Sat upstairs had the 5000° stone and cooked ur own salmon. Was a pretty cool concept however at an absurd price point. Other than that service was fine food was pretty good we went for lunch so the ambiance wasnt what it couldve been. But again cool concepts and design but at a shockingly high price point read more

DO NOT GO HERE!!! The food quality is extremely concerning. I personally saw steaks with green and yellow discoloration still being kept in the kitchen. That alone should make anyone question the standards. The food also rarely comes out the way it's advertised on the menu -- what you're promised and what you actually get are two very different things. Cleanliness is a serious issue. The bar is not properly maintained, glasses are never polished, and there has been mold in the ice. That is completely unacceptable in any restaurant, especially one serving alcohol and charging full price. The work environment is just as bad. Staff are constantly yelling at each other, and management often yells at employees in front of others. It creates a chaotic, uncomfortable atmosphere that customers can absolutely feel. There is a serious lack of professionalism, sanitation, and quality control here. Until major changes are made, I would strongly suggest dining somewhere else. read more

Six of us came to celebrated our adult daughter's birthday. The majority of the food came out late and was not good. We couldn't eat the calamari or Ceasar Salad. We didn't order entrees because the appetizers were not good. The server tried but must have been new and was not well trained. I rarely write reviews but was very disappointed. read more

Beautiful night with plentiful seating available both inside and the patio. I imagine the downstairs more casual area was probably more crowded because of the concert but we didn't venture down to see. Service in general was friendly and attentive, but only fair in performance (see negatives below). My pork chop was tasty and fairly priced. The potato was well cooked and warm when served. However, I noticed the pork chop was still raw. I flipped it over onto the sizzling hot stone and it started to cook a bit but I was still confused and concerned. The server came to check on us and I showed her the raw meat. She quickly said "oh the chef doesn't cook that." No further explanation until I continued to share my concern while cutting into the chop. At that point she explained that "most people just cut it up and it continues to cook"... Which is what I did and ultimately it was fine, but it seemed strange that no one explained the concept and she made me feel stupid for not figuring this out on my own sooner. The mango drink was tasty and pretty. More juice like than a typical alcohol drink which made it easier to drink with the meal instead of just before or after like I usually do. read more

Tin Cup Grill - Cocktail Bars Near Me - Cumming, Georgia

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Service was the worst ever experienced. Waited two hours to get our fourth and final meal. And this was a concert night, when they should have been at their best. Sorry but this Cup is history. read more

We are at the City Center for the Fake Motley Crew band. We are grabbing a bite first. The music the restaurant is playing techno dance on FULL blast. We could not hear the wait staff, can't even hear each other at our table. Asked if they could turn the music down, they turned it UP instead!! Play to your audience people!!!!! This is a restaurant not a Night Club! Maybe that's why the place was empty read more

Tin Cup Grill - Bar tenders at Ton Cup - Cocktail Bars Near Me - Cumming, Georgia

There were plenty of really good food options to choose from. But today I just wanted a salad, and I was pretty glad I chose the Cobb salad. You can have it with protein or without. Of course having protein is a up charge. I had my salad with blackned shrimp. The salad was wonderful and a very decent size. My only gripe was the shrimp being a little too tough. read more

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Not impressed. Service was fine. Atmosphere was fine. Food was so-so. My Cobb Salad the server said was huge, wasn't. Mostly iceberg lettuce. Two in our party ordered the cheesesteak sandwich. The cook left off the grilled onions on both. We did not complain. We were there at noon on a weekday. There was only one other filled table. Maybe they are more of a night time bar place. I would never go back. read more

This is for the downstairs restaurant only. It's just ok. Food ok. Service ok. Feels a bit sterile. The main appeal for me is it is overlooking the stadium area and lots of natural light. read more

If you're looking for a spot that combines a romantic atmosphere with family-friendly vibes, This place is a fantastic choice. We started our meal with two glasses of Laurel Cellars Pinot Noir, which paired beautifully with the Wagyu meatballs appetizer--succulent and full of flavor. For the main course, my husband chose the smoked 1/2 brick chicken with a side of crispy Brussels sprouts, which was cooked to perfection, while I enjoyed the Bordeaux lamb shank--tender, flavorful, and satisfying. Our daughter was also delighted with her kids' cheeseburger and fries. The ambiance is inviting, with both the upstairs and bar areas offering a cozy yet elegant setting. Whether you're planning a nice dinner, a romantic date, or a gathering with friends, Tin Cup Grill provides the perfect backdrop, complete with great service to match. Definitely a spot worth visiting! read more

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We chose The Tin Cup due to a personal recommendation. Marianna, from the very beginning wanted to accommodate our group in any way possible. We chose Tin Cup for our son's After Rehearsal Dinner which included 40 adults. The menu choices were many, from appetizers to salads, entrees and desserts. The food was AMAZING and the service was equally fabulous. From beginning to end, Marianna walked us through the process, guiding us to the very best expose could have imagined. Upon arrival, the tables were expertly set, floating candles and the perfect spot for us to set up and have selfies, commemorating the couples' big day. The food was incredible. The filet perfect, the vegetables so fresh and an array of deserts fit for everyone's tastes. Pamela and Ethan assisted, Ethan helping with recommendations of the wine choices. Pamela and Marianna over seeing the entire event. When your guests thank you for such a fabulous event, commenting on the food and service, we knew we had made the perfect choice!! Thank you Tin Cup! Thank you Marianna!! We love you and hope to celebrate another event with you soon!! read more

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Service sucks, quality of food is horrible with days old coleslaw that smells, blackened fish that has 0 flavor and server suggests to bring some sauce. read more

Tin Cup Grill - Full rack of ribs, nasty coleslaw, Blackened Salmon (no flavor what so ever, forget about Blackened), fresh veggies. - Cocktail Bars Near Me - Cumming, Georgia

The food was as good as always however our service was horrendous Saturday evening. I had a table reservation for eight people for our Celebrate Atlanta Meetup group at 6pm, prior to the Landslide Fleetwood Mac Tribute concert. It took 30 minutes before our waitress finally took our order. She claimed that it was because two of our members were late, however we tried to get her attention several times that she ignored. I was able to flag down the manager who prompted her to tend to us. During that waiting time, once, she was chatting away with two women next to us who arrived after us. She was waiting for them to make their selections from the menu rather than walking away while they pondered their choices. I saw other tables trying to get her attention. She also never did a check-back after our food was delivered. We should have been done and at the concert with plenty of time to spare, however because of her bad service, we were right up against the 8pm start time. I once again tried to flag her down to get the checks while she continuously did not look up from her other tables. She didn't just ignore us, it was all of her customers except the table she was focused on at the moment and when she tended to whatever table it was, she kept looking down while she walked to complete whatever task she was doing for them. When we finally received our checks, they were mostly wrong. She mixed everyone's orders up on the checks. Even when we asked her to make corrections, they were equally incorrect and needed to be rewritten again. I host anywhere between 1 and 3 or 4 events a week for the group. We have over 18,000 members in the greater Atlanta area, so I/we have quite a lot of experience with many of Atlanta restaurants and this was one of the worse service experiences we've ever had. I do want to complement the food, once again, because this was only a bad service experience, nothing else. read more

Another amazing dinner! We brought another couple with us this time to enjoy excellent food and great service (Ricardo is delightful) The chef special was and Lobster with scallops and shrimp with San Marzano fra diavolo pasta my husband ordered and we all enjoyed tastes of it. Ricardo suggested the corn soufflé and even that was beyond expectations! One of us ordered the ribeye cooked on the stone who didn't think it would be that different than what he cooks, but was amazed how good it was. There was also the lamb shank that was so unbelievably tender and delicious! Besides our wonderful server, Ricardo and fantastic food, the noise level is perfect, lighting is great, and comfortable seating. As far as alcohol, even the house lager was great, dirty martinis were terrific; especially with blue cheese olives, Scot's last chance my husband loves, and the smoked Manhattan was a neat experience and tasty. read more

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Tin Cup Grill 450 Vision Drive, Cumming, Ga 30040 I visited the Tin Cup Grill on a whim and I'm glad I did. I started with the Pepper Jack Cheese Sticks lying on a plate with sweet pepper jam underneath the cheese sticks. They were so good! What impressed me right away was that Kylee, our server, didn't wait until my diet Coke was nearly gone. She brought another glass of diet Coke and placed it next to the glass half full already in front of me. I appreciate that. Thank you for great service! I ordered the Cheese Steak. It was probably the best Cheese Steak I have had. The Cheese Steak came with a generous bowl of juice and a large tin cup full of great fries. The restaurant is on the corner of a trendy district of shops, pubs and restaurants. I will absolutely be bringing my wife to The Tin Cup Grill. I was impressed with the service and food. I'll be back soon to share the Tin Cup Grill with my wife. read more

I never leave reviews usually, but our service was so bad and want to help people avoid wasting their time. We had a group of 8 people go last night for my mom's birthday, and the goal was to eat before the music started at 8pm so we could go watch the live band. We arrived at 6:30 and didn't get our food until about 8:30pm. Mind you, only 3 people ordered actual entrees the rest of us ordered salads or appetizers... AND we were literally the only people in the entire restaurant, there may have been one or two other small tables. Then, when we were asking what's going on they got defensive and didn't seem to think it was a big deal. I guess they realized they were in the wrong after a while, because they gave us discounts on all of our meals and my mom's meal was free for her birthday. Although that was nice of them to do, the service was absolutely unacceptable, especially with how expensive their food is!! We didn't even get to go to the grass to see the band until 9:30 and the band finished at 10! Needless to say super annoying and they were all over the place. I will never be going back here. read more

Despite the low ratings, we still decided to give this place a shot. Honestly, I was expecting to walk into a sport bar type place. But it definitely has an upscale vibe! Dim lights, relaxing ambiance. And they even have an ice skating rink that's opened as long as the restaurant is opened. I saw a sign saying they offer kids packages so I'm assuming part of the restaurant can be rented out for parties too. Service was good! However upon entering, I wasn't sure if it was opened and I asked like 3 staff standing behind the bar if they were opened and they just stared at me. I asked 3 times before someone came to sit us down. Which I felt was a bit rude. And food was excellent. I would definitely come back here read more

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Our server Katherine was fantastic! Very helpful and kind. The food took a while to come out. But once it did it was incredible!! The flavor was amazing! The place is decorated so beautifully! And it looks like they have a wine bar opening soon! Definitely will be back! read more

We went for brunch today not realizing it was a buffet. They charged us $65 a person and added the tax and tip on when we got the bill. They charged $7 for a small cup of tea on top of that. It was the biggest rip off ever. The food was ok not great . Obviously with it being a buffet the food was being kept warm for hours. For that price I expect freshly cooked food. Definitely will not be returning. read more

We enjoyed our meals and really loved the atmosphere. I had no idea it was so spacious and comfy inside. There is a fireplace and couches. (I hope this is the right location) Shrimp and Grits. I wish it had a little more spice to it, but overall it was good. Chicken Parm. The thing was massive. It was good as well Brussels. They were delicious but a little too much of the sauce was in the bottom of the bowl and it got a little too sticky and sweet. We had a drink, too. I forget which one, but it had blueberry and espresso. It was gooooooood. But not very potent. We would return. The prices are a little high but, this whole area kind of is. I'd come back for the atmosphere. read more

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We requested an empty table outside and the hostess was speaking with the other hostess and said, "well if they really want it, we will have to move some people around." We ordered pepper jack cheese sticks which were 3/5, ordered the smash burger to share at our waiters recommendation. The burger looked, and tasted frozen, and was a 2/5. We had to call our server over halfway through our entree to get napkins, not extra, just napkins in general. We will be giving this place another go in the future, and will update. read more

Daniel took great care of us! He was apologetic that the restaurant closed at 8:45 p.m. . But it was a Monday and we understand. Will be coming again very soon! We had a great time. read more

Food 5/10 Service 6/10 Ambiance 6/10 Menu 3/10 Price 1/10 For what you get the food is absolutely not worth it. 400$ for 7 people with no alcohol is wild for a sub par experience. Kinda shocked about the mandatory gratuity and while that's not uncommon for restaurants, its strange for mini golf... We did mini golf for 7 which this establishment owns, which is 18$/person with tax this comes out to 135ish. We were charged 175. Not a huge deal but had I paid attention we'd go elsewhere, save your money and get something better, there's some nicer options in the city center. read more

We came to Tin Cup on a Wednesday evening for a 6:30 reservation on my wife's birthday. There were very few other tables occupied at that time. Service was fine. No issues. My wife and I both ordered the Steaks on a Stone for the unique experience. That portion of our meal did not disappoint. In addition, the shrimp that came with my wife's meal were quite large and tasty. We were able to cook those on the stone as well. My wife ordered a baked potato as a side, only to find out a few minutes later, that they were out of baked potatoes. Really? How does that happen? Go to a grocery store down the street and replenish inventory? Anyway, the other side was the broccolini, which was fine and easy to keep warm on the hot stone while enjoying the meal. My side was the cheese grits. This is where my review lost one star. These grits were the worst ever - grainy, fairly tasteless, barely warm. I've had instant grits from a packet that were better. Recommend avoiding those as a side dish at all costs. Otherwise fun evening and unique dining experience. Likely we'll come back again at some point, but for sure the grits will not be part of our meal selection! read more

Our first time and it was not disappointing! Was not sure what to order but our server EMILY was so professional and nice! She made some suggestions and answered all my questions! She was so patient! I ordered the tuna tartare and my husband had the Pork chop dinner. He said it was very good! We are definitely going back again as there are so many great items on the menu we want to try! read more

Tin Cup Grill - Pork chop dinner with red potatoes and green beans . Cherry Demi glaze with mushrooms! - Cocktail Bars Near Me - Cumming, Georgia

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MEDICAL SERVICE DOG- I can't say it was the food, I have epilepsy and a service dog for that, and absolutely was not welcomed inside. sit outside. ummmm it's freezing? mind you, it was early with barely a soul in there. so if you have a service dog--- FORGET IT! youre NOT WELCOME THERE! read more

Tin Cup Grill - Here's my card call the mayor- what a jerk. - Cocktail Bars Near Me - Cumming, Georgia

My last foray out to City Center wasn't great, so I thought I'd wait a bit to let the growing pains work themselves out before heading back. Tin Cup Grill was where we landed on this particular visit. My fella saw the menu in the window, and I was intrigued so we headed inside. Tin Cup is an interesting space. The front dining room is sparce and on the minimal-side of things, but the rear dining room was warm and bright and lively...quite the contrast. We loved the 60's R&B music playing, and ordered a few cocktails and appetizers to start the evening off. Our server for the evening was Ethan, a nice young man who seemed a bit challenged. (A bit of advice kid, write your orders down perhaps?) Unfortunately it took close to 20 minutes to drop an elevated Old Fashioned and a Negroni on the table, but apparently it was a bad night for the bartender according to Ethan. The thick-cut "bacon" and Fried Green Tomatoes appetizers were tasty, and we ordered our dinner. Here's where it got interesting. If you order a steak, it's presented on an 855 degree "hot stone" where you kind of cook it yourself. Let me be clear, 855 degrees is red HOT, and the stone my date's steak came out on didn't top 300 degrees if I'm being honest. I don't mind a Korean-BBQ experience, but for $46 for one piece of meat? Probably not again. The Maryland crab cake entree was decent with good fries and slaw, but the crab cakes were more breading than anything. Disappointing for $35. We ordered two glasses of wine with dinner, which came when we were done with our Entrees. My date didn't touch his at this point. I chugged mine down like a little sister to a Frat House, and we asked to see the dessert menu. There isn't a physical dessert menu, but we were told about the rotating daily selections so we settled on coconut cake and coffee. The coffee was old and lukewarm, but the cake was a gigantic slice! I laughed when I saw it...it looked like one of those slices you get at the Marietta Diner! (Not even mad about it!) That was probably the best part of the meal. Now don't get me wrong, this place could awesome if it figured out what it actually is. There's just too much going on, and too much space being under-utlilized, and no specific theme in spite of there being a mini golf course dominating the back end of City Center that's run by Tin Cup. I'd hate to see this establishment go the way of Fairway Social in Alpharetta...a similar concept that is tanking miserably. However if they want to be a higher-end dinner house the staff is going to need a LOT more training, and the menu could stand to be tweaked. The hot stone experience? Just no. Biggest rip off on the planet and poorly-executed. Is Tin Cup Grill doing too much? Unfortunately it seems they are. I'll definitely wait a while before going back, and maybe just for a few beers and some putt-putt. Nice try though. read more

SHOCKINGLY BAD My recent visit to Tin Cup Grill in Cumming, GA left me extremely disappointed with the overall dining experience. Despite the promising concept of cooking meat on a hot stone, the execution fell flat on several fronts, and the lackluster service only added to the frustration. One of the major issues I encountered was with the poor food preparation utensils provided to cook the meat on the hot stone. When ordering the steaks and fish, you cook the meat yourself on a 800 degree hot stone. No cooking utensils are provided and you need to use the same fork and knife you'd use to eat with. This is particularly troubling since I ordered pork and my family ordered fish. Surprising a health inspector didn't insist on separate cooking utensils. The wait staff's lack of knowledge and communication only added to the mounting frustration. They failed to inform us properly on how to cook the meats on the hot stone, leaving us struggling to figure it out ourselves. Eventually, we had no choice but to seek assistance from the manager, who reluctantly provided some advice on food prep which essentially amounted to cutting all the meat and fish up into tiny bites so they cook properly. The managers did apologize for the poor communication. Furthermore, the lack of instructions for the flavored oil presented yet another safety hazard. My daughter, eager to participate in the interactive cooking, ended up getting scolded with hot liquid while attempting to cook the salmon herself. This incident was distressing and could have easily been avoided with proper instruction. We weren't even aware that it was oil and not just a sauce to cook with. The disappointment extended to the children's menu as well. The chicken tenders lacked crispiness and our 8 year old was less than impressed. There are only 3 children's menu options so this was a little annoying. We did enjoy the appetizer and our drinks were nice. The Cinderella Ball cocktail was a delight. Sadly, I cannot recommend this restaurant to others until significant improvements are made in their food preparation practices and customer service. For the price and quality of food, you'd be better off to cook at home. My family and I did laugh imagining playing 18 holes of golf and then going to an establishment like this and forced to cook your own food and get splashed with oil. I'd imagine in a few months they will change the menu to be more traditional. Either that or they would need to significantly revamp their entire process. read more

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Don't let the bad reviews scare you. The restaurant had great hospitality, all staff I walked by greeted and said goodbye. Food was great for the value. The DIY stone sear steak experience was a fun. Spacious and modern atmosphere. Server Kennedy was great. read more

Tin Cup Grill - Stone seared ribeye (bottom), stone seared New York strip (top) - Cocktail Bars Near Me - Cumming, Georgia

Heart goes out to restaurant owners, especially in Cumming Town Center. Cost of doing business, is so hard to produce value. Now value means great quality at a reasonable price. The quality here is good to excellent, but pricing is over the top. Then adding charges for credit cards. The restaurant menu isn't a focus, for lack of a better description, its ambivalent. Not a steakhouse and not a seafood place. The plac is nice, food was good, but for us, we didnt walk out saying " Cant wait to come back" .. Try it once at least, you may feel different. read more

We have heard bad things about the food here from several people, but wanted to decide for ourselves. We like the Cumming City Center and enjoy the concerts and events they have so we wanted to like this restaurant. It is a cute space with a rooftop bar, but they leave the bottom open so you are hot and have flies in your food. Two of us ordered the chicken wrap and fries, my husband ordered the pork sandwich and another fried tried to order the burger with a gluten free bun that was listed on the menu. When she ordered the burger and asked for the gluten free bun we were told they didn't have any. They said they would wrap it in lettuce which usually works if it's enough to hold the burger. The spinach dip appetizer was the only thing that we ordered that was decent but it was served with three large crackers for dippers for a large portion of dip. I have never seen spinach dip served like that and it wasn't easy to eat with them. The chicken wraps were dry and tasteless and the French fries were the worst fries we have ever tasted. Everyone left almost their entire portion on their plate. The burger had one piece of lettuce wrapped around it so you couldn't pick it up. She said it wasn't a good burger even if it could have been eaten easier. My husband didn't like his pork sandwich so no one enjoyed their food. Unfortunately we will not give this another chance since everything was bad and it was uncomfortable eating with flies and heat. read more

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My husband and I were lucky to join Tin Cup Grill on their opening day. The space is large and beautiful. I love the different areas: wine bar, regular bar, inside dining, and patio dining. The patio and main dining areas overlook the natural wild area and mini golf course. We sat at the bar and had drinks and the nachos with grilled chicken. The bar staff was amazing and attentive. There were a TON of employees standing around in groups. Presumably they were stocked up on staff for opening day. The two negatives we experienced were: 1) we sat on the edge of the bar by the service area. We could hear every negative and frustrated comment made by staff and it got very busy and backed up and 2) the flavor of the nachos and chicken was great! However, the grilled chicken on our nachos was sliced, not chopped or shredded so we had to pull it off and cut it up ourselves. There was no way we could eat nachos with chicken they way they were served. Also, the Mexican-style nachos had kalamata olives on them, which was a little confusing. Overall, for opening day, fantastic. Our second experience was for a mid-week dinner. We opted for a lighter meal by sharing the cheese plate, tomato basil bisque soup and Cobb salad with chicken. The soup was a bit plain and not very warm (also served with a huge serving spoon, we had to ask for a regular sized spoon). The Cobb salad was fresh and tasty. The winner of the night was the cheese plate. It has a lot of yummy cheeses and meats, with fun side options (my husband loved the picked okra). My only critique would be, please don't put the jelly directly on top of the cheese, put it on the side so I can decide what, if anything, I wanted to put it on. I am very excited to have Tin Cup be a part of the Cumming dining experience. I know we will be there often and can't wait to try the other offerings. read more

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First time at this establishment and it was terrible. Service was lousy. The food was extremely slow to come out and very underwhelming. Ordered the $38 steak frites and it was like shoe leather; butterflied mystery meat overcooked and cold. Sent back for another option and undercooked chicken wings were sent out. Several in our party ordered "smash" burgers which looked worse than McDonald's burgers. To top it off, 20% gratuity and a credit card fee was added to the bill. Spare yourself the pain and stay away until they get their act together. read more

This was our second time trying Tin Cup. I wasn't blown away the first time, but thought I'd give it another try. The restaurant had a nice vibe and good music. Our waitress was great! I ordered crab stuffed salmon. It had a good taste, but I wouldn't call it stuffed by any means. It was accompanied by overcooked roasted vegetables. The Brussels were tasty, but the squash were shriveled to nothing. I mean, I ate all of it, but I think there should have been a better presentation for the price point. I don't think I'll be returning. read more

We went to the upper part of the Tin Cup Grill on a Friday night, albeit on the early side, around 6ish. The place was somewhat quiet when we got there, but filling up nicely when we left. The ambiance is casual chic. You can dress up or down and be comfortable here. The whole place including the bathrooms were clean and nice. Everything about the experience was excellent! Rob, our server was professional, attentive without being overbearing and very personable. We got the Wagyu Meatballs for an appetizer. The meatballs were very flavorful, cooked perfectly, and the marinara was amazing with a very small kick. The crostini's were perfectly crispy. I got a hole in one drink which was excellent with the Tahini ring. Perfect with the sweetness of the drink. My husband got the baby back ribs, coleslaw and french fries. The ribs were fall off the bone tender and juicy. The french fries were crisp and tender on the inside. We split a side salad. Everything in it was plentiful and fresh. I got a pork chop cooked on a stone at the table. It was lean, tender and juicy. Perfect! As my side, I got smashed red potatoes which were awesome as well. A generous portion and they were perfectly seasoned and very hot. Everything about the meal was great, especially the service! read more

Tin Cup Grill - Cocktail Bars Near Me - Cumming, Georgia

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Made a reservation for a Friday. Seated our party of 6 in the overflow section away from the main dining. We were not attended to and felt forgotten. No music, no ambiance. Food was OK but way over priced. Portions were good size. We won't be back. read more

Always great food and service. Love visiting the community to eat, shop and play putt putt.

This place is super new and fresh. However when you're greeted with only half of your party they ask if you can wait to be seated. Awkward greeting but they agreed to seat us since the rest of the party was trying to park. Maddie the waitress was amazing. Super sweet and quick service! The live music was playing Friday night out in the lawn so we hung out some on the balcony. Super fun atmosphere. The value of the steak for what it is - is maybe 7/10. Comes out on a giant smoker and smokes everyone out so prepare for that as well LOL. And experience. read more

Tin Cup Grill - Charcuterie board - Cocktail Bars Near Me - Cumming, Georgia

We enjoy the staff at the downstairs bar. Emmit, Daniel, Kylee, Lucy, and Nick are awesome. We come in Fridays and Saturdays for dinner, drinks, and a concert. Unfortunately, they've put in a new policy. No food at the bar or chairs after 7. Not sure I understand why. We like sitting at the bar to meet people and stay away from screaming kids. I guess we're going elsewhere for dinner and drinks. 5 stars for the staff. 1 star for the new policy. read more

Let me start by saying, my expectation of most small restaurants have lessened as it is very difficult to obtain staff in and outside the kitchen. We attended a music and art event at the Muse Cabin directly across from Tin Cup Grill and decided to stop in for dinner. Stepping up to the door, it looked empty, but the host escorted us to a table in the back and there was fair amount of people dining. The format is interesting as you basicity cook your own food on an extremely hot Lava Rock. I had the Salmon and others in our party had the Steak and Shrimp, all very good quality and very tasty. Initially, our waiter had to come back after the food was delivered and explain the technique. This allows you to get your meal to the exact temperature you like. As a final note, as one of the other reviewers had stated, taking small children here is not really a good idea as that lava stone is a bit dangerous. Overall, I would recommend it for dinner albeit a somewhat limited but good menu. read more