Great place to visit. Located in the city so parking could be a challenge. There are some spots…read morealong the street and also a garage nearby. Check the on street parking kiosk for prices/hours. There is a huge staircase to get up to the speakeasy once you find the red door. The website says there is an elevator if needed. Once inside, you will immediately get the speakeasy vibe with the moody and dark decor, as well as the period appropriate lighting and seating options. There's some small intimate areas, as well as a main bar, a side seating bar area, and a back area with tables and chairs. I would recommend reservations. You can pick the bar or lounge when making reservations on their website. From the moment you enter, you will get terrific service. The host was great and we were early for our reservation, but we were seated at the bar as requested. As soon as we sat down, the bartender greeted us with waters and a sample of a bourbon punch. The entire visit was filled with very attentive staff who were always friendly and knowledgeable about the offerings on the menu. The drinks are well thought out and very good. The quality of the ingredients, as well as the flavor profiles work well. It is very difficult to pick from their crafty menu. We tried a total of 4 drinks and all were delicious. Highly recommend the Papucho - such an excellent mix of flavors that are well balanced and a very unique flavor. Honestly, not sure you will find one drink on this menu that isn't delicious. They do offer a menu of various foods. We ordered the octopus and the roasted monk fish. Both were fantastic. The servings are not big so be prepared to order dental dishes or just come with the intention of not getting a massive meal. They are good portions for a small dinner or think tapas. Overall, they have a fabulous experience with some super delicious drinks. Well done!

Returned either a group of friends, for their first time! So glad this place continues to impress…read moregoing forward. Our server was amazing (I wish I remembered his name!), the food was delicious, and the drinks never fail to impress. The only issue we have every time we go is that they unfortunately always run out of a few dishes on the menu (and always seems to be the ones we want)! In addition, calling the restaurant has been difficult, it has often gone straight to voicemail for me. For that reason make sure to make reservations ONLINE (that has never failed). Come EARLY if you want to ensure you'll get a menu item (we often get there around 8 pm or later, some menu items always run out for us). Regardless, this doesn't stop us from coming!

Enjoyed coming back here, liked it more than I had remembered…read more We had a nice quick dinner at Burley Bar and Thistle Finch Distillery. Ordered the Wedge salad, and since tacos were on special, two of each the chicken and beef. They were also nice enough to make the elote pretzels without the finishing seasoning and give us cheez dip since that's what the kids prefer. Overall very nice and very good with a few small and tasty surprises

Went here recently for a welcome party for a friend's wedding and WOW. Not only were they super…read moreaccommodating of me being gluten free, but the drinks were delicious. Highly recommend their pickle martini!! And a huge thank you to the staff and servers who kept the food and drinks going all evening and were friendly and welcoming the whole night.

Dinner with mum; frequent visitor…read more Restaurant Type: Casual/Finer dining. Dress: Business casual and up Ambiance: Colonial feel w/ modern touch, clean, pleasant. Seating: Sat at a table; bar and outdoor seating is also available. Service: Friendly and attentive. Crowd: middle-aged/older Drinks: Great cocktails, good wine, ok beer selection. Food: Consistently good food, no complaints. Restrooms: Clean Parking: Onsite - plenty of parking. Website: A- Value: Prices are on the high side, but worth it for special occasions. Experience: Come here for special lunch/dinners with me mum - she loves the crab cakes here. Last visit was for her birthday, the Piano Man even played Happy Birthday for her. The Greenfield is convenient and consistent, no complaints. I've been coming here way before Chef John Moeller took over; the kitchen is the foundation, I enjoy his dishes.

Beautiful restaurant in a historic building and it was decorated nicely for Christmas. Our server…read morewas very informative and checked on us at appropriate intervals. Our party of 4 ordered 3 appetizers: the cheese board, the short rib eggrolls, and the New England clam chowder. The clam chowder had wonderful flavors, but did seem to be lacking in actual clam meat. The PA Preferred cheese board was a nice selection of soft and hard cheeses and paired nicely with the honey, fruit and bread. The egg rolls were excellent and I would have loved to have had an entree that was based around the short rib as it was that good! I ordered the grilled NY strip as my entree. The dauphine potatoes were wonderful with a crisp top and gooey interior. My steak, however, was a bit disappointing. It was cooked to the requested medium-rare temperature but did not have much flavor on it's own. The bordelaise sauce was very good and had a nice acid balance. The steak was just not seasoned as well as you'd hope. There was also a lot of sinew that was difficult to work around. My husband ordered the scallops on special that evening. The scallops were cooked to a perfect level, but the rice had bits that were hard & undercooked. I was expecting top-level food as the head chef/owner served not one, but three US Presidents. The cocktails and wine selection were a high point. We had a regular old fashioned and a blackberry margarita that were absolutely divine! We split a bottle of the Primarius pinot noir from Oregon and all enjoyed that as well. Overall, it was a pleasant dining experience.

Okay, I see you, Lancaster. If there's one restaurant to allure the Michelin guide to Lancaster,…read moreit's Josephine's near the famous Central Market. Joining for dinner on a Thursday evening in July, here's my experience. 1) Food: The chef and pastry chef take their jobs seriously. Every dish was unique, full of flavor, beautiful, and worth every dollar. To start, they bring out homemade bread made fresh every morning with salted butter. I ordered the special- five jumbo shrimp with smoked garlic aioli. (They have cocktail sauce if you want it, but the garlic is phenomenal.) Before the main came out, the chef brought over the gazpacho using vegetables from his garden. The soup was thicker than I'm used to, but it paired perfectly with the vegetables. It was delicious! The scallops for the main were perfectly cooked and worked with the sauce in the middle of the plate and the green sauce on top of each scallop. Another winner! The lemon custard was refreshing for dessert. It's presented so well where you uncover more layers with each bite. 2) Drinks: They have a full cocktail menu with drinks named after famous people, wine, beer, and mocktails. Enjoying more sweet drinks, I ordered the "Marilyn Monroe." It was a fun drink, but a little too sweet for me. If you like berry and sweet drinks, you'll love it! 3) Service: It's excellent from start to finish. My server Tate was friendly, passionate about the menu, and efficient. His timing with everything was impeccable. 4) Space: It's beautiful. Despite on the basement level, it's lit well with photos of famous icons on the walls. It's iconic!

20 years with Bird called for a great night out and Josephine's absolutely delivered…read more From the moment we walked in, Tate and Grant were incredible and made our anniversary dinner feel genuinely special without overdoing it. Great service like that still matters. Bird went with the crab cake and was already planning her next visit halfway through dinner. I started with the shrimp cocktail, followed by the Caesar salad and filet, all outstanding. Everything was paced perfectly and cooked exactly right. And then came dessert...which somehow topped everything else. Incredible way to finish the night. Between the food, atmosphere, and service, it was the perfect spot to celebrate 20 years, plenty of laughs, good memories, and another adventure for the books. Highly recommend.

Great place, great location, high quality food and service! An excuse to go into Lancaster to hit…read morethe market then have a great bit of drink here!!! Chill, vibe...

Love Love It here! We…read morealways make a stop When in Lancaster. However we were recently disappointed the nachos changed. They were legendary with syrup and blue cheese and now they are just ordinary. We would drive hours to hit this place up before just to chomp on those nachos but now ehhh we will look elsewhere in town.

This venue is located at what is now called Penn Medicine Park, formerly Clipper Magazine. It's…read morehome to the Stormers baseball team. The arcade is on the second floor located in the suites located between 1st & 3rd base with an amazing view of home plate, actually the entire field. The turf is new, it's lovely to look at. Anyway, the venue is chock full of retro pinball, skeeball, basketball, and arcade games with a 70's retro lounge vibe. My nonprofit rented the space for our annual fundraiser. The staff were wonderful to work with and the food was fun and tasty. I can't say enough about the experience. It's handicap accessible with tons of free parking. Truly beyond a 5 star experience!!

Our party at the Lancaster Silverball in the Clipper Magazine Stadium was a wonderful experience…read more The staff is super friendly and accommodating and the food is delicious and plentiful. The facility is spotless and all of the games are very well maintained and look like new. They helped take the stress out of hosting a large event.

Great food and staff love the Napoleon Eclairs and the Fraizer dessert! Always look forward for…read moresome Vecu!

Okay so I wanted to try something different and my friend and I tried this place because we never…read morehad French cuisine. It was good the rib steak special was a bit too salty for me but everything else was good. I don't think I would go back though the menu was a bit bland for me. I like a variety of things though, but give it a shot. We tried the maccaorones and they were okay.

I was one of the 1st to be here opening week. I have been here 100 plus times. Why you ask.. 12…read morestories, 120 feet above the city. I can tell you where the sun sets every night of the year. June 20 is summer solstice and the sun set to the right of the Greist Building. (One of the tallest in the city.) The sun sets 8:37 today so be there at 8 to enjoy the show. I have seen many staff members come and go. ok for the Ambiance and the sole reason I keep returning. The big city view, at sunset and the fire pits come on after dark. Step aside Manhattan. The food.. is not the best of choices. Brick oven pizza your best choice. Service is pretty good. Too Tall Luke is the best bartender. You just can't beat the view. There have been times I came here for the sunset 4 or 5 times a week. Exchange.... I will be Back and Back and Back. but get some better food choices

: ) View from roof is great. We sat at the bar. : )…read moreBartender was great. Friendly. Prompt. : ( Food was bad Started with the chicken tenders (see pic). Way, way over cooked. Not quite burnt. Dry. Hard. Nuggets were mostly breading (see pic) which we removed. Cucumber slices that came with the chicken were nice/brined. We stopped after the chicken tenders : ( : ( Old Fashioned was weak : ) blueberry martini was good So maybe just come for drinks and ambience?