I rarely give out 5's but our meal was perfect. Beautiful day in the Prior to sit outside. We…read morestarted with the beef and pork egg rolls. The attention to quality was apparent in every tasty bite. My lovely bride ordered the honey lime salad. It was a veritable culinary ballet. The dressing danced lightly on the tasty mixed greens and fruit. I had the pleasure of the shrimp and scallop crepes. Perfectly prepared seafood and a mushroom sauce that complimented the dish. It is hard to get good seafood so far away from salt water but the shrimp and scallops were expertly prepared. Not over cooked and so tender and tasty. Service was on point. Timing was spot on. The house red was of above average vintage. The Crème brulet finished our culinary adventure. Can hardly wait to visit Krave on a return trip to the Valley Gerry & Jackie Tampa FLA

Excellent!! My dinner - which was a chicken and shrimp crepe with mushrooms, green onions, and a…read morecreamy brandy sauce and a side salad - was amazing. Our waitress then recommended the sticky caramel pudding for dessert and it was AMAZING. If I was local I'd be at Krave Bistro every week. I definitely recommend!

Frieken outstanding. Stop for a late lunch, ordered choice of 3 tacos, jerk chicken, pulled pork,…read moreand steak, all 3 fantastic, especially the pulled pork. My wife ordered the crispy chicken wrap with fries and gravy, that too was excellent. Washed it al down with a couple of farmer's daughters from whitewater brewery. Highly recommend this place, great atmosphere/decor as well, food was simply better than expected for what might expect of an Ale house, talking gourmet eats. Two thumbs way up.

The food was essentially the traditional pub food, but done unusually well…read more Service was friendly and attentive!

Go there every week. Real food. Gourmet mindset you just won't find anywhere else. Always trying to…read morepush their skills. Sourdough is premium and full of nutrient rich flour. Croissants unlike anything in Ottawa. In-house bacon. Brit expats will love their pasties and rashers of unsmoked bacon. They also smoke their own North American style bacon. Products are local. If you are a farm to table fan, these folks are the real deal. They make everything. Watch FB on Wednesday for their menu and order then for the next time you are in town. Watch for their special sandwiches and pop up gourmet experiences like their smokeyard/ BBQ. FOCACCIA on Friday.

Having returned to the valley after couple decades, gotta commend Antrim on how this place has…read moredeveloped into a dining experience! Doesn't matter what you order, get ready for a great home cooked taste. On top of it all, service was great. Janet served us last, and very polite, checked on us often and made us feel at home.

Their fish n' chips were absolutely amazing!!! I highly recommend ordering it. No room for dessert…read moresadly.

Really good food! If we are coming through arnprior we always stop for a pizza to take home! Foods…read morehot staff super nice !

Excellent food, excellent and polite staff, very down home atmosphere and comparable to lower…read moreprices to others. Definitely a 5 star. This is our go-too place

The owner doesn't pay his staff. My daughter waitressed here. The Ministry of Labour found in her…read morefavour that she was owed $700 in unpaid wages. He still hasn't paid up.

The cupboard is a welcoming, very casual restaurant. The food is of average casual restaurant…read morequality. Kind, friendly service. I had the fish and fries. The fish was flavourless unfortunately and had more batter than fish. The French fries were AMAZING, delicious and crispy. The deep fried pickles were AMAZING! At our table someone also had a clubhouse which was very good, average quality. They had a live band coming which appeared to be for an older generation. In my opinion this restaurant is more for older folks, or families who enjoy space for little ones to eat.

Fantastic! This is the first time we've tried this restaurant and it was great! So many choices for…read morewhat to order! The cashier was super friendly and gave a couple suggestions since we shared we were new. I went with the combo plate so I'd get a good idea of a few of the foods. The brisket was SO good! St corn salad absolutely lovely. Fried plantains made for a great dessert. The Tex Mex coleslaw was surprisingly simple - coleslaw with some seasoning sprinkled on top. With everything else being so good and well presented, I'm surprised. It was still good though. Good to know: Keep in mind there are no tables. But everything got home well. They've recently joined with Valley Eats, so skip the line and get some delivery. No menu board but there are a few paper ones up front, or pull it up on your phone.

They do "Valley Eats App" for delivery. Really great food and unique creations of food. Give it a…read moretry.

Food is amazing and the service great people there are so nice. I absolutely love the fries and…read morethey let you put on your own toppings and the fact that you can do halfway is super nice

French fries in oil only best fries in the Ottawa valley west. Best fries I ever tasted in a chip…read morewagon.

The best deal is the Tomahawk Steak that you preorder a day ahead. You won't regret it.read more

It was our 6th Wedding Anniversary so we treated ourselves to an evening of fine dining. Well we…read morewere not disappointed. We made a reservation the day before and our table was ready for us when we arrived. The interior of the restaurant is modern and just the right amount of light and shadow to make an intimate atmosphere. Our server, Olivia, was really great. We ordered a bottle of Pinot Grigio to celebrate and when we told her it was our anniversary she brought us two complimentary glasses of Prosecco. So thoughtful of her. We ordered the spinach dip with tortilla chips and naan bread and it was really yummy. Well presented, hot and plenty of it. After our appie we ordered New York strip steaks with twice baked potatoes and peppercorn sauce. Seasonal veg was broccoli. We also ordered a side of onions and mushrooms. Well, oh my the portions were generous and we ended up taking a lot home. The steaks were cooked to perfection; 1 rare and 1 med rare and everything was presented so well. We had no room for dessert although the menu looked amazing. The carrot lava cake was an intriguing entry. All in all a very pleasant evening. Attentive and good natured, Olivia was really on her game and made our special evening complete. Highly recommend. We'll be back for sure.