I witnessed the previous reviewers incident firsthand. The reviewer was extremely hostile and…read moreaggressive, hurling profanities and mistreating our server. Reviews that stem from abusive behavior and customer misconduct should not be allowed on this platform. We have been going to Augustinos for 20 years, it's the best!

My wife and I ate at Augustino's for the first time tonight to celebrate our 14th wedding…read moreanniversary. We've lived in Hoboken since 2012, and somehow, remarkably, had never been. We finally managed to snag a Friday night reservation at 7:30 and I can already tell you this will be the first of many visits. From the moment we walked through the door, we felt like we had been coming there for years. We were greeted so warmly, and within minutes I understood why people love this place so much. And then there's Sharon. She came over personally to wish us a happy anniversary, and we found out that it also happened to be her and Buddy's 28th wedding anniversary! Throughout the night, she kept coming by to check on us, giving us a squeeze, making sure we were taken care of, and just genuinely making us feel like family. Before we left, she gave us both a huge hug and made us promise we'd come back. THAT is what makes a restaurant magical. And the food? Incredible. The Sunday Sauce. The scallops. The steak. The gnocchi. The ice box cake. Every single thing we ate was fantastic, and we walked out absolutely stuffed. But as good as the food was, what I'll remember most is how Sharon and her staff made us feel. I actually walked out with my wife and got a little emotional. I looked at her and said, "I think this just became my favorite restaurant in Hoboken." Fourteen years living here, and somehow it took us this long to discover Augustino's. We'll be back. Promise.

I literally travel from the city to eat at Otto Strada. That's all you need to know about how good…read moreit is! The food and ambiance here are both fantastic! They don't take reservations, so be prepared to wait, but it's fully worth it. Service is friendly and efficient. My favorite item is their Spicy Kale Caesar Salad. It's loaded with fresh garlic and is genuinely so so good. I also ordered the Rigatoni Alla Vodka, which was perfectly creamy with a nice hint of spice. Can't wait to come back again!

Byob. Cozy, be prepared to wait but worth your time. Very busy resturant. Arancini was very…read moretasty, but smaller size and serving size is 2, so plan on 1 ball per person. Sourdough bread was ok, but portion size was small. Standout was the braciola di maiale pork chops alla parmigiana, truly amazing!! I let everyone sample it and all agreed. Next would be the mafaldini shrimp scampi, then bolongese and shoemaker chicken. Entree portion sizes are very generous, none of us finished our plstes, so had the remaining to go to savor another day. Deserts: triameause was the winner but the canoli in a ice cream cone wins the picture prize. Highly recommend trying this place!

Went there yesterday, not too busy for a Saturday, must be the holiday.. everything was great,…read morethere was a whole hog being worked on, let me know if you need someone to taste it .

Kind of tired with how Antique Bar is running things lately. Always hard to get a table, I have…read morebeen trying for many months now to bring in my fam for bread pudding and finally get a table. Before when I called they would squeeze me in but no more like that which is fine, its busy. Get there ask if I could get a table 10 mins earlier, they said they'll check. I have to come back in to get an answer and they say 15 mins more, thats past my res. Anyway time goes on and I then get told hey we don't have any bread pudding for the night? It took you this long to tell me and right at my reservation? Instead you waste my time when I told you why I was here? After I pay for parking? Either way decided to dine for something else and then the waiter was nice but then he goes home midway cause I saw him leaving with his backpack. I go inside to pay and get a box. It was one of the worst experiences I have had in the last 5 years of going here. And the skillet cookie is super mid. Worst case NO ONE EVER PICKS UP the phone here which could have saved an hour of my day (its not an easy place to get to or even park so absolute waste of time)

A friend of mine had been saying that she wanted to try Flour, a restaurant that I adored, so I…read morequickly snagged a reservation and made plans to introduce her to it. While the place had outdoor seating, it was a bit too warm on that day to really enjoy it, so I grabbed us a table inside instead. The restaurant was very dark with only candlelight to illuminate the menu. The acoustics were also not amazing, as the room was extremely loud. However, aside from that, the space had a really hip, seductive vibe. It was also no longer BYO and now offered all sorts of unusual wines, craft beers, and intriguing cocktails. Like on my last visit, we were blessed with a really professional, friendly server. He was a complete delight and indulged my request to try tastes of both the prosecco and Grüner Veltliner before committing to one or the other. Though both wines were complex and delicious, I selected the crisp Casa Coste Piane "Col Fondo" Prosecco from Veneto, Italy. My friend and I decided to share two pasta dishes. The Cavatelli was served with a Moroccan-spiced lamb ragu and topped with sprinkles of sheep's cheese from nearby Nettle Meadow Farm. I was told to mix the cheese into the rest of the ingredients, which were warm and allowed it to melt into a gooey delight. The lamb sauce was so multi-dimensional and really paired well with the funky cheese. It was a delicious plate. We also shared the Triangoli alla Trapanese, which was essentially triangular shaped ravioli that were stuffed with goat cheese. The delicate dumplings were then plated with fresh black mission figs and drizzled with tangy Villa Manodori balsamic vinegar. It was such an unique pasta creation that was truly another winner. Though I sampled less items than on my last trip to Flour, I loved every moment of my experience. From the cool crowd and buzzing atmosphere to the modern Italian food and new beverage list, the restaurant was a real gem.

I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

We came for a 5pm dinner with kids. The space is beautiful ,…read morefood is excellent and the service exceptional. The owner walked by and spent time with us ti articulate the passion he had for the space!! We ordered spicy margaritas and the manhattan up and they were fantastic!! Food wise we ordered the devil eggs, buffalo Cauliflower, Brie bruschetta and the mushroom pasta and it was all delicious!! Our daughter age 4 loved the chicken tenders and vanilla Ice cream!! Loved the restaurant we will be back!!!

We stopped by With Love, Valentina for their grand opening party. The event lasted throughout the…read moreafternoon and evening, offering something for everyone, including activities for children earlier in the day. It was a very gracious and impactful way to announce their entrance into the town scene. We did not arrive until later at night when they had a lovely acoustic guitarist and singer performing for the crowd. The decor was very different from the rustic, bar-style vibe of its predecessor, Northern Soul. Now, the atmosphere was much more refined and classy with brighter lighting and elegant furniture. The bar area was surrounded by comfortable tables and lounge areas, making it more of a place to linger. We were able to grab two seats at the bar after another party left. While we did not have any food, we saw that they offered a variety of shared plates and boards, pizzas, pastas, and some other personal entrees. We did, however, order drinks. It took a while to get the attention of the bar staff, but, once they finally came to take our order, they apologized and said it was due to it being a busy opening event, which we understood. Many of their custom cocktails were on the sweeter side, so I just opted for the Mouthy Mom's Spicy Margarita, which included LALO Tequila, pineapple, and a "spicy liqueur". I found that the beverage had a great blend of smoky, fruity, and herbaceous notes. I heard that they made a great Manhattan as well. I enjoyed the happening, sophisticated energy at With Love, Valentina and will need to return to try more of their menu offerings, particularly from their food list.

The guy in the front with the accent has a really bad attitude and is not customer or staff…read morefriendly at all... he was actually so rude that we decided to leave - this was supposed to be our 3rd time here but will never be coming back.... Maybe its a language barrier issue but I remembered him from the last time being rude a bit of a european accent. Get a better HOSTESS. Plenty of other great places in town and you would think by his attitude the place is the hottest in town - i have news for you its not. The only thing good we ever had there was the chicken. Went over to otto strada and were treated politely. Never going back here.

4.5 stars My last…read morevisit to Viv & Jules had been during its opening week with its limited menu, so I thought an updated commentary on my more recent experience would be beneficial. The restaurant was still a scene and was even packed on the early evening hours of our Saturday visit. We checked in for our reservation and were escorted to a table in the quieter, rear dining room. We were then immediately greeted by our server in order to capture our water preferences, which we provided while beginning to assess our options for something stronger from the cocktail list. My selection was newer to the seasonal menu and included pisco and passion fruit; it was a tart, sour, and refreshing concoction. However, the large glass contained a great deal of ice and a straw, so it was difficult to avoid finishing it in a quick manner. Right after our drinks arrived, we received individual, crusty slices of whole wheat sourdough and fresh, salt-topped butter. We skipped appetizers on that trip, heading straight to our entrees. I selected the Roasted Salmon. Its crispy, seasoned skin was in tact, and the moist filet was cooked to a perfect medium temperature. While the salmon was delicious, I thought the piece was very small for $30. However, it was plated in a beurre blanc broth that had been infused with a yuzu-tobiko caviar, which likely had been a factor in the pricing. The sauce also encompassed creamy mashed potatoes and diced late winter vegetables that all lay hidden within it. It was an absolutely delicious plate! My companion found the Dry-Aged Burger enjoyable, and we both particularly liked the Beef Tallow Fries, which had a stronger flavor than those typically cooked in other fat sources. After dinner, I ordered a Guatemalan Drip Coffee and found it pretty disappointing. It was very bitter, acidic, and too fruit-forward for my liking. In fact, the cappuccino also received negative reviews, and the Espresso Martini that I had ordered once at the bar a few weeks earlier was similarly strong and reminiscent of chicory coffee. Overall, I think Viv & Jules had improved their efficiency, expanded their culinary options, and implemented a seasonal menu to keep things interesting, all while maintaining its trendy buzz. I just would not recommend ordering their coffee.

First off, you walk into this beautiful place and feel transported into somewhere very calm and…read moreaesthetically appealing. The lights, the furniture, the decorations are all quite beautiful, yet simple. Being here was a really nice break from the office fluorescent lights! I went with a group of 9 and we were sat at a long table. The restaurant wasn't too busy for lunch with just a few tables occupied. The waiter and bus staff were extremely attentive. We ordered 2 different dips as apps. They came with the most delicious, warm, flavorful and perfectly adorable pitas. The dips were savory and although not huge portions for the high cost, the flavors were outstanding. I opted for the salmon lunch entree and it was delicious, definitely was lacking some kind of starch like rice or grain but it was a decent portion for lunch. My coworkers ordered a few other items, the chicken kebab (huge lunch portion), lamb bolognese and skirt steak ciabatta sandwich. Everyone had rave reviews on the quality of the food. We were all stuffed so didn't get to try any dessert but it was someplace where I'd go back and try other things.

I had the pleasure of attending Solaz's Sip & Explore Wine Tasting Experience, and it exceeded…read moreevery expectation. The evening began with an outstanding guided tasting led by Pasquale, who made each wine approachable, engaging, and memorable. Every selection was delicious, and his passion and knowledge truly elevated the experience. After the tasting, we stayed for dinner, and that's when the experience became even better. Our server, Paul, was incredible. We let him guide us through the menu, and every recommendation was absolutely spot on. From the appetizers to the entrées, each dish was beautifully prepared and full of flavor. A special thank you as well to Amahury behind the bar. He was incredibly welcoming, genuinely friendly, and made us feel at home from the moment we arrived. The ambiance at Solaz is simply stunning. The décor is elegant yet comfortable, creating the perfect atmosphere whether you're attending a special event or just enjoying dinner. The attention to detail throughout the restaurant is impressive, and it's clear the entire team takes pride in creating a memorable guest experience. This was, without a doubt, one of the best dining and wine experiences I've had in New Jersey. I highly recommend attending one of their wine events or simply stopping in for dinner. We'll definitely be back soon. Thank you to the entire Solaz team for such a fantastic evening! -- Jeffrey Umaña @jeffrey.umana

My family and I went last night to Lobster night . We had an amazing and super awesome experience…read more!!! I have to say the starters had excellent choices . I had the lobster crab cake !! So , fresh and so delicious ! Every bite had lobster in it ... no fillers . Some of my family members had lobster egg rolls . I tried a bite of one of the juicy lobster rolls and it was so delectable. I had the 2 lb. Lobster and it was so succulent, tender and moist. It was so delicious ! We also ordered asparagus, potatoes, truffle Mac and cheese that truly added more flavors to our lobster fest . Finally, dessert was amazing ! We had chocolate cake with walnuts and a mouth watering key lime dessert that added pure joy to our dinner experience Pablo our waiter really was very attentive to our every need . This evening exceeded our expectations and the vibe and lobster decor really showed their attention to detail. I absolutely recommend 87 Sussex ! You will have a pleasant experience and be surprisingly pleased !!!!

Have frequented 87 Sussex multiple times since it opened - each time has been exceptional, no…read morecomplaints. Finally--Jersey City residents no longer need to shlep into NYC for top tier cuisine. Cocktails, service, innovative mouth-watering menu...87 Sussex really is without reproach. Definitely order the chocolate for dessert!