Very cool speakeasy vibe located in the basement of a building. We were seated quickly on time for…read moreour reservation. The menu is small but hits every pallet craving. We ordered the pork chop and Frenched chicken, both were very tasty and perfectly presented keep in mind the pork chop has some spice to it I loved it. I'll be back!!

We ordered a variety of appetizers. The spinach artichoke dip was my favorite, very creamy. The…read morebacon had a nice flavor. The calamari was just ok, not crunchy and the mushroom croquettes came with a sauce that didn't match the croquettes. Overall though we enjoyed the apps. The location will be closing in a week to move to a new location - so we wanted to visit and bid farewell to this longstanding New Brunswick icon.

I arrived in New Brunswick by train, which is to say I trusted the machinery of civilization to…read moredeliver me to lunch. It did. A short walk later, I found myself at Destination Dogs, a place I had seen in photographs that suggested capaciousness. In reality, it is smaller.  This is not a complaint, just an observation.  I remember once hearing something about the contents of small packages. At 12:30 the place was full. Packed with humanity and appetite. I was seated quickly, as if someone had anticipated my hunger in advance. From the bar came the sound of construction crews discussing their midday rituals. Apparently this is where they come on Fridays, to repair themselves while they repair the city. It explained everything. Service was swift and attentive, a minor miracle given the crowd. I began with a Scotch egg, an item that seemed to have wandered in from another story entirely. I ordered it for that reason. I had always imagined my first Scotch egg would be eaten in an English pub under low ceilings and older regrets. Instead, here it was. Perfectly crisp, warm, and generous. The universe does not ask for permission. Then came the main event. The menu is an atlas of hot dogs. Domestic. International. Proteins in tube form arranged like possibilities. There is even an invitation to build your own, which I accepted. I attempted to recreate a favorite from Crif Dogs, a thing called the Spicy Redneck. Bacon wrapped dog. Pickled jalapenos. Coleslaw. Simple in theory. Destination Dogs improved upon it in every way that matters. The bacon crisped with purpose. The jalapenos spoke clearly. The coleslaw behaved. The hot dog itself seemed proud to be there. All of this, plus a 16 ounce beer, cost me about twenty five dollars with tip. A small price for order in a chaotic universe. Five stars. Not because perfection exists, but because this comes close enough to make the argument.

Delicious! Great variety of sausages and toppings to choose from. If it's your first time, I…read moreencourage you to pick something off the menu and you won't be disappointed. Service was awesome, walked in 2 mins before happy hour and the waiter took our beer order in record time. He was also very attentive during our entire meal. I ordered the Andouille Armstrong and it was my fav, great snap on the dog and all the flavors complimented each other great, I also had the Si Si Guey, wasn't my favorite but wasn't horrible, I wasn't a fan of the chorizo, I felt the toppings made this hot dog. As for ambiance, it's a bar, has TV, liquor, beer, etc., but clean. If I was local I'd be a regular!

The Peach and The Frog in New Brunswick, NJ, offers an elegant dining experience in a historic part…read moreof town. The restaurant has main dining but the outdoor seating area is where it's at. The menu focuses on fresh, locally ingredients, which is evident in the vibrant flavors of each dish. Their small plates, had a variety option but I went with the smoked salmon with egg salad which was a different taste profile that I loved. The main course I stayed with seafood and chose the Mahi Mahi which was Sous vide, quick grilled, and perfectly seasoned. The service was great and team stayed on top of everything from drinks to clearing the table. Parking is limited so anticipate using their Valet service. The restaurant's unique name comes from the title of a Dudley Moore and Peter Cook comedy routine about a restaurant in the Scottish moors that served only Frogs and Peaches (a culinary concept that was never considered for the restaurant)! If you are attending Rutgers and want a great spot to go with family or just a great date night spot then The Frog and The Peach is the spot.

I had heard about this place for years and finally decided to give it a try! Nestled in New…read moreBrunswick, this place is a little off the way of Rutgers making it feel a bit more elevated. Overall it is a nice vibe inside and the staff is friendly. We started with tuna sashimi which was tasty and felt like a good light appetizer, especially from the lemongrass broth. I ordered the pan roasted chicken which was delicious. It was tender, flavorful, and cooked very well making each bite enjoyable. My husband ordered the cacio pepe and was able to add scallops to it which added a unique twist to the usual pasta dish. Overall our experience was nice and our waiter was friendly. While it would have been nice if our waiter stopped by a bit more so we could get the check sooner, given that this is a college town, it didnt seem like a big deal to us if we had to wait a little longer for things like the check or placing our order - just something to keep in mind.

Stopped in for a quick bite before a show at the State Theatre, and it was the perfect spot! The…read morefood was exactly what you'd want from a neighborhood bar--classic bar food done well. We enjoyed the live music while sitting outside, which made for a great atmosphere. A special shoutout to our server, Maria, who was friendly, attentive, and made our visit even better. We'll definitely be back!

Tavern on the George is a convenient spot to have dinner prior to a show at the State Theater. Make…read moresure you have reservations, especially on theater nights, because it was definitely a popular spot due to their proximity to the theater. The menu is basic bar-gastro-pub type fare. I've been here twice with groups of 6. We've ordered everything from the burgers, to the chicken sandwiches and fish and chips. I ordered a Chicken Caprese sandwich and I enjoyed it the first time. The 2nd time I ordered the Veggie Wrap which I decided to turn into a sandwich. That didn't work so well. The burgers were good too. The items all had the option of fries or salad. All the food was good, except the fish and chips was batter and very little fish. The old school ambiance is really nice. The restaurant has an upstairs and downstairs dining area, each with its own bar. If in the area for a show, Tavern on the George has it down to a science getting all the groups in and out in time. Although, the food is nothing special, I'd come here again.

Outdoor dining on the patio…read more Friendly service Tried BBQ Brisket Melt with fries Free dessert with Franklin Band Card Will return

My husband and I have been here numerous times, always sitting at the bar, enjoying great food,…read morecocktails, and an awesome experience with the staff. It's always been one of our favorite spots. Unfortunately, today's experience with my in-laws was a completely different story. We sat in the dining room, which had maybe four tables occupied. Our server asked for our order before we even had water on the table. After we ordered drinks, he continued pushing us to order food. We explained that we weren't in a rush, but the pressure continued. Once our food arrived, our server never checked in to see how everything was. My father-in-law's burger was overcooked, and the overall service left a lot to be desired. It's disappointing because we've always had such a great time here. **If we return, we'll stick to the bar.** The bartenders and bar staff have consistently made our visits enjoyable, but unfortunately, the dining room service really put a damper on today's experience.

Brandon was absolutely phenomenal and energetic! He made absolutely incredible recommendations and…read moremade celebrating my girlfriend's birthday just perfect. The food was beyond amazing, we were expecting amazing but we were blown away by all the flavors and craftsmanship that went into the preparation! We can't wait to be back for another dinner in the near future!

Matthew was exceptional! Very informative and attentive!! We had an amazing experience and would…read morehighly recommend the calamari, chicken lollipops, and surf & turf waffle cones. Thank you Matthew for a five star experience

It's a cute, BYOB Chinese fusion restaurant. On weekend it only offered chef's tasting tasting menu…read morefor $135. It included six courses and two desserts. It offered a good selection of teas and nonalcoholic drinks. The service was great and the staff was wonderful. We were especially find of Kai and Michael. If the dishes I was really fond of the crispy pig ear salad and black cod. Don't let the pig ears prevent you from enjoying this wonderful restaurant. Without telling you what it is, you wouldn't know they were pig wars.

If you're looking for a quaint spot that feels like a hidden gem, this is the "caviar" of intimate…read morefine dining. I recently tried the chef's 8-course tasting menu, and it was perfectly paced--the small plates are proportionately sized so you leave feeling satisfied rather than overwhelmed. Every dish is a standout with deep, "stacked" flavors; even the ingredients I was skeptical about ended up being favorites. Nothing needed a drop of extra seasoning. The service sets a warm, welcoming tone from the start. We were offered Oshibori (Japanese warm towelettes) to refresh our hands, and getting a fresh set of utensils with every course was a high-end touch I really appreciated. Menu Highlights: Taro Fritter: A sweet-textured appetizer inspired by Chinese desserts, topped with caviar and soy-pickled beets. It was a beautiful way to awaken the palate. Mackerel Crudo: As someone who isn't usually a fan of raw dishes, I was surprised by how much I loved this. It's light, perfectly acidic, and balanced with plum, ponzu, and apple. Grilled Sunchoke: This was "rustic elegance" in a bowl. The smell alone is incredible, and the combination of ginger crab and shellfish butter is pure comfort. Smoked Duck: Topped with black winter truffle and caramelized onions in a gochujang sauce--absolutely excellent cook and presentation. Braised Beef Cheek: So tender you can skip the knife and just use your fork. Since I forgot to BYOB, I tried their house-made Luck & Love hibiscus drink. It's hands-down the best hibiscus tea I've ever had--I actually tried to buy one to-go, but they only make enough for dine-in guests! It's a fantastic spot to bring friends or loved ones, though I'd recommend arriving early. The parking lot is extremely tight, so you might need to look for space in the lot next door.

Unfortunately, I don't have any photos, but what I do have is a vivid memory of how delicious Fritz…read moreis. I've had the pleasure of having several different kinds of sandwiches from them, and I've been so pleased with each and every one of them. So much so that I have my staff ordering as well. They're always so friendly and so willing to do the very best for us I'm very grateful and now that I've made myself hungry. I don't know. Maybe I'll have to order some Fritz, lol

College town joint with not much of an atmosphere. They make really good sandwiches and some are…read morecreative. They also offer a combo with a drink, half a sandwich, and a soup for a reasonable price. Everything is made to order and it can be slow but worth it nonetheless.

Orchard Park is one of the places I think of when a special occasion is coming up, and I find a…read morereason to be here every few months. It has a nice, elevated atmosphere, so you should dress semi-formal. Prices are on par with other upscale restaurants. The food has always been excellent and the service as well, most of the time. You absolutely MUST get the Clothesline Bacon as an appetizer. Make sure you slice some pickle with it and squeeze a little lemon juice on top! The manager urged us to try it that way during one of our visits - we never looked back. Rather than eating in the dining area, we chose to sit at the bar for their Foxy Hour (Happy Hour) offerings. There are plenty of tables surrounding the bar as well. We had the Clothesline Bacon, 6 Oysters, Hipster Fries, Spicy Lobster Mac, and we each got the happy hour burger. Everything tasted great, but the hipster fries were a little greasy and lacked the shishito peppers they had last time. We finished off with the Eclair Trio dessert from the Specials Menu. On two separate occasions we were seated at an awkward table in the back of the restaurant, right near the kitchen service area and door to the outside patio. We weren't thrilled to be there, as there was constant traffic in and out of the kitchen and through the doors. I think they should just do away with those seats, so everyone can have a relaxing dining experience no matter where they're sat. If you've got a special occasion coming it, Orchard Park is worth checking out!

We went for happy hour. Kinda off the beaten path…read more Upscale, elegant big room (hotel lobby?) setting. Music, good appys. I had a good beer and the pizza with peperoni and olives, which was also good. Everyone enjoyed their food. I will be back.

Girls' night out + my bestie + her girls + half-off sangria? Yeah... I'm not saying the universe…read morewanted us at Tommy's Tavern + Tap that night, but the evidence was pretty convincing. We grabbed seats at the bar, and the ambiance was exactly what I wanted for a night out--cool, calm, and full of vibes. The kind of place where you can settle in, catch up, sip something good, and actually enjoy the evening. I ordered the shrimp Cobb salad, and it came out in no time. It was a great size for the price and surprisingly filling, which is always a win when you're trying to enjoy your meal without feeling like you paid for a bowl of decorative lettuce. Our servers were attentive and timely throughout the night, which made everything feel easy and relaxed. And let's circle back to that half-off sangria because honestly... icing on the top. Good food, good vibes, good company, and a sangria special? I'll definitely be looking forward to the next girls' night here. I'm not saying we found a new girls' night spot... but I'm also not not saying that.

Tommy's Tavern is definitely one of the popular places; it's always crowded if you go in during…read moreLunch or Dinner times, finding parking can be a problem too, so plan ahead. We had Brunch at "The One", the Rooftop at Tommy's and the overall setting was so beautiful. Since it was the height of summer, it was less crowded, so we were able to get seated at the sofa lounge which was more comfortable. Menu (food) is little different at the rooftop when compared to their regular Menu, but it still had a good selection. We ordered different Appetizers and Cocktails, everything tasted great. Staff are very accommodating, and the service was quick. Definitely recommend