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    Bexar County Brisket

    5.0 (2 reviews)

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    5 years ago

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    6 years ago

    Amazing BBQ! Definitely try the candied ends and the beef rib! Very courteous staff, clean inside, and smelled fantastic.

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    Tejas Chocolate Craftory

    Tejas Chocolate Craftory

    4.2
    (833 reviews)
    1.4 mi
    $$

    My favorite BBQ in Houston! This is my top barbecue spot of all time…read more This was the first barbecue place I tried in Houston and it set the standard for any place I tried after. I've tried several and all barbecue spots are great but none are as good as Tejas. Tejas opened in 2015 and has received several awards since and in 2025 became recognized by MICHELIN. This did not surprise me and it made sense why none could ever top them. They have wonderful customer service, the feel is very cabin like, family style food, and clean inside and outside. I have stopped by several times over the years and haven't given them a proper review and it was about time. Their brisket is exceptional. What I immediately appreciated about Tejas is how they are unique with their sides. Sides are important. Most barbecue spots across the board have the same sides but each make them a bit different. Tejas offers a unique side, that no one has or any restaurant in general, their Carrot soufflé, it is addicting. I usually order another to go. Their chille relleno sausage is phenomenal. Must try My go to order 10/10 : Brisket sandwich (no sauce needed) Chile relleno sausage tacos Carrot soufflé side Chips & queso

    I'll admit it--I wrote this place off years ago. Back then, I thought Tejas Chocolate Craftory was…read moreoverpriced and just mediocre BBQ. Boy, was I wrong. Went back about two weeks ago on a whim and I've already been back twice since. The BBQ is legitimately exceptional now. The burnt ends are amazing--tender, smoky, and packed with flavor. The cheesesteak is awesome, the turkey is surprisingly moist and tasty, and the overall quality is way higher than I remembered. A couple small notes: the poblano sausage was a bit too cheesy for my taste, and the mac and cheese has crushed tortilla chips on top that feel unnecessary (though the base is still solid). Must-orders: Get the chicharrones and queso and ask for a side of Tajín to sprinkle on top--it takes it to another level. The jalapeños at the condiment station are pure fire and delicious. They also have a full bar, so chilling with a cold beer and some top-notch BBQ is the move. The chocolate truffles at the counter are fantastic--you really can't go wrong with any of them. They also have specials if you order four or more items, which is a nice touch. Plenty of seating inside or outside, and there's ample parking right across the street. If you haven't been in a while (or ever), do yourself a favor and give them another shot. I'm glad I did. Solid 4 stars.

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    Tejas Chocolate Craftory
    Pulled pork sandwich
    Pulled pork sandwich
    Pulled pork sandwich

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    Pulled pork sandwich
    Harris County Smokehouse

    Harris County Smokehouse

    2.7
    (196 reviews)
    0.5 mi
    $$

    2nd time trying this location. I tried it many years ago before being on Yelp. But decided to try…read moreas I was in the area and wanted a brisket sandwich. Walked in Sunday 5:30pm place was empty I was a little shocked and while there eating only 3-4 more customers came in. 1 couple and 1 guy had a to go order and 1 more couple walked in while I was leaving. I ordered the sliced beef sandwich $13.95 and I got 2 sides, veggies (broccoli and carrots) and Mac & cheese and a drink total was $23.85 BBQ has gotten costly since 2021 and hasn't come down. I still get sticker shock! Yes I could have ordered just the sandwich and it would have been enough as they did not skimp on amount of brisket (see pic) and it was on a fresh and large bun...the brisket was really tender and juicy and tasted good. I was impressed. I added onions and pickle and they had a fresh Serrano pepper on the condiment station... Over all the place has the typical BBQ decor and some stuffed animals and other decor on the walls. Staff were welcoming and friendly and answered my questions. The condiment station was half full on items and appeared in need of restocking as it looked like they hadn't restocked or cleaned since lunch rush. But there was plenty of onions and pickles so no big deal but they don't close until 9pm so you would think they would clean and stock/prep for the 5-9 rush but maybe they are slow on Sunday after 5pm so they don't restock that late in the day. Plenty of parking and tables and seats and separate room so you can find a seat you prefer. Place was over all clean and I did wash my hands and the bathroom seemed pretty clean except for trash can was full and in need of emptying. Over all good experience and I will return next time I am in Tomball.

    We are new to the area and were hungry, so we stopped into Harris County Smokehouse after just…read morefinding it on the fly. It reminded me a lot of Rudy's, cafeteria style line, pick your meats, grab your sides, sit down and eat. Unfortunately, we probably should have kept driving. I take barbecue seriously. I smoke at home and I know good smoked meat. The brisket was dry. Not just lean, but dry. The ribs were okay, but ribs are hard to completely mess up. The chicken looked a little undercooked, which is never a good sign. The potato salad tasted like something you grab from a grocery store deli case. The mac and cheese was very basic. The spinach was good, but let's be honest, it is not that hard to make decent spinach. The pecan pie was probably the best thing we had. Their barbecue sauce was very runny and did not really add anything special. If I am being honest, the toppings bar with onions, pickles, and extras was the highlight. My wife pretty much filled up on pickles. I could keep going, but I will just say this. If you really appreciate good barbecue, this may not be your spot. If you just want something quick and do not care too much about depth of flavor, it might work for you. For us, it was a no. Sorry, but no bueno.

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    Entrance
    Entrance
    Strawberry and cream French toast
    Strawberry and cream French toast
    1 egg with side of turkey bacon, grits and toast

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    1 egg with side of turkey bacon, grits and toast
    Every-Bellies

    Every-Bellies

    4.5
    (348 reviews)
    1.4 mi
    $$

    Every Bellies is exactly the kind of local spot that earns its name -- come hungry, because the…read moreportions here don't mess around. The menu leans into classic comfort food and everything I've had has come out hot, fresh, and satisfying. Nothing overly fancy, just solid food done right. It's the kind of place where you sit down planning on a normal meal and end up wondering if you should've brought a to-go box from home. The atmosphere is relaxed and welcoming, and the staff has always been friendly and attentive. You'll see a mix of regulars, families, and people who clearly know they're about to get a good meal. Only reason for four stars is that things can slow down a little when they get super super busy, but that's usually a sign you picked the right place. If you're in the area and looking for hearty food that actually fills you up, Every Bellies definitely delivers.

    Came here on a Friday night and had the Ragin Cajun burger. The restaurant was moderately busy but…read moreno where near full. It's seems like they were understaffed because the employees were running around trying to keep up with the service needs. All that being said, it took close to 40 minutes for the burger and I had to go ask them to check on my order. The two families who ordered ahead of me got their food in a reasonable time. Maybe they didn't order burgers? I was thinking it would be coming out piping hot because they were behind on orders but it was room temperature. Overall it was an okay burger. The etouffee they put on the burger was the best part. It only came with a small handful of fries. 2 stars for an okay burger that left me feeling hungry for $20+.

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    Every-Bellies
    Every-Bellies
    Every-Bellies

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    Bexar County Brisket - bbq - Updated June 2026

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