Colby is one of the best servers I've ever had. Stopped by for lunch today while here at a…read moreconference and his service is unmatched. Good food, even better service! If I ever return to Anchorage, I'll definitely come back.

We came in at 6:30pm, sat at the bar and ordered a pizza. We waited and waited for 45 minutes, and…read morewhen we finally asked the bartender if she knew how much longer, she went in the back to check and told us 5 minutes. Ten minutes later, still no pizza. We were so hungry and frustrated that we left to find food elsewhere. How does it take an hour to make a pizza when there are only about 8 customers total in the restaurant?

Let's talk about the Buckaroo, because this place is a classic Spenard dive bar and honestly one of…read moreAnchorage's old-school gems. We really love this spot. It's a great place to grab a cocktail whether it's 8 PM, midnight, or 2 AM--it just works at any hour. They've got pool tables and a cozy little section with a fireplace, which is such a nice touch for a dive bar and makes it feel way more inviting than you'd expect. The bartenders are always nice, and the drinks are solid every time. What surprises me, though, is that the place is usually pretty dead whenever I'm there--which I genuinely don't understand because the drinks are good and the ambience is actually really nice. All that said, it's still one of the better dive bars in Anchorage and definitely worth stopping into, especially if you're in the Spenard area and want something low-key but reliable.

Daaaaaaaaaaaammmmmmmmnn rocky was on point tonight... as always. Will be referring to my friends…read moreand family to enjoy the ambiance and good times to be had at the buckaroo

Loved this place. Laid back. Chill. Good service and friendly bartenders. No drama, just good…read moretimes. Two thumbs up.

Amazing dive bar, if you're lucky hottie Alaskan Annie will be bartending. The popcorn is nice and…read moresalty and they have a good selection of local beers. No taps unfortunately is the only downfall of this lovely Alaskan dive. No food so eat before u come or you can bring food in! Try a duck fart shot or ask for a hotshot....also buy one of Annie's calendars!

The only bartender was working her butt off and the live music was good. A lot of the locals come…read morehere and I was able to mingle with them. It was a great to just chill at this place. I do recommend this place. They did provide hotdogs & chips for those need a bite to eat. I will be back.

It's okay on a weekday. If you're going to get parts to start up your day then let this begin the…read moreend of your night.

Before heading to the airport in Anchorage, we stopped by the Peanut Farm for lunch. It was a nice…read moreway to end my week-long trip to Alaska. Peanut Farm is a sports grill that has been around for some time. The building has been through a number of additions and renovations to look like what it is today. It resembles a large log cabin. Peanut Farm is spacious and has a number of TV screens for sports viewing. There are also some pools tables near the bar. We grabbed a table that had a nice view of Campbell Creek through the window. Peanut Farm has a full menu that offers breakfast, lunch and dinner. There was a page showcasing their appetizers and pizza selections. I got the Farm's Grilled Chicken with a cup of New England Clam Chowder. I was able to choose a couple of sides and had to try the corn fritters. I highly recommend them. We had a nice time here and it was a great way to wrap of my first trip to Alaska.

Parking lot was packed. There were a few tables on the extended area that overlooks the creek. Sat…read moredown and waitress quickly came to take drink order. When she came back with that she took our dinner order. Had a Philly wife had chicken Caesar salad. Food was hot, looked, and tasted good. Prices are a bit high, but I guess trying to keep up with increases from other places and inflation.

This place has really declined over the last decade. The shoes are disgusting. The staff is rude…read more The balls are not being properly cared for. The worst part is the horrible smell of mold in the building. The pricing is bizarre and overpriced. Nothing could compel me to return. This place is gross.

Service is meh. Bar wasn't even open and there was no food. Smells like cigarettes. And they only…read moreever treat the lanes for tournaments. Seems like only two people work here.

Loved this place and it quickly became a staple for us when we lived in Anchorage. Fantastic menu,…read morewith great food and on-point drinks. I was always trying something different, each visit, because everything was consistently great. Just a cool vibe and great service all around. Two big thumbs up!

No frills atmosphere but creative selection of food and drinks. The inside is quite diner-like and…read moremakes you feel like you're really in a roadhouse. Seating is made up of booths along the window perimeter, tables thru the middle area and a large bar area with more tables and stools along the counter. The menu selection is surprisingly diverse. I was happy to see halibut as the fish for their fish & chips, as it is often cod or other white fish. I find halibut to be the best. They also have a few dishes with nods to Korean and Thai flavors. There are pizzas and dinner salads too. I went with their bacon jam burger for dinner. It is cooked to your liking and has a grilled apple, cambozola, bacon jam, arugula & house mayo. This is the best burger I've had in a long time. The flavors complement each other so well. If you are a fan of bleu cheese you will really love the cambozola. It is creamy and oozy and is amazing on a burger. My spouse tried their Cuban sandwich and didn't like that the pickles were mediocre and didn't add to the overall flavors, and that the bread wasn't crisped or toasted in any way -- the way Cubans traditionally are. He also took a chance with a appetizer off the specials menu which he imaged was Brussels sprouts however it was shaved sautéed Brussels sprout leaves, over warm couscous with lots of fresh herbs, jalapeños, and heavily spiced with bold spices like fennel. It was bizarre and not like anything we've ever tried. We liked some of the flavors but all together didn't make sense to us so we sent it back, unfortunately. Our child tried the Mac and cheese that came with purple grapes and sorbet. The Mac and cheese was good although I'd advise SRH to try a larger noodle than a small shell so kids can stab it better and get it in their little mouths. The sorbet must be seasonal/rotating bc it was cinnamon honey pear and it was crazy delicious. I'd come back for just the sorbet tbh. Other than that our red-haired bespectacled server was fairly attentive and quite friendly, even on a very busy Friday dinner rush. Parking lot just outside seems easy enough as long as you can grab a spot at busy times. Will be back in the future for the fried halibut (and sorbet!).

This was my first time coming in after work and I was able to get a cold PBR, I ate some good…read morepopcorn and the nice bartender allowed me to change the station on the tv I was watching. She even gave me a charging station for my dying iPhone. She was great. Pool tables were being used. The TouchTunes June box played great tunes. I will stop by again.

Food was nice, staff very friendly. Was a nice stopping place before going back to the airport to…read morehead home.

We had planned on stopping at the Bar upstairs, but our timing was off so we decided to swing into…read moreFletcher's instead. There was a line out the door to be seated, but it went quite fast they were doing a great job at getting folks in the hostess was super nice! The ambiance was nice as well, a mix of folks that were clearly travelers and a handful of people that looked like they were long time regulars. Our server was nice and informative and our dishes were served in a timely fashion. We each had a salad and shared a pizza. The dough was DELICIOUS, and the salads were fresh and didn't taste like bagged lettuce which is refreshing. We did have to wait an extremely long time to find our server at the end then even longer to find him again to pay our tab, which is why only four stars but we will for sure go back.

A few hits and misses here. I liked the ambiance, it's like an old-timey "upscale" British pub. The…read moremenu is large and inviting with lots of good looking eats. Our table had the following: 6 oysters Rockefeller, 1 fried calamari, a half size blackened halibut Cesar salad, a grilled ribeye steak and an Alaskan halibut fish and chips. Food notes: the oysters were super fresh and delicious, perfectly cooked so that they were only broiled on top and still almost rare below. However the toppings could've been improved with better bacon, and maybe a touch more spinach. Even a small dollop of Béarnaise sauce would've been better than the Parmesan. Nevertheless this was probably my favorite bite of the night. The halibut on the fish & chips was also fresh flaky and really tender. The chips were like thin steak fries that had been battered but were still under seasoned. They weren't great, and no one ate them even our toddler who loves fries. The blackened halibut on the salad was tougher, and dry. There were too many store-bought croutons and the salad dressing was possibly store-bought too and bland for a Cesar. The ribeye was totally sad. It was quite thin and unimpressive especially for the cost. It came with more of those dismal fries and some plain broccolini. Our steak-loving dinner companion only ate about half and didn't care to doggy-bag the rest so it went to waste. Calamari was average, and came with two oily amateur-chef looking sauces, one mayo flavored and one somewhat spicer was basically the same as the first. Our excellent waiter mixed up a cocktail sauce himself that blew the other sauces out of the water. Bravo to him. He was the best while waiting on us also, quick to refill a water or retrieve more drinks from the bar. Good thing the Rockefeller was great, I'd be back for that alone ($6/per oyster) but otherwise I don't think I'd rush back to Fletcher's. Many other eateries in the area that are tastier, with equally difficult parking.