I am a hard sell, and brutally honest. I don't normally post on Yelp unless the restaurant is…read morereally bad, or really good. This place was great. Generous portions, great quality, reasonably priced, fine presentation. Staff was attentive. We had yellowfin tuna tartare, filet mignon spring rolls, seafood risotto, skirt steak chiabatta, mushroom ravioli, and sour cherry cheesecake. They are famous for having 300 whiskeys. Judging by the back bar and the whiskey list, that's accurate. I definitely would return. An 8 block walk from the Museum of the Moving Image.

4 stars! Stylish…read moredecor and nice atmosphere - more on the upscale side. I came here for lunch and ordered the skirt steak sandwich with fries. The steak was cooked to my liking and was flavorful. And I absolutely loved the Cajun aioli. For drinks, they have an extensive selection of whiskey and fun cocktails. The service was professional and inviting. It wasn't busy when I initially came in, but by the time I left it started to get packed. So I can see they are popular. I did think they are a bit on the pricier side but overall, lovely service, beautiful decor and good food.

Had an amazing experience here on a Saturday early brunch! The music was great, vibe was on point,…read moreserver (Michael) was always checking on us, super attentive & nice! Food was delicious, literally no complaints will definitely be back!

This was the most well rated place near where I am staying so I decided to give it a try for…read morebrunch. Well, it took soooooo long to get my food and when I did the fries were really cold. Steak sandwich was ok and Brussel sprouts were good. But what disappointed me really was the VERY LOUD music; so loud the servers couldn't hear me order. Service also left room for improvement. Everyone else setting around me had their heaters turned on. I requested mine to be on too, and it never happened!! I ate, paid and left and they never did it.

Went last weekend for my birthday brunch and had Diana as our server, she was perfect! Couldn't…read morehave asked for a better person to take care of our group

Went here on a Saturday for a friend's birthday brunch, and it was such a great experience. When we…read morearrived, the hostess guided us to one of their private rooms downstairs, which was spacious enough to comfortably fit around 20-25 people--perfect for a group celebration. We had our own dedicated server, which made everything feel really seamless. They kept our drinks flowing the entire time, and it was a huge plus not having to flag anyone down. For food, I ordered the chicken sandwich and it was delicious. The coleslaw on it added great flavor (honestly, I just wish there was a bit more of it). It came with fries that were perfectly crispy--exactly how fries should be. Overall, I had a really enjoyable time. If I'm ever back in the neighborhood or if anyone asks me for a good brunch spot for groups, I'd definitely recommend this place.

The Chicken and waffles were amazing and came out fast. Shannon is a great bartender! Will come…read moreagain if she's there.

I give this a 5 bc I can't give it a 10. The food...AMAZING…read more The atmosphere...fun and diner like The staff... best in the city hands down My waitress Amber was the nicest and sweetest person ever (love you girl ). She was the only server there and did a fantastic job. We got the Buffalo mac and cheese balls as a starter and they were so good! kid friendly but had a tiny kick to it. I got the crispy chicken and gravy with the mac and cheese and mexican street corn and there is literally not a single complaint. My mom also got the crispy chicken and mac and cheese but she got the tater tots and they had a nice flavor and were crispy but not burnt (EXACTLY how she ordered them). My sister got the bedrock pancakes and while they looked way too sweet for me she LOVED them. We also got the Nutella Ella Ella Aye milkshake and it looked so good and tasted even better. This will definitely be a place that I will be going back to on my next trip.

I can't say enough about how great this spot is. My daughter literally subsists off their black…read morebean soup. When she was sick, it was all she wanted. The staff is so so lovely. They always make sure we are well taken care of. The space itself is modest and prone to feeling like whatever the weather is outside, so if you're eating in, be sure to bundle up if it's cold outside. The black bean soup is always a highlight, as is the gringa, camaron, and birria tacos. We finally tried the burrito for the first time and it was excellent.

Came back here and tried the intrincadas. It was interesting with the crispy masa patties and the…read morechicken on top. Good appetizer that I'd get again. There is a cc 3% fee that wasn't disclosed until after I paid.

Such a nice pub in the heart of Astoria! Felt transported to Ireland/UK inside - just look at that…read moreperfect Guinness. Friendly service and reasonable prices too! Came for the Thanksgiving Eggrolls and they were sooooo good. It sounds gimmicky but they were actually fantastic. It was fried perfectly and the individual components including the gravy were all high quality. Excited to come back and try their full menu!

The third time is the charm. My previous two visits were mixed. The first time, before COVID, my…read moreburger was tasteless. The second time, we had to deal with stupid bouncers or security guards before being let into their bar/pub. That's a huge turnoff for me, and it's only worth it for strip clubs and concerts. Sweet Afton is a hip Irish-style pub known for its craft cocktails, extensive beer selection, and upscale pub fare. It has a cozy interior with exposed brick and a sought-after outdoor garden area that is enclosed in the winter.  A few of their menu items include "Astoria's best burger" (using Pat LaFrieda beef), the Dirty Pickle Martini (featuring McClure's pickle juice), and beer-battered fried pickles. I learned that they have a sister pub called the Bonnie in Ditmars, which I have been to and had a great time. Last Saturday I came back for a third time. I was surprised at how things had changed; much more laid-back, with good customer service, good vibes, and one of the most delicious bar burgers I have ever eaten, with a side salad, in any pub or establishment in Queens. Furthermore, Sweet Afron had some nice alternatives to bear and larger, and I selected a cider instead. First, I was offered a sip, and then, upon my approval, a full glass of cider. In conclusion, I do plan to return!

If you're in Astoria and looking for a spot that truly delivers on both food and drinks, Off City…read moreis a must. From the moment you walk in, the vibe is warm, lively, and effortlessly cool perfect for a night out or a casual drink that turns into hours. The 15oz steak is absolutely unforgettable, perfectly cooked, juicy, and packed with flavor. Paired with creamy mashed potatoes, rich cremini mushrooms, and a fresh homemade chimichurri that ties everything together... it's the kind of dish you keep thinking about long after you leave. And let's talk about the drinks, creative, bold, and seriously delicious. Every cocktail feels thoughtfully crafted, balanced, and just fun to drink. Whether you're into classics or something with a twist, they've got you covered. Great atmosphere, amazing service, standout food, and cocktails that hit every time. Off City is easily one of Astoria's best spots right now.

- nice service - cool live jazz…read more- small portions for the price - alright drinks - tasty entrees - good for groups - paid parking, a block away

I visited this place for the first time yesterday and absolutely loved it It truly feels like…read moreeating in Mexico. We ordered several dishes and every single one was a perfect 10/10. The mole de olla was outstanding, the chilaquiles with eggs were incredibly flavorful, and the potato and chorizo flautas were perfectly crispy and delicious The drinks we ordered were also amazing! I'll definitely be coming back again and again.

Chilaquiles were great not so spicy but we could definitely taste the heat of it ,this morning eggs…read moreexactly how I ordered them, good vibes great atmosphere and an amazing service not to mention the prices it was very affordable couldn't get any better for the quality of food we got , The chef came to our table to ask what we think about our breakfast and we got the churro cheesecake for desert we will be back soon and we recommend all of you readers to come over and try for your self!

I have been going to this little corner restaurant for quite a while now... I feel they have slowly…read moreevolved into a full service establishment... liquor and all. Went in for a few empanadas and they didn't have as many as I wanted. Asked me to wait 10 mins. to complete my order but took twice as long. Their empanadas have definitely been put on an inflationary diet (in order to keep their price low, I suppose). They were pretty good as they had freshly come out the frier. They do NOT provide you with plastic shopping bags any more... sort of a bad thing when you are taking a bunch of oily empanadas to go.

Solid place for Colombian food - I would recommend the steak over the empanadas…read more We ordered the Entrana, which comes with skirt steak, chimichurri, and 2 sides - I chose the coconut rice and plantains. The steak was cooked well though the chimichurri was a bit too oily for my liking. The rice and plantains were delicious. The empanada sampler was a cool concept, but I just wasn't a fan of how fried and thick the empanada casing was. But overall the environment is nice and the service is kind.

We stopped here for breakfast while staying in Long Island City and I had a rather lackluster…read moreexperience. It's a small cafe with limited seating. They have a giant menu posted on the wall to peruse. When we approached the counter to order, the person manning the register basically ignored us. When she finally acknowledged us to place our order, the interaction was taciturn and curt - no niceties. I ordered the single order pan-fried pancake ($8, but closer to $11 after tax). The menu states a choice between beef, pork, and chicken, but we were only given the choice between beef and chicken. The cashier also gave us a choice between spicy potato or pork floss (I opted for the pork floss), which was not denoted in the menu description. The menu does say it comes with veg, but what they really mean is lettuce/salad. The menu picture online is also misleading because it says it comes with an egg, and displays both a soft-boiled egg and beautiful runny egg cascading over the pancake. Instead, the only egg that was served was one overcooked fried egg (not runny at all!), and it was cold (but more on that later). The quoted wait time for the food was 20 minutes. There's a little station near the counter to grab napkins, silverware, and water. Around 9:30am on a Friday, several tables were filled, but no one had any food (the cafe opened at 9am, so I suppose the kitchen was still ramping up). My friends and I ordered variations of the same dish (the pan-fried pancake), but the dishes were served in reverse order - the person who ordered last got their dish first and vice versa. When one order is more complex than another, it's understandable when the easier/quicker one is served first. Since we all ordered nearly the same dish, this was not the case. The way things were being expedited was not efficient. When they finally called my name, I was excited to dig in, but the dish was cold! The beef was cold, the pancake was cold, the egg was cold and overcooked... I had half a mind to send it back. I'm guessing my order was ready earlier, but it must've sat there because someone forgot about it. Now technically, there are cold elements in the dish, if you count the lettuce and dressing, but there's no reason why the pancake, egg, and beef were all cold... they weren't warm, they didn't retain any heat, they were cold. They were also skimpy on the beef. The only redeeming qualities of the dish were that, fortunately, the pancake was still crispy, albeit cold and greasy, and the pork floss is a delicacy that gave the pancake a little extra oomph of flavor and texture. My friend ordered the Wake Up Combo ($14), which is the pan-fried pancake served with a soy milk and tea egg. Similar to my own egg experience, the tea egg was disappointingly overcooked (think hard-boiled) and not jammy like the picture at all. We all have bad days, so maybe Morning Brunch & Cafe was having one... but this is a skip for me.

Convenient location right near the Queens station in Long Island City (LIC). Taiwanese influenced…read morebreakfast, so I was pretty excited. The prices were bad here but the service and the food weren't great. When we arrived, we were scoping out the menu, they had it posted in a lot of places but it was kind of confusing. I did like how you could scan a QR code and when you clicked on an item, it was more descriptive of the add-on options or potential meat options. There are approximately 10-13 seats, so not great for a massive party, but good for a small outing or for take out. I saw a decent amount of delivery people come in to do pick ups. My friends and I were ordering and were curtly treated by one of the employees. I ordered the fried vegetable pancake with them since you couldn't order the QR code on the tables. She told me the options of only beef and chicken. I thought pork would've been an option and then she mumbled about the options for the additional topping. I couldn't understand her when she said pork floss, so I ordered spicy potatoes. The food also came out kind of sad and was slow to come out. The order was all wrong as I ordered last and then was delivered my dish first. It was kind of sad because I didn't even realize you should be able to pick up the pancake. It was hard to eat because it kept crumbling apart due to the pan fried falky pancake was a thin layer what just felt like crust. I was imagining more like a scallion pancake with vegetables infused or stuffed in. It also came out cold, and could have used a bit more flavor like a sauce or soy sauce. The spicy potatoe tasted a little undercooked as well. My friend ordered hers with pork floss instead and that tasted a little better. The dish also came with a supposed to be overeasy egg that is supposed to be runny, but was a bit overcooked.