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    Billy Mac's

    4.3 (8 reviews)

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    Basilisk

    Basilisk

    4.4
    (649 reviews)
    69.7 mi
    $$

    Basilisk is a STAPLE of this NE Sandy neighborhood, located inside what is locally known as "the…read moreZipper" building, home to several food vendors and the bar Paydirt. I have visited this spot many times over the years and the Basilisk food quality and service remains consistently good over nearly a decade of patronage. The patio at the zipper is perfect for a spring lunch date with your bestie. I order my chicken sando first and then grab a drink at Paydirt while I wait! Service is always great at Basilisk and the fried chicken is the kind you think about days later.

    We were driving into PDX for an event. My son wanted to have lunch at a popular Nashville hot…read morechicken chain that has locations in Portland. Their description shall remain vague and they will be nameless. I wasn't feeling like franchise food so I asked him to look around. He steered us to Basilisk. Boy, he picked a good spot. Basilisk shares a communal dining space with a Vietnamese spot, a bar, and a pizza place. It wouldn't be fair to compare Basilisk to Nashville Hot Chicken because the flavors are different and unique in their own right. I probably could have downed the dandan fries and been happy with my meal but I'm an overachiever. We each had the sandwich, shared the dandan fries, and my son had koolaid flavored soft serve. Warning to the wise - don't get too confident about the heat levels. The heat doesn't kick right away. It's a slow drop until you get that punch in the throat. Good punch but one nonetheless. Enjoy!

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    Order here
    Order here
    Fries
    Fries
    Fried Tofu Sandwich ($10)

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    Fried Tofu Sandwich ($10)
    Mama Bird

    Mama Bird

    4.3
    (213 reviews)
    67.1 mi
    $$

    Four of us came here for brunch and it was an interesting experience. Without reservations, though…read morethe restaurant didn't seem very busy, they took some time to seat us which was fine. I wasn't expecting to be immediately seated. We were sat at the far end of the restaurant right next to a couple who were dining. Despite the fact there were multiple empty tables that they could have placed us, they decided to place us right there, two tables close enough in proximity there literally was no way to have a private conversation. At least they thought our food choices were good and they were nice so there's that. Our waitress and her tagalong co-worker were two of the most uncertain servers I think I ever had. They literally knew nothing about the menu. I had asked if the mushrooms could be removed from the biscuits and gravy - had to check, it couldn't. We asked about the "seasonal vegetables" in the vegetable skillet - if it had mushrooms could those be removed - had to check, they couldn't. Asked if the 1/4 chicken could be all dark meat. Neither waitress understood - they just kept repeating "it is a quarter of a chicken" as though we were asking for something strange. When asked which quarter was served - breast and wing, breast and thigh? - the answer was "a quarter of a chicken". It was bizarre and how I ended up with the cheeseburger because it seemed like that was safe. My friends ordered the quarter chicken with waffles and one ordered the eggs Benedict. Was a bit surprised there wasn't more chicken options for brunch. I also ordered a cocktail - a cranberry spritz special. The cocktail was koolaid. It was super sweet and thick. The burger was very tasty - very peppery and rather savory. The chips were fine and were shared around the table. Everyone enjoyed their meals. I don't think I'll be back but the food was good.

    Some of the best chicken I've had and I'm very excited to come back…read more The kitchen is open and you can see the action. The restaurant was busy but since we were a group of two we were able to get in without a reservation but it may be a good idea to make one in the future. The chicken had the perfect char on it and was very moist, juicy, and flavorful. The half bird was the perfect amount for two people and the sauces were so delicious. The server recommended the aji verde sauce and that was easily the best sauce so I'm glad she did. We also tried the chimichurri and pineapple habenero hot sauces and I'm very interested in trying their others as well. The salad was fresh and had great texture with a delicious chared scallion vinaigrette. The menu is small but everything looked tasty. Also the prices are reasonable which I really appreciated and is a big reason why this could be a Portland staple for me when I'm in town in the future.

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    Mama Bird

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    Billy Mac's - chickenshop - Updated July 2026

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