Lunch date today and I chose this place because it seemed to have a variety and most importantly,…read morepancakes and burgers, two of bae's favorite things. Andrina was very attentive and gave great recommendations. Give her a raise lol We started with the Crab Fried Mac n Cheese and it was not what we anticipated but we enjoyed it. (Hint: get the house made Ranchero sauce.) For our mains we got the Shroom and Swiss Burger (bae) and the biscuits and gravy with a fried egg. Everything was hot and flavorful and the biscuits are perfectly described in the menu. Definitely a place we'll be back to when we have to Rendezvous on a weekend. lol #iykyk (And yes, I need to do a better job of taking photos of my food.)

We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

Took my elder son on a Saturday evening (unplanned mother son date); Arrived around 8.30 evening…read moreand the place was packed. Amazingly we were able to be seated right away outdoor at the patio. Our server came right away to get our drinks and gave us time to review the menu. Ambiance is definitely Food wise, our top to bottom rank is: - ahi tuna - grilled steak - grilled octopus (sauce is the BOMB ) - ceviche - Mac & cheese (need more umami/salt). We paired ours with octopus and steak - otherwise it is bland.

I've been to Eclipse di Luna several times, and for whatever reason, this visit was my favorite…read morewhen it came to the food. Maybe we were just extra hungry, but everything seemed to taste better than on my previous visits. Between the two locations, I definitely prefer this one. The décor feels more festive, and the atmosphere is lively. They have live music starting early in the evening and continuing until around 2 AM on weekends, making it a great place to celebrate, socialize, or enjoy a fun night out. Just know that it gets very loud, so if you're looking for a quiet, intimate dinner, this probably isn't the place. We've celebrated three or four birthdays here over the years, but this time we hosted a much larger party of about 50 people. Since it was such a big group, we had to reserve a preset menu with a deposit. It included unlimited food and drinks, and we were able to choose from several entrées while ordering as much as we wanted throughout the evening. The biggest downside was the wait. After being seated, it took about 45 minutes to an hour before the first dishes arrived. By then, a lot of us were definitely getting hangry. Thankfully, once the food started coming out, it kept flowing, and with the drinks constantly coming, everyone filled up pretty quickly. As for the food, this visit was definitely an improvement. The ceviche was fresh and flavorful, only needing a tiny pinch more of salt. The Brussels sprouts were excellent, and the calamari paired perfectly with the pico de gallo dipping sauce. The steak, however, was a little overcooked and chewy for my liking. The paella was just okay; the rice was cooked well, but the seasoning didn't quite hit the mark, and the mussels were unfortunately overcooked and dry. One thing to keep in mind is that there aren't any private event rooms. Everything takes place in the main dining area, so your party shares the space with everyone else while enjoying the live music. There's also a large outdoor patio, and sometimes they open the garage doors to blend the indoor and outdoor atmosphere, which is really nice. They didn't do that during our visit, though. Despite the lack of dedicated dancing space, we still had an amazing time. The restaurant was lively enough that our energetic group blended right in; we even got a train going through the restaurant! Overall, it was a fun celebration with great energy, good food, and an entertaining atmosphere. I'm really hoping the new Medley development near my house brings in a restaurant with this same kind of vibe. I'd definitely be a regular.

Great food, service and location. The wagyu meatballs and always delicious as an appetizer. I also…read morelove their salmon Caesar salad and steaks on the stone. Great experience!

Sat upstairs had the 5000° stone and cooked ur own salmon. Was a pretty cool concept however at an…read moreabsurd price point. Other than that service was fine food was pretty good we went for lunch so the ambiance wasnt what it couldve been. But again cool concepts and design but at a shockingly high price point

Went to Rang Sip & Dine for drinks and apps and had such a good time! The cocktails were well made…read moreand flavorful, and the appetizers were fresh, tasty, and paired perfectly with the drinks. The atmosphere was vibrant yet relaxed, making it a great spot to hang out with friends. Service was friendly and attentive too.

This was our second visit in to this restaurant and we loved it. The staff is so nice and ready to…read moremake suggestions and answer all of our questions. They also have a playroom for kids to entertain themselves which is so nice for keeping them busy! The Chicken Majestic was hands down my favorite but everything we ordered was so good. The restaurant itself has a cool vibe and is family friendly.

I eat here OFTEN when I drop my kids off for math tutoring. The steak with blue cheese on top is…read moreso decadent and delicious. My other favorite is the sea bass- literally melts in your mouth. Everything I order is amazing and the staff is so nice. I look forward to my visits every week!

Great time for Mother's Day brunch. It was self serve, but food selection was good. Staff was…read moregreat!

My brother and nephew are in town and they looked this spot up for lunch, so we came by today…read more Plenty of parking, right off exit 16 on 400. We sat upstairs with a group of ladies playing mah jong which was cool to see. The host Gabby was nice, after greeting us we were seated in a booth and began looking at the menu. Our server was Taylor, who was friendly, helpful, and really good at her job. Never needed anything bc she was great! I started with one of their blackberry ciders, my brother got a sour. For an app we ordered a giant pretzel and it was delicious. Whole grain mustard and gooey cheese were served on the side. Hard not to want to eat more than one. For entrees I went with a Reuben with a side of tater tots. The Reuben was tasty, they shred the corned beef up so it's easier to eat, and you get consistent bites every time. Their 1000 island dressing is KILLER. It's definitely homemade and I ordered a side for my tots. Nephew got the salmon BLT with sweet potato fries, and my brother got the Philly cheesesteak with tots as well. Once he tried my suggestion of dipping in the dressing, he got a side as well. The GM Andrew came by and checked on us. Service level is great here, made us feel welcome and happy we were in here. Since I'm technically on the clock I had to head out after two ciders. I could see myself being here for hours, if I'm not careful. Support small owned businesses! Thanks to the team and especially Taylor for a great lunch today/

We came for the first time on a Saturday around noon. They weren't as busy as expected. We were…read moreseated right away. Shelby gave AMAZING service! They do not brew their own beer (aka no beer flights) so not sure why they are called a brewery. This felt more like a restaurant. There were tons of seats, and it was very nice! The outdoor seating is downstairs (no elevator). The drink menu needs descriptions, not just names. The drinks we did have were great (strong & not overpriced). The old-fashioned had regular ice not the large square or ball ice like most old-fashioned. We did send the fish & chips back because the fish wasn't crispy. It was soggy & fishy. We did enjoy the house chips and atmosphere. We would give them another try.

Please serve filtered water. It's much better for you and it tastes better. I'm not a fan of sink…read morewater, as I'm sure most people aren't. Most restaurants do, and you should too.

We are regulars, a couple times a week. The bar area staff is awesome with great service. The menu…read morehas lot of items and the food is very consistant.

Cumming Cigar Bar always is on the top of my list if I need a moment to breathe and catch up with a…read morefriend. I have visited quite a few cigar bars of the years, and they have a tendency to be mostly unapproachable and cliquey which is so off putting, but the Cumming Cigar Bar always feels like going home. Big smiles, plenty of great conversations with the staff, a warm atmosphere, and it's obvious that they love their patrons. These folks have a large selection of all sorts of cigars, and they have a great line up of wines and whiskies. They also mix up some great cocktails. I appreciate that they are putting on all sorts of events with live music and food trucks. I just love this place, and I will patronize them for years to come visit these guys and enjoy a true welcoming cigar bar.

That cute little vintage gas station in the middle of downtown Cumming? Yeah, it's a cigar shop…read more Who knew???? Well, now you do! Nice selection of sticks, good selection of spirits, love the fire pits outside, and Shana is the most awesome cigar shop hostess on the planet. It's an inviting place for cigar smokers to just relax and chill, and the people-watching isn't too bad either. Need a good quality Monte or Rocky? Stop on in. Cumming Cigar has you covered.