Came here after dinner for some dessert. Did you know you can get two different flavors in a single…read morescoop? That's what the sign said, so the lovely young ladies I was dining with, each decided to get a single scoop made of 2 flavors. One of them opted to have 2 flavors on a cone and the other got 2 flavors in a cup. For some reason, the 2 flavors on the cone were much larger than the cup. Same deal, same price...but I kid you not, the two flavored single scoop in the cup was much smaller than the one on the cone. If you're a bang for your buck kinda person, you might pay heed to this and opt for the cone from here on out. If you're like me though, you'll still choose the cup no matter what. I always find that ice cream cones make just make me too full and then they also make me thirsty so that I feel like I want a drink afterwards. Of course...if I'm in a situation where the ice cream comes on a cone by default (for example, a free ice cream after hot pot), I will eat the cone without any complaints. Given the choice though, I always prefer my ice cream in a cup. Easier to eat with a spoon than having to bite into it on a cone, doesn't overfill me and doesn't make me thirsty. As it turns out though, I did not get ice cream in a cup or cone this time. I treated the two young ladies to their ice cream, and I had planned on using my bday freebie to get my own ice cream in a cup. I made a discovery this year though. First of all, the bday freebie isn't really a freebie anymore. It's a discount. They give you $5 off. Also, it doesn't apply to getting ice cream scooped for you on the spot. It only applies to pints of ice cream, and you have to place the order through the app. So basically, you're being forced to buy a pint of ice cream and take it home. Not as great a deal if you ask me, cuz it's one of those situations where you're being forced to spend money in order to save money. I still went for it this time, and ordered myself a pint of Blueberry Honey Lavender. Drove back to my mom's house as soon as I could and scooped some into a bowl. It's a lovely flavor, but unless they bring back the bday offer that lets me enjoy a free scoop of gelato in a cup, I think I'll be passing on the Dolce Amore bday offer from now on.

MUST TRY: Akhbar Mishti flavor…read more Ambience: Spacious seating area with a screen showing FIFA matches. Flavors: Lots of options, including some unique flavors. Price: Comparable to other popular ice cream places. Taste: Absolutely loved it! I've been to their other locations before, but this time I tried the Akhbar Mishti flavor, and it was amazing! It was loaded with nuts, making every bite rich and flavorful. The single scoop was surprisingly generous too. If you're visiting for the first time, I highly recommend trying this flavor. I'd definitely go back for it!

Cute Asian cafe that serves different drinks and dessert! Very pretty inside and has a middle range…read moreof seating. We opted for the mango shaved ice which is a good portion to share between two people. It's loaded with lots of mango and mango syrup. I wouldn't mind the ice being a bit more shaved. Also got the red date, longan and brown sugar tea which came in a huge mug. It was very cozy to drink. Overall, a nice cafe to stop by!

After dinner as we drove by Richmond, my husband ask for Mango dessert, and we came by this place…read more Along with our son, we ordered a few to try. The mango coconut sago ain't what he expected as there is really coconut meat on it which is nice but the dish is a bit lack of flavour. My son ordered the sponge cake with the rice ball. And they all wanted to breakout and try the pork floss dessert. I personally love it very much as it satisfy all taste buds both savoury and sweet. My son loved it and said that's the best thing in the world but my husband had a small bit and pulled a face. As we got there quite early, it was nice and quiet. The server can speak excellent English which was very helpful and she explained the type of dessert to my husband and son as well.

Thierry is one of my favourite local spots for when I want to treat myself! They have delicious and…read morefresh pastries with seasonal fruits, it's a treat to discover what they're serving each month. Everything I've tried could be classified as the not too sweet, with rich chocolate flavour, or a good amount of tartness. There's lots of seating inside.

Went to visit for their annual beignet festival; beignets are made fresh to order so there will be…read morea bit of a wait. Three sauces for you to choose from, they tasted amazing with chocolate sauce. Not too oily and maintained great texture even after sitting for an hour!

I had a lovely visit to Gabi & Jules on Hastings Street in Burnaby! I enjoyed a delicious chai tea…read morelatte with a moist and flavourful pumpkin spice loaf. I also bought a package of my favourite chocolate coconut No-Nos cookies to enjoy at home. The café is warm and inviting, and everything was absolutely delicious. I will definitely be back!

Actually we have not tasted any of the products!!! We went…read moretoday looking for corn bread as they advertised as per picture attached ...but sadly they did not had it but corn bread cookies with honey.... Disappointing!!! No matter is a beautiful location with huge variety of products

We pre-ordered a cake from Sugar Lab Pancake House for a friend's birthday, and it was a great…read morechoice since they love crepe cake. This place is well known for its mille crepe cakes, and we can see why. The cake was light, soft, and beautifully layered with what looked like 30+ thin layers. They offer 15+ flavours, including durian, mango, matcha, pistachio, and tiramisu, so there are plenty of options. We liked that the cake was not too sweet, which made it easy to enjoy. It felt like a perfect dessert for a celebration with friends or family. The staff were friendly and welcoming, which made the experience even better. The service is a bit slow, but we think it is worth the wait since everything is freshly prepared. Overall, we had a lovely experience and would order again for another special occasion. Food: 4/5 Should Try! Service: 4/5 Kids: 5/5 Woohoo! Price: around $10+ each pastry Presentation: 2/5 Parking: Available on-street with meters. Tips: * 8-inch crepe cakes can be customized with 2-5 flavours. * Recommend pre-ordering one day in advance for whole cakes. * Credit card only over $20, otherwise cash.

A few of us came here for desserts…read more Food: 4/5 - we found the desserts to be fresh and tasty. The layered crepe cake was just right - not too sweet. We tried both the matcha and pistachio crepe cake and I found the pistachio to have a nicer flavor. Someone had the durian slush and they loved it. If you love durian, it's a must try as it packed a strong smell! The mango fruit was fresh but there were annoying fruit flies buzzing around. Another had the mango with taro mochi ice dessert. The mochi was delicious. Overall we found the prices to on the higher end. Ambiance: 4/5 - nice clean place with plenty of seating. It looked new. It was nice to see some of their cakes in the window but the selection was limited. There was seating available without a time limit. Service: 4/5 - you choose your seat and a server comes over to take your order. You pay when you leave. Note: they only accept credit card payments over $20 otherwise it's cash. Luckily a friend paid on my behalf. Parking: paid parking is available out front.

I used to live super close to this place for several years but not once did I take advantage of it…read moreand go to Casa Dolce - what a bummer. I wish I had sooner. I stopped by Casa Dolce this week with a friend. They had so many gelato options! (Even ones good for being dairy free which was great - their sorbets are dairy free but they also had one flavour ice cream with was dairy free and sugar free). They also have other dessert options for those not wanting ice cream They have a wonderful open space inside with a decent amount of seating are which is great and they have some seating area outside which is quite nice in the summer/spring time

First time here and asked the teenage server for recommendations, and I was recommended their vegan…read moredark chocolate gelato MY GAWD that was so good!!! They told me they make their stuff in-house, including the chocolates.

Have been wanting to try this spot ever since they opened in BC. I've even ordered a delivery for…read moremy loved ones in Toronto from Daan Go and they love this spot so I had high expectations. I tried their croissant when they were first opening and loved their black sesame croissant. Perfectly flaky and very deep in black sesame flavours. On a different occasion, had the opportunity to get a cake from them. It was a seamless process to place an order for their cakes online and pick up the order. I ended up getting the Vietnamese Coffee Tiramisu cake since I thought the birthday recipient would prefer that one the most. When it came time to cut the cake, it was a complete mess as the sponge was way too soaked mixed with the cream, the top layers of the cake were shifting while the cookie crust stayed put since it was too firm to cut through. It was a sticky, wet cake situation that was a bit unpleasant for a birthday that some people even said they'd skip the cake because of the mush appeal... this would've been great as a spoon the cake out of a bowl type of tiramisu situation however, for the price and size of the cake, you'd expect a cake to cut properly if it is sold as 'x' servings....

A very innovative HK-meets-west bakery, with really well done traditional western pastries with…read moreinnovative themes (crab truffle croissant, matcha churro with caramel filling), plus creative cake interpretations of dim sum items. we bought a whole bunch of pastries and cakes and they were all really good, lots of great mango based fillings too. Highlights: - Bolo Bao (guava strawberry compote vanilla chiffon and passion fruit mango) and Siu Mai (mango compote passion fruit mousse yellow choco wrapper) - honey butter vanilla - a croissant with amazing filling - the "Cinnabon" is not the traditional Cinnabon. It is more like a twisted churro creation but really good. I feel a place like this is the best of marrying western baking and Chinese themes. It is the kind of innovation I often saw in Hong Kong. In fact I think this place was founded by a HK based engineer who came over.

The cakes are always beautiful and delicious! My family's favorite is the chocolate raspberry and…read moreI can't wait to try the others. The owners are so kind and welcoming. Thank you Gateau de Henry !

This is a place that is so inviting when you come in. There is soft music and a good amount of…read moreseats. We went for a date here and the owner and his wife were so nice and helpful in their recommendations on what to order. Love how they have a Canadiano instead of an Americano. Their prices are reasonable for how amazing their desserts are. We were blown away by the Belgian chocolate cake, matcha chiffon and macaron. I wish I could come back here often. Highly, highly recommend!