This is one of the best meals I've head. Harvey ticks the box on every dimension - beautiful…read moresetting, great vibe including the music, fantastic service, great cocktails and of course the innovative, unique, delicious food. Our waiter gave us great tips in navigating the menu and experiencing the variety - and it could not have been a more special experience celebrating my brother's 60th birthday with my 91 years old dad. They have 3 Old Fashion options - we tried 2 and they were both rock solid. The ravioli and trout almandine are savory entrees that didn't disappoint. The baked potato is an innovative cloud pleaser but highly recommend sharing. And don't sleep on the onion soup - I've never experienced anything like it. The smell that emanates when you first pierce the creamy foam layer will make you say 'whoa.' Will definitely return.

My friend scored a last minute dinner reservation while I was visiting, and I'm glad she did! We…read morecame for dinner with a group of 4 on a Sunday. The restaurant was beautiful and the service was amazing. I appreciated that our waitress was very knowledgeable about the dishes on the menu and what ingredients they contained, which is perfect for anyone with allergies or dietary restrictions (like myself). We were seated near the open kitchen which also added to the dining experience. I tried: - Scallop toast - I really enjoyed this. It was mild, not fishy tasting at all, and the brioche was toasted very well. I'm not a huge seafood person aside from sushi and poke, and had never had scallops before, so I was not expecting to like it as much as I did. - Ricotta Raviolini - I was not a huge fan of this, which was especially disappoint since it was my main entree / the most expensive on this list. It was essentially a folded sheet of pasta with a tiny bit of ricotta, topped with barely cooked asparagus and snap peas. The menu also lists lemon infused olive oil, but I didn't taste that at all. The parts of the raviolini with a good amount of ricotta were delicious, but the dish overall was bland and tasted like raw asparagus and peas. My friends also tried it and none of them liked it either. - Baked Potato with The Works - super simple and perfectly executed. It comes with bacon, which we got on the side since I don't eat red meat. Potato was fluffy and salted perfectly, with a good amount of other toppings. My friends who do eat bacon said it tasted more like ham than bacon, and they actually preferred the potato without it. - Dark Chocolate Bread Pudding - Loved it. I love bread pudding and chocolate pudding, but never thought to combine the two. It was delicious - soft, not super sweet, and great portion size. I would recommend sharing, it's pretty rich which can be overwhelming at a certain point. - Flightless Bird mocktail - this was one of the best mocktails I've tried. It has a black tea base but tasted more like a regular cocktail without the alcohol burn rather than tea. Everyone at the table enjoyed trying it too. Despite the raviolini being a miss, the rest of the food, service, and ambiance made this such a wonderful dining experience that I can't wait to come back and try more.

Food was amazing! Our waitress was very attentive & explained the meals thoroughly. I would highly…read morerecommend eating here & plan on it the next time we are in the area.

Good restaurants are run by human beings. Human beings sometimes have bad days. That's part of…read morehumanity. The mark of a good restaurant is how they respond when something goes wrong. Regrettably, something went wrong at my dinner at Graze. After the meal, I received an email asking for direct feedback with the management, which I shared. And I received a very well written apology with a sincere effort to make things right. That effort brought what would have been a 2* experience up to a 4* review. The most important tidbit I have to share for someone contemplating a dinner at Graze is to go hard on the vegetable focused starters. Wow! These were the stars of the show. Hands down. Full stop. Those were five star dishes all the way. Asparagus in season with bread crumbs. Stunning! Young tender beets paired with strawberries? Inspired! While the burger was tempting, I had a burger for lunch and I couldn't bring myself to do a two burger day. I went for the Korean Fried Chicken app as my main, paired with those veggies. It was plenty of food, and I had high hopes for the chicken given the chef's background. But some of the meat was stringy and overcooked. The sauce was zesty with good heat. Still, it fell short of the standard. Warm cookies and milk are never bad. Classics are classics for a reason. But given some of the culinary creativity that exists in the kitchen, it's a bit uninspired. That said, one scoop of seasonal pear sorbet was fantastic! Great flavor and texture. While the server did not know what type of pear was used, I'd put my money on Boscs. The place is popular. Make reservations early. Madison turns out not to be such a late night town, so plan accordingly. While I may not have been tempted to return originally, after the care and attention I received from management, I would indeed come back. I'm sure there is a 5* experience to be had at Graze, but sometimes it takes a second visit to get there.

My wife and I stopped in yesterday to celebrate our 25th anniversary, and we couldn't have picked a…read morebetter place! From the moment we walked in, we were warmly greeted by the host, who we later found out was a AG Manager Dillon. He immediately made us feel welcome. After we were seated, Dillon brought us water right away and let us know that our server, Kyle, was helping a few other tables but would be over shortly to take our drink order. We really appreciated the communication, as so many restaurants leave you wondering where your server is. We had seen the Date Night menu online, which included a choice of wine. Since we don't drink alcohol, we asked if we could substitute a pitcher of iced tea instead. Dillon was happy to make that happen, which was such a thoughtful touch. We also had a wonderful conversation with him while getting settled. Seems like he has a wonderful future ahead with schooling. Always wonderful to see kind and hardworking young matured adults. Kyle soon came by with our tea, introduced himself, and took exceptional care of us throughout the evening. He made sure we were comfortable, anticipated our needs, and even surprised us with extra desserts alongside our beignets to celebrate our anniversary. His hospitality was truly top notch, and he made our evening feel special. For dinner, we ordered the etouffe and the shrimp bbq dish, and both were absolutely delicious! There were so many other menu items that caught our eye, so we'll definitely be back to try more. What impressed us most was watching the team work together. It seemed like they might have been a little short staffed, with Dillon and Kyle constantly moving throughout the dining room alongside the bartenders and kitchen staff. Despite that, they never missed a moment. They were attentive, friendly, and genuinely cared about every guest. We even overheard other tables complimenting the service and food they received. This was such a wonderful place to celebrate our anniversary. Merchant delivered outstanding service, incredible food, and genuine hospitality from start to finish. If you're looking for a restaurant with amazing food, exceptional service, and a great atmosphere, whether for dinner or drinks, Merchant is the place to go. We will be back for more soon!

I was out and about, exploring Madison, and Merchant looked like a cool place to stop for happy…read morehour. I sat at the bar, and Mi took great care of me. I had dinner plans, so I just wanted to stop in for a drink and snack. They have some really good offers for HH and their cheese curds are half off. I had never had one, so it sounded like the perfect time to try. I got a glass of wine and the curds. They came out quickly, hot and fresh. It was a big bowl of fried cheese. They come with ranch and hot honey, and apparently they recently won best cheese curd at the cheese curd crawl. They were super tasty. Well seasoned, perfectly fried, and kind of chewy. I am not on the hot honey frenzy train, but I tried it and thought it paired well, just wasn't for me. The ranch was tasty though. Even the happy hour portion was hefty and I couldn't put down half. A little wine and cheese on a beautiful day, just makes for a good experience. They were making some pretty interesting cocktails behind the bar, and it is definitely worth coming back to try out their other options.

The self serve Bloody Mary garnish bar was 100% worth it for brunch. They had meat sticks, pickled…read moreeggs, pickled veggies, hot sauces, etc. It was basically an appetizer. Food was also very tasty. Service was friendly and there was a large parking lot. Would definitely visit again if in the area!

This is a nice supper club that is away from downtown and has parking. We were sat in their main…read moredining room but apparently theirs an upstairs I don't know if that is for parties or the public though and then the have a large bar area. The area is very moody lighting and even has small lamps on each table. Our server and staff were great and everything came out timely. We got an old fashioned and a sangria. The sangria is strong but you won't know it until you stand up. We started with the cheese puppies and they had a fantastic pull to them. Some of the best version of cheese curds I've had in a while. My husband and I both had salads and the bowl was too small for the salad but it was a decent salad I do wish the cheese was sprinkled on top as it ended up going to the bottom of the bowl. For an entree I had steak frites. Fries were solid and the cooking of the steak was good with the charcoal but it didn't have much flavor. The chard on the side was also good considering I've never had it. For dessert we had the valentine special chocolate cake and again it was good but nothing super special. We didn't stick around the bar too long but enough to get a winning pull tab. I would come back for the bar tenders they seemed chill.

Super cute old timey shop, with great indoor & outdoor seating. Friendly happy chill staff…read more Delicious food, fresh, flavorful, imaginative & super tasty!

I usually am pretty happy when we get to eat at Alchemy. They have some tasty food and great…read morecocktails. But sadly I was disappointed in my experience. We ordered the Maize salad which sounded light and fresh, but it was very heavily overdressed. And then we ordered the special sandwich with chicken, bacon, pepperjack sandwich. Again..it was seriously oversauced causing the toasted sourdough bread to become soggy. The wasabi green beans were good but mild on the wasabi. Alchemy fries were tasty. It was overal OK but not up to previous Alchemy experiences.

We found this absolute gem for Sunday brunch after seeing great reviews for their gluten-free…read moreoptions, and it did not disappoint. We made a 12:00 PM reservation, which was definitely necessary because the place was full. Right off the bat, our server asked if anyone had food allergies or dietary restrictions. When I mentioned I have celiac disease, he confidently assured me they could absolutely accommodate it, which immediately gave me peace of mind. I ordered a strawberry spritz and we shared the gluten-free donuts to start. A huge win for the celiac community is that they have a dedicated fryer, so we also safely shared the truffle fries. For our main entrees, I had the fried rice which was excellent. My husband ordered the skirt steak hash with gluten-free toast and loved it, though it is worth noting for others that it packs quite a lot of spice. Our server was incredibly knowledgeable and attentive regarding the allergy protocols. The overall service ran a little slow, but it was understandable given how slammed they were for the Sunday rush. As an added bonus, the restaurant has its own parking lot, making the logistics seamless. We will definitely be back and highly recommend this spot, especially fellow celiacs looking for a safe and delicious meal!

I rarely update a review after only six months but our recent experience at Everly warrants a…read morechange. We had a reservation in hand and arrived early. Since it was nice outside we opted to eat on the small patio which was nice. Our server was was very good and kept things moving. It was happy hour so we ordered two of their spritzes which were $6 each - they were both good (strawberry/ limoncello). Appetizers were supposedly $10 each during happy hour - we got the tempura veggies which were very good. We also got the chicken wings which we later found out when we got the bill that they were not considered to be an appetizer covered by the happy hour pricing (they should make this clearer on the menu.) The wings themselves were good but six wings for $18 was a ripoff. I get it that inflation is high but that is ridiculous... My wife got the fried chicken sandwich which was very dry. This was the same result last time we were here - I guess we should have read our review and avoided it. Overall it was just an OK experience - disappointing.

Amazing on all fronts! We were lucky enough to get a chefs counter seat and could watch all the…read morehard work and love that goes into all the dishes here. The head chef Casey served us our plates and he was a delight to chat with! He puts so much love and thought into every dish. He explained some of the inspirations for things on the menu which was fun! If you are vegetarian this place is a dream with tons of options! Do not be fooled, they are very filling. My husband and I shared the marinated white beans on toast, cauliflower, oyster mushroom and pesto spaghetti. All were great and delicious! Least fav (although still tasty) may have been the cauliflower cuz it's fried and gets a little heavy but the raisins in the dish are a nice surprise and treat! Although tapas style, the portions are generous. You can taste how fresh the Ingredients are in each dish as well. The pesto was a flavor bomb of fresh basil and garlic! The drinks are also top notch with interesting ingredient that create a wonderful medley together. Highly recommend trying a few. For dessert we shared the bay leaf cake and the creme brûlée- also delicious. I look forward to returning the next time I visit Madison. Also love how the restaurant ambiance is a homage to blanches lanai from golden girls! It's a fun space with great decor. Recommend getting there early as they don't take reservations and it gets very busy on the weekend! Highly recommend and overall a wonderful experience!

I've dined at MM more than 10 times since moving to the area, and the food is consistently…read morecreative, flavorful, and among the most exciting in Madison's dining scene. They clearly take risks in the best way, and it often pays off. The only reason I can't give five stars is an ongoing issue with salt levels. On a few occasions, dishes haven't just been slightly over-seasoned, they've been overwhelmingly salty to the point of overpowering the flavor and, at times, bordering on inedible. And that's coming from someone who genuinely enjoys salty food. When they get the balance right, the food is exceptional. I just wish the seasoning were more consistent.

Finally got to try The Weary Traveler, it did not disappoint!…read more Easy street parking found on a beautiful Sunday afternoon. Walked in to a friendly greeting & were seated right away. To drink I ordered a watermelon refresher-tasted like summer! We shared the Goulash, Walleye Sandwich, & Prime Rib Dip. Every single bite was delicious! The garlic fries were crispy & flavorful. I appreciated that their full menu is offered during brunch. Can't wait to come back!

The Weary Traveler Freehouse is an unexpected, but also on point eatery and bar situated on the…read morefamed "Willy" Street in East Madison, and have quickly become one of my favorite spots in town! Weary is an eclectic space that is full of a hodgepodge of artwork, mirrors, lighting, decor and a bunch of random items that just make sense together. The vibe here is uniquely local for this part of Madison and from the moment you enter through the large ornate wooden door, you are teleported into a special space where a good time is sure to be had! We have come here for Friday Fish Fry, weekday lunch and weekend brunch, and we have never left unhappy or hungry. The menu is made up of mostly classic dishes such as salads, soups, burgers and sandwiches, with a few mains like steak frites and pork chop. Brunch has your classic brunch dishes such as breakfast plates, biscuits and gravy, burrito and of course, French toast. The fish fry is excellent here, especially the pan fried version, which still provides the light, crisp and fresh fish but less the thick breading. For brunch, the breakfast burrito add sausage was spot on and super tasty! For cocktail, they have a stellar menu of house curated cocktails. For brunch, I went with the Bloody Mary and outside of brunch hours, I gravitate to the Killer Bees Knees gin based cocktail. I will grab a beer on occasion, but the cocktails are too good to pass up! Service is always stellar here whether we are sat in the dining room or bellied up to the bar. Overall, absolutely in love The Weary Traveler Freehouse!