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    Bing Bistro

    3.7 (143 reviews)
    Open 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM
    Updated 2 months ago

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    Traditional Pork Soup Dumplings
    Judy L.

    They specialize in handmade dumplings and fresh cut noodles, rooted in time honored Chinese culinary traditions, prepared daily with care, passion, and premium ingredients. This location is clean, open, and inviting. You can see the Chef making the noodles from the glass window. We had 5 of us, they sat us at this huge round table, it works and we order A LOT of food. We each had a bowl of Slow Cooked Braised Beef Noodle Soup (we each got our different cuts of noodles. Noodles come in thin, regular, thick, and chive-wide, wide, and extra wide. This was the best out of all the things we ordered! We also got and shared: Chicken Potstickers, Scallion Pancake, Beef Burrito, Traditional Pork Soup Dumplings, Chicken & Corn Dumplings, & Shrimp Egg & Pork Dumplings. The best flavor was the slow cooked braised beef noodle soup, the soup, the beef, and of course the fresh cut noodles. The chicken potstickers were not handmade, those are the normal frozen and fried from a manufacturer. However the chicken and corn dumplings were very good. The Traditional Pork Soup dumplings and beef burrito were a no go. Everything else was ok. The service was ok. The lady server bought the beef burrito dish then came back later to take it back and said they forgot the sauce. 15 mins later she never came back. We flagged the other server down and ask him about it. We saw them review our order and discuss. Then 15 more mins before they bought a newly made beef burrito back. The lady server knowing the Chef made the wrong chicken dumplings and still bought it to the table and told us to take it. We told her we wanted the chicken and corn dumplings tho, she had an attitude and told us it is 20 mins for new ones.

    Salt & Pepper Chicken Wing
    Pilar Q.

    What a find! We loved this place. Cozy spot for dumplings and noodles. My husband and kids were very happy. The kids dined on beef chow mein and pork dumplings. We ate the pork truffle soup dumplings which burst in your mouth. I can't wait to try the other soup dumpling options. The chili won tons were insanely delicious, we used that sauce for everything. We also had the salt and pepper wings and black pepper beef cubes. I would order all of it and more next time!

    Traditional Pork Soup Dumplings (6) Stir-Fried Green Bean
    Shan C.

    Pretty busy on a weekend, but we did not have to wait. As a party of 6 we had a good experience. Order the soup noodles! I ordered the soup dumplings and green beans. The soup dumplings were good but I really wish I ordered the specialty noodle soup instead #FOMO. The green beans were a hit, same with the cucumber salad. I am no stranger to cucumber salad, but this place adds cilantro which is a great variation! The service took longer for some items but we received the noodle soups and cucumbers immediately. We had a large party and we did not have any issues. The staff was accommodating. I will be back, maybe at their Gilbert location to try the noodle soups.

    Elicia N.

    Popped in for early lunch on a Sunday. I was the only one there and was not greeted with a smile. I was hoping to adapt a few snacks but they weren't keen on modifications. I ended up ordering the truffle pork dumplings and a cup of egg drop and crab meat soup. It was good and unique. Definitely an aftertaste of crab. No crispies for the soup unfortunately. I really wanted just a side of broth and noodles but that wasn't a possible side order. Love that the soup was served very hot and flavorful. Only a few shreds of crab toward the bottom. The dumplings were served hot and delicious! Juice! I would have enjoyed a touch more of a truffle flavor. It was pretty faint but nevertheless good and worth the wait. I'm not sure I was eating them correctly because the juices were dripping out as I but into them. Would have loved a friendly tip. Ended up using my soup spoon to eat these to preserve some of the juice. I probably wouldn't order this again just because not truffle adjacent enough and a bit messy but glad tried it. I kindly asked if they had a side of truffle oil I could dip into for more of a truffle flavor. I was told they did not. While staff were responsive when I asked for them, they did no proactively check on me or the one other table there during my time. I did ask them for more napkins and sauce. Atmosphere was cool. Love that they have a community table and bar which shows for meeting people, although bar seating was not set up when I arrived. Love the unique menu options. Would definitely come back to taste more things. Just hope for a warmer, more inviting service experience. Fyi, the outside glass is marked with $12.99 lunch which I was looking forward to getting but server let me know matter-of-factly that it is not available on Sundays.

    Shana W.

    This was my first time here and the food, The food was amazing! I truly loved everything we ate. There were some dumplings and cucumber salads and something else I forgot to take a picture of because I was too busy stuffing it down my throat. Decoratively, nothing spectacular but I was there for the food anyway. I will definitely be back with my girlfriends to try more food.

    Yu W.

    Walking into Bing Bistro's Scottsdale location felt like stepping into China. The friendly Chinese staff greeted us with smiles and Mandarin, and through the open kitchen, we watched a few Chinese uncles hand-pulling noodles while chatting with me about where I'm from. It just feels like home. (although the Chinese auntie sitting next to our table was eavesdropping our conversation the entire time did not appreciate that) We ordered the hand-pulled noodles, truffle and pork dumplings, and a few appetizers. Every dish was fresh, flavorful, and authentically Chinese which is one of a kind in the Phoenix area, where most spots either lean Cantonese or Szechuan and they taste oddly similar like coming from the same package. I'd absolutely come back, but only to the Scottsdale location. Somehow, the Gilbert one just doesn't compare.

    Signature Beef Noodle Soup
    Claire C.

    We ordered soup dumplings, beef noodle soup, and pork sandwich. The beef noodle soup was flavorful, but the beef was sliced beef instead of chucks, I liked the broth but the noodles tasted not too special. The pork soup dumplings had weird pink color, and tasted a little bit oily. The pork sandwich was good, I liked the layers of the bun, and the pork with peppers were spot on. Overall, I think it was overpriced consider about the food and prices, but still an option for Chinese carving.

    Wonton soup
    Yvonne G.

    First time trying Bing for the lunch special. You have to ask for that menu otherwise you'll just get the regular menu. You select an appetizer, a dish and a drink. I picked a pork egg roll and my companion picked the spicy cucumber salad. The cucumber salad wins. Delicious. Also available non spicy. The pork eggroll was not greasy but nothing I would order again. My main was the wonton soup with shrimp. Delicious broth with scallions cilantro, bok choy. Nice! Companion ordered kung pow Chicken and chose the fried rice at no extra charge. The chicken was a little tough, overcooked but with good flavor and spice. The fried rice had a wonderful flavor despite it being vegetarian. I can just imagine how delicious it would be with pork. We were served by a nice lady and gentleman. They were efficient and only came by when we had a question or issue. The have the fanciest chopsticks. Very cool. Come by and try them. We need lots of Chinese restaurants around.

    Spicy Dan Dan Noodle (No Soup)
    Cindy C.

    Bing Bistro has big potential here without many competitors in the area. I miss going to hand pulled noodle place in Mesa that closed down. Bing Bistro is much closer for me so I was excited. Tried them twice so far; various dishes including their beef noodle soup, XLB, veggies, and Dan Dan noodles. First time, everything seemed little bland, and second time it was bit salty. Having been opened two months, I hope to see some improvements. I will return in couple months to see if there are any improvements. There were many Asian diners when we were there. Service is excellent and dining room was very clean and comfortable. Enjoy!

    Shanxi Chili Oil Noodle (No Soup)
    Mya B.

    Food well made, had good flavor, and felt a lot more fresh than many other places. Got the Shanxi noodles and they were my favorite. I was a little worried about the spice level, but I got the mild and it has the perfect flavor and temperature for someone who's not used to spice to enjoy. Additionally, the sesame chicken was well done with a light and crispy breading, and the dumplings were fresh! Lacking a little in overall ambiance, but the restaurant was clean and simple and the food came out quickly.

    Jessica G.

    I am so confused why this only has 3.5 stars. This place everything that we tried was amazing! I was so excited to try this place and was hesitant because of the 3.5 stars, but I'm so happy I decided to come and try it for myself. I'm a huge fan of Din Tai Fung, so my expectations weren't high. You can watch them make the noodles and dumplings through the plexiglass. Their hand cut noodles were so delicious. I got the broccoli, green beans and bok choy. All was flavored, so good and garlic and seasoning and was cooked to perfection with a little crunch. We also got the cucumber salad which was very refreshing. We tried the soup dumplings and regular dumplings. We got pork, pork & shrimp and beef & onions. The filling in the dumplings were very savory and seasoned to perfection. The only callout I will say is, I felt like the dumplings were a little undercooked because the dough didn't have a strong consistency and was breaking apart very easily but other than that, the dumplings were fantastic. We also got the short ribs and it was super savory and very tender. I'm definitely going to be a regular here, lol they will know me by first name very soon.

    A Choy
    Dwayne O.

    Bing Bistro Local small business in North Scottsdale serving mainly Taiwanese style Chinese Food. Very nicely done interior, with limited seating due to 2 large family style tables. They make fresh noodles in house which you can't get much fresher. You can watch the "Noodle Master" do their thing and sling around the freshly tossed noodles. Traditional Pork Soup Dumplings or Xiao Long Bao XLB are good size and steaming hot. Another fresh hand made dish and would say one of their signature dishes. Chicken and Corn Dumplings kind of like a potstickers dumpling was good, probably would pass next time. Beef Chow Fun noodles are definitely freshly made and the texture and taste very much indicated that. Good mix of beef, bean sprouts and onions. Shanxi Chili Oil Noodles another dish I would generally not order, but my daughter wanted to try it. It is good but would probably order another dish next time to try other items, not to say it was bad, but not a dish I would consider must have. Orange Chicken you think of fast food Panda Express, but their Orange Chicken is definitely a level above, ask my daughter who lives on PE Orange Chicken and she very much liked this version. A-Chow Garlic very well done, not usually an A Chow fan, but with the right amount of garlic kicks it up a notch. Wonton Noodles has shrimp around 4 Wonton, bok choy, green onions. The broth is simple with lite taste, good amount of noodles, but noodles are a little bland. Prefer egg noodles with wonton. Wanted to like this place, freshly made noodles, hand tossed, except the noodles are just a little tasteless. Alot of their noodle dishes are just below expectations

    Becca W.

    Came here with a friend for lunch. There was plenty of parking, and the place felt really open with high ceilings and lots of space. The seating wasn't the most comfortable, but it was fine. Our waitress was very nice and helpful. We tried the beef noodles, soup dumplings, chili oil wontons, and pork potstickers. They make their own noodles here, which we thought were really good. The beef noodles were okay, nothing special. The chili oil wontons were a bit too sweet for me, and the soup dumpling skin was a little on the thick side. We ended up ordering a few more things to take home for the family to try. Overall, it was decent, some things we liked, some not so much.

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    The service starting off was great, the dumplings and nooodle soup were amazing I will definitely be back here

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    Home is wherever @lizmodernasian is!…read more Thank you Liz & Howard for your unmatched hospitality, unreal flavors, and Michelin-level quality every time. We came hungry and started with steaming edamame, dumplings, and tempura shrimp (the holy trinity) The cashew chicken & veggies is my go-to lighter option - but this visit, the steamed bao buns stole the show - melt-in-your-mouth perfection. Liz even brought out seaweed so we could roll our own sushi - something I wouldn't have thought to order...now I'm fully obsessed! The dish that officially tops my list though: Liz's Lo Mein Noodles combo with chicken, pork, & beef. I've never tasted anything like it - dangerously addictive. 10/10 experience. Always. And strolling around the beautiful @scottsdalequarter afterward is the perfect way to end the evening. Counting down til my next visit!

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