opted for the three pancake dish. The portions are more than adequate, they are large! Mary's dish had 3 three pancakes each the size of the dinner plate the were served on and cooked perfectly. I had to help her out and still she left one of them on the plate. And my order was also cooked perfectly with the eggs over medium just right, really crisp four slices of bacon, and a large mound of Hash Brown potatoes cooked to perfection. The server was right there without being over bearing to make sure we had what we needed and were satisfied. This experience tells us that during our next trip we will go back for lunch and/or dinner.

Let me begin with saying our server was great but that was it! This is in a "resort" but difficult…read moreto access in lower level of property by pool. Tried calling for reservations but couldn't get through to restaurant. After 3 attempts the hotel desk said they would personally deliver message- no call back. Arrived around 6 the place was empty?? I ordered sea food which was OK. My husband ordered a ribeye and it arrived so cold the butter didn't even melt that was in top. They replaced it a and never offered a discount for it etc. Remember we were the only people there- do not recommend- a-lot of work needed at this property-

Went tonight to the one place I always have to visit when I come to town to visit family…read more This restaurant is so cute, hidden away on Surfside drive you could easily miss it but what a mistake that would be The staff and owner are always so welcoming. They are attentive and very knowledgeable about the menu and can give you good advice on all the amazing food. Tonight they had three amazing specials and I decided to try the lamb. It has to be the best lamb I have ever tasted Cooked by the owner it was five good sized lamb lollipops cooked perfectly and serve with amazing fresh green beans with roasted potato that just melted in your mouth At his suggestion I also got a side of pasta and as he suggested it also went so well with the lamb I have never come and not had an amazing meal and wonderful service if you love good Italian and amazing specials run don't walk to check them out you will not be sorry and I am counting the days till I come back in November

Visited Malibu while on vacation with friends. I was looking forward to an authentic Italian meal…read morebased on previous reviews. Service was slow and inconsistent. The best part was the owner's visits to the table. He would describe dishes that made you hungry. We ordered (at his recommendation) the eggplant parm, a fish dish and a shrimp scampi. The fish and shrimp were delicious but the eggplant that two of us ordered was not edible. The owner visited at the end of our meal where we shared the bad news about the eggplant dishes. He was very concerned that we had not had a good meal. He offered to cook up something else to make us happy. Of course we refused. He comped both of the eggplant dishes! He didn't have to do that but we appreciated it. Although this place was a disappointment, the owner's enthusiasm and commitment to great service and good food will bring us back for another try.

I decided I wanted to have my birthday dinner here because based on prior visits I knew my food…read morewould be good. However, I was disappointed and wish I had selected a different restaurant. Our server was very nice and knowledgeable. He knew the menu very well and answered all our questions. The restaurant was very loud and noisy which did fit the aesthetics of the restaurant. We orders two ribeyes cooked medium-well. Due to their medium being a bright red center. Steaks arrived at the same time but cooked to different temperatures. Mine was very well done. I promptly sent it back. The second one was undercooked. Our server actually brought me a hot skillet from the kitchen to cook it. Our sides were bland and lacked flavor. The quality of the food did not correlate with the cost. The owner did give me a birthday dessert for the inconvenience but it was a small consolation for a lack luster birthday dinner. Perhaps the kitchen was having a bad night or the chef has changed, I don't know what was off. But it was bad enough that I will not be returning.

First time and immediately as I entered the restaurant I got a warm comfortable feeling about this…read morecozy upscale restaurant. It was apparent they have regulars which is a good sign. They had a nice prix fix menu for January. The menu had many good choices which included a starter, entree and shared dessert for $59. Well worth it. The servers are well versed with all the special cocktails and chef's specials. I had the prix fix with charred blue point oysters , lobster ravioli , and brownie with banana gelato for dessert. It was excellent starting with a four oysters with Romano cheese that was a little overpowering for the delicious oysters. The lobster ravioli was so good with poached lobster tail on top of three lobster ravioli. I would go back for that alone. Others in my party had the double cut pork chop which was excellent, a beef filet that was outstanding and grouper . I apologize my pictures did not turn out well. The one miss in my opinion was the oil served with the bread was very bitter. I asked for some butter and was charged $3. For such a fine dining establishment I was surprised. Overall a great experience.

Returned this week and had an awesome meal. It is a steak house, a very nice bourbon and scotch…read morelist. That said we had the lobster escargot and it was fabulous!! The wilted Caesar was very, very good as well. A little weird that ya pay for bread but frankly it was worth it. Prices are very reasonable. Service was good until it got busier and then it was just a bit slow. Definitely on the return to list. Cozy and not too dark.

There was absolutely nothing wrong with our meal. The food was exceptional! I had the Waygu…read moreburger, my wife had the elk steak (sensational), and both were perfectly cooked. As an appetizer, I did have the clam chowder - sensational! It is the best that I have tasted, and I've spent a lot of time in New England. One of the waiters had to leave unexpectedly, leaving the staff shorthanded. It didn't matter. Our waiter was on top of his game, and you would have never known they were shorthanded. Fire and Smoke has a great feel, and it is a place you want to come back to again. You can have a great meal, a great conversation, and the food is reasonably priced.

We had a table of eight and experienced no issues. Our server was a total pro all evening. Our many…read moreentrees were delicious and came out on time with none of them cold. Nothing was sent back to the kitchen. The flavor and texture of my medium rare filet rivaled some high end restaurants I won't name and for have the price! And the salad bar was a welcomed amenity that is hard to find these days!

Good if you're staying on prop. A bit of a weird set up out of the 80's but had a salad and they…read morebrought chopped grilled chicken out for us. Managed to ham and egg the dinner together. Good not great spot in a pinch