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    Bistro 401

    4.1 (8 reviews)
    Open 8:30 am - 5:00 pm

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    Iris Coffee Lab - Blue Matcha Latte

    Iris Coffee Lab

    4.4(148 reviews)
    1.0 mi
    $$

    Incredible coffee, and I loved the aesthetic! I got the strawberry creme latte (hot version), and…read moreit was fantastic! My partner got the iced version--which was somehow even better than the warm version. I don't like my coffee drinks too sweet, and they struck exactly the right balance. It tasted like there was real strawberry (and not just a super-sweet syrup). Unlike many coffee shops, they gave us a number to bring to our table, so we didn't need to stand around and wait for our coffee to be ready. Instead, they brought it to our table for us. This was such a nice touch! There's a good amount of seating inside, but we sat outside since it was such a nice day. Can't wait to go back & try an iced americano or drip coffee to try out some of their different roasts.

    Where to begin with iris coffee lab? The ordering experience was streamlined, and there was ample…read moreindoor and outdoor seating. Unfortunately, this is probably because the chairs were the equivalent of sitting on a guitar pick. The rest of the decor similarly resembled a mid-century modern insane asylum. All this is child's play compared to the drinks. I was hoping they would redeem the experience. I was rooting for you, iris coffee lab. The matcha left me wanting more. I couldn't taste even a whisper of matcha flavoring, and the price was laughable for a glass of green milk. When my flat white arrived, I felt that twinkle return to my eye. Sadly, about 3 sips later, as I neared the end of my beverage I was shocked to discover a texture component I was not expecting. After a lot of contemplation, I have decided I am not a fan of coffee grounds swirling around my mouth. The customers are hip and trendy, the employees exceedingly friendly and speedy, the drinks bespoke and innovative, but I think we need to cut out the frills and go back to the basics. Why play 3D chess when you've yet to master tic tac toe? I think the experience was net neutral, but for how steep the pricing is, I feel it's my duty to let the world know what they're getting into.

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    Iris Coffee Lab - Atmosphere

    Atmosphere

    Iris Coffee Lab - Atmosphere

    Atmosphere

    Iris Coffee Lab - Iris coffee

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    Iris coffee

    Heirloom Brewshop - Popcorn Chicken

    Heirloom Brewshop

    4.4(233 reviews)
    0.4 mi
    $

    This was place was AMAZING. The parking was so convenient with parallel spots and a parking deck…read moreright next to it. And the interior was just so cute, I couldn't get enough of it. The server was super friendly and was well informed on what is on the menu. And the wait wasn't too long, especially with ordering a meal. I got the salmon bowl with rice, and trust I will be back to get it. The flavors were amazing and the rice was cooked just right.

    I went to bloom for an early dinner. I was not alone in finding this place a true coffee shop where…read morenearly everyone had a laptop out, so I felt at home to work as well. The decor is nice. Minimalist but chic. Clean. Not too loud or noisy. You can get service at your table. Everyone was nice. It's not totally like a traditional waitstaff, as they don't come by as often, but still helpful and around when I needed something. The cocktails were good - I had the honey bourbon smash. It was well made. So much so I had two! For food, these are shareable small plates. Morning truly felt like a meal. The food came out fast and was hot/fresh. I had the crab claws, crispy shrimp and dumplings. The crab claws were delicious. Lots of them too. Served with bread I didn't use. The crispy shrimp were nice large shrimp and a spicy sauce with rice. I ended up using the rice with the crab claw sauce. And the dumplings were ok but I didn't eat many of them. They were my least favorite. I would come back to enjoy coffee and breakfast, but doubt I come back for dinner.

    Photos
    Heirloom Brewshop - Interior of entryway

    Interior of entryway

    Heirloom Brewshop - Cruller with ice cream and chili oil

    Cruller with ice cream and chili oil

    Heirloom Brewshop - @_thencfoodie_

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    Boulted Bread

    Boulted Bread

    4.7(424 reviews)
    0.5 mi
    $$

    The same ownership as Benchwarmer Bagels. They really know bread. I got here at almost closing…read moretime, and I wish that I had come earlier because almost everything was sold out. I got: 1. A bialy (bee-AH-lee) is a traditional Polish-Jewish bread roll, similar to a bagel but with key differences: it is baked, not boiled, has a dimpled center filled with onion bits and poppy seeds, and is generally softer and less dense. Originating in Białystok, Poland, these rolls are traditionally served plain or toasted with toppings like butter or schmear. 2. Rye shortbread. Not too sweet. Just perfection! 3. Bran biscotti. I like the idea of a high-fiber bran biscotti over a refined flour one. 4. Buchi Tepache. I got the mango-pineapple flavor. This is a local NC brand. It's a mildly fermented drink that originated in Mexico. I got the ingredients from their website (drinkbuchi.com): Organic Tibicos (Water, Organic Fair Trade Certified™* Cane Sugar, Organic Kefir Culture), Organic Apple Cider Vinegar, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Whole Lemon Puree, Organic Mango Natural Flavor, Organic Pineapple Natural Flavor, Organic Monk Fruit Extract. 5. The baguette. Unlike a refined flour white bread baguette at La Farm Bakery, this one is made of a red wheat flour. Turkey Red flour is an heirloom, organic hard red winter wheat brought to Kansas in 1873 by Mennonite immigrants. Prized for its rich, nutty flavor and superior baking qualities, it is often used for artisan bread, sourdough, and pasta due to its unique, sometimes more digestible, gluten profile. It is commonly stone-ground and available from local Kansas millers. 6. The star of the show was the Everything Croissant. Like the Everything Bagel but soft and buttery. Topped with all the sesame seeds and seasonings with a cream cheese interior. So good! I do plan on returning!

    We went this morning excitement so glad to say that this all of my expectations. I had the pear jam…read morepastry, my partner had a ham and cheese croissant and our little one had the cinnamon roll. They have fresh milk for sale from dairy farm in Juliet, nc, the coffees are incredible! It was super busy so you have to wait a little for a table, but the pastries are so incredible that it's worth the wait! The ambience feels like an industrial bakery, but it's inviting and cozy. You can tell. It's a wonderful neighborhood spot where people meet up every day. It's definitely recommend it if you're not yet visited. And if you're looking for a place to get your fresh bread weekly then I highly suggest this space.

    Photos
    Boulted Bread - Bialy and croissant

    Bialy and croissant

    Boulted Bread - Cappuccino and morning buns, perfect combo.

    Cappuccino and morning buns, perfect combo.

    Boulted Bread

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    Bistro 401 - cafes - Updated May 2026

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