Besharam was a restaurant that I had been eyeing for some time, ever since I saw that it had received some awards and was listed as one of SF's top restaurants a couple years ago. The interior of the restaurant is on the smaller side, but it was well-decorated and since we had booked reservations it didn't take us too long to get seated. The restaurant owner was also going around talking to some of the customers, which was pretty nice to see. The food here is on the pricier side, but all of the dishes seemed to be solid. For our food, we got the Pav Bhaji Puff, the Malai Koftas, as well as the Maska Paneer. I have to say that I really enjoyed the dishes that we got, as the ingredients seemed to be pretty fresh and everything was very flavorful. The Pav Bhaji puff was light and crispy, which went well with the sauces that came along with it. I'd also recommend the Malai Koftas and the Maska Paneer, which were both cooked well and was delicious to eat. We also decided to try out their Strawberry Balthazar cocktail, which I enjoyed a lot! It has some nice flavors to it and looked very aesthetic. I really enjoyed my experience at Besharam, and although it is pretty pricey I do want to come back to try it since there are some other cool dishes that we didn't get to eat. I definitely recommend checking it out if you have the chance! read more

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We couldn't get a reservation but showed at around six. There were some empty tables but were told we couldn't be seated and that the waitlist was 1 hour. We walked around the minnesota project (art installations) and checked back after 20-25 mins since we still saw empty tables. Asking a second time, we got seated immediately. We ordered things to share. We got the drunken pain puri, roti, ringan no oro, dal makani, cheesy garlic naan, kheema bati, and cheesecake. Everything was good, especially the pani puri and cheeses garlic naan. The more people at the table the better, so you can order multiple things. It's expensive for the type of dishes though (transitional very affordable Indian dishes). read more

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SERVICE - located in the dogpatch neighborhood very close to highway 280 - plenty of parking available in front of store - reservation highly recommended - seating available at bar or in 2 different sections of restaurant - view of kitchen with chefs hard at work - servers are very friendly and welcoming! We had Krishnan and he constantly came by our table to ensure our meal was good while also making some casual jokes to keep the mood light - food served relatively quickly MENU - Indian food inspired by 4 parts of northern India - small dishes and larger mains - all vegetarian with vegan and gluten free options marked - slightly pricier ($25 per entree) - option to do a set menu for $70 per person FOOD - besharam samosas (5/10): 3 small pastry triangles filled with spicy potatoes and served with a side of mint chutney. I was expecting them to be slightly larger based on how our server described them. The taste was okay but not spectacular when compared to the rest of the dishes. - ringan no oro (10/10): fire charred eggplant topped with roasted garlic. This is a play off of the classic baingan ka bharta, a roasted eggplant dish. I really enjoyed the smoky flavor on the eggplant as well as the subtle sweetness from the garlic. The texture is most similar to a jam and it was easy to scoop with the roti or eat on its own. A must order! - chole (8/10): garbanzo bean curry topped with garlic and chili. Chole is one of my favorite comfort foods so I had to order this. The flavors are very similar to what I am used to eating at home. The beans themselves are soft and creamy yet not complete mush. - dal dhokli (10/10): yuba (tofu skin) sheets, kabocha squash, and crunchy chickpea noodles in a coconut broth. I had never seen this on a menu so was very interested to try it. It ended up being my favorite of the dishes that we ordered. I especially liked how the broth was slightly sweet but also spicy. The crunchy noodles maintained their texture despite being soaked in broth. - gatte (7/10): chickpea flour noodles in a manchurian sauce with spicy honey drizzle. This was another dish that I had not seen before so was excited to try it. The texture of the noodles is most similar to an udon but drier on the inside. The sauce is quite tangy and tomato forward. - roti (9/10): 2 pieces of whole wheat bread with coconut flakes and cumin. It was softer than most roti so I think they added another type of flour (millet?). The grill marks are also a unique way of cooking. It makes the perfect side dish for the Chole and ringan no oro. - halwa (7/10): grated spiced carrot pudding with cashews and pumpkin seeds. This was the only dessert that was vegan so we decided to try it. It is exactly what you would expect from a gajjar ka halwa and made a great end to our meal. WOULD I COME BACK? This has to be one of the best restaurants I have been to. Chef Heena Patel balances the authentic flavors of Indian cuisines with modern twists in a way that the whole family can enjoy. Will definitely be coming back! read more

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Liked the food, especially the drunken pani puri and the Mali kofta. Alcholol drinks were average and wish they had mkre spiced drinks, I wish they had Indian cha (milk tea) to finish off the meal. Wish the food had more flavor and or spice to them. Me not being a local, I can never understand the automatic 20% service charge and the 5% SF mandate that just makes things much more expensive than they should be. read more

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Besharam is located adjacent to an art gallery which they use after hours to increase their seating capacity. The service is extremely good with the waiters introducing the restaurant , owner and the menu breakdown. Definitely a large variety of food from different states of India. We started off with the kala khatta and pineapple drink. The kala khatta was definitely a standout. For apps, the drunken Paani puri was recommended , I think it was too hyped up and was pretty good, didn't taste any of the gin that it was supposed to contain. The Khaman was really good and definitely reminded me of my time in Ahmedabad years ago. The impossible kheema batti and paneer were extremely delicious when paired with the rice Overall would recommend this place. I like the concept of being able to taste different flavors of India in a single place. read more

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I do not understand this restaurant or the concept. Literally most desi restaurants you could get 10 samosas for the price they have placed on only 2. The chaat was average and in generally you could not get snack like portions anything for under 10 dollars. Paid 36 dollars for two desi chai and one chaat which I could get for 10 dollars at most, honestly more delicious from a corner shop. The themes are cute but have no real direction. read more

Came for a birthday dinner with friends and didn't realize it was a tasting menu which was a pleasant surprise. There are two sides to the restaurant, the "main" side which felt more contemporary and lively (and had music) and then the art studio side which was much more peaceful and "echoey." We were seated on the art side which was cool since you get to walk around and take in the art, but it felt kind of strange since the ambience was very different. If I came again, I would much prefer the main restaurant seating. Compared to other San Francisco Indian restaurants such as ROOH and Amber, this place definitely has more of a "new Indian" feel to it. The tasting menu looked to be comprised of some of their more famous dishes and most were delicious: * Drunken Pani Puri - 8/10: the dish I was most excited about, pouring the sauce soup into the puffs was an absolute delight; loved it even though I'm not that big of a mint fan * Khaman - 7/10: delicious lentil cakes that paired exquisitely with the accompanied chutney * Besharam samosas - 7/10: the only meat dish that we ordered, the outer layer reminded me of filo dough with all its layers * Kanji Wada - 8/10: interesting concept of fried tapioca, loved the little balls of chewiness inside * Dahi Wada - 7/10: a fantastic marriage of all kinds of different flavors from sweet to savory * Mango Salad - 7/10: nice and refreshing mix of greens with a very sesame forward dressing * Ringan No Oro - 10/10: easily my most favorite dish, the roast on the eggplant was so smokey and delicious * Maska Paneer - 8/10: the paneer in conjunction with the spinach sauce made for a wonderful accompaniment to the naan and rice * Chole - 6/10: not my favorite since the garbanzo beans tasted a bit under seasoned * Mawa Beignets - 5/10: very disappointing dessert that reminded me more of doughnut holes than anything else * All of the various chutneys and pickles - 8/10: all quite delicious with varying levels of sweetness, spice, and intensity We also ordered a bottle of wine that was suggested to accompany this tasting menu and it was sweet and floral. Pro-tip: so we decided to order all of the chutneys and pickles since that's what our waitress suggested, but we didn't realize that a lot of the appetizers came with the same chutneys. Unless you have a huge party of 8+, just order the specific chutneys that you want and make sure to ask if whatever add-ons or appetizers you get comes with it already. Overall, I was satisfied with my experience and would recommend those that haven't tried it yet, to come here at least once. read more

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Nice little place with a unique take on small plate Indian food. Lively music and vibe. Not photographed - who killed the lamb? Order that with rice. Their twist on traditional dishes is amazing. And while the servings look small, they are way filling. Loved the cocktail. read more

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I was super excited to try the spot and I heard amazing reviews! The food was delicious, felt really Homey and made with love. Chef Heena Patel made a lot of amazing authentic dishes with her personal twist on it from her childhood growing up. (She was also super sweet, we said hello to her at the end!) To start, the drinks were phenomenal!! One even came with parleg biscuit! Brought back so many childhood memories Everything that the way to recommended for us was really good! One dish that caught me off surprise was the mango salad- it was actually full of flavor, and really refreshing and phenomenal!!! I wasn't expecting that at all. The one dish I wish I didn't get was the meatballs - this might be a personal take but I personally don't love the taste of impossible meat, so I wasn't a biggest fan of this, but everything else was really good. Their rotis and naans were reallllly fresh! read more

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Came here on a Saturday night and this place definitely hits the spot with unique Indian cuisine! I got a whole smattering of dishes and really liked the presentation of all of them - the only complaint is that the service is a bit slow here. My favorite dishes were the chutneys and the roti type bread. We ordered the kebabs too and it blew my mind that it wasn't meat. Definitely a vegetarian's dream. Overall I thoroughly enjoyed the meal and would come again if I had more time. Nice dimly lit ambiance for a date especially! read more

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I have done both the tasting menu and a la carte, and everything here is sooo good - my fav indian place in SF! I am not vegetarian but my bf is vegan and it was great going here w him I have loved everything, but special highlights are the Drunken Pani Puri, Dhokli (such a fun dish), Kachori Dumplings, Vindaloo Meat Balls It tastes like your Indian moms home cooking but with fusion flavors - that is a high compliment, being able to get the taste of home cooking at a beautiful upscale restaurant I love it, will be back!! SF was blessed with this gem read more

Extremely delicious food, though on the pricier side. Mango Lassi very delicious, malai kofta was slightly spicy. Kachori dumplings were unique, crispy and delicious. Service was quick, friendly, and attentive. Pathra kadhi was warm and comforting, nostalgic for people who grew up eating it, but it's a unique flavor profile for new palates. Lots of veggie options, some vegan. Ambiance was classy but not stuffy, playing Bollywood bops. Make a reservation for sure! read more

Besharam - Kachori Dumplings - Indian Near Me - San Francisco, California

if you are conflicted to whether to try gujarati food as a fine dining experience go for it! The besharam family is truly set to entertain you Bollywood style. The vibe is as expected with perfectly curated menu , charming crew and correctly set ambiance! Only unexpected was how good the dishes truly are! We tried kala khtta soda and they have nailed recipe. It connected us right back to gola( shaved ice) we cherished as kids. We also went for idla and paani puri for appetizers. Put a big smile on our faces when the accompanying green chutney with idla hit the correct notes. I was guessing whether it was due to raw mango or curds.. We opted for maska paneer with saag. Our bartender sang odes of the freshly made paneer by chef Heena herself and I would agree! Saag itself is good but paneer is outstanding! Tip: this much is actually enough for two. But being besharam as we are , we tried shiro which is made of mung beans and it was really good! My personal preference is eating it warm but have it cold was new experience and tasted good too. All in all we now have a new favorite! read more

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Tried this place for lunch today. Very expensive place for service, portion size and quality of food. Lunch has very limited menu choices. Presentation of food was very good but I am not a huge fan of modifying food for sake of making it look cool. 25 dollar Pav Bhaji they only serve 1 paav, for 11 dollar vada paav, vada comes on single sided bun, so how do I eat it? In any part of the world if you are eating Vada paav with fork and spoon you are committing a crime. Ask anyone who likes Vada paav to draw a Vada paav and they will do so with Vada stuffed in a pav and not slapped flat on single sides bun. Service is slow, i had to go to counter to order my food. I paid 125 dollars for 4 items one of them was lassi and then had to eat again in 2 hours. Disappointed Everything tasted average. Not a great tasting Indian place but place has good vibe. read more

Honestly was pretty impressed with the food/flavors here. Based on the past reviews it looks like the menu rotates - we were offered a Gujarati themed menu. I was a little hesitant about this since I don't usually like the sweeter flavor profile from Gujarati cuisine and it was all vegetarian but the dishes we got were more fusion / tasted great! Here's what you should try! Drunken pani puri (has Gin!) Maska Paneer (I think this was my favorite) Malai Kofta I'd pass on the Dahi wada and the srikhand cheesecake (unless you really like srikhand) Service was a bit slow and the location is a bit out of the way, but I'd be back to try other things if they change up the menu and would love to try the cocktails! Also appreciated the decor/ hatecopy artwork! read more

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I was reluctant to go to this restaurant since it is vegetarian after I had food here I became a big fan of this place. Pani puri is not that great, puris are not authentic. I recommend to avoid this item. Some of the items we repeatedly ordered were Keema batti, pav bhaji puffs they are out of bounds. Gatte pasta is not that great it had a weird taste tossed in a sweet sauce and we did not like the combination. We could not get a table because of the Father's day, so we sat at the bar table. One thing I got annoyed by the staff is they asked me to order all drinks I am going to have for the dinner together. I have not encountered this request before. We ordered all food together, but the drinks I don't get it. Desserts are not that great, mango srikand is average. I did not get to experience the ambiance as we did not get a table. read more

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I'm super wary of upper-high end Indian food. I mean, what could possibly be that much better than a hole-in-the-wall dhaba or your Nani's cooking? I came to Besharam with these reservations, and while some of these questions remain, I was shown the merits of higher end Indian cuisine. I had a reservation for the indoor atrium on a weekday. The actual restaurant is quite small and cozy, but they have some seating spillover into the atrium of the adjoining museum. The atrium was nice and didn't exactly detract from our experience, but my friend and I both agreed that we'd like to sit inside next time for better ambiance. Maybe the establishment could put some speakers in the atrium so the guests sitting there can enjoy some Bollywood bangers as well? DRINKS Chammak Challo: I'll be honest, I ordered this drink for its name, and enjoyed the little performance the waiter gave me when he served it. Perfect for those who, like me, enjoy a sweet, citrusy little drink. Disco Dancer: an interesting take on a masala chai, a bit stronger and very gingery. Loved the Parle-G as garnish! My friend got the Lights out at the Dogpatch. It has like 3-4 different types of liquor in it. This drink is not for the weak, I could only really have a sip of it. FOOD: Drunken Pani Puri: just a great pani puri, the pani was super flavorful and delicious. It apparently had gin in it, but there wasn't a strong alcohol flavor. Garlic Naan: there was a lot of cheese in the naan, which felt unnecessary when the naan was eaten with the other curries. I do wish it was more like a typical naan, or if there was a cheese-less option on the menu. It was also not segmented at all, which made it a little awkward to share. Malai Koftas: super flavorful, creamy, just really delicious. The kofte were soft and decadent. A lot of restaurants get this wrong and I'm glad Besharam did not. Ringan No Oro: a traditional Gujarati eggplant dish similar to baingan bhartha. Really great roasted flavor. Overall, I would describe Besharam as having elevated versions of classic Indian dishes. While the Indian-inspired drinks and interesting takes on Indian appetizers and sides make the experience worth it, I'm not sure if the main entrees were elevated enough to justify the price point. While Gujarati cuisine is more difficult to find, I do feel like I have had Indian food just as good as Besharam's at more low-key establishments. Definitely worth a try! The volume of options on the menu might warrant a return visit for me. read more

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Visited before and loved the creativity and elevation of everyday dishes that I grew up eating... but this time the prices, including a mandatory service charge were too much. .Service was not great... the server wouldn't let us order appetizers first, he insisted that we order everything together and we were asked to leave 1 hour after arriving to make way for another reservation, although the place was half empty. The server tried to push the tasting menu and was very unclear when asked for recommendations. Was looking forward to a fun night out with friends, talking, eating and sampling food, but that was not the case tonite. The bill was huge, we all left a little hungry and probably won't be back. Too bad. read more

This place is amazing but what restaurant closes for 2+ weeks with no voicemail saying they are closed, nothing on their website, no sign out front. Not a good way to run a business and disappointing to loyal patrons. Do better. read more

So disappointing! Big groups have a pre-fix menu - make sure you check that before you go here. We were visiting friends in San Francisco and visited this restaurant with a group of 13 friends. We didn't know about the pre fix menu before we got to the restaurant. I made the reservation on Google, and I was not made aware of the pre fix menu by the restaurant or Google. When we got there, the front desk told us that the menu was non negotiable. We asked for substitutions, but she said they would be only be minimal in case of food restrictions. We decided not to stay because the food did not suit our needs. The front desk called the owner of the restaurant and they said that our $250 deposit would not be returned. The owner was extremely rude and started arguing with my husband that it was Google's fault. That we should call Google and tell them to take Besharam off their site. And that it was our mistake that we didn't see the menu or website before we got there. I understand that miscommunications occur, but there's no place for rudeness or being disrespectful. There are a million restaurants in the Bay Area, and if you would like us to respect your food, you have to be nice. read more

We had a 3 star experience. Will consider 4 stars because of multiple vegan options. Celebrated a birthday here. We had a total of 9 in our party ( including 3 kids). If party had more than 6 guests, you are automatically placed on fixed menu which is $65 dollars person ( including kids). The most popular items like the samosas are not included and have to be bought separately. If in a larger party or unlucky, you get placed in the museum/indoor atrium outside. Truly feels like a separate restaurant, cold and impersonal. Food overall was ok. Vegan kebab and the vegan lamb were actually gross and would avoid. I think a party of 2-4 people that sat in the actual restaurant and was able to order off the menu would have a much better experience. Parking was easy. read more

If I could give six stars, I would! Hands-down the best dining experience I've had in a long time. Each dish is thoughtfully constructed with care, and is super pleasing to the eye. Every single dish was outrageously delicious, and our table shared everything family style - so we all got to taste a little of everything. Service was attentive and prompt. The ambience was hip desi with remixed Bollywood songs playing softly and cute pop art surrounding us. Would definitely come again, over and over! read more

What a delight! Had a very enjoyable meal here. Went with the tasting menu which features 4 different Indian cuisines, you get some starters, then move onto a meal that would be offered to you if you were dining in someone's home, finished with a yummy dessert. Place is big & roomy. Service was very friendly & welcoming. Gratuity is included in meal price. Drinks were great. I had a for you & me cocktail, refreshing, juicy & delicious. Onto our food, the starters included pani puri which was good, I've never had it before! Mango salad had the most delicious sesame dressing on it, I could eat that everyday. There were dumplings & a potato appetizer as well. There was a lime juice palate cleanser & then the larger dishes, filled with warm & comforting aromas, so good! tasted like what I would expect home cooked to taste like. Amazing! all of them. We ended the meal with beignets with 2 yummy dipping sauces. I believe all the food is vegetarian. And I can attest it is all delicious. I'd love to go again on a future visit when I'm back in SF. read more

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This was my 4th visit to besharam. We liked it very much the first time but the experience after that has been underwhelming. Service was very friendly the first time. Menu was all new and innovative. Subsequent visits the service lived up to the name (besharam means shameless). Food is a hit or a miss. Malai kofta was very good. Other dishes missed the mark. Patra kadhi was watery. Baingan bharta - they had a different name for it was ordinary. Dahi vada and Dabeli parantha were ok. Srikhand cheesecake was good. Chai is made with mix so it's too sweet and they can't do anything about it. The experience was more fast food than an upscale restaurant. Shouldn't one expect more for a $75-$100 meal in 2024? I really do wish the restaurant thrives but I am not looking to go back anytime soon. read more

My friends threw a surprise birthday dinner for me and my girlfriend. We sat at the bar and had amazing conversations with bartenders. Even though I have been to many Indian restaurants, Gujarati cuisine has always been close to my heart and I was super impressed by the delicious and flavorful Besharam's delicacies. Right from drinks to dessert - I enjoyed every bit of our time there. And Chef Heena Patel stopped by our table to ask about our food. I could see the personal care and touch that goes into making the food. Thank you, Besharam for wonderful time. read more

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Authentic Indian food in an upscale, modern setting. A friend recommended Besharam, and I'm so glad I came. Everything we ordered was delicious and authentic. Mango Lassi: Loved the added cardamom flavor. Refreshing and creamy. Drunken Pani Puri: This was surprisingly my least favorite out of everything we ordered. I prefer the pani to be a little sweeter, but the overall dish was still good. Kachori Dumplings: Must try! Amazing blend of sweet chutney on top and savory filling. Pav Bahji Puff: Soft pastry and great flavor of the filling. Dahi Wada: Also a must try! Malai Kofta: My favorite of the night. Texture was incredible, and everything melted in my mouth. Must try! Masak Paneer: I've never had paneer like this-- fresh and made in house. Amazing! Cheesy garlic naan: Best cheesy naan I've had ever. Get this! Roti: Loved the mouthfeel of this-- the texture is not entirely smooth due to the added spices. Shrikhand Cheesecake: I love cheesecake so this was a no brainer for me to order. I wish I ordered another one, but unfortunately I was too full. The interior of the restaurant is modern and clean. Service is great, and our server was so attentive and offered great suggestions. Street parking available (may be harder to find on weekends). The dishes are on the pricier end, but I think they are worth the price. Overall, incredible experience! read more

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If you're looking for a place where every dish tells a story--of love, care, and bold flavors rooted in authentic Indian cuisine with a modern twist--Besharam is it. Chef Heena cooks with a soulfulness that makes you feel like family. On a crisp San Francisco evening, there's nothing quite like the quiet hum of the dining room and a meal that lingers long after it ends. It's a lovely experience and id recommend it! read more

Full marks for experimenting but unfortunately, Gujarati dishes are pretty hard to cross with other cuisines to yield a good flavor - the food here is definitely interesting but whether those flavors stir something inside you is a different story. Their palak paneer, khichu, pani puri are great - perhaps because they've not been cross-bred! For everything else ymmv! read more

We went to besharam on a Friday and had a reservation We were immediately greeted and taken to our table. Which was nice We ordered the following 1. Khandvi : This is one of my favorite appetizers. It wasn't the best Khandvi of my life! But it wasn't bad either. The texture was good. But I felt it lacked flavor. This dish usually has an Indian tempering - tadka which makes it more flavorful. The khandvi batter lacked some basic flavorful spices aswell. But overall not a bad attempt. I would rate this 6/10 2. Sev Puri: I like the fact that flat puris were used over the rounds ones. Chaat gets most of the flavor from the chutneys. I felt the chutneys weren't as flavorful. I would say this dish was like 7/10 for me 3. Orange salad. Nice flavorful salad. Definitely 8/10 from me 4. Maska paneer: I like the fact that paneer was homemade. It was soft and fresh. I have seen very few restaurants in US which make their own paneer. And believe me fresh made paneer tastes amazing. It melts in your mouth! The spinach gravy was amazing! Full of flavors! This is a solid 10/10 from me 5. Garlic cheese naan: it's more like a garlic cheese paratha. For me a good naan or paratha is the one which has an equal distribution of of the filling. And this one was amazing. Huge in portion aswell! So 10/10 from me for this one. Ambiance was good. I found the service average not the best. But would definitely come here again for Maska paneer and garlic cheese naan. read more

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My friend sent me a social media reel about this place that looked really enticing, so we made reservations and three of us made a trip over to SF to go there. We love Indian food, and we're pretty spoiled when it comes to choices of decent Indian restaurants in the east bay. We were excited to try an upscale, fusion take on it. I was first surprised by the ambiance of the place. I guess I was expecting something more intimate and inviting. It's an open warehouse-type space. It feels more like a cafeteria. The lighting is bright and the noise level is pretty loud. I wouldn't mind that if the food was great, but that wasn't the case. The service seemed fitting for the environment... Not very friendly or welcoming, but got the job done. We started with the Paresh's Paratha. It was pleasant, but very similar to a typical encrusted baked soft cheese with fruit compote appetizer. The paratha it was baked in was the only hint of Indian, and it would have gone unnoticed if I didn't know what it was. We also got the cheesy garlic naan, which was not my choice, but I tried it anyway. Again, the naan was just a carrier for a ton of mozzarella. The garlic was barely noticeable. The vindaloo meatballs were really disappointing. I had high hopes for those, but they were so over-salted that, if there were other seasonings in it, you couldn't taste them. The last disappointment was the mango chutney. I'm not sure why it's classified as a chutney because it basically tasted like mango puree. My friend was joking that maybe they ran out and substituted baby food in a pinch. It seems possible. On the other hand, the drinks were fantastic. I had the Arranged Marriage and my friend had the Peaches Patel. Both were unique, delicious, complex, and worth the price. The other shining star was the Dhokli... heavenly and full of flavor. I know this place is pretty hot right now, and it may be that that is what you are paying for here. Or, it could be that we happened to choose the wrong items. But, for the price, I definitely had higher expectations. I can't see myself eating here again, though I would gladly stop in for a cocktail if I was in the area. I appreciate the chef trying to do something creative and different, but it really fell short. read more

Exceptional food with expertly crafted, innovative dishes that truly impress. Love the pickles and chutneys

Terrible experience at this restaurant. The door host and the owner are extremely rude. Lots of other people complaining about the rude owner in other reviews as well. Appetizer was ok. Entree was bland. This place is so overpriced. Never coming back. read more

Lovely tasting food and presentation. we sat on the bar as they were booked and out bar tender/server was fun and entertaining. We tried a lot of items- patra (was oily and ok tasting), puvha chaat (was alright too, more of a salad than I anticipated), khicha with papas and we got ghost pepper chutney along with it - the combination was mind blowing, dahi papdi was good but nothing extraordinary same for pyaz kachori. I loved rajma bowl that had fried okra in it- must try. Drinks were great. PS- They add 20% service charge to your check irrespective of the number of people in your party. Overall expensive venue, but good concept food. Worth a try for a fun evening. read more

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Came for a second time after a few months, as we had yet to try many of the dishes. We had the It's Possible Samosas again ($14, as good as the first time), the Mooli Kachori ($14, a fun combination with the slaw), the Dahi Wada ($14, excellent, very surprising how they were able to elevate an otherwise simple dish), and the Who Killed the Lamb ($25, just okay). Overall a couple misses to go with the hits, but worth trying for their takes on classical Indian dishes. read more

Highly recommend this gem of a restaurant. The staff is super lovely and the chef/owner is wonderful. We had the pleasure of meeting her. Will definitely be back. read more

What an experience! Man, the food was so authentic. Each dish was very well balanced. I've been here twice and they delivered inexplicable joy both times. Great service, great food and quirky ambiance! Must try for anyone looking to try Indian vegetarian food. Some favorites: dahi vada, maska paneer, soup dumplings and the daal (omg) read more

Besharam - Masala Dumplings - Indian Near Me - San Francisco, California

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We tried this place after 3-4 years. We went there a couple of times before COvID and didn't find it impressive. But recently, we are seeing Besharam recommended in many food lists. So we thought we should give it a try again. Glad we did! Food- we ordered Khaman and Khichu for starters. I never see Khichu on the list so was amazed. It brought back all my childhood memories. It came with the rice papad. Must try! Khaman was good too. So soft and fluffy. Perfectly made. For mains we did undhiyo, kofta, roti and cheesy naan. All amazing. Undhiyo was on the sweeter side so something to keep in mind. I think the roti is a better companion to these dishes. Naan has a personality of its own. So competed with the dishes. We ordered the Srikhand cake for dessert. So yummy and not too sweet, which is how I like it. Drinks - the cocktails were unique and well balanced. Order the Chammak Challo, Lights out in the Dogpatch, FU COvID and The Palm Tree. All different and amazing. They also made Chammak Challo served up for me. It was my favorite cocktail. It has garlic chili bitters. Can't wait to try that again. Lights out in the Dogpatch and FU COvID were spirit forward and I like that. Service- service was spectacular. I also chatted with the chef and she seemed really nice. Overall, I am adding this to my repeat list. read more

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Amazing restaurant and service! Located in Dogpatch, Besharam is a true gem, serving food that beams with authenticity and a fresh take. Came on a Friday night without a reservation and was able to get bar seating for two. The restaurant is connected to the Minnesota Street Project, a contemporary art gallery, that had an interesting and playful collection of modern pieces. The service was thoughtful in describing dishes on the menu as well as explaining some of their origins and background of the restaurant. Dishes ordered: Drunken pani puri - an experiential dish. fried semolina puffs served with a lemon-tamarind liquid to be poured individually and eaten each in one bite! Pav bhaji puff - delicious! incredibly flaky crust with a delicious potato filling. Maska paneer - my first time having paneer served crumbled in this way on top of, rather than integrated into, the spinach sauce. A warm, cozy addition to the meal. Who killed the lamb? Vegetarian meatballs made with pea protein - satisfying and firm in texture, served with a spicy and tangy sauce. Garlic naan - comes out piping hot and oozing with mozzarella cheese. A must-order as a side. Nagi chutney - has a "back-of-the-throat" kick! Chundo pickles - slightly sweet and jammy Besharam has lots of personality and would definitely come back to try more! read more

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Came here to take my family for an early Mothers day dinner and we had the tasting menu. It was a great and delicious experience! We met the owner's husband and he was very nice to us. His wife/the owner was in the kitchen cooking up a storm with her team. read more

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One of the first Indian restaurants I have seen which represents dishes from different cities in India. I felt right at home with the menu and saw dishes I ate pretty regularly growing up. It feels special to see Gujarati cuisine represented in such excellence. Usually, Indian restaurants are usually Punjabi food, street food or Nepalese/Himalayan. I highly recommend going to try this place for a unique experience and I personally felt so excited to eat here with other friends and tell them about my experiences eating these dishes. They still have some of the classics typical of Indian restaurants but with the chef's twists. Our Dinner: Dahi Wada - great appetizer, crunchy fritter with cool, sweet and spicy sauces, and tanginess from the yogurt Ringan no oro - like a spicy, garlicky babaghanoush. I think this would go well with plain naan. Softer in texture than I prefer but the flavor is good. Malai Kofta - a classic with the spicy masala sauce and vegetable balls. Spicier than average, need naan and/or rice with this. Really delicious, would get this again! Chundo - like a sweet and spicy mango jam. Very very good, reminds me of the one grandma makes but in a jelly form. A sweet addition to dip with naan or rice, helps offset the spice in other bites so you can eat more spice :) Garlic Cheese Naan - cheesier and lots of garlic than expected. It was really good but reminded me more of a garlic cheese paratha. I think with the entrees, I prefer a bread or rice more subtle in flavor. Looking forward to coming back in the future! read more

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