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    Crack Chicken

    3.2 (9 reviews)
    Open 10:00 am - 12:00 AM (Next day)

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    Sierra B.

    I wanted to stop and see what the hype was about. Well, it's your typical fish fry place you find in the hood with the usual fried chicken, fish,okra, hush puppies.... I got the chicken wings and fried okra. I placed my order and waited 15 minutes to receive it. The chicken was fresh, hot and fried to perfection. The "crack season" which is lemon pepper seasoning is what primarily gives its flavor. The chicken itself had no flavor, so I wouldn't advised getting it without the crack seasoning. They put just the right amount on there, not too much or too little . Some places can go overboard due to the popularity of the season but that wasn't the case here. The okra was really good. They have a small section to purchase some ethics food items and a display full of desserts to choose from. You can even buy the crack seasoning as well. It's not dine in so you get your order to go but they do have a few chairs for waiting.

    Doesn't clean chicken correctly

    I just ordered and picked up in each wing has feathers on it. Service was OK though. But overall, the chicken is good. I had to wait a lot of of the chicken pieces, but I will not be going back.

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    1 year ago

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    8 days ago

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    2 years ago

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    2 years ago

    Their fish sandwiches are pitiful. Don't waste your money here. As for their chicken, it's only okay.

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    1 year ago

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    2 years ago

    Mightee fine chicken drums. $4.99 for five. Might try the perch and blue gill before too long.

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    The Tangy Crab

    The Tangy Crab

    3.9
    (104 reviews)
    2.1 mi
    $$

    Great service, casual dining room and good selection of affordable drinks and cocktails. My gf and…read moreI visited before a shopping day at Horrocks across the street. The Tangy Crab was a home run. We were there for the crab legs and that's exactly what we got. The bar had a bottle of prosecco that wasn't on the menu. Getting to have bubbles with our crab legs just topped off the visit. Saraphina was our server. She's very soft spoken but an absolute gem. It's an hour drive from my house but I will definitely be back when I'm the area.

    I was staying at the Clarion Hotel attached to the restaurant, upon seeing an poster in the…read moreelevators, I decided to give it a shot. At first I thought the Seafood Boil were run by Vietnamese, only to realize the restaurant was operated by Chinese cooks. Kid server recommended the Blue Punch and I ordered another Margarita Lime since it was Happy Hour on a Monday. I started off with a Philly Eggrolls...pretty mid...exactly what you'd expect out of a Sysco Catalog because c'Mon who in their right mind will hand roll a Philly Egg Roll...let alone trays upon trays everyday in the back kitchen. It was salty, and over powdered by wannabephillycheescakeness. Next the Raw Oysters...these were the highlight of the night...I know they may have been frozen..but in all honesty it's been 3 hours since I swallowed 6 oysters and I'm still alive. Probably the cocktails aided in killing any excess bacteria.. And onto the main entree, I went with their signature boil and just want to go on the record. The shrimps will taste better with head on. The crab legs were good. The thing I didn't feel was up to my expectations was their house sauce that they boil everything together in. It lacked a punch, it lacked flavor. There was an overall lack of Garlic, Lemon Zest, Lemon Pepper, White Pepper and Brown Pepper, and there was a lack of MSG, and also lack of cayenne peppers and ghost pepper powders. And because of this, I'm giving the Boil a grade of C. Service was A+ Cocktails were B+ Oysters were A Appetizers were C Boil was C So the average was 3.5 to 4 stars out of 5. I forgot about the lobster bisque...I know it's not real lobster, they usually put langastinio crawfish in there...but the soup was too Salty.

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    Horrock's Farm Market

    Horrock's Farm Market

    4.6
    (340 reviews)
    2.2 mi
    $$

    Horrocks is thee destination for a summer-time shopping trip. It's affordable, and has so much, you…read morewill have to see it for yourself. Grab a cart, a beer and shop! They have a wonderful beer garden with live music on the weekends. They will not serve you without an ID, even if your hair is gray. We spent a lot more than we expected on flowers but the selection and quality at Horrocks is incomparable. There's more parking in the back. Multiple entrances. Allot yourself a few hours here.

    Recently, a family member told me about this fantastic Farm Market in Lansing. As many times I have…read morebeen in the Lansing and East Lansing area, I had not heard of Horrocks. Gosh, I didn't know what I was missing. This is a true IYKYK! Once you have visited Horrocks, you will return for life. This is a magnificent, rustic, unique, expansive establishment that offers a cornucopia of items. From floral, to meats, cheeses, wine, speciality items, fruits, snacks, vegetables, hard-to-find items and more. There is so much more! Things that stood out even though I loved everything about this place: -the vast selection of canisters of olive oils -the vast array of different varieties of balsamic vinegars (amazing!) -house made items in every area -house made popcorn with so many flavors, so fresh. -the many, many homemade soups: probably around 20 different kinds and delicious. -a ramen bar, what? -bakery -pizzeria -exotic fruits and vegetables and regulars ones too -the wine bar: sip while you shop. -house-made sausages and cheeses -house-made jams, jellies, local honey -extensive variety of spices, herbs, flour and grains - great service, very helpful. This is a must try and truly a destination. I cannot wait to shop and browse here again!

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    EnVie

    EnVie

    4.4
    (150 reviews)
    3.4 mi
    $$$

    Update: I am sorry…read moreto update everyone that Travis left EnVie. The new bartender leaves so much to be desired. Pretentious bartender who really really wants to be known for being a mixologist. Don't you dare ask to modify any of his ingenious cocktail creations. I've been to many many bars in my lifetime. Nice bars, hole in the walls, distilleries, hotel bars, outdoor bars, cute little trailer-wedding bars, speakeasies. You get my point. My standards are high but i'm down wherever too. this is the first time anyone has refused to modify a drink for me. and i'm not talking about changing everything. i'm talking about swapping out mezcal for gin (there are barely any gin cocktails anymore). i've been here three or four times since the new bartender-- and i don't even sit at the bar anymore. the only redeeming quality of the place is the chef(s?) who I feel really takes care of people and makes the food with love and care and excellence. the burgers and steak are literal perfection. Le sigh. Travis if you're reading this-- Mike and I miss you!! Management, please try to get him back! Give him a fat raise! anything! your restaurant is going downhill quickly because 1) Travis is gone 2) Inflexible pretentious guy took his place.

    I would like to start with everything is done well at this restaurant, I am thrilled with the…read moreexperience! The restaurant is quaint but with sufficient seating to accommodate both small and medium sized groups. There is ample parking as it is located in a downtown district. The decor is simple modern, nice clean lines every where you look. Our waitress, along with those assisting her with food and drink were abundantly pleasant and welcoming. At one point the waitress prepared to offer me and my dining companions the drink specials and I jokingly asked her if she would "freestyle them" while I beatboxed. She admitted she was horrible but was down to try! We were both horrible but the exchange was fantastic and very personable! We appreciated her and her service throughout our evening. All of the cocktails we selected were well made with high quality liquors, no complaints there! The food. The food, the food was superb! We all enjoy the presentation of our dishes, beautiful and simple! Everything tasted well balanced and flavorful served in perfect portions. Our only complaint here was the pasta in the Cacio e Pepe. It was a little heavy and thick in texture but the flavors and the lump crab made up for it! The gluten free cake was shared by the table and enough for all to feel just the tiniest bit gluttonous! I look forward to returning to Envie to check out more of their menu and perhaps be able to have the same waitress.

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    Bowdie's Chophouse - Lansing

    Bowdie's Chophouse - Lansing

    4.7
    (195 reviews)
    3.6 mi

    I have great things to say about Bowdie's Chophouse - Lansing. I was taken aback by how top tier…read morethe service was on a very unassuming Wednesday evening. I want to give a special shout out to my server Sarah and the bar tender (I forgot her name) who were so welcoming and friendly during my visit. The ambiance was low-key, but super friendly vibes. The chef even came out to welcome me to the restaurant and say thank you for coming. I was pleasantly stunned :) I had the Kansas City steak and half order of mushrooms - excellent! I would certainly recommend a visit next time you're in Lansing. I recommend making a reservation. I was a party of one and barely made it to the bar.

    I was in Lansing, MI for one night only and the hotel host recommended this restaurant. OMG she did…read morenot disappoint me with this recommendation. The staff was extremely kind and helped me with making suggestions. The duck ravioli was delicious (the sauce was like warm) I would have preferred it hotter but undeniably good. I'm really sad because I think I make the best steak at home of course but this steak was the bomb. It was cooked perfectly. I asked for medium and they delivered. The pork belly in the Brussel sprouts was so tender and flavorful. The restaurant is a little small so I recommend making reservations. My drink was okay (but I'm heavy handed) so alcohol might have been in it. Lol I will definitely be back.

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    Bowdie's Chophouse - Lansing
    Bowdie's Chophouse - Lansing
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    Crack Chicken - chicken_wings - Updated August 2026

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