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Bingz Crispy Burger

4.0 (151 reviews)
Open • 11:00 am - 10:00 pm

Order Bingz Crispy Burger Takeout or Delivery

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BINGZ CRISPY BURGER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - Bingz Crispy Burger

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Liangpi with sesame and chili oil *
Imelda M.

Bingz Crispy Burger was opened over 10 years ago by two Chinese IT programmers in Beijing. Today Bingz has over 140 outlets in Beijing and expanding rapidly it is a global success story. I tried the Signature Pork Crispy Burger and the Liangpi noodles* with sesame and chili oil. The soft chewy tenderness of the liangpi won me over. It was heavenly. The pork burger was meh. The bun was not fresh nor crispy, it seemed like it was old and sitting under a warmer. I would've preferred the bun to be freshly made and the meat to be warmer than cold. Underwhelming but it was edible. The Crispy Burger was invented 2,000 years ago during the Qin Dynasty. I've had plenty of great 肉夹馍, Chinese burgers in my lifetime, at small food stands, restaurants and fast food places, so while Bingz a popular place in a food court for tasty food, to me Bingz falls below the mark of the smaller restaurants that put more care into getting the food quality right.

Matthew H.

May 24, 2025 - I went to Bingz during their anniversary deal that was BOGO for their crispy burgers. I got an assortment of their burgers, almost one of each, and wonton soups. I really enjoyed them. Very crispy breading and a generous amount of filling. My favourites were probably the black pepper beef and BBQ mushroom.

Peggy C.

I was in the area with my kids and noticed they were offering free pumpkin cake pops as a Halloween event so we were able to get some. The cake pops were hot when we got them. They were very tasty, my kids loved them. I had also tried their burgers before and they were delicious.

Signature Crispy Burger, Rockin Fries, Wonton Soup
John J.

Heard about this place on social media and decided to check it out. Mall location in First Markham Place. Food (3.75/5) - the signature crispy burger is the staple. It's not bad... pork was cooked nicely and taste was not bad. Wasn't as keen on the flaky bun part. It's a novelty and gets stuck in your teeth easily! - smokin hot fries were quite good... good spice and flavour which you can control on your own. - side wonton soup was really weak... bland and small pieces Service (4/5) - friendly and reasonable turnaround Atmosphere (3.5/5) - pretty basic like any other quick service restaurant setup. Overall (3.75/5) - it's worth trying out to see what it's all about. Personally I prefer Hong Bo Burger inside the mall.

Annie P.

Best fast food in markam area Love their food. Reasonable prices and quick service Clean place with big parking lot

Entrance
Mary T.

I have flagged heading over to Bingz Crispy Burger for a while. I didn't realize how long until I placed a takeout order and headed over to this eatery to pick it up. Bingz recently celebrated its two-year anniversary at this location. As usual, I don't hop on any bandwagon quickly. I noticed that Fantuan was offering a bit of a discount on Bingz's menu. I felt that it was time to get some takeout for dinner last week. I was in downtown Markham and placed my order there. I got the following items: - The signature sandwich and wonton soup combo - Chilli oil wontons My estimated pickup time was ten minutes. It was enough time for me to casually drive over. This eatery is at First Markham Place. It has its own main entrance, so you don't need to get lost in the mall itself. I found a parking spot fairly close to Bingz. I backed into the spot and walked in. The interior is cheerful. It's red and white, which reinforces the eatery's branding. There were many spots available to sit down and eat. Many staff members were huddled in a corner. There was a cake. It was a nice little celebration happening. I went to line up. There's one lineup to place an order. I noticed the pickup lineup and headed over there. I had the nicest woman help me. I indicated that I had a Fantuan order and rattled the number off while showing her the order on my app. She nodded and found my paper bag to her left. She handed my bag over and wished me a great day. I reciprocated and happily left with my grub. When I got home, I unpacked everything out of my paper bag and chowed down. I started with the wonton soup. I loved the broth. It wasn't salty, but was mild in flavour. It was perfect because the small pork wontons packed more flavour and were delicious. I also loved the scallions and wood ear. I'd get this soup again. The signature pork sandwich wowed me. The flakiness of Bingz's version of the bun was awesome. It was crispy and so good. The pork was well-seasoned and juicy. So good! I am still dreaming about getting this sandwich again. I perhaps went overboard with the wontons. I got the chilli oil wontons. They were awesome. The chilli oil isn't burn-your-tongue-off hot. There is some heat at first. However, it's more flavourful than spicy. I loved it. The pork wontons were yummy just like those in my soup. I didn't feel like I had overdosed on wontons. I'd do it again in a heartbeat. I'm not sure why it took me so long to try Bingz's food. I'm so glad that I finally did. Everything that I ate was delicious. I can't wait to head back for more good eats. (167)

Claudia K.

The pork, and beef ones are SUPER packed with flavor! Don't miss out on their chicken nuggets too because they are extremely crispy on the outside, but they remain nice, and juicy on the inside :D Their poutine is a little salty for my liking but still overall tasty. As I only got takeout, I can't really comment on their ambiance but everything was packed well

Connie L.

Stopped by to see what all the buzz was about! The restaurant was super well lit and decorated with extensive seating. It's located in a large plaza but finding parking wasn't too difficult on weekday evening. I got The Signature which came out piping hot and fresh. The meat filling was tender and juicy but not too seasoned. I enjoyed the bing with vinegar and soy sauce which was a good contrast to the richness of the bing. The plum cold brew tasted great with the right amount of tang and herbal notes. It was not too sweet which is always appreciated. Overall, great concept and tasty food! They offered me a free item if I posted a 5 star review on google at the check out counter (before I heven received or tasted the food) which makes me feel a bit uncomfortable (hence, -1 star)

Ordering counter
Vinkin Ken T.

Came in on a Sunday at 6:11pm and ordered a signature pork crispy burger and a beef poutine. It was ready by 6:18pm, which is pretty fast. I've had the black pepper beef before and I think now I like that much better than the pork. It's just a different flavor due to the seasonings. Still loving the flaky and crispy bun. The beef poutine was large. Definitely shareable. Lots of meat, gravy and cheese curds over fries. On my next visit I have to try their noodle dishes.

Spicy nuggets
Pauline W.

This restaurant is pretty busy during lunch hours Ordered an A3 from the menu Signature burger combo with drink and Liangpi with sesame sauce also for extra $5.99 added a spicy nugget Service is pretty quick, they packed everything and call out the number Seating is casual with a drop off counter for trays and there's a staff to clean table afterwards Located at First Markham Place, lots of parking

Red and white modern space
Cin C.

I imagine this is what happens when you take chinese food and give it the In N Out treatment. You get a bright modern red and white space that serves noodles as fast food. Instead of hamburgers, you get a crispy bun stuffed with meat and instead of fries you get some chili oil noodles. We came during a slight rush of people, so had to wait 10 minutes for our food. They have a ticketing system and a tracker board so you can ensure you don't miss your order. The signature beef bun was really good. Light and crispy on the outside but stuffed full with beef. There were previous complaints about it being dry, but ours was moist and had very good flavor. The chili noodles unfortunately tasted mostly of oil and without much flavor. I liked the texture of the noodles, but with so much clili oil I would have expected some kick.

Interior
Joy H.

I've probably come here way too many times, it's just so good! The restaurant is large and spacious, lots of seating and they have staff come around to clean tables quite often. You have the options of ordering via website (scan QR code) or at the counter. You can expect about 5-10 mins wait for your food during peak hours, but food comes out pretty fast off-peak. As for the food, burgers are just amazingly crispy every time, and actually retains the crisp even when you leave it overnight. The basics are defiantly nice staples, but I definitely recommend upgrading to their not-so-basic flavours, as the fillings have more sauce and therefore a bit less dry-feeling. All their side dishes are also winners, they're great simple pairings and I'd definitely recommend you give the savory tofu a try! The spicy version is not very spicy at all, but packed full of savory flavour! Their HK milk tea is a surprisingly good too! It's a very well-rounded milk tea that isn't overly bitter if you're not into that. I think overall, the palette has definitely been made to have wider appeal, as nothing is overly spicy or strong. I strongly recommend anyone coming to try this, the burgers are great and an easy choice for anyone who wants to dip their toes into northern style Chinese food.

signature beef
Ivon W.

Intelligent service (yelp) say this place is highly recommended. So we came by to try it. Busy! Glad we ordered online. Non-stop flow of people. Ordered: signature beef: #3 favorite. this is the recommended item on the menu. very light and flaky crust. but beef is BIT dry (not juicy as i hope). But it has good flavor though. wonton soup: my #2 favorite. i'm NOT big fan of wonton soup. never like it in any reataurant. but thought to give it a try based on yelper's review. whoa....love it!!! it actually taste homey. it also gives me inspiration to cook it at home (comfort food). the chicken broth has seaweed, egg, and goji berry. goji berry really makes the difference. it gives that subtle sweetness. overall very good combination of flavour (umami, sweet, light broth) fried chicken: least favorite. nth special. but its good to mix it with the dried chili seasoning. ordered it bc it's recommended item on the menu. red date soy milk:my #1 favorite!! this is my 2nd time coming here. but dont remember which 'pastry' i ordered on my 1st visit. however, what makes me come back is the red date soy milk!! now what makes me go back is red date soy milk PLUS wonton soup...(and might as well try other 'signature' dish). cheers!

Roujiamo

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Reviews are generally positive. People enjoy the unique and flavorful food, especially the crispy fries and drinks, and note the friendly and quick service.

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5 years ago

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2 years ago

Absolutely delicious food. Quick service. Great and kind staff. Overall just a pleasant experience!

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Business owner information

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Bingz Z.

Hi Kanran, thanks for your review. Happy New Year!

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Hi Tim, thanks for your review.

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Bingz Crispy Burger Reviews in Other Languages

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Best chinese food EVER…read more Fav items were the typhoon lobster with fries, maggi lobster with noodles, and the salted egg yolk crab. All 10000/10. Worth the wait and $$$!!

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3.7 km

new century restaurant used to be a go to spot while growing up in this area, and since they have…read morerenovated, the decor is clean and luxurious. they removed the cart ladies and have a pen and paper to order food now, which seems pretty standard. we ordered 40 items so we expected a bit of a wait for everything, but came in a timely manner! Food was delicious and the families favourites is the rice rolls, from beef, pork, then shrimp. we enjoyed all the classics and would definitely continue to go for morning dimsum, but they do get busy

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

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New Century Restaurant - Steamed Chicken Feet

Steamed Chicken Feet

New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

Steamed Diced Pork with Black Truffle Rice Roll

New Century Restaurant - Siu-Mai (Pork Dumpling)

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Siu-Mai (Pork Dumpling)

Fish With You

Fish With You

4.2(17 reviews)
0.3 km•Brown's Corners

We first noticed this restaurant because the name in Chinese is "like to be with you". It's Friday…read morethat after my appointment around the area. They have different special offers each day from Monday to Friday. We ordered the special Linyi Style Stir Fried Chicken on Friday. And we also ordered Boiled Basa Fish with pickled Cabbage & Green Pepper. They were pretty traditional Chinese styles. The white rice or brown rice both can have as much as we could. That's good for men. We both like here, but they don't offer specials during the weekends. But they do have other special packages, just a bit different. And they also have the membership that we could collect points and then we could use the points to get drinks or different snacks or dishes.

New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

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Fish With You - Interior design

Interior design

Fish With You
Fish With You - The spread for 5 people

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The spread for 5 people

Bingz Crispy Burger - burgers - Updated October 2026

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