Taste is on point. Brisket pulls apart so nicely and the sweet yams are perfect. Mac and cheese is…read morea solid 10-10

I dont like giving bad or subpar reviews. I truly am on a mission to experience excellent food to…read morerave about and get excited. I'll start off with it was decent but absolutely nothing to write home about. First the macaroni and potato salad are store bought and if there aren't store bought, they taste store bought. For $27 for a plate I expect more love in the food and flavor. The meats were ok, nothing bad and nothing spectacular. Definitely not winning any BBQ competitions. Life is too short for ok food, I want to be blown away. I think you guys can do better. Seriously I'm not a chef but my potato and macaroni salad is way better. Im just being honest. Try for yourself and you decide.

The owner is a really great dude, wonderful service, super nice and slapped together a plate for us…read moreand it was bomb AF Chicken, brisket, beans, rolls, coleslaw, and potato salad. Every single item was on point and tasted like a million bucks. If y'all remember Dickies BBQ Spicy Sauce, this is the new place for BBQ, could drink this stuff. Had a nice little bench outside to sit and enjoy the fresh air and fresh food, will definitely be back. Always catching. Whiff of this place to and from Stan State, most definitely worth a try or twelve!

The food here is absolutely worth the drive…read more I'm a little late posting this review, but we ordered from here for our Fourth of July celebration, and it was one of the best decisions we made. We traveled from Modesto, and after trying the food, I'd gladly make that trip again. Whether you're planning a special gathering or just looking for a reason to take a quick drive for incredible barbecue, this place is worth it. If you're dining in, the shady outdoor seating is the perfect spot to relax, enjoy your meal, and the welcoming atmosphere. We ordered enough to feed about 15-16 people, and every single person left happy. That's saying a lot because we have some pretty picky eaters in our family! The ribs were tender, smoky, and packed with flavor, while the mac and cheese quickly became the crowd favorite. You can tell there's real care and attention behind every dish...the flavors are bold without being overwhelming, and everything tastes homemade with its own unique touch. The staff was welcoming and friendly from start to finish, making the whole experience even better. Great barbecue has a way of bringing people together, and this meal did exactly that. Between celebrating the holiday and seeing everyone go back for seconds, it made our Fourth of July even more memorable.

Our recent dining experience at Famous Dave's this afternoon:…read more We dined in because last time it was a "To-Go" order and the temperature of the food was unacceptable to him. So, the Tuesday Feast for 2 special brought us back. In addition, they have a hamburger special for $6.00 and $10.00 if you would like a side. We particularly enjoyed the mac and cheese, which was as good as I remember, and the brisket was very tasty. Our waitress was friendly and accommodating, even allowing us to substitute mac and cheese instead of fries for both of our meals. Additionally, the ribs were a hit with my family, and the bread pudding had excellent flavor and consistency. I enjoyed it very much, while he thought it was too soggy. However, there were a few areas where we felt the experience could be improved: - The Burger: I ordered my burger medium-well, (as I like no pink, but not burnt) but it arrived heavily charred and blackened, which was quite noticeable and disappointing. - The Sides: The baked beans and coleslaw did not meet their expectations. They were "just ok". Additionally, the corn on the cob was overcooked and soggy. - Portioning: We ordered the "Feast for Two," which is noted to serve 2-3 people, yet it only includes two cornbread muffins. We would suggest including a third muffin to better accommodate the group size mentioned. - Dessert Quality: While we enjoyed the bread pudding and the sauce, the ice cream served with it was freezer-burned with large ice chunks.

Came in Wednesday for lunch and it wasn't as busy. Restaurant seemed a lil smaller compared to the…read moreone i used to go to back in the day. Service was a little slow but it seemed like there was only one waitress. She was very sweet and nice so customer service was A1. I ordered the three meat combo with beans and fries for my sides. I chose rib tips, brisket, and catfish. It also came with cornbread. The meat was okay tasted and felt little rubbery. The catfish and the beans were the best tasting ones out of everything I ordered.

Came by the Grub Hub Food Truck area. Looked around and found BBQ ! Lots of Yummy Goodness on their…read moreMenu . We went for 2 Meats and 1 Side . My Son and I both had the Tri- Tip and Links . Cooked perfectly and fabulous flavor ! My Son had the Portuguese Beans . Really big portion and were authentic and good :)... I had the Mac and Cheese for my side - made with Fontana cheese ,Very creamy . Great BBQ! We will be back to try more items on the menu !

First time trying this truck at Grub Hub in Modesto. So delicious will definitely be back. The rub…read moreon the ribs is so outstanding, probably best I've had. I like ribs that don't need sauce and that's what I got. Chicken and hot links were good as well. The Portuguese beans were delicious. Not a fan of the potato salad. Needs more Mayo less mustard. Way too tangy for my taste. The seasoned tots were so good! Can't wait to try other things on the menu

Okay I went last week cause we were in the area and I'm not one to write a bad review but I bought…read morecombination plate and the ground beef was not cooked well and it smelled bad like it was old or bad. Very disappointing cause the food is not cheap.

I LOVE this area of food trucks! It is seriously brilliant, especially downtown by the businesses,…read moreto be able to walk to and have lunch! Whether you want a pretzel, sweets, Mexican, or Pasta, you won't be disappointed! I've never had a long wait and you are always given a pager to let you know when it's ready! They have tables in between the trucks that you can sit and wait...I appreciate that, instead of having us stand and wait...we have the option. Especially those bringing kids! Always clean and no litter laying around and the vendors are always friendly and appreciative.

My first time visiting Twisted Pig was a fantastic experience. The menu looked like it had a lot of…read moregood options, and our waitress, Lauran, was helpful enough to take the time to give me a great recommendation. She suggested the brisket fries and the Prize Pig burger, both of which were excellent. She was very friendly and always smiling, and even though it was busy, she still provided excellent service. Her attentiveness made our visit truly special--I will certainly be coming back to try more of what was on the menu!

Today I took a friend out to the Twisted Pig for a meal. This review is first my impressions,…read morefollowed by his. First, we were seated promptly (outside, as the inside was full). This worked fine for us. We had our menus and drinks in a reasonable time and had a relaxing time throughout. We both had the pulled pork sandwich along with the ice tea. I also had the cup of chili (nicely spiced). I enjoyed my sandwich (skipping the bun, as I am trying to limit carbs). My friend, whom I realized often fusses about the meals we share, was more critical. His comments were "Wrong bun, hamburger bun shoulda been an onion bun" and "How long does it take to make a sandwich?" (The wait time was totally reasonable to me.) He didn't like the potato salad (but ate it all with little time spared). He liked the meat in the sandwich, giving it a 5 out of 5. He liked the service less (I felt it was on point and just fine.) The twisted pig is a good place to eat, if it is noisy inside (as it often is) check out the patio.

We hired these guys for my daughter's graduation. They were super nice! I totally would book again.read more

Mike catered my best friend's backyard wedding reception yesterday in Salida. The food was super…read moredelicious and I'm actually enjoying some leftovers now as I type this review. We had chicken, tri-tip, salad and an outstanding warm potato salad. Salad: Fresh, bright ingredients. Lettuce, english cucumbers, garbanzo beans, and currants, I believe. Tri-Tip: Carved and seasoned well. Chicken: I only had a bit leftover but it seemed very delicious. Potato Salad: served warm. Large potato chucks, with what I would loosely describe as a creamy garlic spread were absolutely outstanding. I'd eat them every day and I am 100 percent going to try to copy this recipe at home. I think the team did a great job of executing the meal! It was as hot a H. E. Double hockey sticks too and they did great!

Why does this Tri-Tip have to be so ridiculously tender and juicy?!…read more Seriously... why even bother giving me a steak knife? This Tri-Tip was so tender I could've sliced it with an old butter knife from Grandma's kitchen drawer and never missed a beat. And the flavor? Absolutely unreal. I swear that cow was out in the pasture happily munching on fresh grass about two seconds before it made its way to my plate. Every bite tasted so fresh, juicy, and packed with flavor that it almost seemed unfair to every other Tri-Tip I've ever eaten. This wasn't just dinner--it was a full-blown meat experience. Tender, juicy, flavorful, and cooked so perfectly that it should probably come with a warning label: "Caution: May permanently ruin all future Tri-Tip for comparison purposes." 10/10. I'd gladly skip a salad, ignore my diet, and make questionable life decisions all over again for another plate of this masterpiece.

I was really looking forward to trying Big Vic's BBQ because I've heard a lot of positive things…read more Unfortunately, my experience didn't quite meet my expectations. I ordered the pork belly sandwich, but it wasn't what I expected based on the menu. Instead of the tender, sliced pork belly I was anticipating, it came with three large chunks of meat covered in barbecue sauce. It honestly didn't resemble what I would typically consider a pork belly sandwich, and I found myself a little confused by the presentation. The macaroni and cheese had good flavor, although it seemed a bit dry and firm, as if it had been sitting for a while. I understand that everyone has different styles of barbecue, and this may have simply been an off day. I'm sharing this feedback in the hope that it's helpful, because I know many people speak highly of Big Vic's. I truly hope this was just an exception, and I'd be willing to give them another try in the future.

Great service, polite staff. Everybody's there to help out food comes out phenomenally fast and…read moreeverybody has a pleasant attitude and great communication. The atmosphere by far the best in this area.

Service at wildfire is always excellent and the food is delicious! Love the new menu too!read more

I stopped by here during my lunch break for a training. I was pleasantly surprised with the poke…read morebowl. You can order one of their bowls or create your own. I decided to create my own! My food came out in less than 5 minutes. The fish tasted fresh and so did the other toppings. The jalapeños were super fresh and spicy! I would definitely come in again if I'm in the area.

Terracotta Poke is closed. I went to check it out and a stranger saw me looking into window and…read morecommented; "They have been closed for 2 months!". The windows were dirty, interior was dark, and no life at all was evident. I think they are still closed and not reopening.