"The Gastro Bomber is serving up traditional pub grub with a Texas twist and the customary pub…read moreculture...good music and friendly conversation!" - From GB's FB page. So yesterday (10/3/2012) Keller had it's first pop-up food truck event. I was very happy to catch wind of it, for I'm usually late to the party when it comes to events. In attendance were Gastro Bomber and So-Cal Tacos (http://www.yelp.com/biz/so-cal-tacos-fort-worth). My plan was to order something from each truck, one as a way to show support, and two, well because I'm a glutton and wanted to try both. I looked over both menus and came to a decision. From GB it was going to be the Chicken and Waffle Sandwich. I've been wanting C&Ws forever, from anywhere, and tonight was finally my night to try this item. The first thing to point out is it was not really a "sandwich" unless you want to stretch it and call it an open-faced sandwich. Second, it was not a full-sized waffle, but rather something rectangular. It consisted of three pieces of boneless chicken and a drizzle of maple syrup. Cost, $8. It was very good. The chicken was tender and the waffle delicious. What I noticed, and confirmed, is that there is corn meal in the waffle batter. I was told this is the Southern twist they like to add to there food. It was like Belgian cornbread. Yummy! Now I will add my wife's comment, which seem to be true of all food trucks, is that the cost to quantity ratio seems to be a little high. Three large tenders on essentially half a waffle for 8 bucks seems a bit much. Now I came up with a new take on the cost and that is this; One, your getting to try something new and somewhat unique. Two, and here's the kicker, your bottom line cost is perhaps a bit less than if you sat down in a restaurant. If tips are expected at food trucks, I did not see any obvious vessel for the cash to go in. You can bring your own drinks, and thus your bottom line for a unique dining experience really is not bad. I for one am glad this came together. I was excited when I learned that Keller might be getting it's own food truck park, and was disappointed when I learned the plans were not approved. Somehow I think Keller's loss will be Roanoke's gain (Actually Corina T., aka the "shark lady", who I met at this event said that). From this point forward I will keep track of food trucks coming to Keller, and there are definitely a few more items on GB's menu I would like to try (Irish Nachos, Shepherd's Pie Croquettes, Fish and Chips, Picanha Sandwich). PS. If you missed it, they will be back in the same spot (at the CVS at the NE corner of 1709 and Rufe Snow) next week, 10/10/2012 from 5 to 8PM. One quick tip: Do bring your own chairs!

These guys have gold in their hands and the best part? They know it. That chicken sandwich is…read moreenough to make you question your religion. (might I add... if you're currently not religious, you will be after it) They're hilarious, they REMEMBER you when you come back to their truck, they are worth going to every-single-time you see them at one of our food truck parks. Absolutely love them.

i haven't had a shrimp burrito this good since i lived in cali!…read more it is an absolute underrated gem!! if you are in the dfw area, this place is worth traveling to. bring some friends and try EVERYTHING, you will not be disappointed. in addition to the amazing food, the service was excellent. the woman at the window was a sweetheart. this is a food truck, so be prepared to sit outside if its busy inside of the bar-- rabbit hole. a definite must try!! bonne appétit

Found the tacos too salty to eat. Told the chef and was told "you're the first person to ever tell…read moreme that and I've been in business 5 years. It's not salt it's seasoning" I'm sure the seasoning HAS salt and with a heavy hand the tacos can be and are salty. There was no attempt to rectify the situation, only to tell me that I was wrong. $50 wasted, I do not recommend this for anyone. Greedy owners

We recently brought in Rockin Rooster for a team event at our facility, and overall it was a solid…read moreexperience. The setup was organized and efficient, and service moved at a steady pace so no one was waiting too long. The food had great flavor, especially the smoked meats and sides, though a couple items could have been a bit warmer by the time everyone was served. Portions were generous, and there was enough variety to keep the group happy. Communication leading up to the event was smooth and professional. With just a little more consistency, this would easily be a five-star experience.

Great food, generous portions, and amazing variety-always a crowd favorite at every event!!!!!read more

The food was delicious, fresh, and full of flavor, but what really made our visit special was our…read moreserver, Gabriela. Gabriela was friendly, attentive, and provided exceptional customer service from the moment we sat down. She made sure everything was perfect, checked on us regularly, and made us feel genuinely welcomed. Her positive attitude and attention to detail made our dining experience even better. Thank you, Gabriela, for your outstanding service! We will definitely be back and highly recommend this restaurant to anyone looking for great food and excellent hospitality. Be ready for a 25-45 min wait when you arrive. But well worth the wait! Parking is limited.

I made the 40 minute drive Sunday to try this establishment passing 312 tamale and taco shops for…read morethis place. My original post didn't get posted and as I said in it I'd try the dozen queso tamales I purchased to go and taste them later. Well it's later! So I ordered a dozen of queso tamales and think we had 5 out of the the dozen that had cheese "queso". I would not rate these tamales or the birria in the top tier of what Fort Worth has to offer.

This truck came to our neighborhood. First time trying it and the food was delicious. Great pizzas!read more

The pizza was great! Eluid and the other guy working are great workers! I would recommend them…read moreopening up a restaurant and sell bigger pizza. This is one of the best I've ever had in Texas.

Best dang beignets in DFW, maybe my whole life... and I've had a lot. A guy and his daughter make…read moreeverything from scratch and serve Café Du Monde chicory coffee, chefs kiss. Beignets are warm and Cafe Fort is a little sweet if you like that (I ask for mine semi-sweet) It's their sweetened version of a cafe au lait, which they also have. I love this place to death, long live The Beignet Bus.

They are at the Clearfork Farmers Market on most Saturdays and post their schedule on Facebook for…read moreother locations. One my favorite locations, I go just about every chance I get. Delicious coffee and beignets. Isabel loved it to when we stopped to get beignets when she visited in September. We'll be back many times! Travis' Ratings Taste - 5 Quality - 5 Ambiance - 5 Overall - 5 Isabel's Ratings Taste - 5 Quality - 5 Ambiance - 4.5 Overall - 4.75

Lots of options which makes you think who knew meatballs could be fixed so may different ways…read more We got a meatball sub and meatballs on zucchini noodles which paired well with Martin House sour beer. The food is very well priced and both dishes were really good. The fact that it's at Martin House Brewing is a bonus. The only take away is dishes need a hit of salt before served.

11/10 totally recommend. The customer service is top notch, and so are all of the balls.read more

These guys are great!! I've been going to them for years & follow them wherever I can!! Totally…read moreworth it!!! You won't be disappointed!!!

I've dined on goods from What Cook-N Chef two times now, and both times I've opted for the street…read moretacos. It's hard for me to step outside of the box sometimes, especially when you've got whack food-allergies. Let me enlighten you on these Churrasco Street Tacos. The tortillas are fresh and not bland, the meat (I've tried both chicken and beef skirt) is seasoned generously and just right, the shredded lettuce is bright and crunchy, and they definitely don't skimp on the cheese! Plus there's a fantastic "keymayo" sauce mixed in; a tangy citrus delight that isn't overpowering but definitely takes these tacos to another level. If you're one of those folks who hates mayonnaise, that's fine, but try not to dismiss everything it's ever in. It's an awesome base for creative accoutrements like Whats Cook-N Chef's keymayo, and I think you'll love it! That sauce is good for more than just tacos, it makes the perfect dip for the homemade fried plantain chips you'll want to order at this food truck. These little wafers of joy are sweet, salty, crispy, and delightfully warm. Ahhh. Dunk them in that cool keymayo and you've got an unbeatable pairing of flavors! I've had the opportunity to meet the head chef of Whats Cook-N Chef, Javier, and he's excited about his business and dedicated to serving authentic Latin cuisine that'll impress your palate. Right now, there are only two items on the menu (besides fried plantains and chips): the Churrasco Street Tacos and Churrasco Sandwiches. Whats Cook-N Chef is keeping it simple, genuine, and absolutely delicious! Keep an eye on their website to see what location they're at, and go try it out ASAP.