I was in Lansing, MI for one night only and the hotel host recommended this restaurant. OMG she did…read morenot disappoint me with this recommendation. The staff was extremely kind and helped me with making suggestions. The duck ravioli was delicious (the sauce was like warm) I would have preferred it hotter but undeniably good. I'm really sad because I think I make the best steak at home of course but this steak was the bomb. It was cooked perfectly. I asked for medium and they delivered. The pork belly in the Brussel sprouts was so tender and flavorful. The restaurant is a little small so I recommend making reservations. My drink was okay (but I'm heavy handed) so alcohol might have been in it. Lol I will definitely be back.

PHENOMENAL... but let me explain…read more I will start off by saying this place is tiny. If you try to walk in, chances are you will not get a table. I tried twice with no luck. I finally got in with a reservation and I was not disappointed. You absolutely must order steak here. Skip the sea bass or chicken and go for what they are known for. The Cowboy Ribeye was perfection. Juicy, seasoned beautifully, and so good that even though we ordered bleu cheese and horseradish sauce, we hardly touched them. Honestly, you do not need garnishes. To make the meal even better, try the Brussels with Pork Belly as a side to share. I could do without the pork belly, but the dish still worked really well. For a drink, the Nightcap was delicious and hit the spot. At first I was unsure, since the restaurant is small and the table next to us had a group of very loud business men, which made it hard to talk. That is the only reason I gave 4 stars for atmosphere. Thankfully they left early in our dinner, and the rest of the experience was wonderful. The service was excellent. We were told the steaks might take some time since they are large, but it did not feel like a long wait at all. I will definitely be coming back when I am craving steak. Come hungry because the portions are big. Highly recommended.

STUPENDOUS! AMAZEBALLS! DELICIOUS! So many more wonderful things to scream from the rooftops…read moreabout Capital Prime. The service was better than any other establishment in recent memory, possibly ever in my life. Lily was our server and was amazing. Drinks, appetizers, entrees and desert quality was so far above expectation (i mean, this is lansing after all, not New York or Chicago) that my wife and i were extremely impressed. As a Retired Navy veteran ive been all over the world, 37 countries actually, and Capital Prime is easily top 10 meals ever, possibly top 5. What wonderful decor, ambiance, attitudes, service, quality. Cant say enough about how much we enjoyed our anniversary dinner last night. A side note about some other reviews: Wow, reading some of these less-than-stellar reviews made me laugh a little. One was a disheveled un showered couple with a dog, feeling discriminated against because of her disability, had to include they are both MDs like that makes them better and thus entitled to be dirty and smelly with a filthy animal around a fine dining atmosphere. 1-star rating because these disgusting people expect the world to bow to their disabled war veteran doctor ass thinks common decency doesn't apply to them. I can hear her now, karen ass war vet yelling about how its illegal to refuse a service dog entry, on a packed night, people trying to enjoy their meal with dirty vagabonds and their stench. Disgusting. Another reviewer gave three stars after being seated in a room with his group that is reserved for parties, not as elegantly dressed as other areas of the restaurant. He must be so fancy.

Appetizer: Lobster Arancini Balls 3.8/5 - These were served…read morewith an aoli on the bottom which went well with the crispy arancini. There was one small piece of lobster in this bite, so not the most generous portion for the price. Main: 6 Oz Filet Mignon 3/5 - The meat was cooked well (to medium rare) and had a great crust on the exterior. This carried the dish (as it should). The accompanying sides, mashed potatoes and seasonal veggies, would be best left out. The broccolini and green beans were salty and overcooked, extremely soft and cooked well past it's ideal texture. The mashed potatoes were ok, but are just there as a filler. Side: Michigan Kale Salad 2/5 - The ingredient list sounded superb, but the execution was not there. The kale pieces were LARGE and were hard to eat in bites. It desperately needed another chop (or few) and a deep tissue massage. The salad was also HEAVY on the red onion - if that's your thing, then this is a great salad for you. The red onion was added with a heavy hand and needed to be soaked in water prior to serving to get rid of the pungent bite. Pass. The free bread rolls were ok as well, but I would rather have a Texas Road House roll.

I went here with my boyfriend and was not disappointed. Really fun, artistic ambiance (I wish I had…read moremore pics!), the servers were super attentive and friendly, and THE FOOD... I got the chicken and waffles, which had orange-jalapeño syrup and ginger-maple butter. The chicken was so crispy and moist, and the waffles weren't too heavy. Their cold brew was also really good. My boyfriend got the fish tacos, and some sort of cherry soda. I can't remember exactly, but it was good. The tacos were yummy! The fish was crispy, the sauce was great... it was slightly too fishy tasting for me, but I'm picky abt that sort of thing. He liked them tho. 10/10, I have already recommended to others.

I've always enjoyed people's kitchen for brunch, so I figured why not go for dinner for my…read morebirthday. The answer: 1. I had no idea who was supposed to be our server until someone apologized for 'being inattentive'. So I guess it was the bartender? 2. I was served cold prime rib. After I sent it back someone came to me to ask me to 'just let them fix this one' by reheating. I'm aware that isn't going to go well, but I was so surprised at the audacity I felt obligated. It was fine, but definitely nothing to want ever again. Overall it was an incredibly disappointing experience.

Food, service, food. Service was sparse, the food was terrible. My steak was over cooked and fatty…read more Something I would expect from sizzler. The salad was made improperly without eggs and questionable freshness. The baked potato was cold and not cooked. Shall I continue? Terrible experience, one of the worst I have had in years. I won't ever return.

We went there few times a year for meal. We came early this time 3pm but they are still busy. With…read moremaking us on waitlist in advance on their app, we didnt have to wait at all. Everything was delicious & service was fast. My little one able to enjoyed some mac & cheese with apple sauce too. He ate them all. I always struggle with him as he doesn't eat a lot of American food. I ordered grilled shrimp and never can go wrong with it. Decent place to enjoy meal.

This place is a Lansing institution. It's on the corner of Cedar and Baker, with the latter…read moretypically considered one of the worst streets in Lansing. But, in all my years going there, I don't ever remember anybody going to Corey's and having issues. Their food is well-made and tastes great... whether you want a quick burger or a prime rib dinner. The servers are friendly with good banter, and the owner is usually there making his presence known and talking to customers. When you go into the bar, it looks dark because there's no windows, but don't let that dissuade you from enjoying one of the hidden gems in Lansing.

I saw the reviews and stopped for lunch during a business trip. I ordered Corey's Club, which came…read morewith fries. The club was very good and competitively priced. Low/high top, booth, and outdoor seating. Full bar. The atmosphere is low light with wood finishings and ornate lighting--limited parking in the back. Good service. 3.95 % credit card fee. WiFi but password required. It looks a little rough on the outside, but it's worth stopping by for a try.

The food is really great, and I came in a bit skeptical. But he Gnocchi and the Pork Chop are both…read morereally, really good. The service is also good. Alicia, our server, was attentive and friendly. If it's cold out, it is a bit chilly in the area to the left of the entrance.

After hearing many mixed reviews from friends and family we decided to try Toscana ourselves…read more It's located in a business and residential area so parking can be tough to find. The restaurant is open and modernly decorated. There is also outdoor seating which appears to offer fires/warmers making late summer/early fall seating pleasant. My dining companion and I opted for classic meals of veal parmigiana and scallops. The scallops were seared to perfection and flavorful, the veal was overcooked but the tomato sauce was full of flavor and tasted fresh. The recommended wine pairings were a nice accompaniment and I appreciate the waiters insight. I am thankful to have another fine dining option in the Lansing area so we will probably visit again.

met a few friends for lunch on monday.katie was a great waitress.spinach dip was great for starters…read moreand my ny strip was grilled perfectly.highly recommend.

Always a little surprised when a chain restaurant is top notch, and I certainly was here! The…read morecaesar salad starter was delicious and the perfect size. For my entree I had the new york strip, it was cooked exactly as i ordered and the flavor was out of this world. The fire grilled corn on the cob was also very creamy and tasty. Our server was kind and helped with recommendations. We went during lunch so it wasn't too busy and the restaurant was clean. The prices were reasonable for a steakhouse and I would definitely come back for more.

Food was great and came out pretty quickly. It's a little dark which could be helped with small…read morelights on the table tops. Especially when offering pull tabs to be able to see. It's an older crowd. Not really loud, lots of Tv's. Staff was super friendly! Will visit again if in the area. Great dive bar.

Extremely disappointed with the service and food. We placed a to‑go order, only to find out they…read morelost it. After they finally re‑entered it, we waited another full hour with zero communication from anyone on staff. Not once did anyone check on us, offer water, or even acknowledge the delay. When the food finally came out, it didn't even arrive all at once. On top of that, I watched customers walking behind the bar and hugging on the bartender like it was a private hangout instead of a place of business. Meanwhile, paying customers (us) were left waiting and ignored. This experience was unprofessional, unorganized, and honestly unacceptable. I won't be returning.

Hands down the best margarita and burger of my life. Bartender Aurelia = the GOAT! Staff were…read morefantastic. Can't wait to visit again!

I thought they were trying to be something they are not, i.e. French bistro? Main dishes were…read moresmall, w.g. five shrimp per plate of soupy mushy not aldente risotto. Coffee was good.

Recently brought a group of 5 for dinner at EnVie. Midweek visit, yet the restaurant was full…read more Great atmosphere. The bar was crowded as well. Overall, good feel to the venue. Our appetizers were each excellent. Our group ordered the Brussels sprouts and white fish dip. Would order those again. For entres, we enjoyed the burgers, filet mignon, chicken bowl, and crab caps. Each of us enjoyed our meal and agreed we would recommend these plates to family & friends. The service was lights out. Attentive, fast, yet not intrusive. From beginning to end, on a busy evening, the team performed exceptionally. Well done EnVie team. We will certainly be back.

I would like to start with everything is done well at this restaurant, I am thrilled with the…read moreexperience! The restaurant is quaint but with sufficient seating to accommodate both small and medium sized groups. There is ample parking as it is located in a downtown district. The decor is simple modern, nice clean lines every where you look. Our waitress, along with those assisting her with food and drink were abundantly pleasant and welcoming. At one point the waitress prepared to offer me and my dining companions the drink specials and I jokingly asked her if she would "freestyle them" while I beatboxed. She admitted she was horrible but was down to try! We were both horrible but the exchange was fantastic and very personable! We appreciated her and her service throughout our evening. All of the cocktails we selected were well made with high quality liquors, no complaints there! The food. The food, the food was superb! We all enjoy the presentation of our dishes, beautiful and simple! Everything tasted well balanced and flavorful served in perfect portions. Our only complaint here was the pasta in the Cacio e Pepe. It was a little heavy and thick in texture but the flavors and the lump crab made up for it! The gluten free cake was shared by the table and enough for all to feel just the tiniest bit gluttonous! I look forward to returning to Envie to check out more of their menu and perhaps be able to have the same waitress.