I really liked being able to sit at the bar. I had their iced coffee and it tasted like to was…read morehouse brewed! I had the Chikchikchanga (I believe that's how you spell it) and I appreciated the breakfast take on chimichanga. I would definitely come back and try a smoothie and other breakfast items as their menu is quite large.

I love First Watch!!! They have healthy and delicious food. I love that the menu provides…read morenutritional information which helps me stay on track with my goals.

The food here is always so delicious. We especially enjoy the Kitchen Sink Salad, Buffalo Burger,…read moreand the Ravioli. THE CARROT CAKE IS TO DIE FOR!

The squash soup is excellent - creamy, tasty and served hot. The bacon roasted brussel sprouts…read morewere also excellent. In comparison, the BLT was merely okay. All the ingredients were present, but the bacon lacked BIG bacon flavors that I expect in a BLT. The tomatos were red, limp and tasteless. I will not order again. The dining room is spacious and clean. The service was prompt and attentive, but fell apart when it was time to pay. I was being treated to lunch and did not see the first check that was delivered. It was not itemized; just a $75 total for two BLTs and two soups. Eh? My host paid without noticing. About 10 minutes later the server returned and apologized for giving us the wrong check and promised to refund the $75 and presented a $40 check ... that also was not itemized. I asked for an itemized check ... and he pointed to the UNitemized check that he had just delivered. He simply could not grasp that we wanted a check listing each item and its price. The manager arrived to apologize and could not explain why the UNitemized total amount. We never received a proper itemized check yet were expected to pay based on just a total. Unacceptable.

Decided to go grab a bite to eat in downtown Powell. We parked in the public lot right behind the…read morerestaurant and walked a short distance there. When we walked in, we saw the big sign that said "wait to be seated". The place was small with a bar to the right and a few tall tables with 4 bar chairs. The hostess asked if we wanted to sit at the bar or sit outside. We chose outside. We sat at an empty table in the back. There was a large fire pit and a guitarist/singer. The place was lively and pretty busy for 8 pm on a Friday. I order a Pinot Noir and my husband ordered the Old Fashioned. Both came out promptly and my wine was delicious! I ordered the meatballs and wings. My husband got the Korean chicken Mac and cheese. He also ordered a pour of the Havana. Our meals were delicious! Our server was very friendly and attentive. We had a great Friday night date! We will definitely come back!

This is such a nice spot. I can see this being a really great place for a date night or celebrating…read morea birthday or big event. Plenty of seating with both an indoor and outdoor space. Drinks were delicious!

It's the consistency of quality of the foods and, friendly services that there was a wait on…read moreTuesday evening. Ordered Margarita Pizza, blackened chicken, Salmon salad, Thai Chicken Noodles, mushroom meat balls, and corn biscuits, along with drinks. Everything tasted fresh and scrumptious. Celebrated birthday and Denise and Amanda were wonderful host. Ambiance was loud but wonderful. Will go there again - soon.

The food here is always delicious. The handful of cocktail/mocktails I've tried have been good too…read more The only major downside is that it can get very busy. Service can be a little hit or miss when they're crowded. Highly recommend a reservation, especially with a bigger group! It's a nice place, lots of seating with both indoor and outdoor options. It's a family favorite when the ask is something a little nicer than just a casual lunch. Definitely get the biscuits if you go, best item on the menu!!

Elliot's is one of our favorite neighborhood spots! The food is consistently great, and we keep…read morecoming back for the meatballs, red pepper goat cheese pizza, buffalo pizza, and shrimp tacos--they're all excellent. The happy hour is a great value, and the rotating cocktail specials keep things interesting if you like trying something new. The patio has a fun, relaxed atmosphere that's perfect when the weather is nice, while the bar is a great place to catch a game with plenty of TVs and an energetic crowd. Whether you're stopping in for drinks, watching sports, or grabbing dinner with friends, Elliot's is always a solid choice. Highly recommend!

This is our second time visiting. We sat on the patio when it was warmer, and inside yesterday with…read morefriends. Staff is very friendly , helpful and efficient. My hubby, who is a craft beer snob, loves the beer selection. Everything we ate was absolutely delicious; three types of pizza, cheese curds, and fried ravioli.

Unique and delicious breakfast offerings. Tanzania Peaberry coffee from Staufs is incredible!read more

Brunch with some old friends. The news says people aren't doing brunch anymore, but it looks like…read morethe news hasn't reached this spot, because it is busy. It's a quaint little spot way out of my normal stomping grounds. I'm never this far up. Hope it is good. Nothing really stands out to me on the brunch menu. Everything looks pretty standard. I decided to get the focaccia grilled cheese and tomato soup. It was ok, not great. Next time, if there is a next time, I'd try something else. Cute spot but not sure the food would bring me back.

Came here for an event, to meet a Bluejackets player. The staff here handled that extremely well…read more The line was long, stretching the length of the mall, but they were up and down the line handing out pizza, water, popsicles, shirts, etc. And back with napkins and collecting trash. I had a pepperoni slice and it was good, and a nice snack during the wait. Kid K had a popsicle and appreciated it. Inside, there's a seating area, rare for Jet's that I've seen in town. Efficient layout, clean. They routed us around in line to get things signed and take pix. Somehow they still ran a business during this; some people in line ordered online and got their food as they left, plus regular customers came to get their orders (I saw staff run food out to a car at least once.) The food at Jet's is fine; I'm not a fan of their subs but they have several styles of pizza, and decent salads and wings. But the stars here were the staff. Friendly, helpful, on top of things.

Great pizza! Antipasti Salad is fantastic! Jet's Boats are huge and stuffed full of toppings. Love…read morethe Brownie and Cookie Pizza's. Best Sausage I've found locally. Always have done carry-out by ordering online - convenient and quick, and the service has always been friendly and inviting. No complaints here!

I've been to SB quite a few times in the morning for coffee. It's a great place to meet others and…read moregrab a coffee or tea. There is a lot of comfortable seating - a combo of couches and tables and in warmer weather, there is outside seating. On any given morning you'll find those working solo, moms meeting up or work meetings going on. It's always lively in the mornings but never too crowded. The coffee and matcha are really good! I'm excited to stop by in the evenings for a beer.

It was my first time here, and I was impressed with the facility and service…read more The place is spotless, Wes the bartender was an example of how customer service should look like. Beer was very good across different kinds, the only thing I would argue that what you serve are not 16oz glasses as you advertise. Otherwise, great place and I will be back.

We visited 101 Craft Kitchen on the final evening of a special preview of dishes coming to their…read morenew seasonal menu October 13. This was the first time we've had the opportunity to try new dishes before they actually appeared on the regular menu, which made the evening especially interesting. Cindy and I ordered both preview entrées and split them so we could try each one, with the plan from the beginning to take about half of each home for lunch tomorrow. The Calabrian Chili & Sausage Flatbread was excellent, with sweet Italian sausage, Calabrian chilis, tomato sauce, mozzarella, provolone, ricotta, fresh basil and hot honey. Although it's called a flatbread, it eats much like a thin-crust pizza, which I liked since I'm trying to cut back a little on carbs. The Calabrian chilis definitely make their presence known! After a few slices I adjusted to the heat and loved the combination of flavors. I think this could be near the upper end of the heat range for some people. Cindy thought it was too hot for her, while I would definitely order it again. Interestingly, although they call it hot honey, the honey itself really isn't hot. It does add some moisture underneath the flatbread, but I didn't have much trouble eating it by hand. The Meatloaf Patty Melt was another winner. The meatloaf was moist, tender and almost melt-in-your-mouth. It has caramelized onions, cheddar cheese, Frisco mayo and crispy onion straws. I especially liked getting the onion flavor in two different textures, with the caramelized onions blending into the tender meatloaf and the crispy onion straws adding some crunch. There's a lot happening in this sandwich, and I found that cutting it in half first made it much easier to handle. Excellent flavor! I chose the Roasted Street Corn Pasta Salad as my side, and it was OUTSTANDING. The pasta appeared to be orzo, along with roasted corn, crumbled white cheese, chopped green herbs and a creamy dressing. We couldn't get the complete ingredient list, but whatever they're doing works. Great flavor and texture, and definitely not your typical mayonnaise-heavy pasta salad. Then we made the terrible mistake of letting our server, Kaitlyn, tell us about the dessert options. That resulted in ordering the Coffee & Doughnut Crème Brûlée with two beignets. For uncultured people like me, I learned that crème brûlée basically means "burnt cream," referring to that caramelized sugar crust on top. Who knew? Apparently Cindy did. The crème brûlée was excellent. I could definitely detect the coffee flavor. I couldn't really identify a "doughnut" flavor, although Cindy says she could. The two beignets (basically light, fried pastries dusted with powdered sugar) were great. I scooped up some of the crème brûlée, put it on a beignet and took a bite. THAT worked! Cindy normally doesn't care much for crème brûlée, but even she thought this one was pretty good. Kaitlyn told us the Coffee & Doughnut Crème Brûlée is definitely her favorite dessert at 101, and I can understand why. More importantly, her service throughout the evening was OUTSTANDING. She was attentive, friendly and extremely conversational. We learned that she's in her fifth year serving in the Army, and has applied to get into a field that...well, apparently we can't talk about. Both preview entrées were excellent, the Roasted Street Corn Pasta Salad was a standout, dessert was excellent, and Kaitlyn made an already enjoyable evening even better. We're looking forward to seeing these dishes on the new seasonal menu October 13!

We stopped into 101 Beer Kitchen for a quick bite while out running Saturday errands. We weren't…read morelooking for a full meal--just wanted to grab a few appetizers and relax for a bit. Vince was our server, and everything came out nice and hot. We tried the Smoked & Grilled Wings, Street Corn & Ricotta Dip, and the house Mac & Cheese. The wings were cooked well and had good flavor, but I definitely would've liked a little more sauce on them. The Street Corn & Ricotta Dip was my favorite. The guacamole tasted really fresh, and I loved that they put it right on top of the corn instead of mixing everything together. The tortilla chips were fresh and crispy too. The Mac & Cheese was good, but it wasn't your typical cheddar mac and cheese. It had more of a creamy white-cheese flavor with penne and breadcrumbs, so just know it's a different take if you're expecting traditional mac. Overall, it was a nice little Saturday stop while we were out running errands. Good service from Vince, hot food, and a relaxed atmosphere. I'd definitely stop in again to try some other appetizers.

I was in the area and just want me some Steak and Eggs and Anne's Kitchen popped up. Well...let's…read morego try it out Walking in Lady at the front "Hello! Seat wherever you like" The restaurant is tiny, I'm guessing maybe 20-28 seats, really squeeze in, have like 6 bar seats Outdoor have many 5-6 tables, can seat another 14 people maybe. Menu is pretty basic, I'm here for the steak and eggs, show me some steak and eggs, medium rare please!! Waited for a good 20 minutes, normally when I'm in a diner, food ready 10 mins or less, but is all good, just saying. Finally, is here, steak is thin, it was medium part of it and well done on the other part, but eggs and harsh brown is great. Over all for the food I'm giving it 80 out of 100 Services can be a little better, I don't know maybe I'm not a regular there, but seem like they smiling and laughing with all other regular customers, once again is all good I'm still giving it 5 stars, because the vibe is great, supporting local business!

In the age of the franchise dominated brunch around the Columbus metro with food that is "meh" at…read morebest, Anne's Kitchen stands out as a taste of old school Americana. A diner style enclave in Powell with a menu that reminds me of Santa Fe, Austin or San Diego, where seasonal pumpkin pancakes fit alongside catfish tacos. And if you are coming to relieve a hangover or create one for later, they have you covered. I mean, order the house margarita with your Monte Cristo, and you'll get it. Need a place to feed the kids a pile of pancakes? Done. Want to grab something quick at the counter? Done. One thing off menu I recommend...ask for the hash browns to go in the breakfast burrito and go with the chorizo.