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    Bickerdyke Table & Tap

    4.4 (39 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Bickerdyke Table & Tap Photos

    BICKERDYKE TABLE & TAP ATMOSPHERE

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    Fish and Chips
    Kevin L.

    The business that was there before them was a modern motif kind of place with excellent food. This new place has a fancier feel with posh wallpaper and water on your table. We started with artichoke dip and were not impressed. The pita wedges were great but the dip with liquid, tasteless mess. It could have really used some more parmesan or Alfredo... not sure. My wife got a burger with 2 patties, bacon, blue cheese, lettuce, tomato, and mayo, with season fries. She loved everything! I had the fish and chips (Lake Erie walleye). It was excellent meal. A nice crunchy, flavorful outside and delicious fish on the inside. Fries were well seasoned. It was a bit loud and lots of people. The service wasn't bad. It was a tad expensive. Over $60 including 20% tip.

    Bergamot Gin Martini
    Brandy G.

    My son and I recently stopped into Bickerdyke Tap for lunch and had an overall enjoyable experience. It's a smaller establishment -- only about six four top tables plus seating at the bar -- but the space feels comfortable, welcoming, and like a good place to relax over a meal and a drink. The service was one of the highlights. Our server was friendly, attentive, and kept things moving at a nice pace. Our food arrived in a reasonable amount of time, and we felt well taken care of throughout the meal. We tried three dishes: the Fish & Chips, the Potstickers, and the Bickerdyke Burger. The Fish & Chips came with a tasty house slaw, though the batter on the fish could have used a bit more seasoning, and I did encounter a few bones, which took away from the experience slightly. The Bickerdyke Burger was good and cooked well, but I personally would have enjoyed a bit more seasoning to make the flavors pop. The potstickers had a nice texture, and while they weren't bad, the ginger was a little stronger than expected and tended to overpower the other flavors. Even with a few minor critiques, we still had a pleasant visit. The atmosphere and service alone make it a place worth returning to, and I'd be interested in coming back to try more items from their menu. This spot is definitely worth checking out if you're in the area.

    Chicken wings
    Seth W.

    It was a good restaurant. The food itself was good, but nothing to write home about. Staff was friendly and if you're looking for a restaurant with American Traditional food it's a good option.

    4 Cheese Ravioli (and a fingerling potato I shared from my plate)
    Kim W.

    There's a new kid in town. Everybody's talking 'bout the new kid in town. - The Eagles A brand new restaurant opened up on Main Street in Mount Vernon, Ohio. Anytime a new restaurant comes into the region, and I hear a buzz about it, I'm heading in. Mount Vernon is a small city with a quaint downtown that's worth spending the day in. They've had struggles with restaurants staying. It's not because they are unsupported by the community, it's because they lacked consistency and good cooking. Bickerdyke Table and Tap is owned by the couple that used to own the Village Inn in Gambier. They did a good job with that establishment so I was excited to see what they were going to do with the old location of Steins brewing. First, the interior renovation/ambience. Cool vibe. Low light, deep rich colors, a fantastic gothic fireplace, interesting art, beautiful wall paper (I love wallpaper) and comfortable seating. The place was packed out, but my dinner companion and I felt like we were having an intimate dinner. The interior alone made me happy. Sit towards the back- intimate, private. Sit towards the front, more open and communal. Keep this in mind when making your reservation. Be specific. The service was good. Obviously this establishment has only been open three weeks. The servers are still in a slight learning curve in knowing the food details, but our server was kind, very attentive, and genuinely happy to be working there. Now the important stuff- food. I started out with an extra dirty martini with Tito's. My first sip was fabulous, there was a fragrance to the martini that I couldn't put my finger on. Then I noticed the olives were different, no cheese, no garlic. I popped one in my mouth and realized there was a sliver of lemon peel suffed into the olive. Elevated my martini and I can tell you I will be going back for that martini over and over and over again. We started with the pork belly flatbread because if it involves pork belly, I can't say no. It was a flatbread, with a base of beer cheese, pork belly and sautéed vegetables, mushrooms, with a house barbecue drizzle and micro greens. It was very good but I would've liked the pork belly to be a tad (tiny tad) bit more moist, but I'd get this small plate again, no hesitation. My main was the was the Black Angus Steak topped with a chimichurri sauce. Here is where a star drops off, taking them from 5 to 4. I ordered it Medium (hot pink center). It came out well done. I pointed it out to the server, he offered authentic apologies, and offered a new plate. I refused. I knew it would hit the trash- I don't waste food. To many people are starving. It was still delicious, the fingerling potatoes were perfect and my side of green beans were crispy and slightly charred. I couldn't stop eating them. My table mate had the 4 Cheese Ravioli topped with a house made blush sauce. I took a bite...and knew immediately what I'd be ordering next time I came back. The grilled baguette was perfect for soaking up the delicious sauce. They don't serve dessert yet- we were told that's in the works. Coming soon. I always give brand new restaurants 3 tries, but I'd come back either way. For just opening their doors and having a fresh new staff...it was a good experience, priced well, tasty and enjoyable. I see a long and profitable future for Bickerdykes - as long as attention is given to the small (not so small) details.

    Food
    Shawna S.

    The food was delicious, our server Jack was fantastic and fun, and the drinks were incredible. I'm so glad this new restaurant is finally open. It's always nice when we have a good restaurant option in town. We truly enjoyed everything that we ordered and will be back soon. There are so many items on the menu that we still want to try. We sat in the main restaurant and the staff and ambiance was great. Very attentive and friendly. Can't wait to come back.

    Sesame Salmon. Not for me. My wife absolutely loves this entree.
    Jeff D.

    Food: Second to none in Mount Vernon. Service: The staff is amazing. Ambiance: Gastro pub while not being pretentious or obnoxious. We eat here at least once a week. Bickerdyke Burger: This is a must have. Soft bun, great beef with a great texture and taste you expect from a smash burger. Cheese Curds: Great! Unfortunately, this starter could be an entree when paired with their fries. Fries: Absolutely get them. Don't put any condiments on them except the house made garlic aioli. Garlic aioli: This deserves a mention on its own. AMAZING! Eating this on my fries takes me back to Canada and the Shawarma shops. An absolute must have. Burrata: The most amazing starter we've had. The salsa matcha verde (chili oil/flakes) is fire! The Pinsa bread is perfect crunchy-chewy in all the right ways. The char adds a welcome depth of flavor. I would absolutely eat multiple as an entree and be completely content. If given a choice between eating here, but having to pay for my meal or a free meal at The Alcove, I'll happily pay. There's no way to say enough good things about this place. Run to this place for a meal, don't walk. They are absolutely worth every dollar spent.

    Limoncello cake is light and lemony.

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    2 months ago

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    2 months ago

    Food is delicious and quality is prioritized. Service is attentive without hovering and the beer taps rotate regularly.

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    1 year ago

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    3 months ago

    We love the atmosphere and staff. Our favorite thing is the black garlic fries with aioli! Highly recommend.

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    4 months ago

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    7 months ago

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    2 years ago

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    5 months ago

    Great food and service. The smash burger was one of the best I've had and the soup was amazing.

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    1 year ago

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    1 year ago

    Great experience here! Food and drinks are delicious! Service is pretty good as well! Great date night spot

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    8 months ago

    Food was great. Service was good. We sat in the bar area. Very busy in the bar area bartender did a great job keeping up with everybody.

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    2 years ago

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    1 year ago

    Food was delicious and service was great! We would definitely return when in the area!

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    1 year ago

    Very good food- smash burger was delicious and garlic sauce with fries was excellent. Very nice people and atmosphere!

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    2 years ago

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    11 months ago

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    2 years ago

    Super good beer. Crab cakes and smash burger are awesome. And don't miss the wedding soup.

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    2 years ago

    My wife and I have been here a couple times. The food is very good. With a name like Bickerdyke it has to be good

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    1 year ago

    The food was really good. The service was excellent fast. It's very comfortable and cost inside

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    Ask the Community - Bickerdyke Table & Tap

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    So happy to have a new cafe in the area. It was refreshing to walk and see such a nice, new and…read moreclean place to dine. While they just opened, I see a lot of potential! The menu has something to offer for almost anyone: hamburgers, pizza, sandwiches, soups, etc. I personally got the pork belly appetizer and the Capicola Ham & Swiss sandwich. The ingredients were really good. The ham sandwich blew my expectations out of the water. My ONLY suggestion right now is that I feel like there would be more value if the sandwiches and burgers were served with a side like chips, fruit, or fries instead of house pickles given the price point. They are planning to start doing brunch very soon on Saturdays and they have a full bar. Would highly recommend checking this place out!!! I'll update in a few months once they get more settled.

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    I haven't had Indonesian food since Taste of Bali went under (10 years ago? 15?) and was looking…read moreforward to trying one of Fukuryu's Bali Boxes. I was in the neighborhood today and decided to pick one up for late lunch/early dinner. Overall, it was okay. Expensive for the relatively small amount of food in my opinion, especially the beef rendang, but I realize beef is costly for restaurants lately. The rendang was tender, but not as flavorful as I was expecting (more salt might have helped). The coconut kale was a bit strange - I'm going to say that's mostly because I'm not a fan of kale, period. The vermicelli side was a nice addition, and the rice was great. I liked the mustofa potatoes, although they weren't "crispy" as described. The reheating instructions said to take out the little cup of potatoes first, but when cold they would have come out in a single clump, so I popped them in the microwave by themselves afterward for 15 seconds and that did the trick. Other issues: "consume by" date was yesterday. I don't worry too much about that kind of thing, but if you do, you might want to check your order before you leave the premises. Also, the container was too big to rotate in my small microwave. It worked out okay anyway. I tasted the sambal I got - nice heat, but again, not as much flavor as I was looking for. I'm sure I'll use it up elsewhere. Got a couple other things for lunch tomorrow, I'll update after I've tried them (pork bun, and cucumber salad). Bottom line: probably not your best choice for Indonesian food, if you're already familiar with it. Fortunately there's a place that's supposed to be opening later this year in Clintonville. Update: bumped up my rating based on the strength of the pork bun and cucumber salad. The bun: tender and fluffy like it was supposed to be. The filling - pork belly falling apart, perfect, cucumber on top, and a few shreds of pickled veg that I would have been happy to get a bit more of. Don't know what the condiment on the bun was, but all in all it was a very nice package for my lunch. The cucumber salad was delicious. Chili crisp made in house over chopped cucumber - lovely contrast. The chili crisp provides a nice little bite, not "hot" (YMMV, I like hot foods) but really tasty.

    Horrible! Ordered DoorDash and was really disappointed. Compared to many of the other ramen places,…read morethis ramen was subpar in so many ways. First portions are super small. I ordered a crispy cucumber salad and not only was the cucumber not crispy, there was hardly anything in the container. The same was true of the ramen dish. For the money, this isn't a value. The noodles reminded me of grocery store ramen quality. The pork was cold. I didn't feel it was safe to eat. I'm not impressed. There are so many other great ramen places around Columbus. I felt ripped off. All of the reviews are from many, many months and years ago, so something must have changed.

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    The Turntable

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    61.6 mi

    I was extremely disappointed in my experience here…read more We had a reservation for 6:30 on a Saturday night. There wasn't another soul in the restaurant. The server introduced herself and immediately made a nervous comment on the lack of customers. "This is probably the slowest Saturday I've ever seen here" Yeah ok... The vibe was actually pretty nice. Good music and a nice interior. The menu was small, which is usually a good sign. The server came with a wine list. Every single wine we selected was out of stock. Only the expensive bottles were left. We asked for a glass and received a lot of pressure to buy the bottle (which we didn't). When it came time to order, two people in our party wanted the same dish. The server gave us A LOT of grief about it. "We use a small plate sharing system here and typically advise customers against selecting the same items". We said, "tough luck" and ordered it anyway. After that strange interaction, the server's attitude shifted, and she made various off-hand, borderline rude comments throughout our experience. The food...... I ordered the "chicken ramen" and was horrified by what I saw. After living in Japan for nearly 10 years, I have high expectations when I hear the word, Ramen. They literally used instant noodles. INSTANT NOODLES! There was some chicken and veggies in it, almost no soup. It was similar to the dressed-up ramen noodles I would make in college. Over $20 for dressed up instant ramen folks. No one left feeling satiated. We walked over to Reino's and got some actual filling food. We shall never return!

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