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    Big Poppa Jerk

    3.8 (8 reviews)
    Closed 4:30 pm - 11:00 PM
    Updated 1 month ago

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    BIG POPPA JERK ATMOSPHERE

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    Tay K.

    I seen this food truck and couldn't wait to try them. First let me say they are open till 1am. Good food and late is always a win for me. I got the Trench Town Jerk Chichen fries. It's is a Jamaican cook for sure. The jerk was excellent. If you cannot handle spice get some ranch dressing with your order. It took about 10 mins to make but came out perfect. The customer service was great. He took his time to explain the menu to me. This is a must try and have to try if you're Caribbean.

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    9 months ago

    Helpful 6
    Thanks 3
    Love this 7
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    7 months ago

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    8 months ago

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    3 years ago

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    2 years ago

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    De'Von G.

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    1 year ago

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    De'Von G.

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    2 years ago

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    2 years ago

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    Ok, this is the 2nd time for me. Got the 1lb little Philly. Service is good. No issue there…read more The cheese steak is good. NOT better than Pat's or Gino's in Philadelphia.... Pat's and Gino's are a high A.... Tastee is a solid mid B. STILL GOOD. Would I go back? Yup. This is probably a good once a month kind of place. Minor gripe. Bread could be better. Mine felt like it was a little stale but re-heated with steam.... If they had a better loaf of bread and like 20% more cheese, it would be a solid A.

    Different Kinds of Cheesesteaks--This One Deserves Its Own Lane…read more I think people really need to acknowledge that there are different types of cheesesteaks. Not all of them are made to be compared--some are just totally different styles, and that's not a bad thing. I've been wanting to try this spot for a while after seeing the debates about who has the best cheesesteak in Houston. The only thing that held me back was the location. I finally made the trip--and I'm glad I did. First off: customer service. Let's be real--food trucks sometimes don't deliver on this, but that was not the case here. Super friendly and attentive. It made a big difference. What I tried: * Chicken cheesesteak with shrimp - Delicious. Messy, cheesy, and indulgent. If you're someone who likes your cheesesteaks loaded with toppings like lettuce or tomato, this might not be your thing. But if you're into a bold, no-frills kind of sub? You'll love it. * Philly steak eggroll - Fire. * Fries - These were wild. Battered like fried chicken, perfectly crispy. I might honestly come back just for the fries. * Corned beef - Served Midwest-style, and the meat was on point. Tender and flavorful. Bottom line: I really enjoyed this place. It's not trying to be like everyone else--and that's exactly why it works. If I'm ever in the area again, I'd absolutely return.

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    Pappa Gyros - Baklava

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    Really nothing bad can be said about this place. as a matter of fact, not only is a great…read moreentrepreneurial study. It is probably one of the better Greek restaurants in Houston. First, let's talk about the service which is extremely efficient you order at the counter and the weight staff brings out your meal shortly thereafter. The ambience is very plain like a diner very simple but very clean and so if you wanna grab some wonderful Greek food especially a Gyro you'll find no place better at least on the west side of town. The salads are wonderful of which I had a Greek why not I'm in a Greek restaurant but it was chalk full of wonderful, lettuce, tomatoes, cheese, onions, and had a great dressing. In addition, I had a Gyro, which I really didn't even eat until later that day because the salad alone was filling. The owner happen to be in on this particular day as he often is in his restaurant. What a pleasant man we discussed what was going on in our community and then what his experience was in Michigan. He's always a delight to speak to. I would highly highly recommend Papa gyros..

    One of my favorite things as a Realtor is working in different neighborhoods is discovering…read moreincredible local spots like this one. I stopped in before an open house nearby, and it ended up being such a highlight of my day. The moment you walk in, it feels like a true family-owned Greek diner--unpretentious, warm, and inviting. Chris, the owner, welcomed me with a big smile and took the time to walk me through the specials, which says a lot about the pride and care behind this place. I ordered the gyro combo and it was next-level. The meat was perfectly seasoned and tender, stuffed generously with all the classic gyro essentials, and wrapped in warm, soft pita. Every bite was balanced and satisfying. The fries were fresh, hot, and flavorful--not an afterthought at all. And the baklava? Flaky, sweet, and rich without being overpowering--absolutely delicious. Don't skip the house hot sauce--it adds the perfect kick and takes the gyro to another level. This is exactly the kind of locally owned business that makes a neighborhood special. Incredible food, genuine hospitality, and the kind of place you confidently recommend to clients, friends, and anyone who wants to experience the area like a local. I'll definitely be back.

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    Big Poppa Jerk - foodtrucks - Updated July 2026

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