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    BIBIBOP Asian Grill

    4.1 (144 reviews)
    Closed • 10:30 am - 9:30 pm
    Updated 3 months ago

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    BIBIBOP ASIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    To go Order of BIBIBOP. Server wrote "Enjoy your feed!!" With a smiley face on the lid.
    Rachel A.

    This is a great stop for food I do not feel guilty feeding my daughter! Delicious and feels healthy. And the employees are always so nice!!

    Jennifer R.

    Let me start off by saying, this is my favorite fast casual food around and I love the healthy food options. My most recent experience at this location was not great. For some reason, the staff at this particular location is never very friendly. They are fast though! I ordered my usual japchae noodle bowl with half steak and half spicy chicken. While the veggies were fresh and crunchy as always, the steak was so tough it was almost inedible. Kind of a bummer. Maybe just an off visit?

    Madison M.

    Love Bibibop! Basically qdoba concept with Asian fusion. I have gotten a lot of good stuff here, but I will warn you not to mix too many things at once as it can get weird. Personally I like to do the purple rice with potatoes, broccoli, carrots, teriyaki ginger sauce and yum yum sauce! I don't care for the free miso soup but it's a nice gesture. The fresh drinks are all good too! This location is spotless and has great service. Good vibe to eat inside or take to go!

    Ellie F.

    I moved away from Columbus 4 years ago & when I come to visit BibiBop is always on the top of my list of places to eat. This place is clean & all the employees were super friendly.

    Tofu bowl corn, carrots, cucumber, kimchi with a side of yum yum sauce.
    Marzia C.

    Think Chipotle but make it Korean. This is place has been a go to since I fist moved to Columbus. I normally get the tofu bowl but I'm sure the others bowls; steak and chicken are equally good. I usually get it with corn, carrots, and cucumber but there are bunch of other options. I've never dined in, but the restaurant is always chill and cleanly. The food always tastes fresh and doesn't disappoint. The yum yum sauce literally makes anything taste good. Ask for it on the side, you won't regret it.

    Siyu T.

    Decided to try the new cilantro lime shrimp bowl which is $10.50. It is rather expensive as they only give 6 medium shrimp. However, the shrimp is delicious. It does not have a strong cilantro taste and it's creamy based. Even after mixing the shrimp with other toppings and sauce, the shrimp still has a faint flavoring to it. It would have been better if more shrimp is given as there's barely any protein left after eating a few bite. Even though the shrimp is good, I would still stick to the steak bowl in the future as the shrimp bowl is not worth it.

    Korean beef
    Amber S.

    I have celiac, so I'm always looking for safe gluten free places to eat. Bibibop is 100% gluten free! My sister and I stopped in for lunch. Nice place, clean, great servers. The food was soooo good. The Korean beef is delicious. Gluten free cookies that actually taste good! Love this place!

    Steak Rice Bowl
    Remi W.

    Super impressive experience. Prior to this I had Bibibop a couple of times and was not that impressed. However, this experience entirely changed my opinion of bibibop. It is amazing. Ingredients are fresh and delicious and portion size is great. Will 100% be a returning customer!! I really have been so disappointed in Chipotle lately as I feel like prices are sky rocketing and quality is dropping. Super excited to find a viable replacement that seems to have improved its quality while keeping prices fair!

    Steak bowl w/ rice, yum yum sauce, and all toppings except for cheese and egg
    Kaoru M.

    Fast casual food where you can make a bowl with your choice of base (salad, rice, noodle), protein (chicken, spicy chicken, steak, tofu), and other toppings including black beans, bean sprouts, potatoes, cucumber, kale, egg, cheese, etc. Basically, this is an Asian/Korean version of Chipotle. Clean, brightly lit interior space. Reasonable prices. Friendly staff. There's definitely a lot to like about BIBIBOP. I've been here twice so far. The first time I had the steak bowl with Korean Red sauce, which was pretty spicy but not painfully so. The second time, I had the steak bowl with Yum Yum Sauce... which unfortunately was not nearly as "yum yum" as the sauce of the same name served at local Japanese steakhouses. Anywho, their high average Yelp rating is definitely well deserved! I'm looking forward to my next visit to try their other sauces.

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    2 months ago

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    8 months ago

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    2 years ago

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    9 months ago

    Had lunch there yesterday before the big storm. Food, service, and ambiance were all perfect!

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    2 years ago

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    9 months ago

    Great food and the best service, i had a chicken bowl and this was delicious i recommend this place.

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    3 years ago

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    2 years ago

    Love the new toppings! Chickpeas, Brussel sprouts and yellow rice were delish! I am already craving my next meal.

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    7 years ago

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    1.5 mi•Northwest
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    Knowing the power that online reviews can have and taking some experiences with a grain of salt…read morehere and there because sometimes you hit that one off day where maybe a place that's normally epic just doesn't quite have their stuff together, I find that I end up giving 5 stars in a range that goes from "really good" to "Michelin needs to stop in here (or already has)." This is definitely on the latter end of the spectrum. I popped in here tonight for a late dinner (830ish on a Saturday) to find the place relatively busy but with plenty of open seats. The decor was a nice mix of dark and light with the bright green accents plus a big screen TV cycling tropical getaways (I assume from places in Latin America). I was seated and tended to quickly by a hostess and server, respectively. I got my order in for a coconut mojito and a chicharron arepa right away. My mojito came shortly thereafter with my arepa not long after that. The mojito, as you can see, was garnished with a generous amount of shredded coconut on top and was heavier and creamier than a normal mojito, lighter on the mint flavor and pushing closer to a piña colada than a mojito. All in all though, still quite a refreshing drink after a hot and humid day. The arepa though was really the star of the show. The flavors and textures and everything about it were just mind-blowing. The handmade cheese, the incredibly seasoned and cooked pork, and the crispy arepa were all just *BOOM*. The avocado had a little bit of surface darkness on the one end that could have been polished up a little bit but not the end of the world. One I finished with these, I waited patiently for a while for my server to come back but alas I had to pop up to the bar to get my caipirinha. This version was slightly sweeter than some versions I've had and I don't mind sweet, but just be aware for those who may be considering it. Eventually, my server came back and apologized for being gone so long as she was conversing with her boss. Like I said... grain of salt. Aside from a minor inconvenience of having to walk 10 feet to the bar myself, this place absolutely blew me away and I will absolutely come back if I ever find myself in town again. Bonus points for having gluten and allergen callouts on their normal menu as well!

    I was introduced to Clinton Latin Fusion a year or two ago thanks to Yelp, and their food is always…read moretasty. This visit had a rough start, but thankfully it turned around. I had made a reservation through OpenTable and arrived for the dinner. I ended up standing at the front for about seven minutes without being greeted or acknowledged. I honestly almost walked out and was kind of unbelievable as some other servers made eye contact but that was it and no one at the host/hostess stand. Thankfully, Isabella noticed me, asked if I had been helped, and promptly seated me after I explained what happened. From that point on, the experience completely turned around as I waited for a server to come work the table Isabella said she could pick it up. She really was the nicest person even though I had zero interactions with any other staff or managers, etc. I ordered the Cheese Tequeños, six for $12.50, and the Venezuelan Pastelitos, three for $12.50. The pastelitos came with three different fillings, ground beef, shredded chicken, and cheese. The shredded chicken was definitely my favorite. Isabella recommended the red beans instead of the black beans that I was looking at, so I took her guidance and added a side of red beans for $5. Great recommendation! They had so much flavor and were really good. Despite the frustrating start, Isabella saved the experience with her friendly and attentive service. The food continues to be good, and I'll definitely be back just hope the improve the welcome and front of house experience .

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    The Seasoned Farmhouse

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    I want to start this review by saying that our instructor for the macarons class was fantastic and…read moreaccounts for all four stars. Baking macarons is a tricky thing and Damaris did such a good job breaking down all the steps. She gave us lots of tips and tricks for our home baking, and you can see her passion for what she does. That said, I have been to several of the cooking schools in Columbus and this was my least favorite overall attendee experience. It was more expensive, yet very "basic" for lack of a better word. All of the cooking classes I have attended come with some kind of amenities - a welcome cocktail, wine bar, cheese and crackers, hot coffee/tea, etc. Something. This class was three hours long and there was nothing offered but water and iced tea (on a 20 degree day). We also did not receive any kind of information prior to the class, so parking was like solving a mystery (hint: the parking lot is behind the house down a side alleyway)

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    Restaurant Silla - Cheese Bul Dak

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    3.9(282 reviews)
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    Dining the authentic Korean, Japanese, and Korean-Chinese dish is not always easy to find in large…read morecities with great cuisine selections and presentations. The Korean food is measured by "Ban-chan," the side dishes that come with the main menus. To prepare such side dishes is not easy. But, to prepare with original tastes only found in side streets of Korea, it takes years of cooking skills and holistic use of fresh varieties of vegetables with traditional touch of flavors. So, to find the restaurant Silla, tucked in the alley of shopping center near Marc's by Henderson and Reed road, does brings nostalgia as you walk toward the entrance. The service is important part of our culture. The lady who serves is so kind with a genuine smile. Even when she is serving so many customers, she manages to bring smile to those who she serves. Her kindness rubs off onto her customers - at first I was not used to her being so kind - but she has a way for opening up her sincerity. My wife and I am now a regular customer at Silla. Sometimes my food may come out late, but I come to enjoy the energy and vibe by many young college students, and savor the food as it is prepared the way it should be. As a Korean American, I am so thankful to have Silla in the heart of Columbus.

    If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

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