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Bevri Photos

BEVRI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Upscale

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Recommended Reviews - Bevri

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$26 Khachapuri Adjaruli | Boat-shaped cheese bread with butter and an egg.
Angel H.

Nice to have a Georgian cuisine option nearby. Service was great, our server spoke fluent Russian. 20% tip automatically added to every bill no matter how large your party. Standouts: $26 Khachapuri Adjaruli | Boat-shaped cheese bread with butter and an egg. - delicious and unique, can see why it's so popular and their signature dish! $16 Artichoke with Baje | Fried artichoke, walnut sauce, tashmijab (cheese melted into mashed potatoes), red adjika oil, svaneti salt. - the tashmijab was really good texture and flavor, unique. The main courses ended up tasting all kind of similar in flavor and accompaniments, ended up blending into the same style from dish to dish. We tried the Khinkali dumplings and ate them the traditional way, holding it upside down w hands - these were okay. The skin is thick and kind of blots out the flavors in the meat, and the soup inside was not particularly juicy. Cocktails were excellent, faves were Seo, Bounty Hunter, and Metamorphosis.

Front dining
Wanugee N.

"Bevri" (): is a Georgian word that translates to "a lot" or "much" in English. This restaurant in toney DT Los Altos (was formerly in Palo Alto?), is a gem of a restaurant. I came here to meet some people in the rear private party room, but walked through it's beautifully appointed front dining space. The food is delicious, well prepared, and although somewhat familiar to other mediterranean styles you might be familiar with, it is also quite different in many ways. The spices are different, and the mix of accent ingredients have a healthier touch, at least at this restaurant's offerings. (Cucumbers, Pomegranate, others. Perhaps this is just California's fresh cornucopia of ingredients meeting Georgian recipes at Bevri?) Our little sub-group ordered or shared: PKHALI - Chopped baby spinach and beets with walnuts and herbs fashioned in 2 separate half scoop domes, served with eggplant rolls and grilled rosemary bread with olives. Good appetizer starter. KHINKALI - (Georgian Dumplings) - these are like Xiao Long Bao's (XLB) bigger brother! There is a little soup in there, but the dough is heavier. You can get Beef, Pork, or Mushroom, in 3, 5, or 8 pieces. You are actually supposed to hold these upside down by the tail and bite and suck out the soup with the bottom on top! AJAPSANDALI - Vegetable stew with eggplants, bell peppers, onions and carrots, cooked with tomatoes, cilantro and spices. PORK CHALAGHAJI - Marinated, slow-cooked baby pork ribs with Adjika sauce. (Adjika is a spicy, savory, and flavorful condiment or spread made from chilies, garlic, herbs, and spices. It's similar to a tomato pepper salsa and is often used in Georgian cooking.) KHACHAPURI ADJARULI - Boat-shaped bread with cheese, butter and an egg! (Bevri put this in their logo, it is so tasty and popular.) MTSVADI - (chicken or pork) Grilled medium-size meat cubes marinated in onions, herbs and spices. WINTER PEAR - (dessert) Ripe pear cooked in Georgian wine with Ice-cream paired with fresh mint and walnuts ZANDUKELI - (non-alcoholic beverage) - Pear flavored Sparkling Lemonade Soda Service was excellent, with a roomful of 25 - 30 diners, all arriving at different times, with separate checks, the staff brought out all the orders in timely fashion, hot and nicely plated, with no mixups! And Bevri doesn't charge for tips! You know, all these dishes sort of rhyme, makes my mind create a sort of Drake slow song/rap about sweet girls and good food... We had a party at Bevri, the first inside was Beverly, We shared a nice pear beverage, no alcohol, no leverage, Beets and Spinach Pkhali, then walked in pretty Dolly, We slurping up Khinkali, hold upside down, no folly, Queue AjapSandali, as here comes Jean and Molly, Served Pork Chalaghaji, Chicken, Pork Mtsvadi...... Play it on Repeat!

Peggy T.

Yum! I had never had Georgian food before so I didn't know what to expect, but my mom picked it for her birthday and I'm so glad she did! We loved the dumplings (all three flavors) and the chicken with potatoes dish. We also really enjoyed the bean filled pastries and the burrata filled bread (although that was a little too cheesy for me). I had the pear vodka soda and loved it and the desserts were really pretty (but didn't taste like anything spectacular). In the future, I hope to try the rosemary olive bread, one of the other cheesy breads, and their warm pear dessert. The ambiance and decor were cool - felt authentic. I will say our first waitress was nice, but it took a while for anyone to check on us after the food came out. Then, she seemed to have gone home because no one came to check on us until we pulled another guy over and asked for dessert and a drink, and he seemed confused about the menu, so it was a little disappointing. Had to deduct a star for the slow service. Overall I hope to come back soon!

Cheese bread
Ritchie A.

Tried this place for the first time and will definitely be back! I love the unique touch of the 'no tipping' policy--just enjoy the European cuisine. The cheese bread was my absolute favorite! I also tried the dumplings, which were okay for me, and the lamb was a good choice. The lamb kebab was flavorful, and the beef ribs were incredibly tender. We added a side of spicy sauce, which was a great complement. For dessert, we finished with the lava cake--it had a beautiful presentation and was perfectly gooey inside. Cozy and pretty inside! Servers were nice! Overall, a great experience!

Khachapuri
Aditi G.

Amazing food and good vegeterian options! Pkhali 5/5 My favorite dish on the menu. Khachapuri 5/5 Hype is real! :) Artichoke with baje 4/5 The mashed potato could use some more flavors/cheese. The adijka oil elevated the dish. Pista cocktail 2/5 it's sweet as opposed to tart as our server mentioned. They didn't take it back, but they were able to reconstitute it for us. Desserts seemed overly priced and uninspiring. Portion sizes are a bit on the smaller side. No typing policy is a nice touch. Service was a bit slow, ambiance is pleasant. There is a parking lot right behind the restaurant.

Pork Mtsvadi
Lindsey T.

I really enjoyed this place! My favorites include the Baked Brussels sprouts appetizer, the cheese bread boat, and the Napoleon Cake. For the Brussels sprouts, I really enjoyed the flavor with the combination of cheese - I don't usually see that combo. The cheese boat was soooo good, but I'd definitely recommend sharing it if you can, it is very large. The Napoleon cake was much bigger than I thought. It tastes like cream puffs and was easily shareable among 4 people. I think my entree was a bit too dry for me. The portion sizes for most of their dishes are also a bit smaller, so I'd recommend ordering more than just one entree. In general the ambiance was nice and calm! We went on a Sunday evening and there was plenty of indoor and outdoor seating.

Khachapuri Adjaruli
Karen J.

Bevri is a popular Georgian restaurant around Main Street in Los Altos. There's plenty of parking nearby. Food 5/5: every dish was a star in flavor and presentation. Everyone on Yelp recommended the boat cheese bread and it did not disappoint! It's extremely filling and delicious. I would recommend sharing with 3+ people. The lamb Khinkali Dumplings were also quite delicious. It's more similar to a baozi (Chinese bun) than a soup dumpling. In total, we got 5 dishes (4 + 1 dessert) to share for 3 people. The restaurant automatically adds a service fee to your receipt and does not ask for tip. The servers were incredibly friendly, attentive, and helpful. The overall bill came out to over $40 per person. It was a little pricey for the quantity of food, but taking into account the service, presentation, and quality of food, it's definitely worth coming for a special occasion.

Amazing bread
Tony F.

Exceptional experience trying out Georgian food for the first time! Great location in downtown Los Altos, and excellent friendly and helpful service. All in all a 5-star. The best dish highly recommended to try is Khachapuri Imeruli, the boat-shaped cheese bread with butter and egg I strongly suggest to have the waiter to prepare it for you (see video). The second recommendation is the dumplings. Make sure you ask waiter to explain how to eat it properly as it's not traditional! It's dumplings with soup inside with your hand, and you are supposed to pick it up, turn it upside down, eat the bottom first and enjoy the soup/juice! We also got the chicken liver pate, which was amazing, too.

Cheese bread with egg
Bernard G.

Delicious food!!! The short ribs were really tasty. The cheese bread was a touch messy but still enjoyable. The natakhari drink was too sweet for me.

Mini Napoleon Cake. Water glass for scale.
Eric L.

Great main and apps, not great dessert. But to be fair, the waiter did say we should go with another one. Everything here was great for the savory food. Cooked perfectly, great and strong flavors, and high quality ingredients. The pictures of the cheese boat are spot on and the hype for it is legit. If you like Chinese Xiao Long Bao, you should try the dumpling. It's a different flavor profile but still good. The beef and pork one reminded us of the spices you get on a beef Kafta. It was good but we would want to try the mushroom next time. The dessert was where it was lacking. The size was small (that's fine) but the pastry was soft and my wife caught notes of staleness. I think they just make it in the afternoon and stick it in the fridge. To me, it wasn't bad, but it wasn't good either. The service was... service. We went at 5:15 and for 80% of our meal, the whole Wait staff was sitting at the bar scrolling whatever they were looking at. They didn't check on us and we had to flag them down for more water. It wasn't bad, I'm giving them the benefit of the doubt and they discuss we wanted to not be disturbed. The food came out hot and they mixed the cheese for us, so honestly it was ok, hence not marking them down a star. We would definitely come back it was very unique as we've never had Georgian food before

Khachapuri Adjaruli and chicken mtsvadi
Nina S.

Mind blown! I'd never tried Georgian food before, and it was amazing. The food, service, and drinks were all fantastic at Bevri. I came in on a Tuesday for dinner to catch up with a girl friend, and Bevri was a perfect place. It was easy to relax and talk and hear each other over good food and tasty wine. The Khachapuri Adjaruli was out of this world - you've gotta try it! I drool just thinking about that cheesy bread with an egg on top. We also thought the chicken mtsvadi was tasty. The staff were very welcoming and helped us navigate the menu and pick a wine. If you're into wine, you've got to try the Georgian amber wine here! We went for the Dilao Mtsvane/Rkatsiteli Amber wine, and it was fantastic with hints of melon and cantaloupe. Can't wait to bring more friends or come back on a date!

This was my first time at Bevri, and my first time trying Georgian food, and I was pleasantly surprised! Not because I expected it to be bad, but because I didn't expect to LOVE it this much. I highly recommend the Lobiani--hands down my favorite dish. I'd never had anything like it before: a flaky puff pastry filled with beans. It's totally vegetarian-friendly, but honestly, it's a great choice for anyone, regardless of diet. Unfortunately I didn't get a picture of this one, but try it! You won't be disappointed. :) We also had the chicken kebab, which was flavorful and well-cooked. It was more familiar to me since similar versions appear in Indian, Afghan, and other cuisines I've had - but still, it was tasty. That said, the Lobiani really stood out. I'm already looking forward to my next visit!

Churchkhela
Lisa Y.

My first time having Georgian food, and I loved it! Parking is relatively easy. There is either street parking or the downtown area has some public parking lots just a short walk around the block. For a starter, I recommend getting the Pkhali. These tasty spreads come in spinach and beet flavors and are made with chopped walnuts and herbs. The colors are so vibrant and pretty! They also give you bread to spread it on, as well as eggplant rolls. You also must try their quintessential Georgian dishes--their Khinkali and Khachapuri Adjaruli! The Khinkali are Georgian dumplings filled with soup (similar to an xiao long bao if you've had those before). The Khachapuri is a boat-shaped bread with cheese, butter, and an egg. It's so yummy! Definitely big enough for sharing. For entrees, I was able to try a few different dishes, but my absolute favorite was the Kalmakhi! This grilled whole rainbow trout is stuffed with herbs and spices and is amazing! Sometimes when a whole fish is served, it can be difficult to remove the meat, but this one wasn't difficult at all. The inside stuffing was so tasty and really made this fish dish stand out! Highly recommend this and would definitely come back just to eat this rainbow trout! The Chicken Mtsvadi was pretty good, but a more standard dish of marinated chicken. Pork Chalaghaji ribs were also tasty. All entrees come with a dressed side salad. Many dishes are also topped with pomegranate seeds, which I thought was a great addition! Overall, I enjoyed my dining experience here. Get the Pkhali, Khachapuri, and Kalmakhi!

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Absolutely excellent food and drinks. The Khachapuri is one of the greatest things I have eaten in a long time. Great staff as well.

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Business owner information

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The kebabs were so juicy and tender, I can't recall having so awesome kebabs ever before. Good place, decent ambience, great food!

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Great unique food, not busy at lunch on weekdays. Try this for a different take on what you'd normally think of as Middle Eastern food.

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Page 3 of 5

Ask the Community - Bevri

Is there air conditioning?

Yes

Are the Kinkali vegetarian ? What other choices are there ? The stew?

Nope. The menu clearly marks vegetarian options. I recommend the ajapsandali

What type of cuisine is?

Georgian

Don’t See Your Question? Ask Away!

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Tamari Authentic Georgian Cuisine - Tolma 4.3467 stars!

Tamari Authentic Georgian Cuisine

3.9(238 reviews)
11.9 mi

Fantastic restaurant with a unique food offering of authentic Georgian food. Recommend their…read morekhachapuri and their lamb kebab. We tried their Pkhali Spinach which is an acquired taste and the beef khinkali dumplings, which had good flavor. We also tried the assortment of drinks from the traditional Georgian soda (pear and tarragon flavors) and the mixed berry compote. The tarragon tastes like fennel/licorice. We wanted the Chakpuri, but they stopped selling it when we arrived at 6:30, since they had run out, so make sure you arrive early to try it! Please note that the food does take a while to arrive. We waited 30 minutes for food, but the staff are very nice and the owner spends a lot of time and effort in ensuring quality food. Generally, there is plenty of space and never too full, but they do take reservations. Note that the restaurant is rather pricey, but it is well worth.

After being Tired of the same boring chain restaurants in the bay area (I.e. pacific catch, lazy…read moredog) my family and I wanted a more unique and vibrant culinary experience for our family dinner. Left with the task of choosing that nights restaurant, I found Tamari, fitting perfectly as my step-mother is Georgian. A great choice it was. Upon arriving we were greeted gracefully by the owner, Shalva, who helped us in choosing a nice wine to pair with our dinner. We then went over the menu with both by my step mother and Shalva guiding the rest of us through the menu, and we made some great selections. Upon sharing conversation with the owner, I revealed to him I am Romanian, to which he brought me out one of his own personal bottles of Romanian beer he ironically had himself and gifted it to me. I was immediately blown away the generous hospitality! That truly made my night! Then out came the Imeruli and Acharuli (see pictured) khachapuri. Both included crispy golden crusts with savory cheeses that melted in your mouth. The only regret after eating the khachapuri would be that you hadn't ordered more! Seriously, the khachapuri is so good that you could get multiples of these as your dinner and still be completely satisfied! They are that good! That was then proceeded by the eggplant rolls (see pictured) stuffed with walnut pesto. An interesting combination of flavors that blended perfectly together, followed by the khinkali (lamb dumplings see pictured), of which we were most excited for! Cracking on some black pepper on to the pillowy dough for dumplings, as soon as you bit into them you tastebuds were met with a hit savory broth and an indulging sort of lamb meatballs that were nicely seasoned. These were also extremely satisfying to savor. Lastly we received some fried potatoes and mushrooms (see pictured) of which my mother pointed out the Georgian seasonings upon them that proved quite tasty, and lamb kebabs alongside a lamb stew (see pictured.) Both were quite tender and nicely seasoned. Throughout our whole dinner and after we spent time sharing stories with the kind owner Shalva, who proved to be an excellent host. We couldn't leave without ordering some khachapuri and a bottle of wine to take home. We most look forward to returning to Tamari to where we plan to bring some friends to accompany us to broaden people's insight on cuisine you wouldn't typically find any day. Thank you Shalva, we will be back!

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Tamari Authentic Georgian Cuisine - Ambiance

Ambiance

Tamari Authentic Georgian Cuisine - Ajapsandali Stew (Vegetarian eggplant stew)

Ajapsandali Stew (Vegetarian eggplant stew)

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Mimino - Khinkali (frozen)

Mimino

4.6(10 reviews)
28.4 mi

We visited Georgia a couple of years ago and really enjoyed the food, wine and nature there. We…read morewere thrilled to see a Georgian restaurant pop up in SF. We ordered the Khachapuri (the one with egg), pork and beef Khinkali and chicken stew. All were delicious, well executed and balanced. For example, some of the Khachapuri had the cheese overpower the flavors, this was well balanced. Would order again if we get another craving.

Discovered Georgian cuisine years ago in Russia. Such wonderful flavors and tastes. Enjoyed it…read moreafterwards in Central Asia and elsewhere, but not in the Bay Area. Until now. Found this place thru Yelp, and what a great find. Every dish we ordered and we ate very well, was excellent. The Khachapuri Acharuli, know as 'cheese boat', took me back. The fresh cooked egg on top of the cheese was swiftly stirred in, and the bread used to dip into the cheese. Oh so satisfying. Melty tangy cheese heaven. The Kharcho was so flavorful and warming, perfect for a chilly foggy night. Khinkali, beef and pork, knocked my socks off. Time warp back to Moscow and amazing times. Excellent. The Ajapsandali, better known as Eggplant from Heaven, was incredibly wonderful' Got the pear lemonade, also the tarragon one. No tastes like these, delicious and so refreshing. This place is tremendous and the food is some of the best Georgian cuisine I've ever had. Enjoy!

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Mimino - Khachapuri

Khachapuri

Mimino - Khachapuri ACHMA is a Georgian dish consisting of a few layers of tender dough, a crispy top, and lots of cheese in between.

Khachapuri ACHMA is a Georgian dish consisting of a few layers of tender dough, a crispy top, and lots of cheese in between.

Mimino - Khinkali (soup dumpling)

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Georgian Cheese Boat - Tamaris Favorite (personally liked the vanilla cream more)

Georgian Cheese Boat

4.5(191 reviews)
33.1 mi•North Beach/Telegraph Hill, Russian Hill
•$$

This was my first time trying Georgian food, and I can confidently say I'm a fan now…read more Everything we ordered was genuinely delicious. The standout for me was the mushroom dumplings. I was a little unsure about them at first, but they ended up being a 10 out of 10. I was honestly craving more as soon as I finished them. Of course, we had to try the Acharuli Classic cheese boat, and it absolutely lived up to the hype. The staff kindly showed us how to mix and eat it, which made the experience even better. The cheese was incredibly rich, flavorful, and perfectly balanced. We loved it so much that we ordered another version, the Imeruli cheese pie, and it was just as good. One thing to note is that the food is very filling, especially with how cheese-heavy it is, so come hungry. The upside is that the leftovers hold up really well. I reheated mine in the oven, and it tasted almost as good as it did fresh, which was a pleasant surprise. Overall, this place completely won me over. I'm excited to come back, try more of the menu, and definitely reorder the mushroom dumplings, Acharuli Classic, and Imeruli.

My second time having Georgian food and this place came highly recommended! We came on a saturday…read morebut it got pretty busy especially since it was the same day as the St. Patty's bar crawl. I would highly recommend calling in to reserve a table in case! Drink ordered: Tarragon Georgian Soda (10/10): the color is intimidating but the flavor is so delicious! Almost herb/licorice-like even though I don't like licorice. We ended up getting 2 bottles of this since we drank it so fast from the hot weather Food ordered: Bacon Acharuli Khachapuri (7/10): comes with the egg! Score is lowered because they forgot the bacon and gave it to us after we had finished a good portion of it but it came uncooked (apparently the bacon is supposed to cook in the cheese) but since we were almost already done with it, we requested for the bacon to be cooked separately. I would opt for the classic next time and not the bacon because it already was amazing without it. If we didn't have the issue with the forgotten bacon, this would be 9/10 for me. Chicken Mtsvadi (8/10): It was pretty good but in comparison to everything else we ordered, it didn't stand out. I did enjoy the sauce it came with though! Soko Ketsze (9/10): I really liked the mushroom especially with the cheese and definitely feel like this is more like a shared appetizer. Beef Georgian dumplings (10/10): my biggest fear with these is that they're always going to somehow taste gamey but this wasn't at all! I loved the seasoning and how it's like a giant xiao long bao. I definitely would get these again and try the other flavors as well! These are a must get if you come! Georgian Chocolate Honey Cake (10/10): get this. Just make sure you get this if you love a honey cake. The chocolate makes it that much better Napoleon (9/10): soft, flakey with light cream. An absolute dream but the honey cake was my fave 100% will be coming back!

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Georgian Cheese Boat - Interior

Interior

Georgian Cheese Boat - Tamaris Favorite

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4.8(173 reviews)
32.8 mi•Lower Nob Hill

We used Dacha to cater an office party of 100+ attendees for food and bar services. They were very…read moreresponsive during planning, courteous and helpful and friendly, and made sure on the night of the event that everything ran smoothly. They helped keep our space clean during the event and arranged a seamless setup and takedown. Cannot recommend enough; we hope to use Dacha again for future events!!!

Modern, Russian fusion cuisine at it's best…read more I got the privledge to enjoy the DACHA Goulash, the beef was very tender with the sauce covering it really added depth to the meat's flavor. The Lamb Chop Mangal definitely tasted gamey, if you like the taste of lamb you're gonna love the flavor of this dish, it doesn't get hidden. I would skip the pirogi, a small portion of 1 for $10 and nothing special you can't get at a Russian bakery. Tea was flavorful, lasted 3 of us throughout the dinner (with hot water refills). For dessert we had 3 options, but 1 was out, so we got the honey cake and settled for the pavlova. Honey cake was the definite favorite, dense and creamy, exactly how it should be. The service was intimate. We had the host, bartender, and server checking up on us frequently. To be fair we had the place to ourselves the first half of dinner (around opening 5pm, then people started crowding in around 6). A tip for this restaurant is to get the inkind rewards app to get $50 toward your next $150+ visit or you can also use the blackbird app here as well.

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Dacha Kitchen & Bar - Tea room

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Dacha Kitchen & Bar - Black currant tart w/ white chocolate ganache.

Black currant tart w/ white chocolate ganache.

Dacha Kitchen & Bar - Inside

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4.1(405 reviews)
34.4 mi•Outer Richmond
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Very authentic Russian restaurant. Delicious European food and great service. Thank you Emil.read more

Ever find a place to be...lacking hospitality to new faces in a restaurant?…read more Let's talk about the service first. We came on a Friday night and there were 2-3 other tables. Our server did not give us a breakdown of any dish, or even the categories on the menu (which by the way, are in Russian). They kinda expected us to "know" everything on the menu. My wife and I ended up googling EVERYTHING, and deciding on what to eat after reading other yelp reviews and what the dishes looked like. After taking a good 10mins of googling and figuring out what to order, we had to raise our hand several times, to a point where we had to call our waiter over vocally and with a hand wave to take our order. The restaurant really isn't big with only 2 other tables being occupied, and I guess locals do come here often and chat with the servers, but we're talking a good extra 5min of not looking at a menu and just waiting. People are raving about the service but I personally just didn't experience the same kind of hospitality. We ordered a borsch, a beef stroganoff, and a viennese schnitzel. I wouldn't say the food came out slow, but it was at the pace of a homecooked meal. The borsh tasted a lot better than ones I've had, and the sour cream was very creamy and fresh. The beef stroganoff was the star of the show with how flavorful and creamy it was. The beef was very tender, and the kasha was especially good. It's definitely enough to fill one person up. The viennese schnitzel is basically a fried pork cutlet (like a katsu) but with different seasonings and paired with some kind of red sauce. The mashed potatoes...were just mashed potatoes. The portion felt a little small for the price for what you get, pork cutlet and mashed potatoes being $27. I can see how authentic this place is, but being tucked so far away in Richmond naturally gets it lower foot traffic than other more accessible spots. The food is delicious and if people are willing to take their grandparents here, then you know it's authentic. I just wish the service was more attentive. The portions to price ratio was also pretty low, and I left feeling a little hungry despite spending $75 before tax and tip for 2. This place is feels more geared to reminiscing a childhood flavor with the family over a date night IMO.

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Red Tavern - Interior

Interior

Red Tavern - Beef Stroganoff

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Roaming Goat

4.5(170 reviews)
33.7 mi•Marina/Cow Hollow

Have dined here twice and both times did not disappoint! The service is great, and the food is…read morefresh and delicious. I especially love the dip trip and grilled halloumi. The burrito salad was alright, could have used a little more flavor in my opinion. I really like the small plates and sharing atmosphere of this place, and appreciate all of the vegetarian forward options. The space is small and intimate, definitely great for a date night or girls night! I will say if you make a reservation (I'd recommend, it's a small place and gets busy) be sure to be prompt as part of our group was running about 10 minutes late, and the servers kindly let us know we only had the table for an hour and a half, which is fairly strict on weekends.

Came by on a Sunday during happy hour. We ordered a few food items off the happy hour menu: hummus…read moreand muhammara (a must!) with pita, aleppo fries, and falafel. We also ordered the non-happy hour burrata salad and the filet kebab. Our server was very attentive, though our main food items were somehow forgotten and we had to remind them.. but once they arrived, everything was great! I loved the pomegranate in the burrata salad. I also appreciated the non-alcoholic options, including my favorite Fentiman's rose lemonade. I would definitely recommend this place, especially for happy hour. My only small critique is the restroom, since the entire restaurant is so classy and chic, it would have been the perfect finishing touch if the restrooms matched the same vibe.

Photos
Roaming Goat - Inside

Inside

Roaming Goat - Brussels

Brussels

Roaming Goat - Outside

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Outside

Bevri - georgian - Updated May 2026

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