Let me start with when you walk in, the ambience is so warming and welcoming you have beautiful…read morelush suede couches that you can sit on with nice pretty little decorations that are nice accents. There is a bar lunch dining special and there is also a special area where you can sit down in the main dining area. There are an exquisite amount of different types of varieties of appetizers that Angel our server walked us through. He was able to provide us with such attention to detail on the menu and on what the whole atmosphere of the restaurant had to offer the food was phenomenal. Everything had flavor when it came to the yellowtail Hamachi. We also had the steak tartare which was phenomenal with the quail egg on top. Everything had flavor that I could not get over when I say the flavor was there and it was never missing. It was never missing. I have never walked into an atmosphere, that was so vibrant and welcoming, this restaurant definitely blew away my partner, and I because we were able to see the different history that they were to show from dates back to 1940s 1950s which is really cool to be able to walk into a restaurant and actually feel like you went back in time and actually experience seafood cuisine the way it should be experienced. It would definitely recommend this place for somebody who has never actually experienced good genuine oysters, two different kinds one from Canada and the other from I forget which coast but they were both phenomenal. Definitely going to come back and bring my mom and my family.

Absolutely love Even Coast. I do think the portions are a…read morelittle small for the price, but the quality is amazing. Our server - Daria recommended the Yellowtail Crudo which was so fresh and the flavors were so good! She also recommended the seasonal dessert they have- YALL it's a Cherry Cheese Cake inside of a Baklava Dough with Pistachios.....holy cow! One of the best desserts I've ever had! We will be back (( also you have to try their Espresso Martini- best in DFW ))

Food Excellent Service Excellent…read moreAmbience Excellent Tried the stuffed Flounder for the first time. I have been to several of the locations and tried several of the items on the menu. This was just my first stuffed flounder. It was so good even the leftover that followed me home reheated to make an Excellent meal the next day. I very seldom save and reheat fish but this was so good even reheated. Anaya's has been my go to for seafood for a couple of years, I think they are now even better. Just one customers opion so if you have not tried Anaya's maybe you should and then make up your own mind. Hope you enjoy Anaya's soon and leave a post here I would enjoy reading it just to see if it's just me or have they prefected Seafood.

I've eaten here a few times and not sure why I haven't made a review yet but recently went again…read morewith my friend and I tried the soups they offer and now I'm addicted to their roasted poblano soup, lol. I also tried the margarita flight and they aren't bad either, could be a tad bit stronger but flavor profiles were good. I also tried their oysters for the first time and they were good and cheesy like I like them. The service was great, our waiter was really attentive and nice and gave great menu suggestions to try because we loved both of our dishes.

Came for my birthday on a Wednesday at 4pm. We were the only customers at this time which is not…read moreentirely surprising for a weekday but expected some more folks to be there by the time we left. Food was good, my expectations were really high and they were mostly met. The star of the meal was the crab cake, and my wife's swordfish special was very good. Some confusion with our server however... I asked for a side of scampi pasta (just wanted the scampi pasta) with my stuffed lobster instead of potato and corn. She initially said they couldn't do that, and then came back and said I could swap out the sides to pasta for a $12 upcharge. I said that was acceptable quickly since me and the wife were chatting but after she left I felt like swapping out a side shouldn't also result in a $12 upcharge just for pasta tossed in garlic if I am no longer getting the other sides. When the food came out she brought a half order of the shrimp scampi dish... not what I wanted but it was made so we didn't complain but this explains why the upcharge was so much... but I feel like if we were just adding a dish then I still should have had my included sides regardless. Unfortunately the shrimp scampi wasn't that great... stuffed lobster was okay but I have had better elsewhere. Overall a decent experience, but not sure if we would return.

Lefty's will always hold a special place in my heart. I met my late husband there on a blind date…read morealmost 30 years ago. In the span of that time, Lefty's has not changed! The food is consistently good, the service attentive, but, not overbearing, and the drinks are great. If you're in the market for seafood that's good and won't require a second mortgage on your house, Lefty's is for you.

One of my many stops for crawfish this year. Overall it was decent but not the best I've had. I got…read morethe spiciest not realizing that just meant it would be covered in the dry spice. I never like when places do that to crawfish because it doesn't actually add any flavor. Other complaint was didn't like how the sausage was cut just seemed weird. Service was friendly and quick though and good drink specials. Will come back to try other food but won't be at the top of my list for crawfish next year.

A friend recommended Nate's knowing how much I love seafood. So, we decided to eat there Sunday…read moreafternoon for lunch. It was a delicious and very satisfying experience. Our waiter ( guy with braids) was extremely helpful, friendly, and informative. ) I wanted a kir royale ( they couldn't make because they didn't have chambord). However, he and manager came to the table to offer options. I tried a French 76. We ordered calamari which was light, crisp, and fresh. It was delicious and prepared perfectly. I ordered the stuffed flounder ( substituted red fish for flounder) with the Ponchatrain sauce ( shrimp and crabmeat in creamy sauce) which was delicious. I kept the potatoes with peppers ( prepared beautifully ) however, I will try another potato dish that I don't think will compete or overpower the fish. The fish was hot, flaky, light and delicious. They also serve a dish of garlicky, buttery dish of bread and hush puppies as an appetizer.Loved the bread dish. The service, food, ambience are well worth the drive. I can't wait to go back to try other dishes that they offer. We were too full to order dessert. Maybe I'll get one on my next visit.

We were in Dallas on a road trip from MA in June. Walk into an edgy yet homey restaurant with a…read moresexy bar. The hostess Peggy seated us nearly immediately with no reservations (recommended). You are served ginormous pop overs right away. We tried the peartini and "FOO"tini (cucumber), both delicious. Our waiter Brandan never let them get warm as he kept swapping the glasses out with chilled ones. The French onion soup was amazing. The grilled Chicken (sundried tomato, basil pesto, artichoke, mushroom, walnuts & goat cheese) dish was so flavorful our taste buds were dancing. We also had the Bubbies Potato cakes as a side, super presentation, unique. Huge menu, so enjoy whatever you like. Great find!

Everything was got was really good, generous, and fresh…read more The crab cake so lumpy, the pork chop was fantastic. Those were the standouts for me. Our waiter was very friendly and gave us good recommendations.

This is my favourite spot for seafood boils & friend foods the shrimp are a great size & the fish…read moreis seasoned well! The cocktails are good & they have great ambiance, the music is a vibe! The service was good and fast! I frequent this spot at least twice a month!

We dined in for the first time and the crab boil was GREAT! The spicy was pretty spicy though, so…read morebe careful (but it had great flavor). It was really busy when we went and it seemed like our server had almost the whole restaurant. We had a great experience though and cannot wait to go back!

Great service as usual. Began with the special watermelon salad and the lump crabmeat on avocado…read moretower. Both were fantastic. Sea bass special entree was delicious. Blackened perfectly. They swapped risotto for carrots and asparagus. And of course the delicious margarita pizza - maybe best in town thanks to the delicious marinara, abundant fresh mozzarella and basil.

This is such a cute place! Comfortable and cozy but upscale and classy at the same time. I met a…read morefriend here for dinner and we had a great meal in such a nice atmosphere. The lobster ravioli was delicious. Maybe a touch undercooked. But plenty of yummy seafood. The focaccia bread was very fresh and served with olive oil and balsamic vinegar for dipping. I wasn't going to spring for dessert but ny friend did, so I followed suit. What a great decision to order the blueberry bread pudding. If I am in the area again, I'll definitely have this one on my list.

Ida Claire is such a great spot with so many good food options! It definitely has that Southern…read morecharm with lots of classic Southern dishes. I honestly haven't tried anything I didn't like! The Lazy Susan is the perfect appetizer to get because you get a great mix of different apps all on one plate. The pickles and cauliflower come in a sweet chili-like sauce that is sooo delicious! Being from Alabama, it gave me that little taste of home and the comfort of good Southern cooking.

It is always a pleasure eating at this lovely establishment. The vibe is always set just right and…read morethr food is even better! I actually tried a new dish this go round and it was quite delicious! My favorite of all time drink is still tasty, which is the froze`! Shout out to our server she did an amazing job and overall staff was great all around!