I saw Nafisa's Table at the Heart of the Richmond night market and decided to give them a try since…read moreI have very rarely seen Uzbek restaurants in the bay. I ordered a potato and onion piroshki, which was yummy, savory, and quite fried indeed. I'm happy they had more than one vegetarian option available.

What a treat to have a tent dedicated to Uzbek cuisine. It seems like there's multiple…read morepermutations of filling stuffed in dough that's either baked or fried or steamed. Everything I tried was delish! Cheese & Dill Chebureki: Unlike anything I've had before and I've had a lot of savory filled dough things! The cheese is stretchy and salty and delicious. The fresh dill is a perfect herbal contrast to all that richness. The dough is light and airy and crispy, just fried to order. Also nice with that red sauce that comes on the side Potato & Onion Piroshki: Another deep fried dough pastry. More dough and more filling than the chebureki. Kinda felt like Italian fried dough. Though the filling was definitely not Italian, with subtle smooth potatoes and caramelized onions. Surprisingly light for deep fried. Lamb Samsa: A flaky baked dough with dense bits of lamb inside. The dough on the bottom was particularly dense and hard. Wasn't crazy about the texture, but the taste was solid. Lamb Pigodi: Essentially a giant steamed dumpling, cut open and stuffed with shredded carrot salad. It was difficult to eat with the plastic spork provided. That aside, it had nicely spiced minced lamb filling and lots of thick dough outside. Shashlik Wrap: Fluffy pita bread made by them, not from a plastic bag. Lots of fresh veggies and herbs. The onions and carrot slaw give a nice tang. Plus skewers of lamb for that nice pita combination. The lamb came on skewers, so you had to pull it off. Didn't seem grilled to order, but was probably grilled a tad earlier in the day.

What an amazing experience at Sajj in San Francisco! If you love Mediterranean food, this is…read moredefinitely a place worth trying. The pomegranate chicken is one of my absolute favorites so flavorful and delicious! The steak shawarma is really my favorite but chicken shawarma and their Doner Kabob are also fantastic, especially served with their turmeric rice or the fresh arugula salad. And all the toppings are excellent and add so much flavor to every bite. I also love that the lentil soup is part of every meal. It's comforting, delicious, and the perfect way to start. I love their fries. Everything tasted fresh, flavorful, and thoughtfully prepared. Sajj is definitely one of my favorite spots when I'm craving Mediterranean food in San Francisco. I can't wait to go back! check this place out come hungry...

Kinda like a Middle Eastern chipotle. You choose a protein, a vehicle to eat it from and whatever…read moreveggies and sauces you want. While the bowls seemed to be the most popular, the shawarma wrap bites (only on the online menu) were the best! Döner Kebab Pita: The pita was fluffy, not like those cardboard texture ones from the supermarket. The doner was from a bucket, not freshly shaven so didn't have the crispy texture. Still tasty though. I got most of the veggies, which I think was a bad idea. It wasn't evenly distributed; lots of bites with no meat and then bites with only meat. And all the toppings made it structurally unstable, falling apart halfway through. Steak & Falafel Couscous Bowl: Ordered every free add-on with this, every veggie and every sauce It was a literally slop bowl. Tasty and more evenly distributed than the pita. I think I preferred the falafels over the steak, shockingly. Better texture and more flavor. Chicken Shawarma Wrap Bites: This was the winning combination. Nicely spiced chicken and just pickles, toasted kind of like a quesadilla (without the cheese). Then you can dip the pieces in a lot of that white garlic sauce or some of the green and red sauces. Fries: Came with the shawarma wrap bites, making it even more engaging finger food. Crispy and lightly battered. Lentil Soup: Comes free with some meals. Seems like a consistently blended texture with mild flavors. Nice way to ratchet up the protein. Strawberry Lemonade: Sweet and refreshing. Not too sour.

Fantastic food! We stayed at the Holiday Inn nearby and were looking for a quick late night meal. I…read morefound Himalayan Cuisine and took the 4 minute walk. Walking in you are greeted with a taste of Nepal. Beautiful paintings on the wall and a great smell of the cooking. We ordered Samosa Chaat, Pakora, Samosa, butter chicken and garlic naan. Everything was delicious and so affordable! Between the three of us, we were stuffed! Highly recommend if you are in the area and in the mood for Indian/Nepal cuisine

First time at Himalayan Cuisine SF. This was backup option since this was closed on Labor Day…read more Himalayan mix veggies had good assortment and nice flavor $13.99 Garlic naan $3.99 light but not too fluffy. Service was good, water refilled multiple times Portions are on smaller side. Street parking

Uh... damn. I…read morehaven't been on Yelp for a while but waiting for a 240 boat back to Vallejo people will get hungry. I didn't want Gott's but thankfully Thursday is pop up day at the farmer's market. I see them. They have a good looking menu. I get their loco moco. DAMN. This was easily the best loco I've had in a good long while. I'm almost tempted to grab another one for the road but I would do the food disservice to eat it cold. So if you're down here on a Thursday go check them out. I hope I can find another reason to get in on a Thursday. I wanna try their bibimbap next...

Nestled amongst the Ferry Building's Farmers Market tents, Namu has great food. I tried their…read moreStonepot with two eggs as well as their Oko Dog. The stonepot was pretty on par with competitors in terms of content, price, and portion. It was balanced and tasty. I wasn't a huge fan of the lettuce in the stonepot, but that didn't diminish my overall impression of the dish. I loved the Oko Dog. Although tiny, it was packed with flavor and I enjoyed trying toppings other than traditional hot dog toppings. There was about a ten minute wait for the food on a Saturday around 11am.

We ordered a ghost tikka masala, palak panner, 2 basmati rice & 1 original nann. Everything was so…read moredelicious and have beautiful aromatics. I normally like to eat my curry with rice but this time I really enjoyed it with nann. The service was fast and staff is friendly. They also have complimentary chai which was a plus!!!

We ordered from this location for a small group and had the food delivered. We sampled lots of…read moredifferent items and I made sure to get everyone's opinions so as to be able to give a well rounded review. Here is the basic concensus: - Lamb Tikka Masala 2/5 Everyone agreed it tasted more like spaghetti sauce than masala. It was way too tomatoey and bitter and not creamy enough at all. - Chicken Korma 5/5 Definitely recommend the Chicken Korma. We all enjoyed it and it had great flavor. - Basmati Rice 3/5 The rice order was really small and there was not enough to go around so order multiple if you are ordering. It was also a little clumpy. - Chicken Momo 3/5 - Fine if you like dumplings but nothing like the momos we are used to. The sauce had a spicy kick to it. If you are craving momos I recommend the Urban Curry Manchurian momos instead. - Garlic Naan 3/5 Ok but pricey for one and you might as well get it plain so you can better experience the flavors of the other items or our recommendation is to just order extra rice instead. - Chana Masala 2/5 Way too thin and liquidy with very little cream. It made the chickpeas much less enjoyable. - Daal Saag 4/5 The Daal Saag and the Chicken Korma were definitely the favorites of the meal. Everyone agreed they should be highly recommended. - Samosas 2/5 I usually love samosas but I wouldn't get this one again. It was quite dry and plain the chutney didn't help much. I can't comment too much on the price, we spent close to a hundred after tip but that includes ordering and delivery, convenience charges and everything that was to be expected. I'm rounding up to four stars but it was probably closer to three for me. Still, I would definitely consider dining in here at some point as the restaurant photos and presentation seem far superior to the take out experience.

Spot is i think same location it was few years back. The plates are still good as before that i can…read moreremember. Here is what I order and what I recommend. Always the gyro plate they already drizzle the white sauce all over the meat, make sure to drizzle a little more and pour little of that dragons fire sauce, they do have a new sauce that was red but it was sweet, minus this sauce go for the fire. Plate comes with saffron rice and salad with a helpful share of lamb meat. Meat still tender, bigger chunks then I remember but still good. Rice pairs well with everything, salad is just shredded lettuce no real seasoning on the salad Again it is a full meal on its own, togo old, they do take card now which is a good thing since the bofa behind it is closed. Always will be better then any lamb plate served at any other halal restaurant. Definitely sample this dish, if you lole chicken you can do this plate or do a combo of half half, all are good but if you are in fidi and on market, stop by and sample their offerings Plate ***** that red sauce is fire Price $ 16.50 a plate Service ***** helpful and quick Ambiance *** togo only

The service was so fast and easy! I got the chicken plate and it tasted super fresh. Others with me…read moregot the combo and loved it. Definitely recommend adding more sauce and the sauce station - the tzatziki is delicious

Really great Nepalese food. So many flavors and a lot of dishes to choose from. We ordered the…read moregarlic naan, cheese nan, paneer, biryani shrimp, okra, veggie momos, cauliflower, and fish. Everything was incredible and it was fun to try a variety of dishes.

Fairly disappointing food and disinterested staff/bad service. I ordered a mango lassi and chili…read moremomos. I couldn't drink more than a sip of that disgusting lassi and left it. Chili momos were this ungodly creation of fried dumplings, twice fried with some vegetables and sweet sauce. I left without eating. Update: sometime in 2024 they asked me to take down my 1 star review and I did because I wanted to support a local business despite the fact that they didn't care much about me. Update 10/10: they didn't give me my pickup order. Asked me disrespectfully to wait another 30 minutes. This restaurant should just shut down.

Ordering at What The Cluck is straightforward thanks to the kiosks, and you simply wait for your…read morefood at the pickup window. The place is very small, with only two spots to eat, and if you stay, you'll likely be back-to-back with other patrons waiting for their orders. On top of that, there was a loud TV to my right, which made the small space feel even more cramped and uncomfortable. This was my first visit, as it came highly recommended, but honestly, I didn't see the hype. The chicken tasted okay, but most of the pieces were quite dry. I ordered their classic dish with extra chicken livers, and while the rice was the best part of the meal, the portion sizes left me still feeling hungry. The broth was so small I barely noticed it. After spending over $21 for my meal, I couldn't help but feel like I could have gone to a sit-down spot and had a more satisfying experience.

I find it quite pleasing that another one bites the Cluck. Yep, this is the third shop that has…read moreopened to satisfy the cravings of the hoi polloi (that be me) for khao man gai. Not too long ago, you could find it in only a handful of Thai or Singaporean restaurants. In fact, the first time I had it was in a bustling hawker center in Singapore over two decades back. But now there's Gai Chicken Rice, Rooster & Rice, Good Gai's, Chicken Meets Rice, and on and on and on... This is one trend I can stand behind, and this one on the edge of the 'Loin between Hyde & Larkin. It's a compact space like the other two, just a small counter with no tables at this location. But I was so giddy to discover this spot quite unexpectedly that I ordered the $16.95 Ultimate. This variation not only had succulent poached poultry, cucumber slices, and ginger rice but also chicken livers and a poached egg (photo: https://bit.ly/37yMNef). Chicken and egg? So much for my aversion to ingesting mother and child at the same time. FOOD - 4 stars...chicken done right with broth to spare AMBIANCE - 3.5 stars...the same space as the others, really built primarily for takeout SERVICE - 4 stars...friendly and she encouraged me to go for the Ultimate TOTAL - 4 stars...what the cluck, man RELATED - Exploring the Tenderloin? Here's a collection of places I've visited and reviewed: https://bit.ly/2NIQ0tw