My fiancé & I came here while visiting West Bend. I would say that thing that got us in was the…read moreexterior looked very nice& quaint. The menu is a little sparse & the entrees are pretty expensive compared to the rest of the menu. Great drink menu. Bloody Mary was inexpensive to reasonable at $7. Very good draft beer menu too. I got the Broasted Chicken for just $15. It was delicious & very hot off the fryer. Well worth it. Alone this would have been a 5* visit. Great potato wedge fries. Reason for docking it a star is that their sandwich & paninis were extremely dinky & not worth it at all. My fiancé got the Half Panini & Soup combo. The Panini literally had less meat than what you'd get at Subway. Saw other people order a sandwich & again they looked dinky. I'd go here for the chicken again but the challenge is that half of their menu are salads & sandwiches that are not worth it from portion size & the vast majority of remaining are $25+ entrees.

Celeste was a phenomenal waitress ! The bruschetta was great and the French onion soup was good , I…read morewouldn't do the stroganoff again but it was ok

We were given a gift certificate here so we came to check it out. A small 10(?) table restaurant in…read moredowntown West Bend, it has a nice cozy feel. The ambiance was nice and the service was outstanding! Food: Appetizer: Calamari - pretty basic here, very similar what you get at other restaurants Salad: Caesar Salad - I felt it was underdressed. The anchovies was the saving grace for this salad. Caprese Salad - could have used more basil. Sides: Lobster Mac n Cheese - outstanding! A little pricey but one of the best things we had this night. Asparagus - When I see it's grilled I expect crispy tops, these felt like they were kissed by the grill. Main: Dry Aged Rib Eye with Bleu cheese topping - This was great! Cooked perfectly, seasoned well, tender. 10oz Filet with wild mushrooms - wifey said it was outstanding, cooked and seasoned well. The mushrooms were good but they were marinated button mushrooms... not the wild mix we would expect. Overall Experience: Our server Addie was amazing. Especially given the waitresses did it all... get drinks, take orders, bus tables... she was able to provide awesome service. The bar selection, for me, horrible. Beer selection was 2 Macro beers and 2 Lakefront beers. Bourbon selection, Woodford and something else I don't remember... nothing for me. My wife enjoyed the wine selection though. Would we go back? Yeah.. I mean, it's an expensive place to go. The service and steaks would bring us back, everything else could use some work in my opinion. So far though, best place to get steaks in the area

We previously had good visits with this restaurant, those times the food, drink, and service was…read moreperfect. We were here a week ago for our anniversary and it was not the same. The restaurant was clean upon arrival, and seemed to be a normal night for this restaurant even had the piano playing in the background. That's all when things started to snowball, upon being greeted at the hostess desk we were invited to help ourselves to a seat at the bar as they would be with us in a few moments. We had a reservation so this was odd but ok. They came back and just pointed us to a table from the bar. Waited a good while to finally get our drink order taken. Mine came quickly the misses had to wait for a good while for hers which was disappointing as we were already previously seated at the bar where we were pointed to help ourselves to a table. She said something about her water being off flavored and shortly after noticed a chunk of something stuck to the inside of her water cup. We decided to order an appetizer of the bacon jam toast thing as it was obvious at this point the staff was struggling to keep up with all the tables and they needed a moment to regroup before placing a whole meal order. The appetizer was great delicious and left us wanting more. We then ordered our steaks mashed potatoes and tried the lobster mac. All of that tasted great also. We were questioning each other where the lobster was in the mac and overheard the waitstaff talking to what sounded like a regular that they ran out of lobster. (They told them to enjoy a round of drinks on them someone was already running to get more). We finished with desert as it was our anniversary the peanut butter cheesecake. Upon arriving at the table it looked as though it had fingerprints on the side like someone used their fingers to place it on the plate. We ate it and again was very good rich and had a great flavor. You probably would ask yourself if we told them any of these things, they apologized for wait to be seated, apologized for the service several times stating "there's a few large groups in back" on their own. Replaced the water cup and said sorry about that. They knew they were out of lobster and tried to pull one more dish before getting more. Lastly we were done when desert came and just wanted to leave. Definitely not going back here anytime soon!

The Orville is our favorite for food quality, and ambiance. The selections are always prepared…read moreextremely well and very tasty. The drinks are average but we love the glassware! The bartenders are very attentive and consistent in their weak alcohol pours. Staff- very well trained and personable. The only significant fault is the staff asks at least 5 times during our meal "how is whatever we are eating?" It is annoying and they are consistently interrupting conversation. You can barely take the last bite before they are asking if you are done and can they clear? Definitely makes it difficult to "enjoy" the great food and atmosphere. We eat there almost every week because of the food BUT every time they ask us if we have been there before... we recognize all of them by name but few remember us. Adore the bread and steaks:) Recommendation: Tell the staff to slow down a little ....create the feeling of being welcome instead of checking in so often.It feels chaotic ...

First time here. Came with another couple. We had 6:00 p.m. reservations. The building has been…read morelovingly restored, with bar and dining areas on both the first and second floors. We were seated right away on the second floor at a regular table. There are also some high-tops that were being used for parties of two. Our waitress did a great job getting us waters, menus, and our first drink order. She also let us know what the weekend specials were. We started with the Spinach Artichoke Dip, which was very good. It came with a bunch of pieces of grilled sourdough bread, which complemented the dip nicely. Our drinks were good, though I felt the Golden Hour Paloma was a little underwhelming. For entrées, we ordered the Grilled Salmon, the Orville Salad (with shrimp), the Filet Mignon, and I had the special, "Inferno" -- a grilled tenderloin filet on top of a deep-fried portabella mushroom, served on spinach with a touch of sriracha. While waiting, the server came over to update and apologize for the delay. I only mention this because I really didn't think the wait was unusually long (but I appreciated their attentiveness). After a few more minutes, our food arrived, and it was excellent -- served at good temperatures, with terrific flavors and generous portions. The special (filet on mushroom and spinach) was excellent. The filet was ordered medium rare but came out closer to medium; still, it was very good. The fried mushroom was crunchy on the outside and juicy on the inside. The sauces were an excellent complement and tied everything together. I would definitely order that again. The noise level was good overall, though there were moments -- when seating new tables or during the ordering process -- when it got VERY loud. I wouldn't have wanted that to last the whole time. Throughout the evening, we were well attended to. Friendly, efficient service with great follow-through (thanks, Rachel). The Orville goes on the "Must Come Back To" list. :)

Tania, our wonderful waitress, helped us select the perfect wine and mocktails to go with our…read moreexcellent food. I had the best Scampi I've ever tasted. The Chef Colin-made pasta was coated with a delectable sauce and perfectly sauteed shrimp. The Door Country Cherry BBQ ribs were tender and meaty. The Walleye was pan seared to perfection. Be sure to save room for dessert and order the New York Cheesecake. It was so creamy and covered in caramel and chopped cashews. We loved the atmosphere of the historic restaurant which is beautifully maintained. We will make this place a family celebration tradition.

Listen to the locals. We had a wonderful meal and definitely not Chicago places. Photos of our…read moremeal and ticket attached. Really a wonderful meal and experience.

We stopped in to get dinner and were pleasantly amazed by how delicious the food was. How great the…read moreprices are. How fun the place looks inside. And how fun and incredible our waitress, Nora is! We had the shrimp and ribs special with baked potato. Started with a delicious chicken dumpling soup and excellent white wines. Then the fall off the bone ribs and nice size fried shrimp came. Everything was done perfectly and brought out quickly by our most skilled waitress we have seen in decades. She didn't miss a thing. Every detail thought of. No wonder drinks are named after her. So we tried her signature nutty Nora after dinner drink-sooo good! We are planning to come back tomorrow too! And come with my husband next visit.

What a great place with great people serving you. I had all you can eat ribs and shrimp on a…read moreTuesday evening. That and a $4 Old Fashioned for under $25! Amazing! The bbq ribs were fall of the bones good. Fried butterfly shrimp were good but I'd rather have scampi. Picky, I know. The supper club atmosphere was great. Service was wonderful and a great find! Worth the trip. Enjoy!

Sandwiches are delicious, French fried potatoes are uniquely cut perfectly fried (crisp on the…read moreoutside and creamy on the inside) and dusted with a perfect amount of salt. Service is prompt and friendly. The atmosphere is a bit loud, but tolerable. Decor is simple and tasteful, perhaps a bit spartan, but comfortable. We will definitely return.

Great food, great service and delicious OJ! Glad I stopped here during my Midwest road trip coming…read moreup from Florida! Thank you so much!

The food was great - ate the onion blossom and had ribs!…read more Service was fast and efficient. Ambiance fun and lively!

The food is really good! I haven't been here in a long time hopefully I can come back soon!read more

Food and service was amazing! We were told they make the dough from scratch. We got a cheese pizza,…read morebreadsticks and marinara and everything was so good, we'll definitely be back.

We got the veggie pizza and a salad to share and it was all delicious! Carryout pizza can be so…read moremediocre but this was far from it! Very pleased with our dinner! Added bonus, I placed the order wrong online and received a call to confirm that what I had ordered was actually what I wanted! I can't imagine a chain pizzeria doing that!

Had a group of ten people for a 75th birthday for my spouse. Had reservations at 5 and the waiter…read morewas ready to take drink and dinner orders. All the adults order's ribeyes and were done to perfection. The entire staff were friendly and quick to resupply cocktails. I highly recommend anyone wanting a great dinner experience, make a reservation. You will not be disappointed! Steve Ansay

We never cook the night before Thanksgiving, so we find a fun, new spot to check out to give the…read morekitchen a break! The Olde Cedar Inn was this year's spot! Plenty of parking in the lot attached to this spot! The interior is small, but very nicely done! It was VERY festive for the holiday season! I understand it was the night before a holiday, but they were definitely understaffed. The three staff members (2 servers and a bartender) were, at times, sprinting through the restaurant to keep everyone happy! They did it with a smile too! Kudos to them, but management should help them out with additional staff on busy days. (We had a reservation for 10 people, they knew it was going to be busy). The food and drinks were alright...the Brandy Old Fashioneds weren't very boozy and the fish fry, while cooked well, didn't have any special flavor. We also waited almost an hour for our appetizers: cheese curds, calamari fries, and zucchini blossoms. I will say that the broasted chicken looked very good, but I didn't have any! Overall, a good bar if you're in the area and wanted some drinks/food but I don't know that it's worth a special trip!

First time here. Stopped in for a hot beverage and a pastry. It's located in a building with other…read morebusinesses. Plenty of parking out front. Nice large windows that bring in lots of natural light. Inside, it's well-designed and spacious. Plenty of tables for different-sized groups. It was 8am, and the place was half full. The noise level was good, and it was easy to have a quiet conversation. We ordered a couple of lattes and some bakery items. They made a London Fog latte that was very good (a little lavender, a little vanilla, extra foam). I was a bit disappointed with the bakery selection. For me, a great coffee shop (I know, this is a "Café" and not a "Coffee Shop") needs to have more than muffins and cookies. Croissants and scones are a must (IMHO). The chai cinnamon bread was good (not great). They offer "Gluten-Friendly" items for people with that sensitivity. My overall impression is positive, but with the limited bakery items, it's not a place I would come back to for a morning beverage. Maybe breakfast or lunch?

The food was super good! I also had a matcha blueberry and loved it. There's plenty of setting and…read moresuch a cute cafe. I loved all the cow photos on the wall! All staff was super nice and service was great.