This is one of my favorite spots for happy hour. We got there around 4:30 and ordered oysters, the…read morefamous cheeseburger, and drinks since they were all half-price. The oysters were fresh, plump, and briny, while the cheeseburger definitely lived up to the hype. It was juicy, flavorful, and came with a crunchy pickle on the side that was the perfect complement. The drinks were refreshing and well made. Our waiter was very attentive and friendly. She checked on us several times to make sure everything was good, which made the experience even better. The place started filling up quickly as rush hour approached. The bar was packed with people coming in for happy hour, and there was already a wait for seats, so I'd definitely recommend getting there early. Yes, the menu prices have increased, but the happy hour deals still make it worth a visit.

Three visits, three strikes. After trying dinner, happy hour, and lunch, it is clear: this is the…read moreMcDonald's of seafood dining. Across every meal - from the redfish to the salads - the food has been as tasteless as styrofoam. I risked the oysters on my first visit, but after realizing the low quality here, I wouldn't dare touch their raw seafood again. Consistency doesn't exist at the bar, either. During a 2.5-hour happy hour, I ordered three Lemon Drops. They ranged from great to absolute swamp water depending on who was pouring. Lunch today was the final straw. The $14 "special" cheeseburger arrived on a stale bun with dry, unseasoned patties--and it doesn't even come with a side, just half a pickle. I've given this place more than enough chances, but they haven't brought their A-game once. Save your money, skip this strip-mall quality, and head to a reliable mid-range spot like Pappadeaux or Anaya's instead. Or, even better, get some good seafood and a great recipe and enjoy at home. This was absolutely not worth it.

Thanks to Elvis that was our waiter for making the experience 10/10 . The octupus was amazing tooread more

Made a reservation ahead for the Lounge HH on Saturday 8/22 for my SIL's birthday. The hostess who…read moretook the reservation was so positive and helpful and customer service oriented, it was so refreshing! We arrived at 2pm and they didn't have the server staff going to full power, but we so enjoyed the art deco environment, food, drinks and staff service overall. Just had to wait a bit here and there for a server to return when we were ready for more drink orders from the bar. All bartenders and servers were very skilled and customer service oriented, Even Coast probably needed one server more or something as it got full by 3 as the hostess had told me. Love the art deco mermaid pins the female staff wore, plus other unique thought out accoutrements. We like to share plates and loved everything we had! The oysters, burrata, smoked clam chowder, yellowtail curd, smoked salmon dip with homemade potato chips, and the fried cod, frites and Cole slaw. Some of us had cocktails- all great, then we all switched to wine, then finished with espresso martini and amazing dessert. Everything was expertly hand crafted (cocktails), and the food expertly prepared so our high praise and compliments to the Chef, Sous, Cooks, Servers, Hostess and Restaurant Manager, who did stop by and check on us. Thanks for a great experience! We'll return!

The food is so so so delicious!! The service was absolutely amazing! I would highly recommend this…read morerestaurant!

***Buyer beware***…read more Man this place is probably one of the best places we've had seafood and guess what I don't even like seafod but my wife does and so we went. I had the salmon which is the only thing I eat and it needs to e cajun and cant have a fishy taste..They nailed it... Clean place and friendly staff...

The food at Lefty's is always delicious. The lobster bisque, stuffed shrimp and Lefty's pasta are a…read morefew of my favorites. I love the fact that the staff appear to be mature adults vs a bunch of young kids playing around like a lot of restaurants these days. Lefty's is a popular restaurant, so it's always busy, but they do their best to get you seated as soon as possible and the service is always top notch. If you're in the mood for amazing seafood and great service, you should definitely stop by Lefty's l .

Lefty's will always hold a special place in my heart. I met my late husband there on a blind date…read morealmost 30 years ago. In the span of that time, Lefty's has not changed! The food is consistently good, the service attentive, but, not overbearing, and the drinks are great. If you're in the market for seafood that's good and won't require a second mortgage on your house, Lefty's is for you.

Be sure to ask for Eric, he's the best server, has a great conversation and always on point, quick…read moreto get you what you need! The menu is pretty large but you can't miss, everything is seasoned well and made to perfection, my go to is the Blackened stuffed catfish, their red beans and rice is a classic but their dirty rice is my favorite compared to what other Cajun spot's dirty rice usually is. Their boils are always a good choice, make sure to get them with their signature turbo seasoning! The atmosphere is a real Cajun vibe, great outdoor patio, nice lighting, and sometimes live music!

What a disappointment. Literally, just days after Nate's having won four awards from The Dallas…read moreObserver, we had to try it. First impressions will be the last(ing) for us. Our server was a bit condescending when we asked him to repeat himself, becoming over dramatic about his pronunciations. Very offputting. Secondly, they serve you some sort of hushpuppy-like things and garlic bread at the table, gratis. The hushpuppy-esque breaded balls were waaay overly sweet, almost like the cinnamon balls that Taco Bell has. I was expecting savory and decent breading. Neither. Overfried and dry. Ew. And the garlic bread thingies were nice on the outside, but way too garlicky for my tastes. Good if you're into garlic, I'm sure. To start, we ordered appetizers only because it didn't bode well how their hush puppies tasted. Didn't want to chance it until we tried the calamari and mushrooms. For drinks, we had a bottled IPA (of which they only have one variety) and I had a margarita rocks. How can the bartender win this "best bartender" award when they use way too much sweet & sour mix and got the blend wrong. The calamari was okay, though the batter was seasoned-free and we had to add salt to get anything out of them. The sauce they serve with it not very tasty. Surprising since it looked good. The shrooms were okay, fried into oblivion so much so that you couldn't taste the subtleties of the mushrooms themselves. For some reason, they used a different batter than the calamari, which would've been a better batter. They probably just used whatever batter they come with frozen -- it was bland and didn't enhance anything. The only thing that tasted normal was the ranch dressing you dip them in. At that point, we decided we didn't want to go any further with any main course menu items. Fool me once, fool me thrice.... Didn't want to chance it. We left and went to another sea food place (Anaya's) that has a better chef, attentive staff and a bartender who knows their shi-. This place is really more of a dive bar that happens to serve frozen sea food, which is fine if you like that sort of thing.... and if you're inebriated enough. Not a fan. Not coming back. PS, I've read Nate's management's responses to some of their Google reviews and they seem really snarky, like "surely, you let management know things didn't go well for you, right??" etc., like putting the onus on the customer to "do better" when it's their job to manage their food quality and service but apparently management doesn't taste what's coming out of the kitchen. I was wondering why the parking lot was half empty.

Kenny's Wood Fired Grill -- A Legendary Dining Experience!…read more Chef Kenny Bowers is a legend here in DFW, and Kenny's Wood Fired Grill is a perfect example of why! Five stars across the board! From the atmosphere and service to the outstanding food, this restaurant scores perfectly in every category. The ambiance is amazing! The dark, sophisticated interior, complemented by warm accent lighting, creates an inviting and comfortable dining experience. Nicole greeted us with a genuine smile and welcoming spirit before escorting us to our table. Our server, Felicity, was exceptional! She took the time to explain the menu, highlight the specials, and offer thoughtful recommendations. We took her advice and started with the delicious bread and a cup of chicken tortilla soup. What a great beginning! The soup was mouthwatering and bursting with flavor. For our entrée, we ordered the Caesar salad topped with blackened salmon. Absolutely outstanding! Without question, one of the best salads I've ever eaten! This was a lunch visit, and every aspect of the experience exceeded our expectations. Our next visit will definitely be for dinner! I wholeheartedly recommend adding Kenny's Wood Fired Grill to the very top of your must-try list. Go sooner rather than later! You'll quickly discover why Chef Kenny Bowers has earned his legendary reputation in the DFW dining scene. A truly memorable culinary experience! See you there!

Drinks were excellent. Old fashioned, vodka martini…read more Grilled Oysters and Fried Brie appetizers were awesome!! Steak sandwiches were good.

We stop here everytime we are this way and it's the same. Service is great and place is clean n…read morebusy! Food was delish as always. The shrimp in the rice I make up with what's left. The juice rice n shrimp so good later in the night. If you stop in be nice!

We went in on a Sunday early evening and I didn't like the experience. The food was mid "okay" and…read morethe I appreciate the server checking in but they didn't have simple ingredients for a mojito my favorite drink they charged me a for a mojito drink but gave me a frozen margarita. I also didn't like how I shared we were celebrating my birthday and the server didn't offer any dessert options I had to ask myself. All in all it was a massive turn off here!

The food and is always great but recently I had the Seabass, which was the of the day and it was…read more fabulous! If you get and it's on the menu, never pass it up.

Have been back twice recently to celebrate birthdays, and both times Service, food, and…read morefriendliness was spit spot! We ordered everything from salad to calamari to fish to pasta to Pizza - no disappointment anywhere. They also acknowledged both birthdays, one offering a menu choice for a complementary dessert and the other bringing a tiramisu. Glad this restaurant is back on the top of my number one favorites!

The service and food were excellent!! We was a group of 12…read moreand we don't have reservation and in a few minutes we had our table!!

Stacey was an amassing server. Answered questions. Made recommendations and took great care of us!…read more Ask for the chef table for you first visit. You get to watch all the different foods be prepped and served and it's amazing but makes it hard to decide what dish you want to try. We went with the biscuits and chicken & waffles. Split between 2 people and it was perfect. Way too much food for one person. Delish. Lots of tables but expect a wait. Great music. Friendly environment. The perfect brunch spot.

The staff is so sweet and accommodating and the food is always good. I love the ambiance and the…read morerestaurant is really nice overall!

So good!! The mild house sauce is delicious and not spicy enough to leave a tingle in your mouth,…read morebut full of flavor. The shrimp and snow crab legs were our favorites. The lobster tail was a bit tough and overcooked, which is a waste. Mussels were good too. Garlic noodles were not our favorite. Corn and potatoes are good, but they're a bit stingy about it only giving you one of each. When your seafood boil is $70+, you should get more than one of each. The flavors linger in your mouth for a bit. It lingered for almost 2 days for me, but would definitely return!