Great BBQ. The staff is always friendly and the locals are awesome! I would highly recommend this…read moreplace!

Service was amazing! Our server was absolutely killing it -- she was the only one working during…read morespring break and handled everything like a pro. The Hawaiian plate was delicious, and the two-meat platter was very good too. Great portion sizes all around. We'll definitely be back!

This is a great restaurant, and from what I saw, I'd be surprise if anyone disagreed. It's quite…read morefancy for the area, that's true, but the food holds up! And the drinks and the atmosphere and the staff. I got some good drinks and great food and had a nice time. I did order the vegeburger with --ironically-- bacon. It was great! and I had it with miso slaw that was delicious.

First time here. Made reservations for Valentine's Day dinner. Arrived and were promptly seated…read more Our server, Hannah, came for our order promptly. Overall, we had a wonderful experience. The service and food were excellent. It's a very nice, cozy restaurant, although a bit noisy. We both started with the half Caesar salads. Fresh, crispy amd just the right amount of dressing with a perfect tartness. We also each had wine. I did white, my wife did red. Her Revelry Cabernet from Walla Walla was exceptional. As is our custom, we split our entree. We tried the Ona Pasta and it, too, was excellent. Amazing flavor from the saffron sauce, which we found out is the owner's sauce they have been making since day one. Since it was Valentine's Day (and we had split an entree), we tried the cheesecake. Also excellent flavor and not heavy. It was the perfect end. I risked it and also got a coffee. It is drip coffee, so I was tentative. But it was full bodied, flavorful and not bitter. I found out they use Puff Coffee from Portland, which is roasted in small batches. Well worth it (it was $5, but I got a free refill). All in all, this was a great dinner spot. We would go back!

The food truck pod on the south end of Lincoln City has a good selection of cuisine to explore…read more Being a big fan of bbq, my first foray here is Locked and Loaded. I went for the bbq sandwich, hold the coleslaw. I also added a side of their meaty beans. While the sandwich was adequate, it would have been much better if it was on a toasted bun and came with pickles and onions. The beans were seriously overcooked and mushy. They choose to add in corn, the first and last time I'll try it. The folks working the food truck seem nice enough. I wish them well.

Locked and Loaded is our go to place to eat! Riley does such a great job on all of the meats and we…read moreabsolutely love the mac and cheese. We eat here 1-2 times per week and have never had a bad experience. It is always great! We have been wanting bbq at the coast for so long and it is finally here! Eat here, you will not regret it!

The food and service was amazing. It was a little pricey but, worth it. Would d come back for sure!read more

Delicious. Possibly the best fish & chips I've ever had. We were concerned when we first arrived…read morethat there was only outdoor seating, but eventually found our way into an indoor patio area. It was charmingly lit and decorated and we were the only ones there, so we got out choice of seating. We started a trend because not to long after, the place filled up with people. I ordered halibut and prawns, forgoing the scallops in the listed combo they had available. It didn't take very long to arrive & was piping hot for most of the meal. And so freaking delicious. It was served with a small side of coleslaw, which I don't normally care for, but I was in desperate need of some veggies, so I ate it... and I liked it! Not creamy and drowning in sauce like I'm used to seeing - it was very light and refreshing. A cellist was set up & started up live music while we were dining around 6:30 & he was really good. It was such a neat vibe, really rounding out the whole dining experience for me at Luna. I loved it & would recommend it to anyone and everyone who stops into Yachats.

Very divey bar and honestly gets a higher rating as just a bar but I'm rating the food as well!…read more My partner got wings and I got a burger and tots. It was fine - the patty was definitely frozen and the bread smelled kind of off but the kicker was that the tots were pretty bad. Flavorless and tasted a bit like old oil. My partner said his wings were pretty good and the bartender was really friendly and could tell she was being really clean about making the food. I'd go again for the dive bar vibes just maybe not for dinner!

A little dingy, dive bar, half-full of (what I'm assuming are) locals, but pretty much what I was…read moreexpecting at 5pm. The reason I'm giving it 4 stars is the bartender. We ordered only a couple of drinks, but you can tell pretty quickly how adept a bartender is within a few seconds. The woman who helped us was great, confirming a few things about our order, providing great service with a great attitude.

I've have been here a few times as I live in Yachats. Every time it has been good. Except this last…read moretime. I ordered for my daughter's birthday. On April 17. The chocolate cake was great and my daughter loved the chicken strips. I ordered the mole Enchiladas and they tasted okay. But for $25 I would have expected more. I opened the Togo box and it was barely covering the bottom of the box. And it looked bad. Attached is the photo I took. I doubt I'll order takeout from them again anytime soon.

My family Always stops here at least once for either breakfast or dinner when we are in town…read more I prefer the dinner menu but they'll make you crab cakes in the morning if you want. It's kid friendly but you'll have a better time leaving them at home and enjoying some quality time with your significant other or a small group of friends. Especially if there's live music that evening.

The halibut is amazing! Tempura batter bathes this delectable fish in a thin crust that's fried to…read morea golden glow. The halibut is tender, meaty, and very hot even down to the last bite. It comes with homemade tartar sauce which is quite tasty and pairs well with the fish. In place of fries, I opted for the Chef's Special Soup, German Potato with Sausage. Talk about interesting and mouth watering flavors, this soup is homemade at the restaurant! I didn't care for the coleslaw which Carrie the server said it was a cross between bland and sweet. I couldn't detect any sweetness at all. For dessert, I tried the Caramel Apple Pie. The apples were sweet and very soft and I could tell it was homemade because the apples didn't taste like they came from a can. The atmosphere was quiet and we had come in near closing time. They served us anyway. This was our first visit to Yachats. I plan on coming back and trying breakfast at Leroy's Blue Whale as I heard it is phenomenal!

What a great find! We stopped in while staying at a nearby rental property for the week. We've…read moredriven by it a few times, and after reading about it being a Yachats favorite, we thought we'd better try it. We were so glad we did! The first thing you notice when you walk inside is the gorgeous huge blue whale mural. It's humongous and done so well that it's mesmerizing. So cool! We loved it! The staff is super friendly, helpful, and attentive. After perusing the menu, we decided on the squid rings with fries and the halibut fish and chips with chowder instead of fries ($1.50 upgrade). The breaded halibut was outstanding! Love the tempura-like batter, and they had no grease whatsoever on the breading. I'm not sure how they do that?! It seemed like maybe they were baked, not fried?! I should have asked, but I was so focused on how good everything was, I forgot. The squid rings were really good with the homemade cocktail sauce. The chowder was good too. It had a smokey flavor. Our server was raving about the raspberry custard pie, so we had to share a piece. It was soooooo yummy! We had an awesome first visit! We'll definitely be back and would highly recommend it.

Excellent food and service the Brisket was perfect and loved the little town ambience of…read moreBrownsville it's a must do adventure if you have not been there before

From the owner: We offer a unique opportunity to try our specialty smoked meats on Tacos pizza’s or traditional…read morebreads we make our own rubs and injectable marinades with locally grown herbs & Spices we also have a signature BBQ sauce that’s second to none we’re located in a great setting that is children and kanine friendly

Does not exist at that address. No way it ever did. Not even a place to pull over. Was frustrated…read morewhen we tried to find it. Try calling before going and see if they still exist.

Thanks to Pops for coming out to provide AWESOME BBQ at an event at LCC last night. The food was so…read moregood. Everyone was raving about it. And you have a new convert in me...hope you don't get sick of seeing me at your food truck now! LOL! Thanks for contributing to our community event with your skill, time and yummy food. It was great to be able to offer such good food to people...it really elevated our event to something great!

I recently stayed at the hotel and I really enjoyed this spot. They have some great items on their…read moremenu, like the shrimp and grits, which was great, cornmeal breaded oysters, which was also good, and for breakfast they have an incredible acai bowl. Their clam chowder was surprisingly awesome though! I'd give it a 3.8/4, it's certainly among the best I've had. The service is also great, the staff that was working when I was there was fast and friendly and they all seemed to enjoy working there. Try everything!

This was the surprise of the trip. We stayed at the Adobe a couple of nights and weren't…read moreoriginally planning to dine in-house due to my familiarity with sub-par hotel/resort food. Perhaps my low expectations led to my enjoyment of dinner so much. The rules around reservations was a little annoying, but I'm assuming it's due to staffing issues to make sure they can provide timely service, which they did. After multiple seafood meals, I was considering a "turf" meal. When I asked the server about the Curry Scallops and the Chicken Marsala, his response to the Marsala confirmed my decision. I was already leaning toward the Marsala based off another photo on yelp. I was not disappointed! The chicken breast was aggressively seasoned in a perfect way. Leaving the chicken on top rather than smothering it in Marsala sauce meant the texture in the chicken stayed slightly crunchy the entire meal. Although there weren't nearly as many mushrooms on my dish as the other photo, but had a great mushroom flavor that went so well with the chicken and mashed potatoes. The "veggies" in my case, was a bean medley that appeared slightly odd at first, but was actually pretty tasty. My wife ordered a grilled cheese/salad/French onion soup special. The sandwich was super cheesy, with multiple style cheeses. The salad was good, and we both thought the French onion soup was really good. I spoke to a staff member who said they've gone through a few chefs in the past year and that the current one is her favorite. Whatever she/he is doing is working because our meal was a great conclusion on the final night of our stay.