This place is great. It was busy on a Sunday night which is a good thing. Even though it was busy…read moreservice was good and the food came out fast. I would definitely come back here when in the area.

Unexpectedly came towards the end of their weekday lunch deal so got the soondubu tofu soup and the…read moreseoul long tang which I usually get anyways and was an affordable price ~$15 each? (not too sure) The tofu soup I got was mild-lightly spicy and gosh it was the spiciest soup I've ever gotten and I usually eat this and other spicy foods perfectly fine! Wasn't the best for me. Alternatively the beef soup felt a bit bland but my friend liked it. Main complaint is not much beef in the soup and it tasted very tough. alternatively not much seafood either, just tiny small bits of cheap shrimps which were a bummer. Only good thing was the decent price and decent free side dishes (not many) of which only broccoli tasted good. Food took forever to come so side dishes were a life saver although they also were never refilled which at traditional places they are. Main thing: the service was quite bad... from the moment we walked in, we didn't feel welcome as no one welcomed us, dirty tables were everywhere (like in those video games you play to clean up), and we waited awhile at the counter looking at menus until someone greeted us with an attitude yelling that counter is only for to-go and we should've just sat down if we're dining in... she huffed and sat us down, surrounded by the dirty tables. We asked if we could sit elsewhere but as big as the restaurant was, she still said half of it was closed for dinner (I know other places do the same but they were kind enough to let us sit in that area when requested) and the reason why this time, was because we were literally sitting surrounded by dirty dishes all around us - which they never cleaned up the entire hour we dined here! Very unpleasant view-never have I ever! Even our current table was sticky. And the food and service took forever. She seemed very annoyed when we ordered and whenever we asked for water or refill side dishes and gave attitude like we obviously need to wait for her to appear and be free to even ask which she was rarely seen. I never saw her treat other customers like the same way she treated us, for them, she was very patient and kind and offered menu options and even personal talk. Seems like she doesn't like tourists, just regulars. Anyways she was rarely seen throughout the meal and so I just sucked up the not so good food and we finished and took awhile to get the check. That was the only point in the interaction she seemed to be present in the restaurant. Other times she was nowhere to be seen. When paying, she loudly exclaimed what do you want to tip? In an attitude saying that, we had to tip, and it had to be a sufficient amount otherwise she'd be upset - which she was because service was not good. Even when we left and said bye, she gave us no word back and just another one of those scowled looks. Only one lady working the front and she was barely present and not pleasant. Overall food really isn't bad but it isn't amazing either. If this cuisine is what you're craving go for it, it's fairly priced. I would support a small business. But don't expect a clean restaurant or friendly service - unless youre a regular or fits the server preferred demographic. Not the best experience for me. Whole heartedly believe if service was better this could be a solid place!

I ordered lunch from KBowl in Latham…read more Whenever I try a new place I like to get a sampler so I can get a good feel for everything This is the "K-Special" a combo box of ddeok-bokki, kimbop, and fried dumplings and then two types of pickles on the side which were so good Then the honey garlic popcorn chicken was 1000/10 so crispy and the sauce was perfect Definitely check them out if you haven't

I was craving Korean flavors. This hit the spot. We all had Beef Bulgogi bowls. They are very…read morecustomizable. I had kimchi, scallions, red cabbage, carrots, broccoli, scallions and sesame seeds. I had 1/2 brown rice and half noodles (they were Mung Bean noodles). I love Mung Bean noodles so that was great! Overall very good, fresh ingredients. The beef itself was mostly tender and thinly sliced in a sweet sauce. We had fried dumplings as an appetizer. I appreciated that they were crispy and hot on delivery. We'll order again.

The food is always fresh and tasty and very reasonably priced. They are always very quick with…read moreorders always on time.

I really liked this place overall and will be back! I thought it was good value for money and the…read morefood was good. All of the items I ordered were fresh and most were flavorful. I thought the gyoza, tempora fish and dumpling soup were particularly good. The service was fast and efficient and the restaurant interior is clean. This is clearly a super popular place for takeout, though they do have tables for dine in customers.

Poke means "sliced" in Hawaiian. It describes the diced, marinated raw fish dish. The Capital…read moreRegion is fortunate to have a number of good poke restaurants. This one also has an assortment of ramen, noodle bowls and bubble teas. "Hawaii" is a chain with a remarkably large menu. I came in for poke but wound up with a rice noodle bowl, instead. Orders are placed at the counter just like a fast food joint but this isn't really fast food. Most of the food is actually made to order. The staff is really patient. They'll help you navigate the massive menu with many options. If you're dining in they'll bring your orders to your table. I picked thin rice noodles with spicy miso broth and pork belly. I also asked for most of the free toppings and the free hard boiled egg. The pork belly turned out to be a fatty cut. That was on me. Next time, I'll order BBQ pork l,instead. As for that "spicy" broth, they mean it. Next time, I'll also ask for a little less heat in my broth. Still, was a delicious meal which was prepared just for me. I added a large Lycee slushie to my order. It was pretty good but too large. I have to go medium next time. I couldn't finish the meal. I took it home and ate it again for breakfast the next day (I have a cast iron stomach and can eat spicy breakfasts). If this business is part of a chain where are the other restaurants? The manager said most are on Long Island. The Castleton restaurant is the only one in the Capital Region and the restaurant is largely a family-run operation. It's clean, bright, very modern and cute. There's cute wall art. Some illuminated. Others are wallpaper depicting food, pandas and the Chinese god of wealth. This is one of those places with a menu so large that you can keep coming back and not have the same meal twice.

Decent place. The steamed chicken buns were really good. Not a lot of flavor to the ramen and they…read moremixed up all of the orders with my family. Super nice staff and good bubble tea

I walked into SHWE Burmese Restaurant at 11:05 am, just after opening. I was the only one there…read more The room was calm and unhurried, the faint aroma of hot tea rising through the quiet like a welcome ritual before the day began. Then came the pineapple fried rice with pork belly. Savory, caramelized pork belly met bright bursts of pineapple in a perfect sweet-salt balance. Fluffy rice studded with peas, carrots, and ribbons of egg. My three year old son dove in without hesitation, happily scooping forkfuls of rice and pineapple like he had discovered treasure. No negotiations. Just joy. Fifteen minutes later, box in hand, the real event began. Across melting ice. A sharp jaywalk. A cut through the gas station. A full sprint toward the train station as the gates threatened to close and my family waited. It was an unofficial, record-breaking mile fueled entirely by fried rice ambition. Once the cold air finally left my lungs, I cracked open the box. Steam rose into the winter air. The smell alone was victory. I ate every last grain on that train, a triumphant feast earned the hard way. My wife was not impressed with how close I cut it. I, however, stand by the decision. Some meals are worth the sprint.

Y'all, the ambience is cozy - the holes in the walls are some of the best foods you can find…read more Food was delicious, but as another person wrote - the wait is absolutely insane. When I came in there were two tables filled already (of the 6), and I literally waited 40 minutes for my entree. In the mean time they served soup and a small salad on the house I guess. The table after me got their food. I'm literally by myself and ordered an appetizer and an entree. It's taking everything in me not to just leave cash on the table for the appetizer already served and walk out. I did see uber or grub hub come in and they had to wait a little bit for their pick up order as well. Don't order the chef seafood special dining in at the restaurant. Order it to go. You'll probably get it faster.....

Such a great dining experience on a random street in Troy. This restaurant has been around for…read moreawhile but they just recently revamped their menu to focus more on authentic Sichuan cuisine versus Americanized options though they still have a few. They really want to highlight the flavors and spice of the cuisine. I don't like spicy food, with that the staff was so kind in giving me recommendations and adjusting the spice level for me. What I ordered: Soup dumplings Golden Mountain Chicken Sesame chicken Dan Dan Noodles- pork, sesame, peanut sauce Cumin Beef All of the meat was great quality and the sauces were not too heavy or sweet. I would order everything again but my favorites were the soup dumplings and the golden mountain chicken.

Growing up in NYC I've become accustomed to either the great Chinese restaurants in our Chinatowns,…read moreor the comforting classics of the americanized-chinese restaurants abundant throughout the city. Sichuan Wok is NOT your average chinese restaurant where "szechuan" is often just a mildly spicy neon red sauce. They handmake their dumplings and Wontons (not premade frozen), Chongqing noodles (Dan Dan and the base for the Braised Chicken), and a note the menu with a very accurate chili rating next to the dishes; my companion said that the 3-chili rated Drypot Chicken was "hotter than vindaloo" when an Indian waiter ask to verify "Are you sure?" when you ask for it hot. I took a quick photo of the food and menu and shared it with a colleague from Sichuan and he even said it "looks legit". The staff was great just like the food. The restaurant space isn't large but they make great use of what they have with a number of booths and some table seating. Whenever we're in the neighborhood this will be one of our destinations!

This is now our regular spot for Chinese food takeout. Every time we go the orders are…read moreconsistently very good and we always know what to expect each visit. We have tried the general tsos chicken and beef, crab Rangoon, egg rolls, boneless spare ribs, lo mein and more. The portions are great and the picking up is always easy with friendly service.

Great food however they claim they don't use MSG. I can tell you they use a ton of it. To the point…read moreif you have a sensitivity consider yourself not sleeping that night. Stop the MSG please.

3 1/2 stars The service was slow at first, but after they…read moregreeted us it was good. We didn't get our appetizer serving plates because server didn't come back again right away or we would have asked. The atmosphere was updated to reflect the new place rather than the cafe that use to be there. Everything we had was good and I even was able to get my zoodles with my seoul bowl. Serving sizes and prices were good.

I HAD THE WORST OF THE WORST EXPERIENCE OF MY LIFE WITH THE FOOD TRUCK. DISGUSTING!!!! SO…read moreDISGUSTING!!!!!!!!!!?? 18.00 for two salmon tacos!!??? No seasoning, I had more cucumbers than salmon. I picked up my tacos, and juices were literally pouring out. And all my food fell right through. My food was also cold. And he said I get sides. He literally gave me literally one piece of crab ragoon and one piece of dumpling.