Their fish n' chips were absolutely amazing!!! I highly recommend ordering it. No room for dessert…read moresadly.

Having returned to the valley after couple decades, gotta commend Antrim on how this place has…read moredeveloped into a dining experience! Doesn't matter what you order, get ready for a great home cooked taste. On top of it all, service was great. Janet served us last, and very polite, checked on us often and made us feel at home.

Frieken outstanding. Stop for a late lunch, ordered choice of 3 tacos, jerk chicken, pulled pork,…read moreand steak, all 3 fantastic, especially the pulled pork. My wife ordered the crispy chicken wrap with fries and gravy, that too was excellent. Washed it al down with a couple of farmer's daughters from whitewater brewery. Highly recommend this place, great atmosphere/decor as well, food was simply better than expected for what might expect of an Ale house, talking gourmet eats. Two thumbs way up.

The food was essentially the traditional pub food, but done unusually well…read more Service was friendly and attentive!

Lots of great deals. Places to sit, washrooms, friendly place. Great atmosphere. Breakfast,…read moreLunch and Supper.

Go there every week. Real food. Gourmet mindset you just won't find anywhere else. Always trying to…read morepush their skills. Sourdough is premium and full of nutrient rich flour. Croissants unlike anything in Ottawa. In-house bacon. Brit expats will love their pasties and rashers of unsmoked bacon. They also smoke their own North American style bacon. Products are local. If you are a farm to table fan, these folks are the real deal. They make everything. Watch FB on Wednesday for their menu and order then for the next time you are in town. Watch for their special sandwiches and pop up gourmet experiences like their smokeyard/ BBQ. FOCACCIA on Friday.

I've been here twice now in 2 years. Ambiance... Very nice…read more Clean and pleasing to the eye. Romantic and upscale. Lots of parking. Food... Good. Creative. Tasty. Short menu. Nice wine list. Service. Needs revamping. Really bad. We would have spent more and stayed longer had we been waited on by someone else. I won't even go into details but worst we had seen in decades. Will think twice about returning as it's not cheap but.... Would recommend to others for a nice meal in the far west if you want to take your chances.

A fantastic culinary experience. We were a table of 4 and participated in the Chef tasting…read moreexperience. Amazing. Great portion sizes - everyone had plenty. The wine pairing with dinner was also fabulous. We will be back when we are in town again. The ambiance was perfect for great discussion. Nice to see so many people still dressing up to go out for dinner. We live in Las Vegas and that is key to a nice night out. Dress up!!

Deeply disappointed!! We drove from Ottawa for this. The ingredients were tasteless. I had heard…read morepositive reviews from friends but .... In addition the service was slow and the waiter seemed almost deliberately inattentive. We had the mushroom soup, salmon crepe, crepe Suzette and the double bacon crepe. ALL BAD. SO SAD!

It's a tiny restaurant (with an even tinier kitchen). Décor is simple and nice. It's a…read morecomfortable room, facing the street. As the name implies, they serve crepes - plus some daily special soups and 3 or 4 different salads. The background on the restaurant indicates the chef is locally grown, educated and experienced, so that's great too. If yelp allowed, I'd actually give them a 3.5 star rating. Better than A-OK, but some minor items holding them back from 'being a fan'. I have to make a decision though, so 4 it is, as they are completely worthwhile checking out. I had the duck crepe - it was good. The cranberry sauce was more on the tart than sweet, and all in it worked. Also had the carrot soup which was also quite delicious. Hubby has the Cassolade (sp?) crepe, which had beans, sausage and I believe bacon. I saw it on the menu, but was afraid to try it. And you know what? I regret my fear. Had a bit and it was fantastic. (As much as I did enjoy my choice, next time I will order this one.) He had the broccoli soup and was happy with it. (I tasted it, and it was great. Not the right choice for my duck crepe (carrot was right), but more cheesy. The area where the restaurant fell down, just a little bit, was in service. I got the impression our waitress was perhaps still new. We didn't get water refills, the salad we opted to split came on one plate (which was fine - but... would have liked to have maybe gotten another plate. Not a crisis, but the difference between mediocre service and great service.) There were a few other little things along those lines. Again, nothing terribly wrong, but this place is, as far as lunch goes, a bit more on the spendy side and it would be nice to get just a little more service (Our lunch was about $55 for two people all in - we would usually spend about 1/2 that on a typical Sunday lunch for two.) I should note our server was very nice and did work to ensure we were happy. No internet. :-/ Would I return: Yes Would I recommend Yes

Fantastic! This is the first time we've tried this restaurant and it was great! So many choices for…read morewhat to order! The cashier was super friendly and gave a couple suggestions since we shared we were new. I went with the combo plate so I'd get a good idea of a few of the foods. The brisket was SO good! St corn salad absolutely lovely. Fried plantains made for a great dessert. The Tex Mex coleslaw was surprisingly simple - coleslaw with some seasoning sprinkled on top. With everything else being so good and well presented, I'm surprised. It was still good though. Good to know: Keep in mind there are no tables. But everything got home well. They've recently joined with Valley Eats, so skip the line and get some delivery. No menu board but there are a few paper ones up front, or pull it up on your phone.

They do "Valley Eats App" for delivery. Really great food and unique creations of food. Give it a…read moretry.

Made the drive cute little Almonte to have a date night at Heirloom Cafe and Bistro to discover the…read moreplace is no longer...However, a friendly stranger shared the fact that their chef is now at The Monte. We strolled over to The Monte which is actually a waterfront inn, lounge, and retreat. So grateful we went as the lounge has patio seating in front of the Mississippi River. The drinks were lovely and delicious but nothing compared to the food. We had the Arancini, Salad, and Seared Yellowfin Tuna. The Arancini is a popular dish from Heirloom Cafe and Bistro that the waitress said was a hit so we tried it. It is deep fried tennis ball sized balls that were mouthwatering good. We devoured them before getting a photo. The salad was super yummy and the pickled beet slices were everything I didn't know I needed. Main course was Ahi tuna and the flavours were delicious...the red curry with the mango apricot chutney and was incredible. If you're looking for a quaint little spot for a getaway, I definitely recommend The Monte and will absolutely be back to dine (and hopefully sleep).

The food was excellent as was the atmosphere in a historic building on the river. I would return in…read morea heartbeat.