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    Big Man Seafood

    5.0 (1 review)

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    7 months ago

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    Yak Yai Thai Restaurant - Mango sticky rice

    Yak Yai Thai Restaurant

    4.7(101 reviews)
    3.4 miShockoe Bottom
    $$

    I was amazed by how delicious and authentic the food is here. Not only that, it is a beautiful…read morespace with thoughtful decor. Our server Petra provided us incredible service from start to finish. Everything was lovely and we will be back ASAP

    Got takeout from here about a year ago and we STILL talk about it. Went again today and dined in…read moreand the food was as delicious as we remembered it, if not even better. The Thai food here SLAPS! The dining area is fairly small, maybe about 10-12 tables, can see it filling up pretty quickly. Our server was super friendly and attentive (forgot her name) and was so nice to our noisy toddler haha. Food came out at pretty good pace and app, entrees and food didn't all come out at the same time which was nice. You HAVE to get their Thai sausage appetizer - If they made this an entree, I would get it every single time. The sausage is perfectly balanced with lean and fat and packed full of Thai flavor and spices. For my entree I got the Thai fried rice with chicken and this portion is HUGE, was able to take some home and easily serve it as another meal. The fried rice was so tasty and fried chicken was perfectly fried and came with a nice sweet and sour sauce too. My wife loved the pad se ew and got to take home her food as well. If this place was closer to us, it would be not good for our wallets. If you want delicious and authentic Thai food, look no further than Yak Yai!

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    Yak Yai Thai Restaurant
    Yak Yai Thai Restaurant - Bbq beef thai

    Bbq beef thai

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    Beaucoup - Mussels a la cape cod

    Beaucoup

    4.7(54 reviews)
    5.4 miThe Fan

    SO good, favorite spot of our Richmond trip!…read more My brother and I were looking for late night oysters. Sadly when we came in Wednesday night at 9 PM, we were told they were only serving drinks at that time. I emailed the restaurant and was informed that on most nights, they indeed close the kitchen and only serve drinks after 9 PM, but that on weekends they'll keep the kitchen open longer. I'm so glad we came back on our last day of the trip. It was a Thursday night at 7:45 PM and pretty full. Thankfully, there were some seats at the bar which we preferred anyways since you got to watch the oysters get shucked right in front of you. We ordered the bread service, and though it said house cultured butter OR whipped beef tallow, our kind server made sure to ask if we wanted one or both (the answer was both, of course!). We also got 4 Virginia oysters (appreciate not being forced to order in increments of 6 or 12), chargrilled oysters, and "dessert tonight" which ended up being the most perfect chocolate cake (I think it was describe as something else, but my memory fails me) with a white chocolate ganache-like topping and pistachios *swoon*. I tried the wine of the day which was an orange wine that it was a nice not-too-sweet, not too dry wine. I'd recommend it with a pasta or fish. Our server (didn't catch his name but he had a nice brown sweater and a beanie, receipt says Taylor so maybe that's his name?) was so nice! Great vibes all around from the interior to the bathroom to the service. Would definitely come back.

    A little coup of joy in Richmond. Happy hour oysters were…read moreoutstanding--briny, fresh, and perfectly chilled. The bread and butter were magnificent (dangerously so), and the mushroom soup was deep, velvety, and soul-warming. The veal was top-notch--tender, elegant, and clearly in the hands of a confident kitchen. And the French martini? Just right. Balanced, cold, and quietly glamorous--the kind of drink that makes you linger a little longer and plot your return.

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    Beaucoup
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    Beaucoup - Non-Alcohol- Mistraminer - lychee, pineapple, grapefruit, lemon passionfruit, ginger, orange blossom rosewater, sage

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    Non-Alcohol- Mistraminer - lychee, pineapple, grapefruit, lemon passionfruit, ginger, orange blossom rosewater, sage

    Lillian - Lobstahh

    Lillian

    4.5(46 reviews)
    5.3 miScott's Addition

    Lillian is absolutely delicious. I had the best shrimp I have ever eaten here, served on the…read moreseafood tower my sister and I shared. Every bite was better than the last. They offer a variety of sauces and flavors that really elevate the seafood and make the experience feel unique and interactive. It was such a fun meal to share, comparing each bite and talking through all the different flavors. The service was excellent. Our waitress was knowledgeable about everything we ordered and made great recommendations. The atmosphere is just as impressive. The decor is simple but thoughtfully elevated, and sitting at the bar area feels like you have stepped out of Richmond and into somewhere like New York City. I also love following Lillian on social media to keep up with their latest specials. I would highly recommend it to anyone who loves seafood.

    Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

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    Lillian - Seafood Tower

    Seafood Tower

    Lillian
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    Big Man Seafood - seafood - Updated May 2026

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