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Beyond the Lumpia Spot

5.0 (6 reviews)

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Filipino Fusion Restaurant And Bar - Chicken Wings

Filipino Fusion Restaurant And Bar

3.7(30 reviews)
8.8 mi

The little restaurant is amazing. Great food and everyone is so nice and excited to serve you. I…read morelove coming to places like this one because it really shows how much they enjoy making food for the people of Bellevue and beyond. The sauce put on the side for the lechon bowl is so delicious, little citrusy, spicy and just so yummy. The ube banana turons are the perfect little treat right after the savory bowl.

Swung over to Bellevue for some lumpia, pancit, crab rangoons and General Tso's Chicken (one of…read moretoday's specials!). Also snagged their Blueberry Boba Fruit Milk Drink. Boba ballz were BIG and chewy but with a great blueberry flavor. Cause ya know, General has some kick so you can imagine the milk was refreshing yet.. helpful! Ordered their Pancit Lumpia Combo, which includes two lumpia. I would've preferred a little more filling as it felt they were mostly spring roll wrappers (which honestly, I don't mind but would've liked to taste their pork!). Plenty of dark meat in the pancit! Their Crab Rangoons were very airy and surprisingly worked really well with the other light textures; pancit noodle, wrapper etc. Excellent filling ratio, not overly filled, not under; just right. Their dipping sauce has a kick but it's a nice heat! Decent amount of them too to share between folks. Didn't see too much of the bar aspect advertised, but there's a coffee station with syrups and such. Rooms for taps, too!

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Filipino Fusion Restaurant And Bar - Menu

Menu

Filipino Fusion Restaurant And Bar - Garlic butter wings/ calamansi cider

Garlic butter wings/ calamansi cider

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Ono Pinay Kitchen - Shoyu chicken plate

Ono Pinay Kitchen

4.6(74 reviews)
10.6 mi

My husband grew up in the Philippines and loves to try Filipino restaurants whenever we come across…read moreone. He has frequented this establishment several times since being in Nebraska. She may be the only restaurant here. He says that the food is very authentic and it gives great portion sizes. Tuesdays they have a buffet where you can try all the different items on the menu. Dinner is only on Fridays. We arrived when it opened around 11, and ordered our food. It arrived less than 10 min later, hot and fresh. We met the owner and chef and she was really sweet and told us of her different specials and the days they are going to have live music and other events. Her daughter ran the cash register and she was super friendly and helpful with helping us select meal choices. They were both super chatty and nice. Everything tasted wonderful, authentic, hot, fresh and seasoned to perfection. We will definitely be returning.

Stopped in for lunch, ordered the kalua pork. It came with garlic rice, noodles and lumpia. Service…read morewas amazing, the owner was very friendly and gave samples. Food was decent, very salty for my taste. The serving size was huge! Best part was definitely the lumpia. Overall, I probably won't be back, I usually don't prefer restaurants that pre-make large quantities and serve it up, the flavor just doesn't seem to be the same as made-to-order.

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Ono Pinay Kitchen - Seating

Seating

Ono Pinay Kitchen - Kalua Pork Plate

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Pinoy Style

Pinoy Style

3.0(2 reviews)
41.8 mi

Went on Sunday to eat at Pinoy. Bad on me I didnt know it opened at 4. I was told by the hostess…read more"open tomorrow 11-9". I went "tomorrow" which was Monday. I formed closed on Monday. I'll make my own pancit at home.​

I went there during their soft opening in June. The restaurant is nicely decorated that has the…read moreisland ambiance. The menu is limited but has the typical items served in filipino restaurants--Lumpia, Pancit and Adobo. What caught my eye was that they also have filipino bistek, Filipino-style spaghetti and Dinuguan which is a traditional pork blood stew. I had ordered the Dinuguan with garlic and butter fried rice and a side order of green beans. The green beans had that firm snap and was lightly seasoned. The presentation of the fried rice and Dinuguan was well-done. The fried rice was also lightly seasoned but not heavy. Typically, Dinuguan is made with choice cuts of pork and offals that is stewed in pork's blood. The pork blood coagulates into a thick black gravy smothering the pork. The pork belly was tender with a light vinegary sauce which led me to wonder if they had used any pork blood at all. The dish was very tasty. The good thing about it not being smothered with the gravy is that it makes it lighter than how it is traditionally prepared. Shelby was the server that evening and she was attentive to the guests that were there for an early dinner. I plan to go back to Pinoy Style and maybe, order the one of the Pinoy standards of Adobo or pancit. Definitely curious about their interpretation of Filipino-style spaghetti.

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Pinoy Style - The interior of the restaurant.

The interior of the restaurant.

Pinoy Style - Entrance of the restaurant.

Entrance of the restaurant.

Pinoy Style - Dinuguan with Garlic-butter rice and a side order of green beans.

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Dinuguan with Garlic-butter rice and a side order of green beans.

Beyond the Lumpia Spot - foodtrucks - Updated October 2026

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