If your looking for a resturant with an AMAZING GF BURGER or just a great gluten free bun on any of their sandwiches then you need to take a trip to YAVA in Cumming, Georgia. They have by far the BEST bun and burger I have EVER had!!! Burger is a short rib blend making it absolute perfection! One of the managers is GF and they did their homework on getting the best GF bun possible! You wont be disappointed! Sweet potato fries are also fire!!!! Thank you YAVA for providing a great GF bun! read more

The restaurant is nice. Great location, nicely decorated. Somewhat of a modern barn feel. Service was a little slow to start but picked up once our server came to the table. Our server was Bennett and he got our drink and food orders out to us super quick and checked on us regularly. Our food choices were pretty tasty. Pork belly, Pecan Habanero wings, corn and ribeye with mashed potatoes. I expected more beer offerings given a "brewhouse" The Kolsch was sold out so I went with a wheat ale and enjoyed it. I will return. read more

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Okay, I've been here a few times now and wanted to update my review to reflect the entirety of my experiences. The one constant is the friendly and knowledgeable wait staff, especially Hayden. Unfortunately the consistency ends there. I've never disliked my meal here but the quality varies widely with sometimes being amazing and other times okay but not great. I also hate how their rules change from night to night. Sometimes when I order Rustic Chicken, I'm allowed to substitute sweet potato fries for the seasonal veggies (I hate broccoli) and other times I'm not. I asked why and was told "the chef tonight doesn't believe any other side pairs well with the rustic chicken ". Also, the first time I ordered it, it came with gravy on it and a tiny container of extra gravy. The second time it didn't come with extra gravy and I was charged extra when I asked for it. The other negative is how incredibly slow the kitchen is on the weekends, even with the dessert serving, very very slow. As far as ambience goes, the architecture and decorations are nice but with the open layout, high ceilings and hard floors, it gets very loud. Long story short, this place has potential but in my opinion, still working out some kinks. I'd give them a few more months to resolve these issues before giving them a try read more

Nice addition to the area, the restaurant is tastefully appointed. I was looking forward to trying their beer. They currently only offer four beers and the one I was interested in, the American IPA, they were out of. My wife ordered a glass of wine and they were out of that as well. Not a good start to our first visit. They have a limited but satisfactory food menu, offering a varied mix of items. I had the smoked turkey sandwich and my wife had the black and blue burger. My sandwich was good with a nice amount of meat on it. sourdough bread, which was grilled, was overly greasy. My wife thought her burger was just OK, and didn't realize that it came on Texas toast (a burger in Texas toast?). That was her miss because it is clearly defined on the menu yet she felt that it totally subtracted from the enjoyment of the burger (who wants their burger served on Texas toast?). The toast also was grilled and VERY greasy. We came here for dinner on a Tuesday night and occupancy was only about 15% when we arrived, but became fairly busy by the time we left. TIP: we were seated at one of two tables you want to avoid. These tables ajoin a shelf that is used as a servers station (loose silverware and plates). The shelf is at head level and makes for a very noisy and distracting dining experience. Service was great, thank you Zoe! read more

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This place is really cool. We had a great experience with Kyla as our server. She was really attentive and kind to my little one. It was very comfortable sitting outside in the evening, Great atmosphere for children, loved the salmon. Kids portion was generous, so was mine with the beet salad. Prices are reasonable. Beer was cold. Oh and solid entertainment inside, woman playing guitar, nice setup with a solid acoustics. We will return! read more

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we had a good experience. Salmon dish was tasty but not much filling , devil eggs were excellent , mac and cheese looked good and our friend liked it and service was spot on. read more

This was our first time here and everything was delicious! Our server was excellent and made great recommendations. The outdoor area is perfect for entertaining while finishing your drink! We will be back! read more

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We have watching this restaurant being built and looked forward to experiencing it. Finally able to with many other friends. Made reservations through Open Table for 8 people. Wished I could have made it for more, but over 8 puts one in a whole new category of having to meet a certain amount depending upon the restaurants total for that particular day of the week. To complicated and didn't want to fuss with it. Anyways, we arrived and they seated us immediately. Had two great servers, Cheyenne and Rosie who took great care of us. Unfortunately the area where we were seated had major sun coming into the eyes of friends seated on the wrong side of the table. Eventually the sun set below this windows. Although they were willing to relocate us, but our other options were great. But we appreciated their efforts. The restaurant is super large, open and airy even with outdoor seating. They have a very large bar area which during certain days and hours has live music. Also outside the bar is more outdoor seating complete with corn hole. Of course I tried one of their signature drinks along with my friend called The Little Bird. Oh my heavens how yummy it was. My friend whose fav alcohol is Vodka and she thoroughly enjoyed it. All our friends dinner including mine were delicious with nice size portions. They have their brewery which I believe I remember being told that they make 5 different beers, Yava meaning Barley. There is plenty of parking and quite conveniently located off Marketplace. Also a yummy coffee drive thru on the other side of street, walking distance. Last but definitely not least, my husband and I shared the Campfire Sundae which is decadent and packed with yummy chocolate flavor. Small chocolate covered pretzels, nice caramel drizzle, and that amazing melted marshmallow on top which was melted to perfection!! All accompanied by vanilla gelato. DELISH and well worth every calorie!! Definitely a must on our next visit. read more

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Amazing! What a fantastic addition to the area. We came on the first Sunday they were opened on their 5th day of service. We usually give new business about a month to settle in but we've been so excited about this place we dive right in. Came at 5:30pm on a Sunday and figured we would be able to get in pretty easily. There was already a 35 minute wait that ended up being about 50 minutes but the hostess kept us informed of the delay. Every one was friendly and attentive. What a beautiful space, large yet warm and inviting. The food was fantastic and reasonably priced. Deviled eggs were divine, the burger was incredible and the salmon was perfect. The beer was good as well. Can't wait to come back and try some more menu items. read more

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The night we were there the restaurant was busy and full of young and senior customers. The atmosphere was alive with chatter and the smell of incredible food. I ordered the pork chop smothered and onion gravy and a top a pile of incredible grits. Yes grits! They were creamy , buttery and the taste was like my mother used to make. I love this place, and we will be back. read more

Well I wanted to try a new place and when we arrived it's was a very nice facility however when we tried to get seated in a nearly empty restaurant we were told it would take 5 minutes to seat us , when did seating two people become like a mission to Mars , it's not hard all the tables are empty. We left, if they can't figure out seating then the service must be really lacking , steer clear until they can figure out how to run a restaurant. read more

We had dinner here tonight and left very disappointed. The service was very poor. We had a long wait for our food and never got our appetizer. We had to flag our waiter to get water refills. He never asked us if we wanted another beer or cocktail, or if our food was ok, or anything at all. He kept walking by and looking at us but never actually did anything. We had to flag him down for everything. It was honestly one of the worst service experiences I can remember. The food was meh. It felt expensive for what we got. Our biggest complaint was the crawfish Mac and cheese, which was terribly understated and bland. My shrimp and grits was fine, but not good enough that I want to return. The beer selection is very limited, which surprised us. Atmosphere is nice; it's very open and not too loud. We were looking forward to trying Yava, but unfortunately we won't be back. read more

A new establishment has opened its doors under the hopeful banner of Yava Kitchen and Brewhouse. The room itself speaks the modern dialect of contemporary American dining -- warm wood, careful lighting, the quiet confidence of a place that wishes to be taken seriously. One senses ambition in the air. The kitchen, however, has not yet decided whether it deserves that seriousness. Consider the crawfish mac and cheese. A dish whose very name promises indulgence arrives curiously hollow. The crawfish whisper rather than speak, and the cheese -- the supposed backbone of the composition -- behaves like a timid guest who refuses to enter the room. It is mac and cheese stripped of conviction. The buffalo chicken dip fares little better. A shareable appetizer in theory, though its portion suggests the chef shares reluctantly. The buffalo element, that vinegar-bright flame that should define the dish, has been reduced to a faint memory buried beneath plain cheddar and chicken. The grilled cheese with tomato bisque is competent but uninspired. The sandwich lacks the molten excess one expects; the garlic appears to have considered attending but ultimately stayed home. The bisque, at least, shows promise -- creamy, rich, and comfortingly warm -- though one oddly finds oneself wishing for a pepper mill, as if the final note of the melody has been withheld. Then comes the shrimp ceviche, which arrives not as a finished dish but as a small act of participation. Large chips, whole shrimp, slivers of onion, and a smear of avocado purée await the diner like components on a workbench. The flavors themselves are present and respectable. But one cannot escape the curious sensation that the kitchen has invited the guest to complete its homework. There are brighter moments. The Jalisco-style street corn carries welcome confidence. The bruschetta is balanced, properly portioned, and mercifully restrained. Here, briefly, the kitchen remembers flavor. Service presents its own small absurdity: water glasses no larger than thimbles, requiring constant refilling rather than the simple dignity of a bottle left at the table. This is not a failed restaurant. It is something more ambiguous -- a place still searching for its voice. The ambition is visible. The execution is not yet disciplined enough to justify frequent pilgrimage. Perhaps time will grant the kitchen the courage to season boldly, portion generously, and finish what it begins. For now, one might return -- but only after the dust of opening enthusiasm has settled and the cooks have found their footing. Two and a half stars. Not a dismissal. A warning. -- Anton Ego read more

I went to Yava twice with a larger group. The food is really good - deviled eggs, pretzels, and all the other appetizers. No complaints. Main dishes are amazing (salmon especially) . The interior is stunning and well designed. This is a new establishment so staff is still not up to the speed but they are improving. Well drinks are a bit weak :( read more

Heard about this place from a friend. We walked in and we got sat right in front of the door/host stand where all the staff was convening (loud casual chatter) in an empty restaurant. The food was probably some of the worst tasting food we have ever had not to mention slow service on a slow afternoon. I like the building direction and design and how it was built and decorated saving it from a 1 star because I see the community hang out vision theyre going for but chef needs some new ideas read more

Our first time here and definitely won't be our last. Our server Samantha was very kind and accommodating

Love this place and have been many times! I was very disappointed last visit-- I happened to wear the same jacket and pulled out the receipt from a week and half ago-- as I was looking at the bill I realized there was an $18 old fashion on my bill!! We are beer drinkers and had beer only!! Watch and take time to check over your bill-- bad on me for not catching that mistake!! As a many time repeat customer I would have thought they would have recognized their error but they did nothing! Very disappointed but I did double check my bill this last visit! read more

Good start! Saw the preview on Fox5 news and had to try it. Beautiful space. Beers were great. Had the American IPA and the Kolsch. Service was good. Food was pretty good. I had the rustic chicken. I was told to expect squash and potatoes, but received broccolini in it. The portion was great and the chicken was cooked perfectly, but it was very salty. Lessen the salt and it'll be a good dish. Burger was very tasty, but a bit salty as well. This place has a lot of potential. Look forward to going back. read more

First time visiting and was not disappointed. Our way to Cheyenne was very attentive and engaged. I had the tomato vest and grilled cheese and it was delicious. My wife had the shaved prime rib It was also excellent. I enjoyed the American IPA. My wife loved the little bird drink but we were both disappointed at the size of the glass. Overall will be back again. Great atmosphere and building design. Cheers! read more

Yava Kitchen and Brewhouse - Tomato bisque with grilled cheese and shaved prime rib with beautiful woman in the backdrop. - Breweries Near Me - Cumming, Georgia

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If you know me, you know I consider myself a bit of a burger connoisseur. I order a burger almost everywhere I go, and I can confidently say that Yava has one of the best burgers I've ever had. Easily top tier. First of all, our server, Cheyenne, was incredible. She was so kind and immediately let us know there would be a bit of a wait since they've only been open a few days and were completely packed, which makes total sense. I appreciated that so much. She checked in consistently, kept such a positive attitude, and truly made the whole experience even better. Seriously, Cheyenne deserves her flowers. Now for the burger. It was cooked to a perfect medium, not undercooked and not overcooked, literally perfection. The cheese was melted just right, the special sauce was amazing, and the pickles were such a standout. They lean more cucumber forward than your typical overpowering pickle, which complemented the burger instead of stealing the spotlight. Everything worked together exactly the way it should. The fries were incredible. I love a fry that isn't too thick and isn't overly crispy, just the right balance, and they nailed it. Pro tip, ask for the jalapeño ranch on the side with the aïoli. That combo is unreal. I added both to my burger halfway through, even though it absolutely didn't need it, and somehow it elevated it even more. This is truly an order it as is kind of place. The menu is thoughtfully crafted, you don't need substitutions unless it's for dietary reasons. Everything is designed intentionally, and you can taste that. Huge grace to the kitchen and staff because opening week is no joke, but they are absolutely crushing it. And again, Cheyenne made the experience so welcoming and smooth despite the rush. Yava is worth the wait. I will definitely be back. read more

After watching with anticipation and excitement the development of a true dining destination and brewery in Cumming, we stopped in during the opening first week to see if reservations were being taken for that evening. I was told "yes" by the ladies at the front desk and gave them the specifics. An hour or so later, we received a text confirming our reservation for 6:30. Upon arrival for our reservation, I was informed that they are not honoring reservations at this time and there was an hour wait. No consideration was offered for the miscommunication. Very disappointed, we left. I understand there are going to be some hiccups in opening a restaurant but I felt with some of Atlanta's veteran restaurant operators this would be minimal. We will try again and hopefully operational issues will have been resolved. read more

This place is immaculate. Super impressed by the atmosphere of this restaurant/brewery! You can tell a lot of love was put into building this space. Everyone on the staff/managers/owners are super friendly and humble; food and beer is incredible, and we can't wait to try more of their brews when they make them! 10/10 recommend and I will be going back tonight! Thank you for gracing our community with this new spot! Y'all are killing it! read more

The atmosphere was great and the wait staff was top notch. The beers were very good. The pretzel bites were alright but possibly from frozen. The sauces were not good and the beer cheese was disappointing. The burgers were tasty but the black and bleu burger was not very bleu cheesy. The sweet potato fries were crisp and hot but the regular fries were not good at all. We will be back to try other menu items. Back for the beer for sure. The service was amazing. read more

Amazing food and service. Highly recommend Yava. So excited to have a place like this around.

if you hurry up, you'll get there before they go out of business. They don't know what they're doing. The staff turns, over the general manager was fired, wait staff quits, the kitchen Staff just quit and the executive shift just quit. Caveat emptor read more

Great venue, gorgeous setting, attentive staff. Inhouse beers are phenomenal. I love the vibe of this joint overall. The energy is popping and addition of a new non-chain restaurant in Cumming is GREAT! the outdoor section looks super fun for day and evening fare. They really got this part absolutely right. However, is just OK food so far. We're now 3 visits in and I really want to love this place, but some of the food items are sorely lacking. 1st visit buffalo dip was phenomenal. Good size serving, lots of chonky ingredients. 2nd visit, barely anything there portion-wise, lacking in any noticeable chonk or buffalo flavor. Ceviche, 2nd visit, I can see the destination, but the execution while pretty, portion and flavor, 2.5 stars. 3rd visit, Kiln burger, I guess i'm trying to see if we're trying to have the meat grind be the star here, but this burger really lacked any noticeable flavor outside of it's own juices. Rathbun's, Homestead, hell, even Black Diamond Grill and City burger seem to have flavor imparted that makes their burger their own. I'm shrugging at the upvibe that was presented on this item when we asked the server how it was before ordering. It's a burger for sure, but didn't score well for me for a place that looks like it does. Outrightly, the mashed potatoes as a side are offensive. They looked like watered down, cold, glossy tapioca pudding on a plate and were near flavorless. I'm not kidding when i say this, they were without any noticeable body, looked like they were spooned right out of a microwavable bag of dried potato starch that was overwatered and over-whipped, and possibly sat in the heating well for too long. For such a nice venue, this side was the opposite end of the road as a choice and It made my Kiln burger look desperate. I was a little surprised the back of the house was like, yeah, "that slather mound looks great, send it." On the upside they replaced the mashed potatoes for sweet potato fries which hit the mark. This brings me to my next observation, the shaved prime rib sandwich: Even a junior line cook should know not to throw all the grizzle into one side of the sandwich. This sandwich was such a mess to handle. The meat here was actually a little more prominent in flavor than the burger, but it was slathered in the creamy horseradish garnish such that it dominated the meat and made this sandwich overly creamy. The horseradish cream hinted at horseradish and could definitely be pushed quite a bit further. The au jus dip served with this sandwich was AS offensive as the mashed potatoes. It was brown like it should be, but it looked and tasted of thinned out watered down vegetable stock and the corn starch used to thicken it--it truly lacked any of the rich savory flavor from any of the best or worst places i've eaten a similar sandwich. And this is a $23 sandwich!!! I don't know if the au jus stock was built from scratch, but the end product tasted like the watered down end of the product and was not a compliment to the sandwich. It made it wetter I guess. I enjoyed the venison chilli in flavor, but it's portion size was a little less desirable for the price point. Maybe a $12 bowl. The mac and cheese while it had a plethora of crawfish, it was the least cheesed flavor bowl of macaroni in the history of ever. It was sooooo plain. The most distinguishable flavors of this $20 bowl of mac were the crawfish and the somewhat salted noodle water flavor. Cheese was really barely if nowhere to be found, and it also notably had zero scallions and little crust as described on the menu. I'd even asked for extra scallions. Nada. Aside from the food pitfalls to date, the venue is dope and I love their inhouse beers. Friends dug the mixed drink offerings but were similar in opinion on the dish execution. read more

It took 50 minutes for them to bring our food! 50 minutes! Others who sat down after us were served before we were. I ordered the salmon and it was supposed to come with kale chips - it did not. And the presentation was very blah. The salmon itself was just okay, nothing to write home about. Not sure we will go back read more

We actually had a really good time here. I'm not sure what I was expecting, but I was pleasantly surprised. Drinks were great. Food was very good and the atmosphere was fun. read more

The service was ok, but the food was underwhelming. Neither of us really enjoyed our entrees, and the prices felt a bit high for what was served. read more

We were fortunate to be invited to the soft opening on Saturday, February 14th, so my wife and had our Valentine Dinner here with the opening staff. The aesthetics of the building are quite beautiful inside. There is still some construction happening outside but it is obvious it will all be equally nice once completed. We had qualified our expectations simply because a soft opening's purpose is to stress the system and get some "practice". The Yava team was ready and we were greeted with smiling faces and a seated immediately. Hayden was out server, and she was proactive in her presentation, showing her training was well done as she explained the beer menu, cocktail menu and entrees'. Her suggestions were spot on. The Head Brewer, Alex, stopped by to introduce us to the beers on tap, and convinced us to try the Pilsner though we didn't plan to have beer. We ended up having a couple, as they were excellent. The Calamari was my favorite dish of the evening, though I loved the Steak Frites, and my wife loved her chicken sandwich. We took a few minutes to walk around the restaurant before we left and enjoyed the artwork and unique furniture along with the outside amenities, such as the huge fire pit and Adirondack chairs. Overall, a great evening, no hitches whatsoever. Great food, great service, great atmosphere. We are looking forward to our next visit! read more

So impressed with YAVA! Everyone in our party loved their food and the experience. I had the Kiln burger and it was excellent. The pickle and special sauce were perfect. Fries and jalapeño ranch were so tasty. I loved my mocktail but definitely plan to enjoy the impressive wine menu next time. Our server Kylie was so friendly and on top of everything. I really couldn't believe how this restaurant was because they operated like a well oiled machine. I can't wait to be back! read more

We should up at 5:30 and put our name in and were told 45 minutes. Went to the bar and the staff was great. After 45 minutes went to check on the reservation and were told that they had not sat one person on the wait list and that the eta was 2 hour and 45 minutes. Ends up they were taking reservations from open table and giving them preference over the people already in the restaurant. We spoke to the manager and she offered a round of drinks but was not willing to get us a table and expected us to wait another 3 hours. read more

Just enjoyed a meal at the brand new Yava. Danielle was our server and she was highly attentive. Had a proper dinner napkin and needed it while eating the wonderful black and blue burger (fantastic blue cheese). Tomatoe bisque was flavorful and creamy. Full bar as well as in house brews. Very generous portions ! Can't wait for the outdoor patio to open. read more

After our first time at Yava tonight, we can only hope they get their kitchen balance soon. Frankly, we were underwhelmed and disappointed. The fried calamari was advertised as having habanero flavor included in the dipping sauce, but even after repeatedly adding salt and pepper to it the flavor was bland - like baby food, When we asked for hot sauce to add to it they only had a sauce which they add to chicken wings (totally different flavor direction), which did not improve the sauce. Can't believe a restaurant does not have Sriracha or Tabasco on hand. My shrimp with grits was nice, but the vegetables' seasoning was very timid. Chef, don't be afraid of some assertive flavor. My wife's crawfish with pasta had no flavor whatsoever. Salt and pepper could not wake it up at all. The crawfish was in good quantity, but the pasta flavor was much less than generic boxed mac 'n cheese. It went uneaten. My pilsner beer was very nice, and the food's pricing on target Our server was also very nice. The restaurant's decor was pleasant. We are very sad that the Cumming/Forsyth county area continues to lack quality restaurants. Unfortunately it is just a corporate kitchen destination (except for Marie's) with only bland food. Yava could easily become a leader in the area's restaurant scene if chef stepped up his food flavoring instead of trying to play it safe. This is NOT meant as an affront - it just seems he is handcuffed by ownership from outside the dining industry. We will try Yava again in a few months, hoping the seasoning has been allowed to shine. I am interested in trying chef's special twist with the chimichurri. We wish YAVA the BEST! read more

Brand new, and a beautiful venue! Sounds like it may still be another month or so until their full beer program is up and running, but we really enjoyed our weekday lunch there. They have a good wine and cocktail list, as well as 2 guest taps...so don't let their currently limited selection of proprietary beers deter you from visiting! During our visit, they did have 3 of their own beers on tap, but I understand it will eventually be around 8-or-so plus 2 guest taps. Service was great (shout out to Xavier!), and his recommendations of the pork belly app and turkey club sandwich were spot on. That Turkey club could easily feed 2 people! Really good fries, too. They do take reservations, and we hear they're recommended especially for Thursday-Sunday. The restaurant is located on the edge of a residential complex with another housing area in development across the street - I can definitely see it becoming a very busy neighborhood venue, so make the reservation to be safe! If you do need to wait for a table, they have a large lounge and outdoor area. We live 20 minutes away, but will definitely return and are looking forward to seeing how this business evolves! read more