Cousins is quietly raising the bar in our opinion. Every time we go, it seems to get better and…read morebetter. The staff is awesome and the food is seemingly getting better and better. I especially like the cole slaw. The brisket is also great (make sure to get the moist)

This was the closest restaurant that carried Sausage so, I made a way to Cousin's. I drove up and…read morenoticed they had a sign that read by one Sandwich Plate Get one Free! That sounded good. When, I placed my order, the blushing Hispanic girl said," you have to wait til, 4 pm to order. They could not ring me up either. Another girl with Bling nails said, "at 4pm she could place the order in the system. Bummer. I waited a few minutes and noticed it was nice and clean in there with some good Christmas Decor. Prices have increased tremendously and the Menu is handwritten on Brown Butcher paper. It makes it hard to read. I chose the Sausage plate . You can chose what type of bread you would like, White, Wheat, Texas Toast, Bun or no bun. I asked for Wheat but, I got White Texas Toast. It was really good, fresh, lightly toasted and buttered just right. The Sausage was a Jalapeno Cheddar Sausage. It was proportion just right. For a side, I chose Potato Salad. It was a tiny container with chunks of Potatoes and Mayonnaise. I was disappointed with the appearance. There was no site of mustard? I loved their special, their food was tasty and the restaurant was spacious and clean. Check them out, they have been in business for awhile now and continue to grow.

First, I have to say that I understand that it's a family business and all, but this is the first…read moretime I've ever felt uncomfortable. The owners were truly kind, but I still felt uneasy. None of the food really stood out for me and the sweet watery barbecue didn't help either. My kid did like the pound cake though. I took a picture of the current menu since the original ones were extremely outdated.

Good solid old school Que. Brisket flat little dry but sauce brings it up. The one thing that…read moreLongorias has been head and shoulders above 90% of other DFW BBQ joints is their BRISKET sausage. It is and has always been scrumptious. I've had barbecues at home. I'll cook a couple of briskets or pork butts, 5 slabs of ribs, and pickup few pounds of Longorias brisket sausage. Everyone asks about it. Many guests say they don't like smoked sausage but this is delicious. Others meats and sides are good dependable offerings. Prices are much more family friendly than the designer/destination places hyped by Texas Monthly and others that often fail to live up to their reputations and exorbitant prices.

Tail Feathers was everything I didn't know I was expecting from some firrreeee and flavorful wings…read more Just go. Just order some wings with the potato fries. I promise you won't be disappointed.

Guys... I hate to leave a bad review without even having tasted the food but it's not even 5pm and…read morethe music is so loud I have to yell to the person standing next to me (no exaggeration) for them to hear me.... a little ridiculous. We walked in hoping they may have a quieter section and then Walked right out.

Slop. The health department needs to be brought in. I've seen Mama E before and have always…read morewanted to try it. Called ahead and learned they had chicken spaghetti and chicken n dumplings. Yum we made a beeline. Ordered the Chicken Spaghetti and Chicken dumplings with greens and green beans. Along with a side of potato salad. My sis ordered a chopped beef sandwich with green beans and potato salad. The chicken spaghetti arrived first. It was spoiled. literally had to spit it out. My sis tried the green beans and they weren't seasoned one bit. I had to leave. We went straight to counter and I explained there was something wrong with the Chicken Spaghetti and explained it tasted spoiled. I paid for the chopped beef $19.99 and a drink but we left it all on the table. The son followed us out to the parking lot and offered a refund. I explained we were leaving. It was literally the worst soul food/home cooked food experience of my life and as you can see by my many reviews the 1 star here is generous. I wouldn't recommend anyone coming here...seriously it's not just bad but a health safety issue. Drew's....here we come.

I was searching for soul food in my area, and I found out that Mama E's BBQ isn't too far from me…read more Super excited to give this place a try and to support a black owned business just to drive all the way here to find out the restaurant is closed but online it's stated that the establishment opens at 9am - 5pm Saturday morning, it's currently 10:16am business is still closed. I swear it's so hard to support a black owned business

The best BBQ around town and very reasonable prices. The…read morechopped sandwich with beans was so good. I highly recommend this place

This Hidden Gem is putting out Fantastic TexMex BBQ, Smashburgers and Mexican Bacon Wrapped Hot…read moreDogs. Sides and Desserts are Awesome too!! This is some of the Best BBQ in NTX. If you've never been, Go. Now!!

Ribs brisket and links were great. I tried this place on my lunchbreak t..service was good also,…read morethey allowed me to sample the links since l wanted hot link and not smoked sausage. I will be coming back.

Food was great, service was very good ambience was good for a food truck it was a great first-time…read moreexperience and we will be back

It hurts me to write this review because I've been rocking with Gabe's for a long time. I've…read morerecommended it to plenty of people, and several of them ended up loving it just as much as I did. I usually order through Uber Eats because it's a pretty good distance from me, but over the last six months to a year, something has drastically changed. The quality of the chicken is completely off. The fries aren't the same either. The ranch is still on point, so I'll give them that. Last night I ordered a six piece, and I could barely chew the chicken. It wasn't tender or juicy. It was tough, rubbery, and felt like I was chewing something I couldn't even break down. Some of the skin had a weird slippery, almost plastic-like texture that I couldn't bite through. It honestly didn't taste like real chicken, and it definitely didn't taste like the chicken I used to get from Gabe's. To make matters worse, I ordered a Coke that arrived warm. Not cool, not room temperature, but warm enough that it clearly hadn't been refrigerated. Food is too expensive these days to be playing with people's meals. I don't know if they changed chicken vendors, changed suppliers, or changed the way they prepare it, but something is different, and not in a good way. I'm genuinely disappointed because this used to be one of my favorite spots.

"The Gastro Bomber is serving up traditional pub grub with a Texas twist and the customary pub…read moreculture...good music and friendly conversation!" - From GB's FB page. So yesterday (10/3/2012) Keller had it's first pop-up food truck event. I was very happy to catch wind of it, for I'm usually late to the party when it comes to events. In attendance were Gastro Bomber and So-Cal Tacos (http://www.yelp.com/biz/so-cal-tacos-fort-worth). My plan was to order something from each truck, one as a way to show support, and two, well because I'm a glutton and wanted to try both. I looked over both menus and came to a decision. From GB it was going to be the Chicken and Waffle Sandwich. I've been wanting C&Ws forever, from anywhere, and tonight was finally my night to try this item. The first thing to point out is it was not really a "sandwich" unless you want to stretch it and call it an open-faced sandwich. Second, it was not a full-sized waffle, but rather something rectangular. It consisted of three pieces of boneless chicken and a drizzle of maple syrup. Cost, $8. It was very good. The chicken was tender and the waffle delicious. What I noticed, and confirmed, is that there is corn meal in the waffle batter. I was told this is the Southern twist they like to add to there food. It was like Belgian cornbread. Yummy! Now I will add my wife's comment, which seem to be true of all food trucks, is that the cost to quantity ratio seems to be a little high. Three large tenders on essentially half a waffle for 8 bucks seems a bit much. Now I came up with a new take on the cost and that is this; One, your getting to try something new and somewhat unique. Two, and here's the kicker, your bottom line cost is perhaps a bit less than if you sat down in a restaurant. If tips are expected at food trucks, I did not see any obvious vessel for the cash to go in. You can bring your own drinks, and thus your bottom line for a unique dining experience really is not bad. I for one am glad this came together. I was excited when I learned that Keller might be getting it's own food truck park, and was disappointed when I learned the plans were not approved. Somehow I think Keller's loss will be Roanoke's gain (Actually Corina T., aka the "shark lady", who I met at this event said that). From this point forward I will keep track of food trucks coming to Keller, and there are definitely a few more items on GB's menu I would like to try (Irish Nachos, Shepherd's Pie Croquettes, Fish and Chips, Picanha Sandwich). PS. If you missed it, they will be back in the same spot (at the CVS at the NE corner of 1709 and Rufe Snow) next week, 10/10/2012 from 5 to 8PM. One quick tip: Do bring your own chairs!

These guys have gold in their hands and the best part? They know it. That chicken sandwich is…read moreenough to make you question your religion. (might I add... if you're currently not religious, you will be after it) They're hilarious, they REMEMBER you when you come back to their truck, they are worth going to every-single-time you see them at one of our food truck parks. Absolutely love them.