Best pizza pie I've had,in a very long time. Dave Portnoy's…read morereview was spot on. The flavor,wow,the undercarriage crisp. I gave it a 10 out of 10.

We wanted to check this place out as it appeared on Barstool - we got 2 pizzas for takeout and they…read morewere quick to take our order over the phone (online ordering was down for the day) It took about 20 minutes to get ready which was great! The pizza was tasty and worthy of the rating it got, however it's definitely on the pricier side (these 2 pizzas were almost $45 total!!) the staff were also very friendly when I picked up the order! It's worth trying out, but unsure if the price tag can be justified to be a regular...

We were staying in Billerica at a hotel and needed something quick to eat and this was the only…read moredecent looking option. The outdoor igloo seating seemed like a risky choice (it's only outdoor seating or take out here) but we went for it anyway. You're seated in your own igloo, it was about a 40 degree night and we stayed comfortable keeping our light jackets on. We enjoyed our time and our food eating-in, that we will order from this market again in the future. We both ordered the spicy mango margarita, which tasted very good. I don't think the drinks are made fresh? Can't confirm, but I believe I saw something premixed poured into the glass I was served. We ordered the charred veggie hummus and it was some of the best hummus I've ever tasted. If they're not actually making that stuff fresh they had me fooled, so I will guess that they are. The pita was warm, fresh, and fluffy. We each got one of the bowl entrees -- the steak and a salmon bowl -- the portions were generous and the fresh, veggie forward entree was exactly what was needed for an out-of-town stop (you can only eat so much bar food out here). Overall, I've read the bad reviews and can totally see how this place would be a gamble depending on what you order. But from my experience I had no truly bad remarks, and I would definitely return.

I'm sorry, but I really don't understand all the great reviews. I'm not one of those people who…read morelikes giving bad reviews. I always try to give credit where credit is due, but this place REALLY rubbed me the wrong way. I ordered a classic burger and the truffle tots and was completely shocked at how bad it was. The patty was dense and bland and had scalloped edges!!! Wtf. Clearly bought from a food service company. And worse, it was completely over cooked. I could have overlooked the industrial patty had the flavor and the burger fixings been good, but unfortunately not. No lettuce, no tomatoes, just a couple of pickles and a sloppy amount of chipotle aioli. I don't think that's a "classic" burger in most people's book. The aioli had SO much chipotle powder in it that it overpowered the entire burger with bitterness. I find a shitty burger to be an unforgivable restaurant sin given how little effort they are to make properly. It's lazy and inexcusable. The tots (which I'll give you, are a slightly more acceptable item to be out of a bag) were so drenched in truffle oil that they were greasy and overpowered by artificial truffle flavor. I also got a piece of cake. How bad does cake have to be for you to toss it after one bite? Pretty stinking bad... it had a weird chemical taste. I feel disrespected as a diner that this market eatery thinks people don't taste the difference between industrial food company food and the real, freshly made thing.

First time back since the fire. We had an amazing meal went for lunch for an early Mothers Day…read morelunch. Food was amazing I had Lasagna and my partner had meatballs and linguine. Dessert was awesome strawberry white chocolate cheesecake. The waitress Caitlin was amazing (not sure if that is the correct spelling) Will Definitely be back. Ambiance was great too.

I have to say that they have been closed for over a year but over the past 15 years we were…read moreregulars and today bought takeout for the first time since they closed down with the fire. The quality and the quantity has gone downhill and this was dinner portions. We will be sticking with Mama's in Dracut from here on. Oh and the bread was stale. That's the first time in over 15 years I've ever had stale bread here. I do not see how to reply to the business owners response so I'll put it here. We walked in and ordered Eggplant Parm and Chicken Verdiccio from the dinner menu and waited for it and walked out and brought it home. Again, we walked in and ordered at the register and paid and waited. I do not do reviews in order to get a refund. Thank you

love this place....great pizza !!!!!! just like the north end!. subs are great. meatballs are…read moreawesome.

First visit, quick stop for a slice during the heart of Saturday lunchtime. Unlike most shops,…read morethere's no display case from which to gauge quality. Me (over the counter): "You got slices?" Dude: "Yes." Me: "One pepperoni, please." Dude pulled an un-topped slice from below the counter, which is out of customer sight. As he raised it, I saw it was very long in the tooth. Dried out and so lacking in tomato sauce that it looked like they applied it the way a sophisticated woman applies perfume: spray it into the air and briskly walk through it to just get a bit of the essence. Another dude took the slice, applied pepperoni discs, and popped it into the oven. The nice part is that the pepperoni was shingled over the entire slice in overlapping fashion. I can't say it saved the slice, but it mitigated the dryness that the oven definitely couldn't eliminate. In fairness, I should say that the bottom of the slice had a nice oven flavor. But make no mistake, this was sustenance, not enjoyment. Old, dry sustenance.

Ordered pizza and some other things online, a while ago. Went to pick up, and voila. "Sorry we ran…read moreout of pizza dough" Excuse me? Ran out of pizza dough? Ruined the whole night, when I got home everyone was hangry and mad I didn't have pizza to eat, including me.

Industrial looking building on Rte 3A that's hard to spot as a restaurant if you're approaching…read morefrom the north; just know that it's next to 7-11. Inside, a long counter a la Chipotle, with only three tables of 2 for dining in. The menu is mostly wings, boneless wings, and south shore style bar pizza. The wing toppings are your typical flavors, notable for two heat levels on the Buffalo and almost as many dry rub options as sauces. -- Wings: Went with Mango Habanero, which was typically sweet, but had a bit more heat than most renditions. The wings were fairly small, marginally crisp, and more than marginally juicy. They seemed to cool quickly. Decent. -- Fries (on a combo): Hand cut, long, a little dry, and very crisp, like Durkey potato sticks from back in the day. -- Coleslaw (on a combo): Small container of crisp but heavily mayo'd slaw for a creamy antidote to the hot sauces. -- Boneless Wings or Tenders: Even though I prefer bone-in, these were the hit of the meal, bringing large pieces, nicely battered to a bumpy texture, with very juicy white meat underneath. I went with the Wicked Hot Buffalo, which seemed fairly mild at first but gained heat significantly as I went along. More importantly, a proper Buffalo, with plenty of tartness to go with the pepper heat. Slightly chunky blue cheese. Friendly service, with meal brought to the table. Fairly good value. The flavors didn't blow me away, but certainly pleased enough to come back and try more of the sauce and rub roster.

Food is always great, generous portions and the owner is awesome. Location is very easy to get toread more

Best Pizza I ever had! service was great too! The dining area was very nice too! We ordered a…read moremedium pizza and it tasted great!

Solid for a suburban pizza joint. Very impressed with the speed- we ordered delivery on a Thursday…read moreevening and it arrived in 35 minutes flat. An item by item review: GARLIC KNOTS: at the nexus of crispy and chewy, very garlicky, would definitely get again. BUFFALO MOZZARELLA STICKS: ...they're mozzarella sticks bathed liberally in buffalo sauce. I'll give them points for thinking outside the box, and it definitely doesn't NOT work, but the sauce killed any crispiness the sticks might have had. An interesting experiment, but doesn't need a repeat. ROASTED RED PEPPERONI PIZZA- another reviewer noted that Danny's is in the old Pini's location, and I could definitely pick up the Pini's DNA; the RRP pizza was one of my standbys for many orders from the Somerville Pini's, many many MANY moons ago. As to the quality: it's a pretty dang good crust, on the scale of suburban New England pizza crusts, with good chew, some crispiness, and a nice flavor. My wife is extra particular about her crust and she ranked it above Sal's, our previous pizza crust benchmark. THAT SAID: Danny, dude... dial it back a bit on the cheese, okay? This thing was unnecessarily greasy, and it detracted somewhat from what was otherwise a pretty good pizza experience. I anticipate pretty soggy leftovers, which, I mean, I'll eat, but... a little less cheese and grease could take this pie to another level. BUFFALO CHICKEN SALAD- I didn't have any but my wife said it was good, with crispy tenders and fresh veggies. STEAK OF THE GODS SUB- despite the promising name, this was the weak point of the order, more like a steak for a minor demigod or perhaps an archangel or other divine servant. Thoughtfully packed and not too greasy/soggy, a common problem with delivery steak subs, but woefully underseasoned. Salt-N-Pepa are more than just a 90s hip hop group, they're a quick service cook's best friends. Learn to love 'em, Danny! Overall, it was a solid effort, and we'll definitely check out some of the rest of their menu in the future.

Danny's Pizzeria opened in the former Pini's Pizza shop on Route 3A in Billerica. This casual…read morepizzeria offers a variety of traditional and specialty pizzas (12" & 16") - similar to Pini's, pizza calzones, grinders, wraps, pasta, salads, teriyaki bowls, dinners (steak tips, chicken, fried seafood), appetizers, bagged chips, and cold drinks. The place offers order at the pickup counter, online ordering, third party delivery and there are a few hard booths for eating in. I ordered the Danny's Supreme 12" Pizza ($16.99 plus tax) for takeout at the counter, which was ready in about 12 minutes after ordering. The thin crust Italian style pizza was topped with peppers, onions, mushrooms, olives, hamburg bits, sliced sausage, red sauce and browned melted cheese. There were plenty of toppings in each bite with a thin firm crust, crisp and slightly chewy on the edge. This place was very busy when I was here and my order was ready fairly quickly. I would stop by again for takeout if I'm in the area. I will note that the printed menu prices need to be updated with the store online pricing, which is slightly higher on some items. The third party delivery app prices are at least 15-20 percent higher than the in-store and store online ordering system pricing.

I'm not from the North Shore but I had to try my first beef.. Buddy of mine suggested I get the…read morethree way and it was an experience. It was a Goliath of a sandwich a with roast beef, their sauce, mayo and cheese on a perfectly toasted onion roll. If this is the standard for most beef's then they set the bar pretty high. Chris is the man, he greeted me and we chatted and he gave Nick's a homey feeling for a first timer. Would recommend!

This is our last night in Massachusetts and husband had to have a great sandwich. This place did it…read morefor him. Cheesesteak sandwich finally hit the spot. He has been trying for days. Our hotel is just less than 5 mins away so it worked out. We wish we knew days ago

Walking in to the Chelmsford Max and Leo's the ambiance was dark, drab and underwhelming. Some of…read morethe staff seemed tired and wishing they were anywhere but there. I get that as working in that environment could be a bit tiresome. My $25 pizza was bland and tired too, as if it forgot it was a pizza and just a piece of bread with a tiny bit of sauce and cheese on it. Sorry, yes I am very familiar with a great pizza!! The kind that is hot and bubbling with loads of topping and sauce and gives you great pleasure from bite one to the last. Maybe Max and Leo need to visit their Chelmsford Child and give it some sweet love and attention.

Portions are huge and service is great but I think this place is definitely just for pizza drinks…read moreand apps. I do love their seasonal drinks and their nachos but I've branched out a few times and have always been a little disappointed. Their cesar salad was alright and I think I'm not a fan of my Buffalo chicken being grilled. It says it on the menu so I don't fault them but I tried it and it is just alright. What they do well they do well but there are definitely a few misses.

Perfectly firm and well done base and crust. All of the ingredients were high level, especially the…read moremushrooms The place looks like it is stuck in about 1987, but it makes it all the more delicious, somehow. They only take cash and you have to pick up. I highly recommend Louie's.

Not horrible, but not quite how it should be. Crust was too thick, sauce a bit flat, service…read moredisinterested. None of these things would fly at the home base in Connecticut. Somebody from corporate needs to get them in line.