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    Bigsby's Cafe

    3.0 (1 review)

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    18 years ago

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    Red Cow Uptown - Ultimate Burger with Truffle Parmesan Fries

    Red Cow Uptown

    4.4(358 reviews)
    2.0 mi•East Isles, Uptown
    •$$

    Writing another review since it has been 6 years since I wrote my last one for here even though it…read moreis one of my favorite go-to places in the Cities. Happy hour is off the chart-lots of my favorites on the menu and the service is always top-notch! Ahi tuna crisps, lettuce wraps, shrimp tacos and burrata are my favorites! I like to sit outside most of the time even when it is hot. When outside isn't open the seats at the bar are super comfy and have outlets for plugging in my computer. Every once in a great while I'll have the strawberry happy hour cocktail and that is delicious!

    Went here for the holiday pop-up Red Nose Room and it was decked out for the holidays! Reservations…read morebooked up quickly so make them ahead of time next holiday season. The holiday pop-up was definitely worth a visit, but I don't think I would go out of my way to dine here for the normal menu. From the normal menu, the Ultimate burger was good but not outstanding. The truffle fries were crispy and the truffle flavor was not overpowering. The milkshake was creamy and not too sweet. The best bite was the house salad-- the crispy lil bacon and almond bits were a great texture contrast and the sherry vinaigrette was light. From the Red Nose Room menu, the Cranberry Spritzer mocktail was sweet and tart. I would've liked a little more dilution. The Cheese Fondue was fun for the novelty, but the flavor was a little bland and the fondue could've been more warm.

    Photos
    Red Cow Uptown - Ahi Tuna Crisps

    Ahi Tuna Crisps

    Red Cow Uptown
    Red Cow Uptown - Breakfast Burger

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    Breakfast Burger

    The Lowry

    The Lowry

    3.9(892 reviews)
    2.3 mi•Uptown
    •$$

    I'm a fan of all restaurants owned by blue plate. This one has always delivered and our breakfast…read morewas great. Service was so nice and friendly without being baloney. I saw people ordering beer flights and Bloody Marys so the bar looks good. I stuck with coffee as it was a Tuesday. Egg sandwich was great and my friend had a frittata. Best touch, the colab with cry baby Craig's. Best MN based hot sauce IMO.

    This place was great! There was great seating and it wasn't too loud, in out booth we felt very…read moreseparate and able to converse with no difficulty. A great beer selection and cocktails that looked delicious but the server didn't seem to know very much about either. The brussel sprouts were my favorite part, you have to try them if you come here. I got the bacon truffle burger with no bacon and the impossible patty substituted and it was quite tasty but nothing very special to be honest, most restaurants could replicate it so I thought it was a bit overpriced. I got the sweet potato fries with it which were delicious and came with an amazing chipotle aioli but they forgot to bring them out and I had to remind the serve about them. Overall, service and ambiance were great. We were checked in on just enough and felt very comfortable. The food was between good and great, some things were incredible and some weren't too special but still tasty. I would come back here but not on my own dime.

    Photos
    The Lowry - Wood + Leather

    Wood + Leather

    The Lowry - Roasted vegetable salad(front), Grilled caesar salad(back), Poutine(left)

    Roasted vegetable salad(front), Grilled caesar salad(back), Poutine(left)

    The Lowry

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    Nightingale

    Nightingale

    4.1(375 reviews)
    1.8 mi•Uptown
    •$$

    Nightingale always provides a wonderful experience. My spouse and I stopped in on the Friday…read moreevening of Memorial Day weekend, thinking it wouldn't be crowded. Wrong. Nightingale was packed, but fortunately, once two patrons saw my face from the bar, they quickly paid their bill and left. My face often compels people to vacate crowded establishments in Minneapolis, and we often find seats. After grabbing the two seats, we ordered wine and a wonderful Amaro-based cocktail. Jules was our bartender/server, and although he was crazy busy, he found time to be gracious to us. We ordered the meatball appetizer, halibut, and the Nightingale hamburger. My halibut was sublime, cooked perfectly, and it wasn't drowned in sauce. Bravo! The meatballs were tender and delicious, but the hamburger was not memorable. It was good, not great. Despite all the accolades above, when the bill came, I was charged two dollars after requesting a cucumber slice for my Pimms Cup. Perhaps the source of this pettiness came from the kitchen, but it wasn't smart, because the $2.00 charge placed a shroud over my experience. The bill was $125, and because of the petty two-buck charge, I only left a $25 tip. I was going to leave a $30 tip. I will sadly remember those 2 bucks forever. It was a myopic move and a passive-aggressive way to handle my request. In my birthplace home of NYC, a bartender would have said, "Getting a cucumber slice is a pain in the rear, would you mind skipping it?" My response, "Sure, it's not a big deal."

    First time visiting Nightingale and it definitely lived up to the hype. The atmosphere was fun and…read moreenergetic without feeling too crowded, and the space had a great vibe. The food was excellent, with plenty of unique options to choose from, and everything we had was flavorful and well prepared. The service was friendly and attentive, and the patio was a great place to sit and enjoy the evening. Overall, it was a really enjoyable experience from start to finish.

    Photos
    Nightingale - Decorations on the wall and rope lights.

    Decorations on the wall and rope lights.

    Nightingale - Squash Bruschetta

    Squash Bruschetta

    Nightingale - Rosé and olives

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    Rosé and olives

    Bûcheron - Glidden oysters

    Bûcheron

    4.7(96 reviews)
    0.6 mi•King Field, Southwest
    •$$$$

    We chose this place to celebrate our wedding anniversary and loved our experience here and all the…read moreamazing food. Here's a rundown of our amazing meal: Starters: The Kanpachi CRUDO, POMMES DAUPHINES (with amazing gruyère dipping sauce) and Chilled GREEN GAZPACHO (they split this for us since it's a soup) were all fantastic. Entrees: The Walleye was great and we really enjoyed the AMERICAN WAGYU STEAK butchers cut. They all had great and unique flavors. Desserts: The server recommended the peach cobbler and we received a delicious complimentary sundae since we were celebrating our wedding anniversary. Cocktails: I really enjoyed the Paper Plane since I like tequila and my husband liked his Old Fashion. The Spritz was also refreshing. The server did a great job pacing everything, and was knowledgeable with the menu and the waitstaff was polite and attentive. We reserved a table outside since it was a nice summer day and enjoyed our little spot along the restaurant. Other tips: We found free parking in the lot at the building at 5:00. Make reservations several weeks in advance if you want a table since this place is super popular. The location used to be the Revival restaurant if you are familiar with the area or the previous restaurant. We would definitely dine here again and it's one of my favorite restaurants now. Highly recommend for a special occasion.

    I enjoyed Bûcheron more than I expected. Restaurants that become media darlings and win awards…read moreoften let me down. However, Bûcheron, located in Kingfield, one of the most down-to-earth neighborhoods in Minneapolis, deserved all its accolades. We grabbed two seats at the small bar, and I was immediately wary. The woman behind the bar, while professional, was ice cold. She warmed up later, but what registered from her affect was that we weren't worthy of dining in this esteemed restaurant. It was off-putting, but she was friendlier later in the evening. I'm old, so that might be it too. Many younger people in the Twin Cities don't like old men. Bûcheron's space is small and homey, tying in well with the Kingfield neighborhood. It's cozy and unpretentious. I liked that. The food was scrumptious. Everything tasted wonderfully, and there wasn't even one miss. The menu changes constantly, so listing the dishes might be moot. However, the Pomme Dauphines, gazpacho soup, halibut, and sticky toffee cake made us sigh with pleasure. On a Monday night, the place was packed, but it empties early. That's typical in the Twin Cities. Late dining is not in vogue. However, Bûcheron is popular, so make reservations early. For the 12 months that we have lived in the Twin Cities, Bûcheron and Myrial provided our best meals. Bravo and Brava! Both were priced fairly, providing bang for your buck. I don't need cheap, but I yearn for great. Bûcheron provided great.

    Photos
    Bûcheron - The bathroom

    The bathroom

    Bûcheron - Seafood Platter

    Seafood Platter

    Bûcheron

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    Bigsby's Cafe - tradamerican - Updated October 2026

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